CN101632437A - Potato crispy rice and manufacture method thereof - Google Patents

Abstract

The invention discloses potato crispy rice, comprising the following components by weight: 75 to 85 portions of rice, 5 to 15 portions of potatoes, 5 to 15 portions of soybean and 3 to 5 portions of seasoning, wherein the seasoning comprises the following components by weight: 1 to 1.5 portions of chilli powder, 1 to 1.3 portions of salt, 0.5 to 0.8 portions of monosodium glutamate, 0.1 to 0.4 portion of white granulated sugar, 0.04 to 0.06 portion of star anise, 0.05 to 0.15 portion of fennel, 0.05 to 0.07 portion of Chinese cinnamon, 0.1 to 0.4 portion of beef powder, 0.1 to 0.15 portion of chicken powder, 0.1 to 0.2 portion of pricklyash peel and 0.05 to 0.15 portion of maltodextrin. The manufacture method comprises the steps of soaking the rice and the soybean, cleaning, stewing, stirring, crushing, forming and slicing the rice, the soybean and the potatoes, fried ripening, and seasoning with the seasoning to form the finished product. The potato crispy rice has the advantages of rich nutritious value, unique taste, crisp texture, simple manufacture method and convenient operation.

Description

A kind of potato crispy rice and preparation method thereof

Technical field

The present invention designs field of food, specifically is a kind of potato crispy rice and preparation method thereof.

Background technology

Crispy rice is as a kind of traditional food, and is because of its fragility and burnt odor flavor, instant, very popular.Crispy rice in the market is that primary raw material, its taste and nutritive value all have certain limitation with rice, corn, millet, still can not satisfy growing consumption market and people and day by day pursue healthy theory.

Summary of the invention

The invention provides a kind of potato crispy rice and preparation method thereof, described potato crispy rice has that nutritive value is abundant, special taste, quality is crisp, and preparation method is simple, and is easy to operate.

Technical scheme of the present invention is:

A kind of potato crispy rice is characterized in that: each raw material components is by weight than being: rice 75-85, potato 5-15, soya bean 5-15, condiment 3-5, described condiment are by weight than including: chilli powder 1-1.5, salt 1-1.3, monosodium glutamate 0.5-0.8, white granulated sugar 0.1-0.4, anistree 0.04-0.06, fennel seeds 0.05-0.15, cassia bark 0.05-0.07, somatose powder 0.1-0.4, the smart powder 0.1-0.15 of chicken, Chinese prickly ash 0.1-0.2, maltodextrin 0.05-0.15.

The preparation method of potato crispy rice is characterized in that: may further comprise the steps:

(1), rice, soya bean put into water soak, soak time is 7-9 hour, cleans together with potato then;

(2), rice, soya bean, potato after will cleaning put into water and carry out hot digestion, digestion time is 1.5-2.5 hour, the rice after the boiling, the water content of soya bean are 10-15%;

(3), the rice with after the boiling, soya bean and potato pulverize, and by weight than mixing, puts into the expanded molding machine and carry out expanded, moulding, cut into slices then;

(4), the product after will cutting into slices puts into oil cauldron and carries out fried slaking, the fried time is 5-8 minute;

(5), condiment admixed in the product after the fried slaking carries out the seasoning finished product, at last finished product is tested, is packed.

The preparation method of described potato crispy rice is characterized in that: the grease separation high-purity oil plant that described fried slaking is used.

The present invention selects for use rice, potato, soya bean as raw material, potato contains trace elements such as a large amount of starch, protein, B family vitamin, vitamin C, dietary fiber, mucus albumen and calcium, potassium, has and effects such as middle nourishing the stomach, invigorating spleen to remove dampness, wide intestines defaecation, hypoglycemic, beautifying face and moistering lotion; The preparation of condiment of the present invention has guaranteed that the local flavor of potato crispy rice is good to eat, while have the functions of body training, overcomes, alleviates environmental pollution human body is encroached on, and good for health, preparation method is simple, easy to operate.

The specific embodiment

Example 1:

Potato crispy rice, each raw material components are by weight than being: rice 75-85, potato 5-15, soya bean 5-15, condiment 3-5, described condiment are by weight than including: chilli powder 1-1.5, salt 1-1.3, monosodium glutamate 0.5-0.8, white granulated sugar 0.1-0.4, anistree 0.04-0.06, fennel seeds 0.05-0.15, cassia bark 0.05-0.07, somatose powder 0.1-0.4, the smart powder 0.1-0.15 of chicken, Chinese prickly ash 0.1-0.2, maltodextrin 0.05-0.15.

The preparation method of potato crispy rice:

(1), rice, soya bean put into water soak, soak time is 7-9 hour, cleans together with potato then;

(2), rice, soya bean, potato after will cleaning put into water and carry out hot digestion, digestion time is 1.5-2.5 hour, the rice after the boiling, the water content of soya bean are 10-15%;

(3), the rice with after the boiling, soya bean and potato pulverize, and by weight than mixing, puts into the expanded molding machine and carry out expanded, moulding, cut into slices then;

(4), the product after will cutting into slices puts into oil cauldron and carries out fried slaking, the grease separation high-purity oil plant that fried slaking is used, the fried time is 5-8 minute;

(5), condiment admixed in the product after the fried slaking carries out the seasoning finished product, at last finished product is tested, is packed.

Example 2:

Potato crispy rice, each raw material components is by weight than being: rice 75-85, potato 5-15, soya bean 5-15, buckwheat 15-20, hawthorn 10-15, seed of jog's tears 5-10, condiment 3-5, described condiment are by weight than including: chilli powder 1-1.5, salt 1-1.3, monosodium glutamate 0.5-0.8, white granulated sugar 0.1-0.4, anistree 0.04-0.06, fennel seeds 0.05-0.15, cassia bark 0.05-0.07, somatose powder 0.1-0.4, the smart powder 0.1-0.15 of chicken, Chinese prickly ash 0.1-0.2, maltodextrin 0.05-0.15.

Claims (3)

1, a kind of potato crispy rice is characterized in that: each raw material components is by weight than being: rice 75-85, potato 5-15, soya bean 5-15, condiment 3-5, described condiment are by weight than including: chilli powder 1-1.5, salt 1-1.3, monosodium glutamate 0.5-0.8, white granulated sugar 0.1-0.4, anistree 0.04-0.06, fennel seeds 0.05-0.15, cassia bark 0.05-0.07, somatose powder 0.1-0.4, the smart powder 0.1-0.15 of chicken, Chinese prickly ash 0.1-0.2, maltodextrin 0.05-0.15.

2, the preparation method of potato crispy rice according to claim 1 is characterized in that: may further comprise the steps:

(1), rice, soya bean put into water soak, soak time is 7-9 hour, cleans together with potato then;

(2), rice, soya bean, potato after will cleaning put into water and carry out hot digestion, digestion time is 1.5-2.5 hour, the rice after the boiling, the water content of soya bean are 10-15%;

(3), the rice with after the boiling, soya bean and potato pulverize, and by weight than mixing, puts into the expanded molding machine and carry out expanded, moulding, cut into slices then;

(4), the product after will cutting into slices puts into oil cauldron and carries out fried slaking, the fried time is 5-8 minute;

(5), condiment admixed in the product after the fried slaking carries out the seasoning finished product, at last finished product is tested, is packed.

3, the preparation method of potato crispy rice according to claim 3 is characterized in that: the grease separation high-purity oil plant that described fried slaking is used.