CN106578189A

CN106578189A - Blood-glucose-reducing health-caring tea and production method thereof

Info

Publication number: CN106578189A
Application number: CN201611062988.XA
Authority: CN
Inventors: 刘庆; 刘俊熙; 刘慧慧; 唐传华
Original assignee: Anhui Guoshun Chinese Medicine Development Co Ltd
Current assignee: Anhui Guoshun Chinese Medicine Development Co Ltd
Priority date: 2016-11-28
Filing date: 2016-11-28
Publication date: 2017-04-26

Abstract

The invention discloses blood-glucose-reducing health-caring tea and a production method thereof. The health-caring tea is composed of, by weight, 15-25 parts of pumpkin flowers, 20-30 parts of sophora flowers, 10-15 parts of green tea, 8-12 parts of juice of wild bitter gourds, 6-8 parts of coix seeds, 5-7 parts of panax notoginseng, 6-8 parts of lotus seeds, 5-7 parts of onion, 4-6 parts of cornus officinalis, 4-6 parts of cortex moutan, 3-5 parts of corn stigma, 4-6 parts of polygonatum odoratum, 5-7 parts of folium cortex eucommiae, 4-6 parts of root bark of white mulberry, 3-5 parts of root of cherokee rose, 6-9 parts of celery juice, 5-7 parts of cinnamon, 3-5 parts of guava leaves, 5-7 parts of pawpaw juice, 10-15 parts of a nutrient juice, 6-9 parts of oat fibers, and 2-4 parts of fructo-oligosaccharide. The health-caring tea has reasonable formula, simple preparation method and good taste, wherein affinal-drug-and-diet or health-caring plants are employed as active components, so that the health-caring tea has significant blood-glucose-reducing and blood fat increase inhibition functions, is safe and is free of any side effects and is suitable for people suffered from hyperglycemia, diabetes and the like.

Description

A kind of blood sugar reducing health tea and preparation method thereof

Technical field

The present invention relates to a kind of health preserving tea and preparation method thereof, and in particular to a kind of blood sugar reducing health tea and its making side Method.

Background technology

With the improvement of people's living standards, meat products is abundant in life, and many people have suffered from hyperglycaemia, diabetes Etc. rich man's disease, this kind of sufferer dietary requirement is paid close attention to, and diet at ordinary times is only with vegetarian diet and low fat, the lean meat class of high protein Based on product, nutrition balanced can not be taken in, and go down for a long time, very big to health infringement, and this kind of sufferer is generally with old age Based on people, inherently physique is weaker for the elderly, and long-term nutrition is unbalance also to cause the diseases such as constipation, and for the elderly comes Say, it is very poor to the temptation resistance of cuisines, it is easy to hyperpyrexia quantity of material is eaten because being envious of, hyperglycemic episode is lured into, and it is complete Hyperpyrexia quantity of material is not eaten, above-mentioned sufferer quality of the life can again declined.

The content of the invention

In order to alleviate the deficiencies in the prior art, it is an object of the invention to provide a kind of blood sugar reducing health tea and its making side Method.

To achieve these goals, the present invention is adopted the following technical scheme that：

Blood sugar reducing health tea, the weight portion of its constitutive material is：Pumpkin flower 15-25, sophora flower 20-30, green tea 10-15, wild Fructus Momordicae charantiae Juice 8-12, coix seed 6-8, pseudo-ginseng 5-7, lotus seeds 6-8, onion 5-7, Fructus Corni 4-6, moutan bark 4-6, corn stigma 3-5, radix polygonati officinalis 4- 6th, folium cortex eucommiae 5-7, root bark of white mulberry 4-6, cherokee rose root 3-5, Celery Juice 6-9, Chinese cassia tree 5-7, Guava Leaf 3-5, Chinese flowering quince juice 5-7, nutrition Juice 10-15, common oats fibre 6-9, FOS 2-4.

Blood sugar reducing health tea, the weight portion of its constitutive material is：Pumpkin flower 20, sophora flower 25, green tea 12, wild Fructus Momordicae charantiae juice 10, Coix seed 7, pseudo-ginseng 6, lotus seeds 7, onion 6, Fructus Corni 5, moutan bark 5, corn stigma 4, radix polygonati officinalis 5, folium cortex eucommiae 6, the root bark of white mulberry 5, Jin Ying Root 4, Celery Juice 8, Chinese cassia tree 6, Guava Leaf 4, Chinese flowering quince juice 6, nutrient extract 12, common oats fibre 8, FOS 3.

The preparation method of blood sugar reducing health tea, including herein below：

（1）Each raw material is weighed by the weight portion of constitutive material, first by coix seed, lotus seeds, Chinese cassia tree mixing, its pulp is taken, appearance is placed in In device, wild Fructus Momordicae charantiae juice, Celery Juice, Chinese flowering quince juice and nutrient extract are added, after stirring, Steam by water bath 30-45 minutes, institute in extracting container There is material standby；

（2）Weigh by weight pseudo-ginseng, onion, Fructus Corni, moutan bark, corn stigma, radix polygonati officinalis, folium cortex eucommiae, the root bark of white mulberry, cherokee rose root, Guava Leaf, dries after cleaning, and respectively chopping milling, is then mixed and added into the 15-20 times of pure water measured, in 80-85 DEG C of perseverance Decoction is carried out under tepidarium environment and carries 25-30min, be cooled to room temperature, filtrate after decoction is concentrated in the environment of 50-60 DEG C The 30% of original volume, is obtained traditional Chinese medicine powder decoction liquor；

（3）Pumpkin flower, sophora flower, green tea are weighed by weight, are put in the vitamin c solution that concentration is 1.5-2 .0% and are soaked 50- It is beaten after 60min, raw slurry is obtained；

（4）By above-mentioned steps（1）Material, step（2）Traditional Chinese medicine powder decoction liquor, step（3）Raw slurry is well mixed, and then boils 40-50 minutes, other remaining constitutive materials such as common oats fibre, FOS are then added thereto to again, continue to boil little half When, to filter, cooling, last formulated, homogeneous, sterilizing, tinning are obtained final product.

The constitutive material of described nutrient extract is：HONGLIANHUA lobe 8-10, sponge gourd flower 5-7, mango pulp 6-8, carrot concentration Juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10, cod-liver oil 1-3, citric acid 0.4-0.6 and royal jelly 5-6；Preparation method It is as follows：Each raw material is weighed by the weight portion of constitutive material, after first soaking HONGLIANHUA lobe, sponge gourd flower, mango pulp two minutes, is mixed Share beater and break into mixing slurry, be then added thereto to carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid And royal jelly；It is warmed up to 50-60 DEG C, is kept for 30-45 minutes, then be warmed up to 60-65 DEG C, maintain 2-3 hours, then is warmed up to 65- 70 DEG C, kept for 30-50 minutes, be then filtrated to get nutrient extract.

Beneficial effects of the present invention：

The health preserving tea reasonable recipe of the present invention, preparation method is simple, in good taste, using integration of drinking and medicinal herbs or can be used for health food , used as active ingredient, with significant hypoglycemic and elevated effect of suppression blood fat, and safety is without any side effects, is adapted to for plant Drink in the crowds such as hyperglycaemia, diabetes are suffered from.

Specific embodiment

Embodiment 1：Blood sugar reducing health tea, the weight of its constitutive material（g）For：Pumpkin flower 20, sophora flower 25, green tea 12, open country Bitter Melon Juice 10, coix seed 7, pseudo-ginseng 6, lotus seeds 7, onion 6, Fructus Corni 5, moutan bark 5, corn stigma 4, radix polygonati officinalis 5, folium cortex eucommiae 6, Sang Bai Skin 5, cherokee rose root 4, Celery Juice 8, Chinese cassia tree 6, Guava Leaf 4, Chinese flowering quince juice 6, nutrient extract 12, common oats fibre 8, FOS 3.

The constitutive material of described nutrient extract（g）For：HONGLIANHUA lobe 9, sponge gourd flower 6, mango pulp 7, carrot condensed juice 0.8th, blueberry juice 4.5, fresh lotus root juice 8, cod-liver oil 2, citric acid 0.5 and royal jelly 5.5；Preparation method is as follows：By constitutive material Weight portion weigh each raw material, first by HONGLIANHUA lobe, sponge gourd flower, mango pulp soak two minutes after, mixing is broken into beater Mixing slurry, is then added thereto to carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and royal jelly；It is warmed up to 55 DEG C, kept for 35 minutes, then be warmed up to 60 DEG C, maintained 2.5 hours, then be warmed up to 65 DEG C, kept for 40 minutes, be then filtrated to get Nutrient extract.

Claims

1. a kind of blood sugar reducing health tea, it is characterised in that the weight portion of its constitutive material is：Pumpkin flower 15-25, sophora flower 20-30, Green tea 10-15, wild Fructus Momordicae charantiae juice 8-12, coix seed 6-8, pseudo-ginseng 5-7, lotus seeds 6-8, onion 5-7, Fructus Corni 4-6, moutan bark 4-6, Corn stigma 3-5, radix polygonati officinalis 4-6, folium cortex eucommiae 5-7, root bark of white mulberry 4-6, cherokee rose root 3-5, Celery Juice 6-9, Chinese cassia tree 5-7, Guava Leaf 3- 5th, Chinese flowering quince juice 5-7, nutrient extract 10-15, common oats fibre 6-9, FOS 2-4.

2. blood sugar reducing health tea according to claim 1, it is characterised in that the weight portion of its constitutive material is：Pumpkin flower 20th, sophora flower 25, green tea 12, wild Fructus Momordicae charantiae juice 10, coix seed 7, pseudo-ginseng 6, lotus seeds 7, onion 6, Fructus Corni 5, moutan bark 5, corn stigma 4th, radix polygonati officinalis 5, folium cortex eucommiae 6, the root bark of white mulberry 5, cherokee rose root 4, Celery Juice 8, Chinese cassia tree 6, Guava Leaf 4, Chinese flowering quince juice 6, nutrient extract 12, oat Fiber 8, FOS 3.

3. a kind of preparation method of blood sugar reducing health tea as claimed in claim 1, it is characterised in that including herein below：

4. blood sugar reducing health tea according to claim 1, it is characterised in that the constitutive material of described nutrient extract is：It is red Lotus petal 8-10, sponge gourd flower 5-7, mango pulp 6-8, carrot condensed juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10, fish Liver oil 1-3, citric acid 0.4-0.6 and royal jelly 5-6；Preparation method is as follows：Each raw material is weighed by the weight portion of constitutive material, first After HONGLIANHUA lobe, sponge gourd flower, mango pulp are soaked two minutes, mixing beater breaks into mixing slurry, is then added thereto to Carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and royal jelly；50-60 DEG C is warmed up to, is kept for 30-45 point Clock, then be warmed up to 60-65 DEG C, maintains 2-3 hours, then is warmed up to 65-70 DEG C, is kept for 30-50 minutes, is then filtrated to get nutrition Juice.