CN104782724A - Strawberry flavored sticky rice biscuit - Google Patents
Strawberry flavored sticky rice biscuit Download PDFInfo
- Publication number
- CN104782724A CN104782724A CN201510248594.2A CN201510248594A CN104782724A CN 104782724 A CN104782724 A CN 104782724A CN 201510248594 A CN201510248594 A CN 201510248594A CN 104782724 A CN104782724 A CN 104782724A
- Authority
- CN
- China
- Prior art keywords
- parts
- biscuit
- strawberry
- sticky rice
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 21
- 235000009566 rice Nutrition 0.000 title claims abstract description 21
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 15
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 15
- 244000307700 Fragaria vesca Species 0.000 title description 3
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 16
- 235000019634 flavors Nutrition 0.000 claims abstract description 16
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 241000426256 Cyanotis Species 0.000 claims abstract description 8
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 8
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 8
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 241000237536 Mytilus edulis Species 0.000 claims abstract description 8
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 8
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 8
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 8
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 8
- 240000006677 Vicia faba Species 0.000 claims abstract description 8
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 8
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 8
- 210000000576 arachnoid Anatomy 0.000 claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 8
- 239000012153 distilled water Substances 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 8
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 235000020638 mussel Nutrition 0.000 claims abstract description 8
- 239000004006 olive oil Substances 0.000 claims abstract description 8
- 235000008390 olive oil Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000013948 strawberry juice Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000013505 freshwater Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000010716 Vigna mungo Nutrition 0.000 abstract description 2
- 235000011453 Vigna umbellata Nutrition 0.000 abstract description 2
- 230000002159 abnormal effect Effects 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000035900 sweating Effects 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a strawberry flavored sticky rice biscuit. The strawberry flavored sticky rice biscuit is prepared from the following raw materials in parts by weight: 105-115 parts of sticky rice, 70-80 parts of soybean flour, 2-3 parts of tomato extract, 8-10 parts of sea-buckthorn powder, 8-10 parts of refined salt, 15-20 parts of table vinegar, 15-20 parts of astragalus membranaceus, 2-4 parts of arachnoid cyanotis root, 11-13 parts of pleurotus eryngii, 18-20 parts of mussel meat powder, 4-6 parts of maltodextrin, 2-4 parts of cacumen boitae, 6-7 parts of dandelion, 13-15 parts of strawberry juice, 6-8 parts of broad bean powder, 2-4 parts of crab bone, 5-7 parts of semen cassia, 8-10 parts of galactooligosaccharide, 16-18 parts of olive oil and a proper amount of distilled water. Sticky rice and soybean flour act as raw materials of the biscuit, and the biscuit contains a great amount of protein, fat, saccharides, vitamins, multiple trace elements and the like, is rich in nutrition, is a warm reinforcing food, also has the efficacies of tonifying the middle, benefiting qi, strengthening spleen, nourishing stomach and stopping abnormal sweating, has the strawberry flavor, is free from the flavor of traditional Chinese medicine in the biscuits, is enhanced in biscuit flavor, and is suitable for infants and the adolescent.
Description
Technical field
The present invention relates to a kind of strawberry flavor glutinous rice biscuit, belong to food processing technology field.
Background technology
The biscuit sold in the market is of a great variety, and usual people like to select biscuit as snacks, can also supplement the energy that human body needs, but do not look down upon the heat of biscuit except its flavour is good, and the built-in fat content of some kind is high must be surprising; So hoarded fat meat unconsciously exactly, obesity can cause numerous disease, is not easy to healthy.
Summary of the invention
The object of the present invention is to provide a kind of strawberry flavor glutinous rice biscuit.
The present invention adopts following technical scheme:
Strawberry flavor glutinous rice biscuit, the weight portion of its constitutive material: glutinous rice flour 105-115, soybean flour 70-80, tomato extract 2-3, seabuckthorn fruit powder 8-10, refined salt 8-10, vinegar 15-20, Radix Astragali 15-20, arachnoid cyanotis root 2-4, pleurotus eryngii 11-13, freshwater mussel digested tankage 18-20, maltodextrin 4-6, cacumen biotae 2-4, dandelion 6-7, strawberry juice 13-15, broad bean powder 6-8, Crab bone 2-4, cassia seed 5-7, galactooligosaccharide 8-10, olive oil 16-18 and distilled water are appropriate.
Strawberry flavor glutinous rice biscuit, the weight portion of its constitutive material: glutinous rice flour 110, soybean flour 75, tomato extract 2.5, seabuckthorn fruit powder 9, refined salt 9, vinegar 18, the Radix Astragali 18, arachnoid cyanotis root 3, pleurotus eryngii 12, freshwater mussel digested tankage 19, maltodextrin 5, cacumen biotae 3, dandelion 6.5, strawberry juice 14, broad bean powder 7, Crab bone 3, cassia seed 6, galactooligosaccharide 9, olive oil 17 and distilled water are appropriate.
Beneficial effect of the present invention:
Biscuit of the present invention with glutinous rice and soybean flour for raw material, wherein containing a large amount of protein, fat, carbohydrate, vitamin and various trace elements etc., nutritious, for the strong food of temperature compensation, and there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating, formula is taste with strawberry, well avoids the flavour of a drug of Chinese herbal medicine in biscuit and improves the local flavor of biscuit, and applicable baby and teenager eat.
Detailed description of the invention
Embodiment 1: strawberry flavor glutinous rice biscuit, the weight portion of its constitutive material: glutinous rice flour 105, soybean flour 70, tomato extract 2, seabuckthorn fruit powder 8, refined salt 8, vinegar 15, the Radix Astragali 15, arachnoid cyanotis root 2, pleurotus eryngii 11, freshwater mussel digested tankage 18, maltodextrin 4, cacumen biotae 2, dandelion 6, strawberry juice 13, broad bean powder 6, Crab bone 2, cassia seed 5, galactooligosaccharide 8, olive oil 16 and distilled water are appropriate.
Embodiment 2: strawberry flavor glutinous rice biscuit, the weight portion (g) of its constitutive material: glutinous rice flour 110, soybean flour 75, tomato extract 2.5, seabuckthorn fruit powder 9, refined salt 9, vinegar 18, the Radix Astragali 18, arachnoid cyanotis root 3, pleurotus eryngii 12, freshwater mussel digested tankage 19, maltodextrin 5, cacumen biotae 3, dandelion 6.5, strawberry juice 14, broad bean powder 7, Crab bone 3, cassia seed 6, galactooligosaccharide 9, olive oil 17 and distilled water are appropriate.
Embodiment 3: strawberry flavor glutinous rice biscuit, the weight portion of its constitutive material: glutinous rice flour 115, soybean flour 80, tomato extract 3, seabuckthorn fruit powder 10, refined salt 10, vinegar 20, the Radix Astragali 20, arachnoid cyanotis root 4, pleurotus eryngii 13, freshwater mussel digested tankage 20, maltodextrin 6, cacumen biotae 4, dandelion 7, strawberry juice 15, broad bean powder 8, Crab bone 4, cassia seed 7, galactooligosaccharide 10, olive oil 18 and distilled water are appropriate.
Claims (2)
1. a strawberry flavor glutinous rice biscuit, is characterized in that the weight portion of its constitutive material: glutinous rice flour 105-115, soybean flour 70-80, tomato extract 2-3, seabuckthorn fruit powder 8-10, refined salt 8-10, vinegar 15-20, Radix Astragali 15-20, arachnoid cyanotis root 2-4, pleurotus eryngii 11-13, freshwater mussel digested tankage 18-20, maltodextrin 4-6, cacumen biotae 2-4, dandelion 6-7, strawberry juice 13-15, broad bean powder 6-8, Crab bone 2-4, cassia seed 5-7, galactooligosaccharide 8-10, olive oil 16-18 and distilled water are appropriate.
2. strawberry flavor glutinous rice biscuit according to claim 1, is characterized in that the weight portion of its constitutive material: glutinous rice flour 110, soybean flour 75, tomato extract 2.5, seabuckthorn fruit powder 9, refined salt 9, vinegar 18, the Radix Astragali 18, arachnoid cyanotis root 3, pleurotus eryngii 12, freshwater mussel digested tankage 19, maltodextrin 5, cacumen biotae 3, dandelion 6.5, strawberry juice 14, broad bean powder 7, Crab bone 3, cassia seed 6, galactooligosaccharide 9, olive oil 17 and distilled water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248594.2A CN104782724A (en) | 2015-05-17 | 2015-05-17 | Strawberry flavored sticky rice biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248594.2A CN104782724A (en) | 2015-05-17 | 2015-05-17 | Strawberry flavored sticky rice biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782724A true CN104782724A (en) | 2015-07-22 |
Family
ID=53548280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510248594.2A Pending CN104782724A (en) | 2015-05-17 | 2015-05-17 | Strawberry flavored sticky rice biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104782724A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318999A (en) * | 2017-07-06 | 2017-11-07 | 合肥先智商贸有限责任公司 | A kind of fruit bean product snack and its processing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689040A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Lotus root glutinous rice biscuit |
-
2015
- 2015-05-17 CN CN201510248594.2A patent/CN104782724A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689040A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Lotus root glutinous rice biscuit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318999A (en) * | 2017-07-06 | 2017-11-07 | 合肥先智商贸有限责任公司 | A kind of fruit bean product snack and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150722 |
|
| WD01 | Invention patent application deemed withdrawn after publication |