CN101381673A - Haw vinegar healthy beverage and preparing process thereof - Google Patents
Haw vinegar healthy beverage and preparing process thereof Download PDFInfo
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- CN101381673A CN101381673A CNA2008102334815A CN200810233481A CN101381673A CN 101381673 A CN101381673 A CN 101381673A CN A2008102334815 A CNA2008102334815 A CN A2008102334815A CN 200810233481 A CN200810233481 A CN 200810233481A CN 101381673 A CN101381673 A CN 101381673A
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Abstract
The invention provides a hawthorn vinegar healthy beverage, which is characterized by comprising the following raw materials in weight portion: 40 to 80 portions of hawthorn, 40 to 80 portions of honey, 40 to 80 portions of xylitol, 50 to 100 portions of white vinegar, 0.25 to 0.5 portion of aspartame, and 650 to 850 portions of water, and the hawthorn vinegar is prepared by a certain method. The hawthorn vinegar has disease prevention efficacy of table vinegar, good flavor of juice, palateful sweet and sour and sweet taste, and is suitable to be directly drunk. The hawthorn vinegar is rich in various amino acids, organic acid, vitamin, mineral and other nutritious ingredients, and has efficacies of blood-fat reduction, vessel relaxing, oxidation resistance, immunity regulation, harmful bacteria elimination, balance maintenance for blood acid alkali, weight reduction, digestion help and sobering up and the like.
Description
Technical field
The present invention relates to food technology field, specifically a kind of haw vinegar healthy beverage and preparation method thereof.
Background technology
The health-care effect of vinegar is just on the books in Huangdi's Internal Classics, Compendium of Material Medica.Vinegar is rich in organic acid and various nutrient elements, and is of great advantage to HUMAN HEALTH.Because traditional vinegar is to be formed by the grain fermentation, taste is single, acidity is excessive, can only make seasonings, not directly drinks, so the consumption market is limited.
Along with the development of modern processing and the people multiple demand to beverage consumption, the kind of beverage is more and more, and novel fruit vinegar beverage arises at the historic moment.Fruit vinegar has the diseases prevention effect and the fruit juice excellent flavor of vinegar, sour and sweet palatability, and delicate fragrance is pleasant, is suitable for directly to drink.But in existing fruit vinegar, do not see the reported in literature and the product of Hawthorn Vinegar beverage.
Summary of the invention
The purpose of this invention is to provide a kind ofly have reducing blood-fat, vessel softening, anti-oxidant, immunomodulatory, kill harmful germ, keep blood acid-base balance, the haw vinegar healthy beverage of effects such as sobering up and preparation method thereof of losing weight, help digestion.
Hawthorn is the dry mature fruit of the Rosaceae (Rosaceae) machaka or dungarunga hawthorn Crataegus pinnatifida Bunge, mountain arnotto Crataegus pinnatifida Bunge var.major N.E.Br and YESHANZA Cratargus cuneata Sieb et Zucc..
Hawthorn Vinegar of the present invention is made up of following materials of weight proportions:
Hawthorn 40～80
Honey 40～80
Xylitol 40～80
Light-coloured vinegar 50～100
Aspartame 0.25～0.5
Water 650～850
The used hawthorn of the present invention is hawthorn fresh fruit, hawthorn dry fruit, stir-baked FRUCTUS CRATAEGI, Fructus Crataegi (parched to brown).
The Hawthorn Vinegar preparation method carries out according to the following steps:
1, take by weighing the formula ratio hawthorn, add poach and carry twice, each 1～2 hour, amount of water was 6～10 times of hawthorn amount, filters, and collects extracting solution;
2, get hawthorn extract be concentrated into the hawthorn equivalent weight after (or be concentrated into proportion be 1.10-1.20), adding 95% ethanol regulator solution, to contain the alcohol amount be 70～80%, standing over night;
3, get precipitation solution and filter, reclaim ethanol, be concentrated into the hawthorn equivalent weight after, filter standby;
4, take by weighing formula ratio honey, heating refining 2 hours is standby;
5, take by weighing the honey of formula ratio aspartame, Xylitol, refining, add suitable quantity of water and make dissolving, filter to such an extent that the sweeting agent mixed solution is standby;
6, with hawthorn extract, sweeting agent mixed solution and formula ratio light-coloured vinegar, mix, after adding pure water and being filled to final quantity, mix, filter,, can, be packaged as finished product and get final product in 105 ℃ of pressure sterilizings 30 minutes.Can add an amount of sanitas in case of necessity.
All contain Crategolic acid, table one cachou extract, Quercetin 3-galactoside, Citric Acid and methyl esters thereof, dimethyl ester, trimethyl in the Fructus Crataegi, and oxysuccinic acid, saponin(e etc.; Also contain compositions such as nonacosanol 1, ursolic acid, Oleanolic Acid, daucosterol, Quercetin in the fruit stone.Be medicinal and edible plant.The acid of hawthorn property, sweet, flavor temperature are returned spleen, stomach, Liver Channel, have promoting digestion and removing indigestion, effect promoting blood circulation and removing blood stasis.
Haw vinegar healthy beverage of the present invention and preparation method thereof has the following advantages:
1, hawthorn is extracted contained nutrition in the complete reservation hawthorn, keeps the intrinsic local flavor of hawthorn.Sucus Crataegi is after saccharomycetes to make fermentation and acetic bacteria fermentation, and the sugar in the Sucus Crataegi, organic acid and aromatoising substance significantly reduce, and the improper Hawthorn Vinegar sour drinks mouthfeel that causes of ratio of volatile acid and fixed acid comparatively stimulates simultaneously.
2, water extraction and alcohol precipitation method is effectively removed the invalid element that tannin etc. influences quality product.Because of containing multiple organic acid, tannin in the hawthorn, organic acid can combine with albumen in the hydrochloric acid in gastric juice with heavy metal or tannin and generate water-insoluble polymer and be deposited on that to form lump in the stomach be calculus.Also there is report to cause intestinal obstruction owing to edible Fructus Crataegi forms calculus in small intestine.Can effectively remove the tannin composition by water extraction and alcohol precipitation method, avoid the generation of above-mentioned untoward reaction.
3, have reducing blood-fat, anti-oxidant, immunomodulatory, strengthening the spleen to promote digestion effect:
The different extraction parts of hawthorn cause with various hyperlipidemia models different animals all more sure effect for reducing fat.Hawthorn and hawthorn flavone extract can obviously reduce the blood fat of the rabbit and the newborn young rat of experimental hyperlipidemia.
Hawthorn and Fructus Crataegi flavone can significantly reduce serum and liver mda (MDA) content, strengthen the activity of red corpuscle and liver superoxide-dismutase (SOD).Hawthorn and Fructus Crataegi flavone rat low density lipoprotein receptor (LDLR) protein level that can also significantly raise significantly increases rat liver LDLR number.Illustrate that hawthorn and Fructus Crataegi flavone can and improve resistance of oxidation by the adjusting LDLR transcription level, thereby suppress lipid peroxide, the prevention lipid metabolism disorders.
Hawthorn contains VC, VB2, carotene and multiple organic acid, the oral secretion that can increase digestive ferment in the stomach, and can strengthen the activity of enzyme, promoting digestion.Hawthorn has dual regulation to the rat stomach unstriated muscle activity of irriate, shows that the clothes hawthorn has obvious Accommodation to gastrointestinal dysfunction, reaches the strengthening the spleen to promote digestion effect.
Adopt 100% hawthorn decoction 0.2ml/kg body weight to give mouse stomach, confirming that the hawthorn decoction all has mouse thymus and spleen weight, T lymphocyte transformation rate, T lymphocyte ANAE (+) (acid α one acetic acid how esterase) cell percentage, mouse red blood cell C3b receptor rosette rate and erythrocyte immune complex (IC) rosette rate obviously increases effect, illustrates that immunity has promoter action with erythrocyte immune to mouse cell for it.
4, mouthfeel mellow, do not stimulate.
5, improve edible vinegar and stimulate mouthfeel, give a full play of the health-care effect of sobering up.
6, Hawthorn Vinegar promptly has the excellent flavor of diseases prevention effect, the haw juice of vinegar, is aided with the diseases prevention effect of hawthorn again, has health-care effects such as lipopenicillinase.
7, fruit is with vinegar, and delicious and nourishing is come together.
8, the present invention does not contain sugar, does not contain artificial color.
Hawthorn Vinegar of the present invention has the diseases prevention effect and the fruit juice excellent flavor of vinegar, sour and sweet palatability, and delicate fragrance is pleasant, suits directly to drink.It is rich in nutritions such as multiple amino acids, organic acid, VITAMIN, mineral substance, has reducing blood-fat, vessel softening, anti-oxidant, immunomodulatory, kill harmful germ, keeps blood acid-base balance, the effect such as sober up of losing weight, help digestion.
Embodiment
Embodiment 1:
With following materials of weight proportions (unit: kilogram)
Hawthorn 40
Honey 40
Xylitol 40
Light-coloured vinegar 50
Aspartame 0.25
The pure water surplus
The Hawthorn Vinegar preparation method carries out according to the following steps:
1, take by weighing the formula ratio hawthorn, add poach and carry twice, each 1～2 hour, amount of water was 6 times of hawthorn amount, filters, and collects extracting solution;
2, get hawthorn extract be concentrated into the hawthorn equivalent weight after, adding 95% ethanol regulator solution, to contain alcohol amount be 70%, standing over night;
3, get precipitation solution and filter, reclaim ethanol, be concentrated into the hawthorn equivalent weight after, filter standby;
4, take by weighing formula ratio honey, heating refining about 2 hours is standby;
5, take by weighing the honey of formula ratio aspartame, Xylitol, refining, add suitable quantity of water and make dissolving, filter to such an extent that the sweeting agent mixed solution is standby;
6, with hawthorn extract, sweeting agent mixed solution and formula ratio light-coloured vinegar, mix, after adding pure water and being filled to 1000 kilograms, mix, filter,, can, be packaged as finished product and get final product in 105 ℃ of pressure sterilizings 30 minutes.
Embodiment 2:
With following materials of weight proportions (unit: kilogram)
Hawthorn 60
Honey 60
Xylitol 60
Light-coloured vinegar 90
Aspartame 0.3
The pure water surplus
The Hawthorn Vinegar preparation method carries out according to the following steps:
1, take by weighing the formula ratio hawthorn, add poach and carry twice, each 1～2 hour, amount of water was 7 times of hawthorn amount, filters, and collects extracting solution;
2, getting hawthorn extract, to be concentrated into proportion be 1.20, and adding 95% ethanol regulator solution, to contain the alcohol amount be 75%, standing over night;
3, get precipitation solution and filter, reclaim ethanol, be concentrated into the hawthorn equivalent weight after, filter standby;
4, take by weighing formula ratio honey, heating refining about 2 hours is standby;
5, take by weighing the honey of formula ratio aspartame, Xylitol, refining, add suitable quantity of water and make dissolving, filter to such an extent that the sweeting agent mixed solution is standby;
6, with hawthorn extract, sweeting agent mixed solution and formula ratio light-coloured vinegar, mix, after adding pure water and being filled to 1000 kilograms, mix, filter,, can, be packaged as finished product and get final product in 105 ℃ of pressure sterilizings 30 minutes.
Embodiment 3:
With following materials of weight proportions (unit: kilogram)
Hawthorn 80
Honey 80
Xylitol 80
Light-coloured vinegar 100
Aspartame 0.5
Sodium Benzoate 1
The pure water surplus
The Hawthorn Vinegar preparation method carries out according to the following steps:
1, take by weighing the formula ratio hawthorn, add poach and carry twice, each 1～2 hour, amount of water was 10 times of hawthorn amount, filters, and collects extracting solution;
2, getting hawthorn extract, to be concentrated into proportion be 1.10, and adding 95% ethanol regulator solution, to contain the alcohol amount be 80%, standing over night;
3, get precipitation solution and filter, reclaim ethanol, be concentrated into the hawthorn equivalent weight after, filter standby;
4, take by weighing formula ratio honey, heating refining about 2 hours is standby;
5, the honey of take by weighing formula ratio aspartame, Xylitol, Sodium Benzoate (sanitas), refining adds suitable quantity of water and makes dissolving, filters to such an extent that the sweeting agent mixed solution is standby;
6, with hawthorn extract, sweeting agent mixed solution and formula ratio light-coloured vinegar, mix, after adding pure water and being filled to 1000 kilograms, mix, filter,, can, be packaged as finished product and get final product in 105 ℃ of pressure sterilizings 30 minutes.
Claims (2)
1, a kind of haw vinegar healthy beverage is characterized in that the weight proportion of feed composition is as follows:
Hawthorn 40～80
Honey 40～80
Xylitol 40～80
Light-coloured vinegar 50～100
Aspartame 0.25～0.5
Water 650～850.
2, the preparation method of the described haw vinegar healthy beverage of claim 1 is characterized in that carrying out according to the following steps:
1) take by weighing the formula ratio hawthorn, add poach and carry twice, each 1～2 hour, amount of water was 6～10 times of hawthorn amount, filters, and collects extracting solution;
2) get hawthorn extract be concentrated into the hawthorn equivalent weight after or to be concentrated into proportion be 1.10-1.20, adding 95% ethanol regulator solution, to contain the alcohol amount be 60～80%, standing over night;
3) get precipitation solution and filter, reclaim ethanol, be concentrated into the hawthorn equivalent weight after, filter standby;
4) take by weighing formula ratio honey, heating refining 2 hours is standby;
5) take by weighing the honey of formula ratio aspartame, Xylitol, refining, add suitable quantity of water and make dissolving, filter to such an extent that the sweeting agent mixed solution is standby;
6) with hawthorn extract, sweeting agent mixed solution and formula ratio light-coloured vinegar, mix, after adding pure water and being filled to final quantity, mix, filter,, can, be packaged as finished product and get final product in 105 ℃ of pressure sterilizings 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102334815A CN101381673A (en) | 2008-10-24 | 2008-10-24 | Haw vinegar healthy beverage and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102334815A CN101381673A (en) | 2008-10-24 | 2008-10-24 | Haw vinegar healthy beverage and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101381673A true CN101381673A (en) | 2009-03-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102334815A Pending CN101381673A (en) | 2008-10-24 | 2008-10-24 | Haw vinegar healthy beverage and preparing process thereof |
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| CN (1) | CN101381673A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228288A (en) * | 2011-07-05 | 2011-11-02 | 大连工业大学 | Blueberry pulp/juice acetic acid beverage and preparation method thereof |
| CN102273692A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Blackberry pulp juice acetic acid beverage and preparation method thereof |
| CN102273689A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Raspberry pulp acetic acid beverage and preparation method thereof |
| CN102273688A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Blackberry pulp and fruit juice acetic acid beverage and preparation method thereof |
| CN102273691A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Hawthorn fruit flesh and juice acetic acid beverage, and preparation method thereof |
| CN102366138A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Schisandra fruit vinegar beverage |
| CN102919910A (en) * | 2012-10-31 | 2013-02-13 | 江康 | Soup for invigorating stomach and losing weight and making method thereof |
| CN103749796A (en) * | 2014-02-15 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Manufacturing method of green tea fermented beverage |
| CN103881891A (en) * | 2014-03-19 | 2014-06-25 | 江苏恒顺醋业股份有限公司 | Lipid-reducing vinegar and preparation method thereof |
| CN103948118A (en) * | 2014-04-30 | 2014-07-30 | 桂林军供生化技术开发有限公司 | Liquid for preventing and treating hyperlipidemia and preparation method thereof |
| CN104116103A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | Natural dried orange peel-hawthorn vinegar and manufacturing method thereof |
| CN104248007A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Xylitol hawthorn vinegar beverage and production method thereof |
| CN104248004A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Hawthorn vinegar fruit-flavor beverage and production process thereof |
| CN105176783A (en) * | 2015-09-07 | 2015-12-23 | 江苏恒顺醋业股份有限公司 | Weight-losing table vinegar and preparation method thereof |
| CN105495257A (en) * | 2015-12-02 | 2016-04-20 | 陈记 | Hawthorn solid drink and preparation method thereof |
| CN110885738A (en) * | 2019-12-20 | 2020-03-17 | 甘肃康元食品有限责任公司 | Immunity-enhancing table vinegar and preparation method thereof |
-
2008
- 2008-10-24 CN CNA2008102334815A patent/CN101381673A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228288A (en) * | 2011-07-05 | 2011-11-02 | 大连工业大学 | Blueberry pulp/juice acetic acid beverage and preparation method thereof |
| CN102273692A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Blackberry pulp juice acetic acid beverage and preparation method thereof |
| CN102273689A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Raspberry pulp acetic acid beverage and preparation method thereof |
| CN102273688A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Blackberry pulp and fruit juice acetic acid beverage and preparation method thereof |
| CN102273691A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Hawthorn fruit flesh and juice acetic acid beverage, and preparation method thereof |
| CN102366138A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Schisandra fruit vinegar beverage |
| CN102919910A (en) * | 2012-10-31 | 2013-02-13 | 江康 | Soup for invigorating stomach and losing weight and making method thereof |
| CN104248004A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Hawthorn vinegar fruit-flavor beverage and production process thereof |
| CN104248007A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Xylitol hawthorn vinegar beverage and production method thereof |
| CN103749796A (en) * | 2014-02-15 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Manufacturing method of green tea fermented beverage |
| CN103881891A (en) * | 2014-03-19 | 2014-06-25 | 江苏恒顺醋业股份有限公司 | Lipid-reducing vinegar and preparation method thereof |
| CN103948118A (en) * | 2014-04-30 | 2014-07-30 | 桂林军供生化技术开发有限公司 | Liquid for preventing and treating hyperlipidemia and preparation method thereof |
| CN104116103A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | Natural dried orange peel-hawthorn vinegar and manufacturing method thereof |
| CN105176783A (en) * | 2015-09-07 | 2015-12-23 | 江苏恒顺醋业股份有限公司 | Weight-losing table vinegar and preparation method thereof |
| CN105495257A (en) * | 2015-12-02 | 2016-04-20 | 陈记 | Hawthorn solid drink and preparation method thereof |
| CN110885738A (en) * | 2019-12-20 | 2020-03-17 | 甘肃康元食品有限责任公司 | Immunity-enhancing table vinegar and preparation method thereof |
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Application publication date: 20090311 |