CN106722717A - A kind of health base flavoring for hotpot - Google Patents
A kind of health base flavoring for hotpot Download PDFInfo
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- CN106722717A CN106722717A CN201611225320.2A CN201611225320A CN106722717A CN 106722717 A CN106722717 A CN 106722717A CN 201611225320 A CN201611225320 A CN 201611225320A CN 106722717 A CN106722717 A CN 106722717A
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- parts
- hotpot
- health
- longan
- honeysuckle
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Abstract
The invention discloses a kind of health base flavoring for hotpot, it is characterised in that be made up of the following raw material according to weight portion：20 25 parts of vegetable oil, 37 parts of bean cotyledon, 59 parts of Fructus Caryophylli, 69 parts of longan, 25 parts of dried orange peel, 13 parts of the root of Dahurain angelica, 48 parts of honeysuckle, 13 parts of Poria cocos, 26 parts of matrimony vine, 36 parts of mushroom, 24 parts of Radix Angelicae Sinensis, 13 parts of ginger, 13 parts of green onion, a kind of health base flavoring for hotpot that the present invention is provided, with nutritious, the characteristics of hygiene and health.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of health base flavoring for hotpot.
Background technology
Conveniently Popular Characteristic is esthetically acceptable to the consumers and likes chafing dining, and especially northern area cold is dry
Weather is very big by chafing dish market potential, and the management style industry of chafing dish species is constantly brought forth new ideas, and has famous with " numb, peppery, boiling hot "
Chongqing chafing dish is that chafing dish is sent in south, and chafing dish and New School's chafing dish are sent in the north with the instant-boiled mutton as main representative.With people's living standard
Improve constantly, requirement to chafing dish bottom flavorings also more and more higher, while taste is pursued, also more focus on to health and nutrition
It is required that.
The content of the invention
It is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of health base flavoring for hotpot, with nutritious,
The characteristics of hygiene and health.
To achieve the above object, technical scheme provided by the present invention is：A kind of health base flavoring for hotpot, by following according to weight
Measure the raw material composition of part：Vegetable oil 20-25 parts, bean cotyledon 3-7 parts, Fructus Caryophylli 5-9 parts, longan 6-9 parts, dried orange peel 2-5 parts, root of Dahurain angelica 1-
3 parts, honeysuckle 4-8 parts, Poria cocos 1-3 parts, matrimony vine 2-6 parts, mushroom 3-6 parts, Radix Angelicae Sinensis 2-4 parts, ginger 1-3 parts, green onion 1-3 parts.
Preferably, the health base flavoring for hotpot is made up of the following raw material according to weight portion：20 parts of vegetable oil, 3 parts of bean cotyledon,
5 parts of Fructus Caryophylli, 6 parts of longan, 2 parts of dried orange peel, 1 part of the root of Dahurain angelica, 4 parts of honeysuckle, 1 part of Poria cocos, 2 parts of matrimony vine, 3 parts of mushroom, 2 parts of Radix Angelicae Sinensis,
1 part of ginger, 1 part of green onion.
Preferably, the health base flavoring for hotpot is made up of the following raw material according to weight portion：25 parts of vegetable oil, 7 parts of bean cotyledon,
9 parts of Fructus Caryophylli, 9 parts of longan, 5 parts of dried orange peel, 3 parts of the root of Dahurain angelica, 8 parts of honeysuckle, 3 parts of Poria cocos, 6 parts of matrimony vine, 6 parts of mushroom, 4 parts of Radix Angelicae Sinensis,
3 parts of ginger, 3 parts of green onion.
Preferably, the health base flavoring for hotpot is made up of the following raw material according to weight portion：23 parts of vegetable oil, 5 parts of bean cotyledon,
7 parts of Fructus Caryophylli, 8 parts of longan, 4 parts of dried orange peel, 2 parts of the root of Dahurain angelica, 6 parts of honeysuckle, 2 parts of Poria cocos, 4 parts of matrimony vine, 5 parts of mushroom, 3 parts of Radix Angelicae Sinensis,
2 parts of ginger, 2 parts of green onion.
The present invention has the advantages that compared with prior art：
A kind of health base flavoring for hotpot that the present invention is provided, with nutritious, the characteristics of hygiene and health.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of health base flavoring for hotpot, is made up of the following raw material according to weight portion：20 parts of vegetable oil, 3 parts of bean cotyledon, Fructus Caryophylli
5 parts, 6 parts of longan, 2 parts of dried orange peel, 1 part of the root of Dahurain angelica, 4 parts of honeysuckle, 1 part of Poria cocos, 2 parts of matrimony vine, 3 parts of mushroom, 2 parts of Radix Angelicae Sinensis, 1 part of ginger,
1 part of green onion.
Embodiment 2：
A kind of health base flavoring for hotpot, is made up of the following raw material according to weight portion：25 parts of vegetable oil, 7 parts of bean cotyledon, Fructus Caryophylli
9 parts, 9 parts of longan, 5 parts of dried orange peel, 3 parts of the root of Dahurain angelica, 8 parts of honeysuckle, 3 parts of Poria cocos, 6 parts of matrimony vine, 6 parts of mushroom, 4 parts of Radix Angelicae Sinensis, 3 parts of ginger,
3 parts of green onion.
Embodiment 3：
A kind of health base flavoring for hotpot, is made up of the following raw material according to weight portion：23 parts of vegetable oil, 5 parts of bean cotyledon, Fructus Caryophylli
7 parts, 8 parts of longan, 4 parts of dried orange peel, 2 parts of the root of Dahurain angelica, 6 parts of honeysuckle, 2 parts of Poria cocos, 4 parts of matrimony vine, 5 parts of mushroom, 3 parts of Radix Angelicae Sinensis, 2 parts of ginger,
2 parts of green onion.
Invention is not limited to above-mentioned preferred forms, and anyone can draw other various shapes under enlightenment of the invention
The product of formula, however, make any change in its shape or structure, it is every with technology identical or similar to the present application
Scheme, is within the scope of the present invention.
Claims (4)
1. a kind of health base flavoring for hotpot, it is characterised in that be made up of the following raw material according to weight portion：Vegetable oil 20-25 parts, beans
Valve 3-7 parts, Fructus Caryophylli 5-9 parts, longan 6-9 parts, dried orange peel 2-5 parts, root of Dahurain angelica 1-3 parts, honeysuckle 4-8 parts, Poria cocos 1-3 parts, matrimony vine
2-6 parts, mushroom 3-6 parts, Radix Angelicae Sinensis 2-4 parts, ginger 1-3 parts, green onion 1-3 parts.
2. a kind of health base flavoring for hotpot according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：20 parts of vegetable oil, 3 parts of bean cotyledon, 5 parts of Fructus Caryophylli, 6 parts of longan, 2 parts of dried orange peel, 1 part of the root of Dahurain angelica, 4 parts of honeysuckle, 1 part of Poria cocos, Chinese holly
2 parts of Qi, 3 parts of mushroom, 2 parts of Radix Angelicae Sinensis, 1 part of ginger, 1 part of green onion.
3. a kind of health base flavoring for hotpot according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：25 parts of vegetable oil, 7 parts of bean cotyledon, 9 parts of Fructus Caryophylli, 9 parts of longan, 5 parts of dried orange peel, 3 parts of the root of Dahurain angelica, 8 parts of honeysuckle, 3 parts of Poria cocos, Chinese holly
6 parts of Qi, 6 parts of mushroom, 4 parts of Radix Angelicae Sinensis, 3 parts of ginger, 3 parts of green onion.
4. a kind of health base flavoring for hotpot according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：23 parts of vegetable oil, 5 parts of bean cotyledon, 7 parts of Fructus Caryophylli, 8 parts of longan, 4 parts of dried orange peel, 2 parts of the root of Dahurain angelica, 6 parts of honeysuckle, 2 parts of Poria cocos, Chinese holly
4 parts of Qi, 5 parts of mushroom, 3 parts of Radix Angelicae Sinensis, 2 parts of ginger, 2 parts of green onion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611225320.2A CN106722717A (en) | 2016-12-27 | 2016-12-27 | A kind of health base flavoring for hotpot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611225320.2A CN106722717A (en) | 2016-12-27 | 2016-12-27 | A kind of health base flavoring for hotpot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722717A true CN106722717A (en) | 2017-05-31 |
Family
ID=58921606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611225320.2A Withdrawn CN106722717A (en) | 2016-12-27 | 2016-12-27 | A kind of health base flavoring for hotpot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722717A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113768122A (en) * | 2021-07-30 | 2021-12-10 | 江苏美鑫食品科技有限公司 | Medicated diet soup base and preparation method thereof |
-
2016
- 2016-12-27 CN CN201611225320.2A patent/CN106722717A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113768122A (en) * | 2021-07-30 | 2021-12-10 | 江苏美鑫食品科技有限公司 | Medicated diet soup base and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |