CN104115892A - Health keeping and stomach invigorating bread - Google Patents
Health keeping and stomach invigorating bread Download PDFInfo
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- CN104115892A CN104115892A CN201410352114.2A CN201410352114A CN104115892A CN 104115892 A CN104115892 A CN 104115892A CN 201410352114 A CN201410352114 A CN 201410352114A CN 104115892 A CN104115892 A CN 104115892A
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- bread
- stomach invigorating
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Abstract
The invention provides health keeping and stomach invigorating bread. The health keeping and stomach invigorating bread comprises, by part, 1000 parts of traditional raw bread material, 2-10 parts of fructo-oligosaccharide, 4-20 parts of fructus gardeniae, 2-20 parts of Angelica sinensis, 2-20 parts of fructus amomi, 5-15 parts of flos carthami and 2-5 parts of catechinic acid. According to the health keeping and stomach invigorating bread, taste is guaranteed, and the health keeping and stomach invigorating bread has the health keeping, stomach invigorating and oxidation resisting effects through the combination of fructo-oligosaccharide, catechinic acid and other beneficial components.
Description
Technical field
The present invention relates to a kind of bread, relate in particular to a kind of health stomach invigorating bread.
Background technology
Bread is one of food of liking of people, and many people like using bread as breakfast.How to make nutritious and to keep the bread of mouthfeel be the problem that breadmaking business explores always.Modern society's people's rhythm of life is fast, and health problem is easy to out in the cold, selects health-preserving food to seem very important.
Summary of the invention
The invention provides a kind of health stomach invigorating bread, in keeping mouthfeel, there is health stomach invigorating, anti-oxidation efficacy.
A kind of health stomach invigorating bread provided by the invention, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
2-10 parts of FOSs,
4-20 parts of cape jasmines,
2-20 parts of Radix Angelicae Sinensis,
2-20 parts of fructus amomis,
5-15 parts, safflower,
2-5 parts of catechins.
Preferably, also can comprise following parts by weight of component:
5~10 parts of sealworts,
3~5 parts of the seed of Chinese dodders,
5~10 parts of Chinese yams.
Health stomach invigorating bread provided by the invention, keeping in mouthfeel, compound by FOS, catechin and other beneficiating ingredients, has health stomach invigorating, anti-oxidation efficacy.
Detailed description of the invention
Below the present invention is described in detail by specific embodiment, but the content of describing should not be considered as limitation of the present invention, any change and the modification made according to inventive concept, should be considered as belonging to protection scope of the present invention.
embodiment 1
A kind of health stomach invigorating bread, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
2 parts of FOSs,
4 parts of cape jasmines,
2 parts of Radix Angelicae Sinensis,
2 parts of fructus amomis,
5 parts, safflower,
2 parts of catechins.
embodiment 2
A kind of health stomach invigorating bread, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
10 parts of FOSs,
20 parts of cape jasmines,
20 parts of Radix Angelicae Sinensis,
20 parts of fructus amomis,
15 parts, safflower,
5 parts of catechins,
5 parts of sealworts,
3 parts of the seed of Chinese dodders,
5 parts of Chinese yams.
embodiment 3
A kind of health stomach invigorating bread, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
50 parts of FOSs,
10 parts of cape jasmines,
10 parts of Radix Angelicae Sinensis,
10 parts of fructus amomis,
10 parts, safflower,
4 parts of catechins,
10 parts of sealworts,
5 parts of the seed of Chinese dodders,
10 parts of Chinese yams.
embodiment 4
A kind of health stomach invigorating bread, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
5 parts of FOSs,
10 parts of cape jasmines,
10 parts of Radix Angelicae Sinensis,
10 parts of fructus amomis,
10 parts, safflower,
4 parts of catechins,
80 parts of sealworts,
4 parts of the seed of Chinese dodders,
8 parts of Chinese yams.
embodiment 5
A kind of health stomach invigorating bread, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
10 parts of FOSs,
20 parts of cape jasmines,
20 parts of Radix Angelicae Sinensis,
20 parts of fructus amomis,
15 parts, safflower,
5 parts of catechins,
10 parts of sealworts,
5 parts of the seed of Chinese dodders,
10 parts of Chinese yams.
embodiment 6
A kind of health stomach invigorating bread, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
10 parts of FOSs,
20 parts of cape jasmines,
20 parts of Radix Angelicae Sinensis,
20 parts of fructus amomis,
15 parts, safflower,
5 parts of catechins
10 parts of sealworts,
45 parts of the seed of Chinese dodders,
7 parts of Chinese yams.
Claims (2)
1. a health stomach invigorating bread, by weight, in every 1000 parts of weight tradition bread raw materials, separately adds following component:
2-10 parts of FOSs,
4-20 parts of cape jasmines,
2-20 parts of Radix Angelicae Sinensis,
2-20 parts of fructus amomis,
5-15 parts, safflower,
2-5 parts of catechins.
2. health stomach invigorating bread according to claim 1, is characterized in that, also can comprise following parts by weight of component:
5~10 parts of sealworts,
3~5 parts of the seed of Chinese dodders,
5~10 parts of Chinese yams.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410352114.2A CN104115892A (en) | 2014-07-23 | 2014-07-23 | Health keeping and stomach invigorating bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410352114.2A CN104115892A (en) | 2014-07-23 | 2014-07-23 | Health keeping and stomach invigorating bread |
Publications (1)
Publication Number | Publication Date |
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CN104115892A true CN104115892A (en) | 2014-10-29 |
Family
ID=51761702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410352114.2A Pending CN104115892A (en) | 2014-07-23 | 2014-07-23 | Health keeping and stomach invigorating bread |
Country Status (1)
Country | Link |
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CN (1) | CN104115892A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104705370A (en) * | 2015-01-28 | 2015-06-17 | 浙江大学 | Method for preparing bread with dietary therapy effect |
CN105746642A (en) * | 2016-04-28 | 2016-07-13 | 倪铫阳 | Stomach invigorating bread |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1915034A (en) * | 2006-08-30 | 2007-02-21 | 张航 | Bread for protecting and strengthening health |
CN103039562A (en) * | 2012-12-24 | 2013-04-17 | 武改莲 | Bread |
CN103430988A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Stomach invigorating bread |
CN103444817A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Bread |
-
2014
- 2014-07-23 CN CN201410352114.2A patent/CN104115892A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1915034A (en) * | 2006-08-30 | 2007-02-21 | 张航 | Bread for protecting and strengthening health |
CN103444817A (en) * | 2012-05-29 | 2013-12-18 | 江苏沁园春食品发展有限公司 | Bread |
CN103039562A (en) * | 2012-12-24 | 2013-04-17 | 武改莲 | Bread |
CN103430988A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Stomach invigorating bread |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104705370A (en) * | 2015-01-28 | 2015-06-17 | 浙江大学 | Method for preparing bread with dietary therapy effect |
CN105746642A (en) * | 2016-04-28 | 2016-07-13 | 倪铫阳 | Stomach invigorating bread |
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Application publication date: 20141029 |