CN106722721A - A kind of bottom flavorings of spicy chaffy dish - Google Patents
A kind of bottom flavorings of spicy chaffy dish Download PDFInfo
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- CN106722721A CN106722721A CN201611252786.1A CN201611252786A CN106722721A CN 106722721 A CN106722721 A CN 106722721A CN 201611252786 A CN201611252786 A CN 201611252786A CN 106722721 A CN106722721 A CN 106722721A
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- parts
- bottom flavorings
- chaffy dish
- spicy
- pimiento
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Abstract
The invention discloses a kind of bottom flavorings of spicy chaffy dish, it is characterised in that be made up of the following raw material according to weight portion：30 40 parts of vegetable oil, 20 25 parts of butter, 15 20 parts of capsicum, 10 15 parts of Hangzhou chili, 20 25 parts of numb green pepper, 12 16 parts of pimiento, 5 10 parts of Chinese prickly ash, 37 parts of matrimony vine, anistree 26 parts, 58 parts of dried orange peel, 13 parts of White Chloe, 5 10 parts of salt, a kind of bottom flavorings of spicy chaffy dish that the present invention is provided, with spicy fresh perfume (or spice), the characteristics of nutrient health.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of bottom flavorings of spicy chaffy dish.
Background technology
Conveniently Popular Characteristic is esthetically acceptable to the consumers and likes chafing dining, and especially northern area cold is dry
Weather is very big by chafing dish market potential, and the management style industry of chafing dish species is constantly brought forth new ideas, and has famous with " numb, peppery, boiling hot "
Chongqing chafing dish is that chafing dish is sent in south, and chafing dish and New School's chafing dish are sent in the north with the instant-boiled mutton as main representative.With people's living standard
Improve constantly, requirement to chafing dish bottom flavorings also more and more higher, while taste is pursued, also more focus on to health and nutrition
It is required that.
The content of the invention
It is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of bottom flavorings of spicy chaffy dish, with spicy fresh perfume (or spice),
The characteristics of nutrient health.
To achieve the above object, technical scheme provided by the present invention is：A kind of bottom flavorings of spicy chaffy dish, by following according to weight
Measure the raw material composition of part：Vegetable oil 30-40 parts, butter 20-25 parts, capsicum 15-20 parts, Hangzhou chili 10-15 parts, numb green pepper 20-25 parts,
Pimiento 12-16 parts, Chinese prickly ash 5-10 parts, matrimony vine 3-7 parts, 2-6 parts, dried orange peel 5-8 parts, White Chloe 1-3 parts, salt 5-10 parts of anise.
Preferably, the bottom flavorings of spicy chaffy dish is made up of the following raw material according to weight portion：30 parts of vegetable oil, butter 20
Part, 15 parts of capsicum, 10 parts of Hangzhou chili, 20 parts of numb green pepper, 12 parts of pimiento, 5 parts of Chinese prickly ash, 3 parts of matrimony vine, anistree 2 parts, 5 parts of dried orange peel, White Chloe
1 part, 5 parts of salt.
Preferably, the bottom flavorings of spicy chaffy dish is made up of the following raw material according to weight portion：40 parts of vegetable oil, butter 25
Part, 20 parts of capsicum, 15 parts of Hangzhou chili, 25 parts of numb green pepper, 16 parts of pimiento, 10 parts of Chinese prickly ash, 7 parts of matrimony vine, anistree 6 parts, it is 8 parts of dried orange peel, white
Cool 3 parts, 10 parts of salt.
Preferably, the bottom flavorings of spicy chaffy dish is made up of the following raw material according to weight portion：35 parts of vegetable oil, butter 23
Part, 18 parts of capsicum, 13 parts of Hangzhou chili, 23 parts of numb green pepper, 14 parts of pimiento, 8 parts of Chinese prickly ash, 5 parts of matrimony vine, anistree 4 parts, 6 parts of dried orange peel, White Chloe
2 parts, 8 parts of salt.
The present invention has the advantages that compared with prior art：
A kind of bottom flavorings of spicy chaffy dish that the present invention is provided, with spicy fresh perfume (or spice), the characteristics of nutrient health.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of bottom flavorings of spicy chaffy dish, is made up of the following raw material according to weight portion：30 parts of vegetable oil, 20 parts of butter, capsicum
15 parts, 10 parts of Hangzhou chili, 20 parts of numb green pepper, 12 parts of pimiento, 5 parts of Chinese prickly ash, 3 parts of matrimony vine, anistree 2 parts, 5 parts of dried orange peel, 1 part of White Chloe, salt 5
Part.
Embodiment 2：
A kind of bottom flavorings of spicy chaffy dish, is made up of the following raw material according to weight portion：40 parts of vegetable oil, 25 parts of butter, capsicum
20 parts, 15 parts of Hangzhou chili, 25 parts of numb green pepper, 16 parts of pimiento, 10 parts of Chinese prickly ash, 7 parts of matrimony vine, anistree 6 parts, 8 parts of dried orange peel, 3 parts of White Chloe, salt
10 parts.
Embodiment 3：
A kind of bottom flavorings of spicy chaffy dish, is made up of the following raw material according to weight portion：35 parts of vegetable oil, 23 parts of butter, capsicum
18 parts, 13 parts of Hangzhou chili, 23 parts of numb green pepper, 14 parts of pimiento, 8 parts of Chinese prickly ash, 5 parts of matrimony vine, anistree 4 parts, 6 parts of dried orange peel, 2 parts of White Chloe, salt 8
Part.
Invention is not limited to above-mentioned preferred forms, and anyone can draw other various shapes under enlightenment of the invention
The product of formula, however, make any change in its shape or structure, it is every with technology identical or similar to the present application
Scheme, is within the scope of the present invention.
Claims (4)
1. a kind of bottom flavorings of spicy chaffy dish, it is characterised in that be made up of the following raw material according to weight portion：Vegetable oil 30-40 parts, ox
Oily 20-25 parts, capsicum 15-20 parts, Hangzhou chili 10-15 parts, numb green pepper 20-25 parts, pimiento 12-16 parts, Chinese prickly ash 5-10 parts, matrimony vine 3-
7 parts, 2-6 parts, dried orange peel 5-8 parts, White Chloe 1-3 parts, salt 5-10 parts of anise.
2. a kind of bottom flavorings of spicy chaffy dish according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：30 parts of vegetable oil, 20 parts of butter, 15 parts of capsicum, 10 parts of Hangzhou chili, 20 parts of numb green pepper, 12 parts of pimiento, 5 parts of Chinese prickly ash, 3 parts of matrimony vine,
Anistree 2 parts, 5 parts of dried orange peel, 1 part of White Chloe, 5 parts of salt.
3. a kind of bottom flavorings of spicy chaffy dish according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：40 parts of vegetable oil, 25 parts of butter, 20 parts of capsicum, 15 parts of Hangzhou chili, 25 parts of numb green pepper, 16 parts of pimiento, 10 parts of Chinese prickly ash, matrimony vine 7
Part, anistree 6 parts, 8 parts of dried orange peel, 3 parts of White Chloe, 10 parts of salt.
4. a kind of bottom flavorings of spicy chaffy dish according to claim 1, it is characterised in that by the following raw material group according to weight portion
Into：35 parts of vegetable oil, 23 parts of butter, 18 parts of capsicum, 13 parts of Hangzhou chili, 23 parts of numb green pepper, 14 parts of pimiento, 8 parts of Chinese prickly ash, 5 parts of matrimony vine,
Anistree 4 parts, 6 parts of dried orange peel, 2 parts of White Chloe, 8 parts of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611252786.1A CN106722721A (en) | 2016-12-30 | 2016-12-30 | A kind of bottom flavorings of spicy chaffy dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611252786.1A CN106722721A (en) | 2016-12-30 | 2016-12-30 | A kind of bottom flavorings of spicy chaffy dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722721A true CN106722721A (en) | 2017-05-31 |
Family
ID=58928485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611252786.1A Withdrawn CN106722721A (en) | 2016-12-30 | 2016-12-30 | A kind of bottom flavorings of spicy chaffy dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106722721A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142582A (en) * | 2018-02-11 | 2018-06-12 | 重庆市三易食品有限公司 | A kind of chafing dish butter and preparation method thereof |
-
2016
- 2016-12-30 CN CN201611252786.1A patent/CN106722721A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142582A (en) * | 2018-02-11 | 2018-06-12 | 重庆市三易食品有限公司 | A kind of chafing dish butter and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |