CN106579275A - Hot and sour soup hotpot condiment - Google Patents
Hot and sour soup hotpot condiment Download PDFInfo
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- CN106579275A CN106579275A CN201611192007.3A CN201611192007A CN106579275A CN 106579275 A CN106579275 A CN 106579275A CN 201611192007 A CN201611192007 A CN 201611192007A CN 106579275 A CN106579275 A CN 106579275A
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Abstract
The invention discloses a hot and sour soup hotpot condiment. The hot and sour soup hotpot condiment is characterized in that the hot and sour soup hotpot condiment comprises, by weight, 30-40 parts of fresh chili, 20-30 parts of tomatoes, 2-4 parts of liquor, 3-6 parts of chili oil, 2-5 parts of sesame seeds, 1-3 parts of cardamom, 2-5 parts of Chinese prickly ash, 1-4 parts of Kaempferia galanga L., 3-7 parts of aniseed, 8-12 parts of edible salt, 1-3 parts of dried orange peel and 1-3 parts of garlic. The hot and sour soup hotpot condiment has the characteristics of delicious and rich taste, mellow and tasty mouthfeel, and healthiness.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of red acid soup of fire pot bed material.
Background technology
Chaffy dish has very long history in China, is a kind of diet style of depth by people's popular welcome, and the quality of chaffy dish is more
Mainly it is decided by the flavoring agent of chaffy dish, as social economy and culture is increasingly flourishing, the Diet concept of people is also improved therewith, it is modern
Personage will not only taste to the demand of chaffy dish delicious flavour, and more importantly hygiene and health, nutritious.
The content of the invention
It is it is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of red acid soup of fire pot bed material, rich with nutrition
The characteristics of rich, sweet-smelling, hygiene and health.
For achieving the above object, technical scheme provided by the present invention is：A kind of red acid soup of fire pot bed material, by it is following according to
The raw material composition of weight portion：Fresh Fructus Capsici 30-40 parts, Fructus Lycopersici esculenti 20-30 parts, Chinese liquor 2-4 parts, chilli oil 3-6 parts, Semen Sesami 2-5 parts,
Fructus Amomi Rotundus 1-3 parts, Pericarpium Zanthoxyli 2-5 parts, husky ginger 1-4 part, anise 3-7 parts, edible salt 8-12 parts, Pericarpium Citri Reticulatae 1-3 parts, Bulbus Allii 1-3 parts.
Preferably, the red acid soup of fire pot bed material is made up of the following raw material according to weight portion：30 parts of fresh Fructus Capsici, Fructus Lycopersici esculenti
20 parts, 2 parts of Chinese liquor, 3 parts of chilli oil, 2 parts of Semen Sesami, 1 part of Fructus Amomi Rotundus, 2 parts of Pericarpium Zanthoxyli, 1 part of husky ginger, anistree 3 parts, 8 parts of edible salt, Pericarpium Citri Reticulatae
1 part, 1 part of Bulbus Allii.
Preferably, the red acid soup of fire pot bed material is made up of the following raw material according to weight portion：40 parts of fresh Fructus Capsici, Fructus Lycopersici esculenti
30 parts, 4 parts of Chinese liquor, 6 parts of chilli oil, 5 parts of Semen Sesami, 3 parts of Fructus Amomi Rotundus, 5 parts of Pericarpium Zanthoxyli, 4 parts of husky ginger, anistree 7 parts, it is 12 parts of edible salt, old
3 parts of skin, 3 parts of Bulbus Allii.
Preferably, the red acid soup of fire pot bed material is made up of the following raw material according to weight portion：35 parts of fresh Fructus Capsici, Fructus Lycopersici esculenti
25 parts, 3 parts of Chinese liquor, 5 parts of chilli oil, 4 parts of Semen Sesami, 2 parts of Fructus Amomi Rotundus, 3 parts of Pericarpium Zanthoxyli, 2 parts of husky ginger, anistree 5 parts, it is 10 parts of edible salt, old
2 parts of skin, 2 parts of Bulbus Allii.
The present invention is had the advantages that compared with prior art：
A kind of red acid soup of fire pot bed material that the present invention is provided, aromatic with taste, sweet-smelling is good to eat, the characteristics of hygiene and health.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of red acid soup of fire pot bed material, is made up of the following raw material according to weight portion：30 parts of fresh Fructus Capsici, 20 parts of Fructus Lycopersici esculenti,
2 parts of Chinese liquor, 3 parts of chilli oil, 2 parts of Semen Sesami, 1 part of Fructus Amomi Rotundus, 2 parts of Pericarpium Zanthoxyli, 1 part of husky ginger, anistree 3 parts, 8 parts of edible salt, 1 part of Pericarpium Citri Reticulatae,
1 part of Bulbus Allii.
Embodiment 2：
A kind of red acid soup of fire pot bed material, is made up of the following raw material according to weight portion：40 parts of fresh Fructus Capsici, 30 parts of Fructus Lycopersici esculenti,
4 parts of Chinese liquor, 6 parts of chilli oil, 5 parts of Semen Sesami, 3 parts of Fructus Amomi Rotundus, 5 parts of Pericarpium Zanthoxyli, 4 parts of husky ginger, anistree 7 parts, 12 parts of edible salt, 3 parts of Pericarpium Citri Reticulatae,
3 parts of Bulbus Allii.
Embodiment 3：
A kind of red acid soup of fire pot bed material, is made up of the following raw material according to weight portion：35 parts of fresh Fructus Capsici, 25 parts of Fructus Lycopersici esculenti,
3 parts of Chinese liquor, 5 parts of chilli oil, 4 parts of Semen Sesami, 2 parts of Fructus Amomi Rotundus, 3 parts of Pericarpium Zanthoxyli, 2 parts of husky ginger, anistree 5 parts, 10 parts of edible salt, 2 parts of Pericarpium Citri Reticulatae,
2 parts of Bulbus Allii.
Invention is not limited to above-mentioned preferred forms, and anyone can draw other various shapes under the enlightenment of the present invention
The product of formula, however, make any change in its shape or structure, it is every with technology identical or similar to the present application
Scheme, is within the scope of the present invention.
Claims (4)
1. a kind of red acid soup of fire pot bed material, it is characterised in that be made up of the following raw material according to weight portion：Fresh Fructus Capsici 30-40 parts,
Fructus Lycopersici esculenti 20-30 parts, Chinese liquor 2-4 parts, chilli oil 3-6 parts, Semen Sesami 2-5 parts, Fructus Amomi Rotundus 1-3 parts, Pericarpium Zanthoxyli 2-5 parts, husky ginger 1-4 part,
Anistree 3-7 parts, edible salt 8-12 parts, Pericarpium Citri Reticulatae 1-3 parts, Bulbus Allii 1-3 parts.
2. a kind of red acid soup of fire pot bed material according to claim 1, it is characterised in that by the following raw material according to weight portion
Composition：30 parts of fresh Fructus Capsici, 20 parts of Fructus Lycopersici esculenti, 2 parts of Chinese liquor, 3 parts of chilli oil, 2 parts of Semen Sesami, 1 part of Fructus Amomi Rotundus, 2 parts of Pericarpium Zanthoxyli, 1 part of husky ginger,
Anistree 3 parts, 8 parts of edible salt, 1 part of Pericarpium Citri Reticulatae, 1 part of Bulbus Allii.
3. a kind of red acid soup of fire pot bed material according to claim 1, it is characterised in that by the following raw material according to weight portion
Composition：40 parts of fresh Fructus Capsici, 30 parts of Fructus Lycopersici esculenti, 4 parts of Chinese liquor, 6 parts of chilli oil, 5 parts of Semen Sesami, 3 parts of Fructus Amomi Rotundus, 5 parts of Pericarpium Zanthoxyli, 4 parts of husky ginger,
Anistree 7 parts, 12 parts of edible salt, 3 parts of Pericarpium Citri Reticulatae, 3 parts of Bulbus Allii.
4. a kind of red acid soup of fire pot bed material according to claim 1, it is characterised in that by the following raw material according to weight portion
Composition：35 parts of fresh Fructus Capsici, 25 parts of Fructus Lycopersici esculenti, 3 parts of Chinese liquor, 5 parts of chilli oil, 4 parts of Semen Sesami, 2 parts of Fructus Amomi Rotundus, 3 parts of Pericarpium Zanthoxyli, 2 parts of husky ginger,
Anistree 5 parts, 10 parts of edible salt, 2 parts of Pericarpium Citri Reticulatae, 2 parts of Bulbus Allii.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192007.3A CN106579275A (en) | 2016-12-20 | 2016-12-20 | Hot and sour soup hotpot condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611192007.3A CN106579275A (en) | 2016-12-20 | 2016-12-20 | Hot and sour soup hotpot condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106579275A true CN106579275A (en) | 2017-04-26 |
Family
ID=58602252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611192007.3A Withdrawn CN106579275A (en) | 2016-12-20 | 2016-12-20 | Hot and sour soup hotpot condiment |
Country Status (1)
| Country | Link |
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| CN (1) | CN106579275A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464472A (en) * | 2018-04-10 | 2018-08-31 | 遵义市刘胡子食品有限公司 | A kind of acid soup and its manufacture craft |
-
2016
- 2016-12-20 CN CN201611192007.3A patent/CN106579275A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464472A (en) * | 2018-04-10 | 2018-08-31 | 遵义市刘胡子食品有限公司 | A kind of acid soup and its manufacture craft |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170426 |