KR101659345B1

KR101659345B1 - Diet food for pet and its manufacturing method

Info

Publication number: KR101659345B1
Application number: KR1020160012619A
Authority: KR
Inventors: 주성은; 이창호
Original assignee: 주성은
Priority date: 2016-02-02
Filing date: 2016-02-02
Publication date: 2016-09-23

Abstract

The present invention relates to a medicinal herb extract which contains ginseng, Hwanggi, Uiin, Sangji, Pongyoung, and licorice to enhance the weight loss effect and other additional health functionalities of the pet by utilizing herbal medicines and functional ingredients, And fermenting the fermented medicinal material fermented with fermentation by adding sugar and nuruk, and aging and drying the fermented herbal extract with sterilized meat or fish, and a process for producing the same.

Description

TECHNICAL FIELD The present invention relates to a dietary food for pet,

The present invention relates to a dietary food for pet and a method of manufacturing the same, which enhances the weight loss effect of pet and other additional health functionalities by utilizing herbal medicines and functional ingredients.

Recently, attention has been paid to foods for maintaining and improving the health of pets. For example, pet foods such as feeds containing various herbal medicines have recently been developed. However, the food containing the medicinal herb has a problem that the preference of the pet is deteriorated due to the strong smell inherent in the medicinal herb and the problems of the inherent texture of the food due to the added medicinal herb.

As a prior art for preventing and improving the obesity of the pet while improving the above problems, Korean Patent Laid-Open No. 10-2006-0065592 discloses a feed additive in which selected herb medicines are roasted and mixed, and the crude material is further mixed with the crushed raw material Is added to the existing feed to reduce the body fat of dogs is disclosed.

However, according to the above technique, when the chicken oil is mixed to remove the odor of the herbal medicine, the saturated fat in the body is excessively formed due to the chicken oil during long-term intake, resulting in an increase in the blood cholesterol and triglyceride, thereby causing obesity.

It is an object of the present invention to overcome the above-mentioned problems, and it is an object of the present invention to provide a poultry poultry product, which is capable of continuously ingesting poultry, And to provide a more effective weight loss effect, and a manufacturing method thereof.

In order to solve the above-mentioned object, the present invention is characterized in that a fermented herbal medicine fermented extract is fermented by adding sugar and leaven to a hot water extract of herbal medicine including ginseng, Hwanggi, Uiyin, Sangji, And aging and drying the mixture. The present invention also provides a method for producing a diet food for a pet.

In addition, the method for producing the diet food for pet includes a step of adding Garminia cambogia extract to the hot water extract of the herb medicine to ferment.

The present invention also provides a diet food for pet which is characterized in that a fermented herbal medicine fermented extract is added to fermented milk after adding sugar and yeast to a hot water extract of herbal medicine containing ginseng, Hwanggi, Uiin, Sangji, In addition, the herbal fermentation extract is fermented by further adding Garcinia cambogia extract to the hot-water extract of the herbal medicine.

According to the above-described constitution, the herbal medicine and the functional raw material effective for the weight loss, the diuretic effect, the suppression of the appetite suppression, and the like can be selected and manufactured as food for pet food, It is possible to reduce the molecular weight of the protein contained in the meat and fish which are injected with the herbal medicine fermented extract, so that the absorption rate in the body of the pet is improved, so that the weight loss effect can be maximized.

In addition, enzymes produced during the fermentation process help the pet to play a role in stimulating excretion of waste products, further improve the anti-obesity effect, and a small amount of alcohol is added to the effect of masking meat and fish smell, Through the fermentation and aging, it can improve the strong smell and taste of the herb medicine, so that it can satisfy the preference of the pet which is very sensitive to the olfactory sense and taste, and it is possible to continuously ingest the herb medicine. .

FIG. 1 and FIG. 2 are photographs of an actual diet food for a pet according to an embodiment of the present invention.
FIG. 3 is a graph illustrating a result of measuring a weight gain according to an embodiment of the present invention.
FIG. 4 is a view showing the weights of liver tissue and adipose tissue according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in more detail.

1. Diet foods for pets

In order to produce the fermented extract of the medicinal herbs contained in the diet food for the pet according to the present invention, 50 to 100 g (preferably 60 g) of each of ginseng, hwanggi, yinin, dongle, Wash it 1 to 5 times.

In the present invention, the six kinds of herbal medicines with excellent diuretic effect and weight loss effect are selectively applied to provide the most optimal food for the diet of a pet, so that the side effects can be minimized and the ingestion is possible regardless of the constitution .

The ginseng has long been known as the "medicine for ginseng medicines" in the medical book "Divine Husbandman's Gynecology", "It protects the five, stabilizes the mind, brightens the eyes, Saponin glycosides, known as the main ingredient, have been proven in modern medicine for various metabolic stimulation, sedation, anti-fatigue, work-enhancing, gonadal and hypoglycemic effects.

In addition, Hwanggi is warm, tastes sweet, and it removes the outermost root and the root roots, and it is used by cutting in the sun, and it is used by mixing with honey and frying. It is characterized by softness and lack of side effects. In addition, the symptoms caused by various chronic diseases, as well as other common medicines in combination with other drugs to strengthen the constitution, brain activity is active and mental stabilizing effect, diuretic, exerting action to increase urine volume and excretion of sodium Help.

In addition, Dandelion (dandelion) is a tasty, sweet, and naturally-occurring substance that has anti-inflammatory, biliary secretion, diuretic and antimicrobial effects, and is particularly effective against cough and lung diseases. The bitter white liquid that is produced when boiled contains corn syrup and caffeine.

In addition, Uiin (yulmu) reduces the absorption of carbohydrates in the body to prevent obesity and increase the appetite suppressant hormone leptin to inhibit fat tissue growth. In addition, the dextrin component helps to enhance the intestinal function by helping the intestinal drainage by helping the intestinal drainage, and also helps to exhaust waste in the blood vessels and is also good for enhancing the kidney function by the diuretic effect. It was a little cold and tasted, and it was cured by vomiting and disgusting, and coughing was cured.

In addition, upper limb is a branch of mulberry, helps digestion by stimulating function of stomach and intestines, and is effective in discharging waste materials through diuretic action, eliminates water in lungs, and cures cough. It is said to be effective in prevention of aging, restoration of fatigue, suppression of appetite, prevention of blood pressure and so on. have.

In addition, licorice harmonizes the toxicity of all medicines and makes the medicinal effect appear better. It neutralizes the bitter taste of herbal medicines with roots, has excellent detoxifying effect to remove toxic substances, and facilitates liver function and intestinal metabolism. It is also effective for digestive diseases, strengthens muscles and bones, and is also effective for inflammatory diseases, dermatitis, and eczema.

When the herbal medicines are washed with water, the mixture of medicinal herbs mixed with them is placed in a container (moon cask), and 200-300 parts by weight of water (water) based on 100 weight of the medicinal herb mixture is poured to prepare a hot water extract. 60 g of herbal medicines were weighed in a total of 360 g, and 10 L of water was poured, and hot water extraction was carried out at a temperature of 100 캜 or higher for 1 to 5 hours (preferably 2 hours) to prepare a hot water extract of Chinese medicine.

If the hot water extraction time is less than one hour, the active ingredients can not be extracted sufficiently from the herbal medicines. If the extraction time exceeds 3 hours, the extracted active ingredients are denatured at a high temperature, and the desired medicinal effect can not be obtained.

After the preparation of the hot water extract of the medicinal herb is completed, the medicinal herb residue is filtered using a tool such as a fine filter net or sieve, and the temperature of the hot water extract of the medicinal herb is lowered to 25 캜 or lower.

In the present invention, Garminia cambogia extract is further added to the hot water extract of herbal medicine to improve the weight loss effect, and 0.01 to 5.0 parts by weight of 100 parts by weight of the hot water extract of the herbal medicine is added.

The above-mentioned Garcinia cambogia extract uses the skin portion of the fruit of the tropical plant "Garcinia cambogia", which is native to the southwestern part of India, and the skin contains about 10 to 30% of hydroxycitric acid (HCA) as a functional ingredient. It has long been used as a spice for curries in Southeast Asia and has been used as an acidic agent for pork and fish for centuries in southern India. However, in 1969, researchers at Brandeis University presented the role of HCA as an inhibitor of the Krebs / citric acid cycle to reduce lipid synthesis from carbohydrates in the body. Since then, research has shown that functional ingredients Interest.

When the amount of the extract is less than 0.01 part by weight, the effect of reducing the fat synthesis in the body is insufficient. If the extract is added in an amount exceeding 5.0 parts by weight, the skin trouble of the pet is induced .

Meanwhile, 10 to 60 parts by weight of sugar added per 100 parts by weight of the hot-water extract is added to the hot-water-extract solution further mixed with the Garnia cambogia extract, 5 to 30 parts by weight of yeast is added to 100 parts by weight of the hot- Oxygen is supplied while stirring to activate the microorganisms present in the koji. When the oxygen supply is completed, it is put into a fermenter to maintain anaerobic conditions at 15 to 25 DEG C, and to ferment for 3 to 10 days. At this time, the fermentation period may be changed according to the temperature change.

The above-mentioned sugar is about 50 to 100 brix. By using the juice produced by the fruit and the concentrate of the present invention as in the present invention, the sweetness of the food is improved while securing the sugar necessary for fermentation to improve the preference of the pet, And can further contribute to promotion.

When the sugar content of the concentrate is less than 50 brix, sufficient sugar is not supplied for the fermentation. When the sugar content exceeds 100 brix, the sugar is excessively formed for the fermentation and the sweetness becomes too strong. The flavor and aroma of the hot-water extract can be altered.

Further, the fermentation proceeds by the growth of the yeast contained in the yeast, so that a small amount of alcohol is produced, the flavor and taste are improved, and the herbal medicines can be decomposed into a low molecular structure by the enzyme produced by the microorganisms contained in the yeast. There is an advantage that the absorption rate of the effective ingredient of herbal medicines in the pet body can be improved at the time of ingestion as food without further addition of the digestion accelerating substance.

In addition, through the fermentation, enzymes generated from yeast can regulate the intestinal pH, thereby creating an environment in which beneficial microorganisms in the intestines can grow well, thereby facilitating the active action of the animals and facilitating the release of waste products.

When the fermentation is completed, the fermented extract of the medicinal herb according to the present invention is aged for 1 to 3 weeks at a low temperature of about 10 캜 to complete the fermentation of the medicinal herb extract according to the present invention. It is improved with incense and soft taste.

On the other hand, the fermented herbal extracts prepared as described above are applied to various kinds of pet foods, such as feed, meat, fish, gum, and biscuit, so that they can be ingested by pets.

In the present invention, the present invention is applied to chicken breasts or salmon. As a method thereof, the chicken breast or salmon is washed, dipped in a mixture of vinegar and water, sterilized for 10 to 50 minutes, and washed once more. At this time, the vinegar is added in an amount of 5 to 20 parts by weight based on 100 parts by weight of water. When the vinegar is added in an amount of less than 5 parts by weight, the bactericidal effect of chicken breasts or salmon is insufficient. When the vinegar is added in an amount of more than 20 parts by weight, sourness of vinegar is added to chicken breasts or salmon.

5 to 20 parts by weight of 100 parts by weight of the chicken breast or salmon is injected into the washed chicken breast or salmon using an injector and aged at 3-10 DEG C for 5-8 hours. Upon completion of the aging, the sliced product was sliced to a thickness of 4 to 6 mm and then dried at 50 to 80 ° C for 6 to 10 hours to prepare a diet food for pet having a moisture content of 10 to 15% (preferably 14%). FIG. 1 and FIG. 2 show salmon and chicken breasts prepared by injecting the herbal fermented extract according to the manufacturing method of the present invention, respectively.

At this time, the enzymes contained in the herbal fermentation extract can lower the protein content of chicken breasts or salmon to improve digestion and absorption rate, and a small amount of alcohol produced in the fermentation process can mask the fishy smell induced from chicken breasts or salmon In addition to providing the effect of the yeast itself, high quality protein, minerals, dietary fiber, vitamins, etc. can be included in chicken breasts or salmon.

2. Anti-obesity effect test

In order to examine the anti-obesity effect of the herbal medicine fermented extract of the present invention prepared by the above method, the herbal medicine fermented extract (FE) and the hot water extract of herbal medicines WE). The body weight gain of the experimental animals was measured for 8 weeks.

FIG. 3 is a graph showing the results of measurement of weight gain. In the case of the normal group (ND) not administered with the high fat diet, the final weight was about 20 to 25 g at the 8th week, ~ 40g, about 15g difference, which showed a weight increase rate over 65%. However, 30 ~ 35g and 25 ~ 30g of HFD + FE compared with HFD were higher than those of HFD + FE and HFD + FE, respectively. , Indicating that the body weight was significantly decreased. Especially, fermentation process of HFD + FE (HFD + FE) showed the lowest weight difference of about 5g compared to normal group (ND). (HFD + WE) in the group treated with hot water extract of Chinese medicine.

The total amount of cholesterol, triacylglycerol, LDL-cholesterol, HDL-cholesterol (HDL-cholesterol), and high-density lipoprotein (HDL) cholesterol) and the enzyme (AST, ALT) showing hepatic function. The results are shown in Table 1.

Total cholesterol was 215.2 mg / dL, which was more than two fold higher than the normal group (ND) of 103.1 mg / dL, while the high fat diet alone group (HFD) However, the results were decreased to 184.2 mg / dL and 160.2 mg / dL, respectively, in each of the experimental groups to which the herbal medicine extract was added. Among them, the HFD + FE group of herbal medicine fermented extracts was about twice as much as the HFD .

The triglyceride level was also 156.8 mg / dL, which was more than twice that of the normal group (ND). The high fat diet showed a tendency to decrease in the HFD group when the herbal medicine extract was administered. Especially, (HFD + FE) showed a threefold decrease in triglyceride compared to HFD.

In the case of low-density lipoprotein cholesterol, the increase rate of the herbal medicine extract was decreased, and the increase rate of HFD was 3 times lower than that of the normal group (ND) + FD). &Lt; / RTI >

On the other hand, high-density cholesterol plays a role in transferring unnecessary low-density cholesterol accumulated in the blood to the liver. As the high-density cholesterol content increases, the arterial hardening can be prevented by lowering the intravascular concentration of low-density cholesterol. The highest level of ND (91.3 mg / dL) was observed in the normal group (ND), and more than 70 mg / dL in the group treated with HFD alone and herbal medicine extract. However, the group (HFD + FE) administered with fermented herbal medicine extract showed a tendency to increase to 78.1 mg / dL.

ALT and AST were used as an important index of liver function. Serum ALT was 100.2 U / L in which HFD was more than 2 times higher than that of normal group (ND) and decreased significantly by administration of herbal medicine extract Respectively. The group (HFD + FE) in which the herbal extracts were administered showed 62.2 U / L, which is about 3 times lower than that of HFD.

AST also showed a tendency to decrease compared with HFD when the herbal medicine extract was administered, and the highest decrease rate of HFD + FE (133.5 U / L) was observed in the group treated with herbal medicine fermented extract.

Among the indicators shown in Table 1, blood urea nitrogen (BUN) measures blood components and can be used as an index of renal function. The normal range of BUN is known to be 10 to 26 mg / dL. Therefore, it was confirmed that all of the other groups except for the high-fat diet group (HFD) were in the normal range, and the HFD + FE group of herbal medicine fermented extract had a remarkable difference of about 2 mg / dL compared to the normal group (ND) Respectively.

In addition, creatinine is a useful index for evaluating renal function, unlike urea. The lowest value was 0.156 mg / dL in the normal group (ND), and 0.2 mg / dL in the other experimental groups The figures were confirmed.

That is, as a result of checking the above-mentioned indicators, it was confirmed that the herbal extracts used in the present invention significantly reduced the substances causing obesity, and in particular, the fermented extracts showed almost all the index The results showed that the active ingredients of herbal medicines degraded to low molecular weight by fermentation could be more easily reflected in the body by improving the absorption rate. In addition, it may be possible to prevent the increase of serum cholesterol by delaying the damage of liver tissue due to hyperlipidemia.

ND HFD HFD + WE HFD + FE Total cholesterol (mg / dL) 103.1 + 4.12 215.2 ± 5.20 184.2 ± 9.21 ^* 160.2 ± 8.85 ^* Triacylglycerol (mg / dL) 60.1 + - 7.21 156.8 ± 6.61 112.2 + - 8.43 ^* 95.1 ± 7.11 ^* LDL-cholesterol (mg / dL) 12.4 ± 2.30 36.2 ± 3.80 29.8 ± 5.16 ^* 20.8 ± 3.29 ^* HDL-cholesterol (mg / dL) 91.3 ± 7.21 72.8 ± 12.21 77.1 ± 7.21 78.1 + - 10.33 ALT,
(U / L) 40.2 ± 3.56 100.2 ± 8.65 74.3 ± 6.21 62.2 + - 7.01 AST,
(U / L) 99.8 ± 9.01 157.2 ± 10.23 143.2 ± 7.28 133.5 + - 8.07 BUN,
(mg / dL) 22.3 ± 2.21 28.66 + 2.05 25.4 ± 3.53 24.1 ± 6.18 ^* Creatinine,
(mg / dL) 0.156 + - 0.01 0.19 ± 0.01 0.16 0.03 ^* 0.17 0.02 ^*

Meanwhile, FIG. 4 shows the weights of liver tissue and adipose tissue. After the end of the experiment for 8 weeks, liver and fat were separated and their weights were compared by organ harvesting.

The total fat (g) of the adipose tissue was extremely low (<1 g) in the normal group (ND), but the HFD was about 3.5 g, which was 3 times higher than the normal group. On the other hand, the weight of adipose tissue tended to decrease significantly with the addition of herbal medicine extracts. Especially, in the case of herbal medicine (HFD + FE) treated with herbal medicine herb extract, .

HFD increased liver weight (g) by 1.861g compared to normal group. However, liver weight decreased significantly by administration of herbal medicine extract. (HFD + FE) was lower than that of hot water extract (HFD + WE).

That is, it was confirmed that when the herbal medicine extract according to the present invention was administered to an experimental animal, there was an effective effect on the weight loss of adipose tissue and liver tissue. Especially, when the herbal medicine fermented extract was administered, Respectively.

3. Sensory Evaluation

A total of 80 pets were fed with the snack produced by injecting the fermented herbal extract of the present invention and the hot water extract of the herbal medicine, and the evaluation was carried out. The group in which both snacks were consumed, the fermented extract of herbal medicine The results were as shown in Table 2 below. The results are shown in Table 2 below. [Table 2] < tb > < TABLE > Id = Table 2 Columns = 2 < tb >

group head percentage(%) Eat two snacks 11 13.75 Fermented water injection Snack only 54 67.5 Hot water extract injection only snack 2 2.5 Do not eat two snacks 13 16.25

54 pets (67.5% of total 80) consumed only the snacks containing herbal extracts, and 13 of them (13.75%) consumed snack foods. And 16.25%, respectively. Especially, the lowest score was obtained in the group of 2.5% of the snacks fed only the hot water extract of medicinal herb.

In other words, when only the hot water extract of medicinal herb was injected, the strong smell and taste of the medicinal herb stimulated the sensitive smell and taste of the pets, thereby causing a rejection reaction. Through the fermentation process, the odor of herbal medicine was suppressed and the taste was improved , It is confirmed that the highest degree of preference can be obtained from the pet, and it is considered that the continuous intake of the snack according to the present invention in which the dieting function is added to the pet is possible.

At this time, the number of dogs that did not take both snacks was 13, as the result of the sensory evaluation environment being unfamiliar to pets and very sensitive, Accordingly, the number of the pets consuming the snack injected with the herbal medicine fermented extract will be increased.

Claims

50brix ~ 100brix juice and yeast were added to the hot water extract of Korean traditional medicine including ginseng, Hwanggi, Uiin, Sangji, Pongyoung, and licorice. After stirring for 5 ~ 20 minutes, the mixture was added to the fermentation tank and anaerobic condition was maintained at 15 ~ And fermenting the fermented medicinal material fermented for 10 to 10 days at a low temperature for 1 to 3 weeks, and aging and drying the fermented extract. .

The method according to claim 1,
And further adding Garcinia cambogia extract to the hydrothermal extract of the medicinal herb and fermenting the same.

The method for producing a diet food for a pet according to claim 1 or 2, wherein the food is meat or fish.

50brix ~ 100brix juice and yeast were added to the hot water extract of Korean traditional medicine including ginseng, Hwanggi, Uiin, Sangji, Pongyoung, and licorice. After stirring for 5 ~ 20 minutes, the mixture was added to the fermentation tank and anaerobic condition was maintained at 15 ~ Wherein the fermented medicinal herb has been fermented for 10 to 10 days at a low temperature for 1 to 3 weeks.

5. The pet food for diets according to claim 4, wherein the herbal fermented extract is fermented by further adding Garcinia cambogia extract to the hot water extract of the herbal medicine.