CN106722745A - A kind of chicken extract flavour chafing dish bed material - Google Patents
A kind of chicken extract flavour chafing dish bed material Download PDFInfo
- Publication number
- CN106722745A CN106722745A CN201611181227.6A CN201611181227A CN106722745A CN 106722745 A CN106722745 A CN 106722745A CN 201611181227 A CN201611181227 A CN 201611181227A CN 106722745 A CN106722745 A CN 106722745A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- chafing dish
- meat
- bed material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a kind of chicken extract flavour chafing dish bed material, it is characterised in that be made up of the following raw material according to weight portion：20 30 parts of natural chicken meat powder, 10 15 parts of chicken fat, 13 parts of chicken meat flavor, 47 parts of litchi meat, 25 parts of Poria cocos, 58 parts of chilli, 13 parts of garlic, 13 parts of green onion, 36 parts of purple perilla, 10 15 parts of peanut oil, a kind of chicken extract flavour chafing dish bed material that the present invention is provided, with delicious flavour, the characteristics of nutrient health.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of chicken extract flavour chafing dish bed material.
Background technology
Conveniently Popular Characteristic is esthetically acceptable to the consumers and likes chafing dining, and especially northern area cold is dry
Weather is very big by chafing dish market potential, and the management style industry of chafing dish species is constantly brought forth new ideas, and has famous with " numb, peppery, boiling hot "
Chongqing chafing dish is that chafing dish is sent in south, and chafing dish and New School's chafing dish are sent in the north with the instant-boiled mutton as main representative.With people's living standard
Improve constantly, requirement to chafing dish bottom flavorings also more and more higher, while taste is pursued, also more focus on to health and nutrition
It is required that.
The content of the invention
It is fresh with taste it is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of chicken extract flavour chafing dish bed material
The characteristics of U.S., nutrient health.
To achieve the above object, technical scheme provided by the present invention is：A kind of chicken extract flavour chafing dish bed material, by it is following according to
The raw material composition of weight portion：20-30 parts of natural chicken meat powder, chicken fat 10-15 parts, chicken meat flavor 1-3 parts, litchi meat 4-7 parts, Fu
Siberian cocklebur 2-5 parts, chilli 5-8 parts, garlic 1-3 parts, green onion 1-3 parts, purple perilla 3-6 parts, peanut oil 10-15 parts.
Preferably, the chicken extract flavour chafing dish bed material is made up of the following raw material according to weight portion：20 parts of natural chicken meat powder, chicken
10 parts of oil, 1 part of chicken meat flavor, 4 parts of litchi meat, 2 parts of Poria cocos, 5 parts of chilli, 1 part of garlic, 1 part of green onion, 3 parts of purple perilla, peanut oil
10 parts.
Preferably, the chicken extract flavour chafing dish bed material is made up of the following raw material according to weight portion：30 parts of natural chicken meat powder, chicken
15 parts of oil, 3 parts of chicken meat flavor, 7 parts of litchi meat, 5 parts of Poria cocos, 8 parts of chilli, 3 parts of garlic, 3 parts of green onion, 6 parts of purple perilla, peanut oil
15 parts.
Preferably, the chicken extract flavour chafing dish bed material is made up of the following raw material according to weight portion：25 parts of natural chicken meat powder, chicken
13 parts of oil, 2 parts of chicken meat flavor, 5 parts of litchi meat, 4 parts of Poria cocos, 6 parts of chilli, 2 parts of garlic, 2 parts of green onion, 5 parts of purple perilla, peanut oil
13 parts.
The present invention has the advantages that compared with prior art：
A kind of chicken extract flavour chafing dish bed material that the present invention is provided, with delicious flavour, the characteristics of nutrient health.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of chicken extract flavour chafing dish bed material, is made up of the following raw material according to weight portion：20 parts of natural chicken meat powder, chicken fat 10
Part, 1 part of chicken meat flavor, 4 parts of litchi meat, 2 parts of Poria cocos, 5 parts of chilli, 1 part of garlic, 1 part of green onion, 3 parts of purple perilla, peanut oil 10
Part.
Embodiment 2：
A kind of chicken extract flavour chafing dish bed material, is made up of the following raw material according to weight portion：30 parts of natural chicken meat powder, chicken fat 15
Part, 3 parts of chicken meat flavor, 7 parts of litchi meat, 5 parts of Poria cocos, 8 parts of chilli, 3 parts of garlic, 3 parts of green onion, 6 parts of purple perilla, peanut oil 15
Part.
Embodiment 3：
A kind of chicken extract flavour chafing dish bed material, is made up of the following raw material according to weight portion：25 parts of natural chicken meat powder, chicken fat 13
Part, 2 parts of chicken meat flavor, 5 parts of litchi meat, 4 parts of Poria cocos, 6 parts of chilli, 2 parts of garlic, 2 parts of green onion, 5 parts of purple perilla, peanut oil 13
Part.
Invention is not limited to above-mentioned preferred forms, and anyone can draw other various shapes under enlightenment of the invention
The product of formula, however, make any change in its shape or structure, it is every with technology identical or similar to the present application
Scheme, is within the scope of the present invention.
Claims (4)
1. a kind of chicken extract flavour chafing dish bed material, it is characterised in that be made up of the following raw material according to weight portion：Natural chicken meat powder 20-
30 parts, chicken fat 10-15 parts, chicken meat flavor 1-3 parts, litchi meat 4-7 parts, Poria cocos 2-5 parts, chilli 5-8 parts, garlic 1-3 parts,
Green onion 1-3 parts, purple perilla 3-6 parts, peanut oil 10-15 parts.
2. a kind of chicken extract flavour chafing dish bed material according to claim 1, it is characterised in that by the following raw material according to weight portion
Composition：20 parts of natural chicken meat powder, 10 parts of chicken fat, 1 part of chicken meat flavor, 4 parts of litchi meat, 2 parts of Poria cocos, 5 parts of chilli, garlic 1
Part, 1 part of green onion, 3 parts of purple perilla, 10 parts of peanut oil.
3. a kind of chicken extract flavour chafing dish bed material according to claim 1, it is characterised in that by the following raw material according to weight portion
Composition：30 parts of natural chicken meat powder, 15 parts of chicken fat, 3 parts of chicken meat flavor, 7 parts of litchi meat, 5 parts of Poria cocos, 8 parts of chilli, garlic 3
Part, 3 parts of green onion, 6 parts of purple perilla, 15 parts of peanut oil.
4. a kind of chicken extract flavour chafing dish bed material according to claim 1, it is characterised in that by the following raw material according to weight portion
Composition：25 parts of natural chicken meat powder, 13 parts of chicken fat, 2 parts of chicken meat flavor, 5 parts of litchi meat, 4 parts of Poria cocos, 6 parts of chilli, garlic 2
Part, 2 parts of green onion, 5 parts of purple perilla, 13 parts of peanut oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181227.6A CN106722745A (en) | 2016-12-20 | 2016-12-20 | A kind of chicken extract flavour chafing dish bed material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611181227.6A CN106722745A (en) | 2016-12-20 | 2016-12-20 | A kind of chicken extract flavour chafing dish bed material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722745A true CN106722745A (en) | 2017-05-31 |
Family
ID=58890959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611181227.6A Withdrawn CN106722745A (en) | 2016-12-20 | 2016-12-20 | A kind of chicken extract flavour chafing dish bed material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722745A (en) |
-
2016
- 2016-12-20 CN CN201611181227.6A patent/CN106722745A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105285874A (en) | Plain hotpot seasoning | |
| CN106616807A (en) | Bone soup hotpot condiment | |
| CN105394718A (en) | Foldleaf daylily root seasoning sauce | |
| CN103876093A (en) | Composite seasoning for stewing mutton | |
| CN106722745A (en) | A kind of chicken extract flavour chafing dish bed material | |
| CN104957439A (en) | Traditional Chinese medicine additive for improving flesh quality of tunas | |
| CN106616811A (en) | Condiment for sour soup hotpots | |
| CN106616792A (en) | Hotpot condiment with curry flavor | |
| CN106722721A (en) | A kind of bottom flavorings of spicy chaffy dish | |
| CN106666622A (en) | Shiitake-flavor hotpot condiment | |
| CN106722717A (en) | A kind of health base flavoring for hotpot | |
| CN105211838A (en) | A kind of preparation method of winter bamboo shoot mushroom sauce | |
| CN103584162A (en) | Sausage added with tomato peel dregs and making method thereof | |
| CN106616809A (en) | Spicy hotpot condiment | |
| CN103271319A (en) | Hericium erinaceus-containing flavoring and production method thereof | |
| CN102669646A (en) | Edible fungus salted food | |
| CN104664327A (en) | Canned mushroom | |
| CN104323189A (en) | Seafood hot pot basic flavoring material | |
| CN108030060A (en) | A kind of mushroom minced chicken | |
| CN106722719A (en) | A kind of bone soup chafing dish bottom flavorings | |
| CN106616805A (en) | Sichuan-style hot-pot bottom materials | |
| CN105211916A (en) | A kind of salted dried mustard cabbage pork balls | |
| CN106579275A (en) | Hot and sour soup hotpot condiment | |
| CN106616827A (en) | Nourishing hotpot condiment | |
| CN106616828A (en) | Nourishing hotpot condiment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |
|
| WW01 | Invention patent application withdrawn after publication |