CN106579263A - Nourishing hotpot seasoning - Google Patents
Nourishing hotpot seasoning Download PDFInfo
- Publication number
- CN106579263A CN106579263A CN201611253479.5A CN201611253479A CN106579263A CN 106579263 A CN106579263 A CN 106579263A CN 201611253479 A CN201611253479 A CN 201611253479A CN 106579263 A CN106579263 A CN 106579263A
- Authority
- CN
- China
- Prior art keywords
- parts
- chafing dish
- salt
- cloves
- bottom flavorings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 4
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 12
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 12
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 12
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 12
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 10
- 239000000312 peanut oil Substances 0.000 claims abstract description 10
- 244000136475 Aleurites moluccana Species 0.000 claims description 11
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 240000001417 Vigna umbellata Species 0.000 claims description 11
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 11
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 240000004760 Pimpinella anisum Species 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 240000004957 Castanea mollissima Species 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 240000008917 Glycyrrhiza uralensis Species 0.000 abstract 1
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 241000522652 Ormosia <angiosperm> Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses nourishing hotpot seasoning. The nourishing hotpot seasoning is characterized by being prepared from, by weight, 30-40 parts of black-bone chicken soup, 5-8 parts of foeniculum vulgare, 2-6 parts of angelica sinensis, 4-7 parts of star anise, 6-9 parts of medlar, 5-10 parts of Chinese yam, 2-5 parts of clove, 8-13 parts of ormosia, 7-11 parts of Chinese chestnut, 2-5 parts of glycyrrhiza uralensis, 10-15 parts of salt and 10-15 parts of peanut oil. The nourishing hotpot seasoning has the advantages of nourishing the human body and being sanitary and healthy.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of nourishing chafing dish bottom flavorings.
Background technology
Conveniently Popular Characteristic is esthetically acceptable to the consumers and likes chafing dining, and especially northern area cold is dried
Weather is very big by chafing dish market potential, and the management style industry of chafing dish species is constantly brought forth new ideas, and has famous with " numb, peppery, boiling hot "
Chongqing chafing dish is that chafing dish is sent in south, and chafing dish and New School's chafing dish are sent in the north with the instant-boiled mutton as main representative.With people's living standard
Improve constantly, the also more and more higher of the requirement to chafing dish bottom flavorings, while taste is pursued, also more focus on to health and nutrition
Require.
The content of the invention
It is an object of the invention to overcome the deficiencies in the prior art, there is provided one kind nourishes chafing dish bottom flavorings, with nourishing body,
The characteristics of hygiene and health.
For achieving the above object, technical scheme provided by the present invention is：One kind nourishes chafing dish bottom flavorings, by following according to weight
The raw material composition of amount part：Silkie soup 30-40 parts, fennel 5-8 parts, Radix Angelicae Sinensis 2-6 parts, anise 4-7 parts, matrimony vine 6-9 parts, Huaihe River mountain 5-10
Part, cloves 2-5 parts, red bean 8-13 parts, Chinese chestnut 7-11 parts, Radix Glycyrrhizae 2-5 parts, salt 10-15 parts, peanut oil 10-15 parts.
Preferably, the nourishing chafing dish bottom flavorings are made up of the following raw material according to weight portion：30 parts of silkie soup, 5 parts of fennel,
2 parts of Radix Angelicae Sinensis, anistree 4 parts, 6 parts of matrimony vine, 5 parts of Huaihe River mountain, 2 parts of cloves, 8 parts of red bean, 7 parts of Chinese chestnut, 2 parts of Radix Glycyrrhizae, 10 parts of salt, peanut oil
10 parts.
Preferably, the nourishing chafing dish bottom flavorings are made up of the following raw material according to weight portion：40 parts of silkie soup, 8 parts of fennel,
6 parts of Radix Angelicae Sinensis, anistree 7 parts, 9 parts of matrimony vine, 10 parts of Huaihe River mountain, 5 parts of cloves, 13 parts of red bean, 11 parts of Chinese chestnut, 5 parts of Radix Glycyrrhizae, 15 parts of salt, flower
15 parts of oil generation.
Preferably, the nourishing chafing dish bottom flavorings are made up of the following raw material according to weight portion：35 parts of silkie soup, 6 parts of fennel,
4 parts of Radix Angelicae Sinensis, anistree 5 parts, 8 parts of matrimony vine, 7 parts of Huaihe River mountain, 3 parts of cloves, 10 parts of red bean, 9 parts of Chinese chestnut, 4 parts of Radix Glycyrrhizae, 13 parts of salt, peanut
13 parts of oil.
The present invention has the advantages that compared with prior art：
The present invention provide it is a kind of nourish chafing dish bottom flavorings, the characteristics of with body, hygiene and health are nourished.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
One kind nourishes chafing dish bottom flavorings, is made up of the following raw material according to weight portion：30 parts of silkie soup, 5 parts of fennel, Radix Angelicae Sinensis 2
Part, anistree 4 parts, 6 parts of matrimony vine, 5 parts of Huaihe River mountain, 2 parts of cloves, 8 parts of red bean, 7 parts of Chinese chestnut, 2 parts of Radix Glycyrrhizae, 10 parts of salt, 10 parts of peanut oil.
Embodiment 2：
One kind nourishes chafing dish bottom flavorings, is made up of the following raw material according to weight portion：40 parts of silkie soup, 8 parts of fennel, Radix Angelicae Sinensis 6
Part, anistree 7 parts, 9 parts of matrimony vine, 10 parts of Huaihe River mountain, 5 parts of cloves, 13 parts of red bean, 11 parts of Chinese chestnut, 5 parts of Radix Glycyrrhizae, 15 parts of salt, peanut oil 15
Part.
Embodiment 3：
One kind nourishes chafing dish bottom flavorings, is made up of the following raw material according to weight portion：35 parts of silkie soup, 6 parts of fennel, Radix Angelicae Sinensis 4
Part, anistree 5 parts, 8 parts of matrimony vine, 7 parts of Huaihe River mountain, 3 parts of cloves, 10 parts of red bean, 9 parts of Chinese chestnut, 4 parts of Radix Glycyrrhizae, 13 parts of salt, peanut oil 13
Part.
Invention is not limited to above-mentioned preferred forms, and anyone can draw other various shapes under the enlightenment of the present invention
The product of formula, however, make any change in its shape or structure, it is every with technology identical or similar to the present application
Scheme, is within the scope of the present invention.
Claims (4)
1. it is a kind of to nourish chafing dish bottom flavorings, it is characterised in that to be made up of the following raw material according to weight portion：Silkie soup 30-40 parts, fennel
Fragrant 5-8 parts, Radix Angelicae Sinensis 2-6 parts, anise 4-7 parts, matrimony vine 6-9 parts, Huaihe River mountain 5-10 parts, cloves 2-5 parts, red bean 8-13 parts, Chinese chestnut 7-
11 parts, Radix Glycyrrhizae 2-5 parts, salt 10-15 parts, peanut oil 10-15 parts.
2. one kind according to claim 1 nourishes chafing dish bottom flavorings, it is characterised in that by the following raw material group according to weight portion
Into：30 parts of silkie soup, 5 parts of fennel, 2 parts of Radix Angelicae Sinensis, anistree 4 parts, 6 parts of matrimony vine, 5 parts of Huaihe River mountain, 2 parts of cloves, 8 parts of red bean, Chinese chestnut 7
Part, 2 parts of Radix Glycyrrhizae, 10 parts of salt, 10 parts of peanut oil.
3. one kind according to claim 1 nourishes chafing dish bottom flavorings, it is characterised in that by the following raw material group according to weight portion
Into：40 parts of silkie soup, 8 parts of fennel, 6 parts of Radix Angelicae Sinensis, anistree 7 parts, 9 parts of matrimony vine, 10 parts of Huaihe River mountain, 5 parts of cloves, 13 parts of red bean, Chinese chestnut
11 parts, 5 parts of Radix Glycyrrhizae, 15 parts of salt, 15 parts of peanut oil.
4. one kind according to claim 1 nourishes chafing dish bottom flavorings, it is characterised in that by the following raw material group according to weight portion
Into：35 parts of silkie soup, 6 parts of fennel, 4 parts of Radix Angelicae Sinensis, anistree 5 parts, 8 parts of matrimony vine, 7 parts of Huaihe River mountain, 3 parts of cloves, 10 parts of red bean, Chinese chestnut 9
Part, 4 parts of Radix Glycyrrhizae, 13 parts of salt, 13 parts of peanut oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611253479.5A CN106579263A (en) | 2016-12-30 | 2016-12-30 | Nourishing hotpot seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611253479.5A CN106579263A (en) | 2016-12-30 | 2016-12-30 | Nourishing hotpot seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106579263A true CN106579263A (en) | 2017-04-26 |
Family
ID=58605264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611253479.5A Withdrawn CN106579263A (en) | 2016-12-30 | 2016-12-30 | Nourishing hotpot seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106579263A (en) |
-
2016
- 2016-12-30 CN CN201611253479.5A patent/CN106579263A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170426 |
|
| WW01 | Invention patent application withdrawn after publication |