CN105285908A - Soy sauce containing traditional Chinese medicines - Google Patents
Soy sauce containing traditional Chinese medicines Download PDFInfo
- Publication number
- CN105285908A CN105285908A CN201510820078.2A CN201510820078A CN105285908A CN 105285908 A CN105285908 A CN 105285908A CN 201510820078 A CN201510820078 A CN 201510820078A CN 105285908 A CN105285908 A CN 105285908A
- Authority
- CN
- China
- Prior art keywords
- parts
- portions
- soy sauce
- traditional chinese
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 24
- 229940126680 traditional chinese medicines Drugs 0.000 title abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 12
- 244000020518 Carthamus tinctorius Species 0.000 claims description 22
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 22
- 239000004615 ingredient Substances 0.000 claims description 16
- 239000003814 drug Substances 0.000 claims description 15
- 241000756943 Codonopsis Species 0.000 claims description 11
- 241000758769 Houttuynia Species 0.000 claims description 11
- 235000013717 Houttuynia Nutrition 0.000 claims description 11
- 241000545442 Radix Species 0.000 claims description 11
- 241000283725 Bos Species 0.000 claims description 6
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
- 230000002124 endocrine Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 206010022437 insomnia Diseases 0.000 abstract description 3
- 235000015655 Crocus sativus Nutrition 0.000 abstract 2
- 244000124209 Crocus sativus Species 0.000 abstract 2
- 235000013974 saffron Nutrition 0.000 abstract 2
- 239000004248 saffron Substances 0.000 abstract 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 240000000691 Houttuynia cordata Species 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 241000521581 Millettia Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 description 3
- 230000002605 anti-dotal effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a soy sauce containing traditional Chinese medicines. The soy sauce comprises the following components by weight: 53 parts of a soy sauce powder, 12 parts of salt, 1.8 parts of spinach juice, 1-2 parts of Millettia specisoa Champ, 3-4 parts of Houttuynia cordata Thunb, 1-2 parts of saffron, 2-3 parts of barley malt, 1-2 parts of saffron, 3-4 parts ofradix achyranthis bidentatae, 1-2 parts of Codonopsis pilosula, and 2-3 parts of preparemonkshd moter root. Repeated tests prove that the soy sauce containing traditional Chinese medicines can improve human body immunity, regulate endocrine, has the function of resisting aging, and has special effects on weak physique and insomnia of both male and female.
Description
Technical field
The present invention relates to the soy sauce with traditional Chinese medicine ingredients.
Background technology
Soy sauce is commonly called as soy sauce, primarily of soybean, wheat, salt through liquefaction, fermentation supervisor brew.The comparison of ingredients of soy sauce is complicated, except the composition of salt, also has the compositions such as several amino acids, carbohydrate, organic acid, pigment and spices.Based on saline taste, also there are delicate flavour, fragrance etc.It can increase and improve the taste of dish, can also increase or change the color and luster of dish.But existing soy sauce, function singleness, do not keep healthy conditioning effect.
Summary of the invention
The object of the present invention is to provide a kind of soy sauce with traditional Chinese medicine ingredients, through repetition test, can improve body immunity, conditioning endocrine, also have antidotal effect, insomnia etc. poor to men and women's physique has special efficacy.
For achieving the above object, technical scheme of the present invention is a kind of soy sauce with traditional Chinese medicine ingredients of design, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1 ~ 2 portion of ox energetically,
3 ~ 4 portions of cordate houttuynias,
1 ~ 2 part of safflower,
2 ~ 3 portions of fructus hordei germinatus,
1 ~ 2 part of safflower,
3 ~ 4 parts of radix achyranthis bidentataes,
1 ~ 2 part of Radix Codonopsis,
2 ~ 3 parts of aconiti preparata,radixs.
Preferably, there is the soy sauce of traditional Chinese medicine ingredients, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1 portion of ox energetically,
3 portions of cordate houttuynias,
1 part of safflower,
2 portions of fructus hordei germinatus,
1 part of safflower,
3 parts of radix achyranthis bidentataes,
1 part of Radix Codonopsis,
2 parts of aconiti preparata,radixs.
Preferably, there is the soy sauce of traditional Chinese medicine ingredients, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
2 portions of oxen energetically,
4 portions of cordate houttuynias,
2 parts of safflowers,
3 portions of fructus hordei germinatus,
2 parts of safflowers,
4 parts of radix achyranthis bidentataes,
2 parts of Radix Codonopsis,
3 parts of aconiti preparata,radixs.
Preferably, there is the soy sauce of traditional Chinese medicine ingredients, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1.2 portions of oxen energetically,
3.4 portions of cordate houttuynias,
1.2 parts of safflowers,
2.3 portions of fructus hordei germinatus,
1.2 parts of safflowers,
3.4 parts of radix achyranthis bidentataes,
1.2 parts of Radix Codonopsis,
2.3 parts of aconiti preparata,radixs.
Advantage of the present invention and beneficial effect are: provide a kind of soy sauce with traditional Chinese medicine ingredients, through repetition test, can improve body immunity, and conditioning endocrine, also have antidotal effect, insomnia etc. poor to men and women's physique has special efficacy.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is further described.Following examples only for technical scheme of the present invention is clearly described, and can not limit the scope of the invention with this.
The technical scheme that the present invention specifically implements is:
Embodiment 1
There is the soy sauce of traditional Chinese medicine ingredients, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1 portion of ox energetically,
3 portions of cordate houttuynias,
1 part of safflower,
2 portions of fructus hordei germinatus,
1 part of safflower,
3 parts of radix achyranthis bidentataes,
1 part of Radix Codonopsis,
2 parts of aconiti preparata,radixs.
Embodiment 2
There is the soy sauce of traditional Chinese medicine ingredients, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
2 portions of oxen energetically,
4 portions of cordate houttuynias,
2 parts of safflowers,
3 portions of fructus hordei germinatus,
2 parts of safflowers,
4 parts of radix achyranthis bidentataes,
2 parts of Radix Codonopsis,
3 parts of aconiti preparata,radixs.
Embodiment 3
There is the soy sauce of traditional Chinese medicine ingredients, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1.2 portions of oxen energetically,
3.4 portions of cordate houttuynias,
1.2 parts of safflowers,
2.3 portions of fructus hordei germinatus,
1.2 parts of safflowers,
3.4 parts of radix achyranthis bidentataes,
1.2 parts of Radix Codonopsis,
2.3 parts of aconiti preparata,radixs.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the technology of the present invention principle; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (4)
1. there is the soy sauce of traditional Chinese medicine ingredients, it is characterized in that, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1 ~ 2 portion of ox energetically,
3 ~ 4 portions of cordate houttuynias,
1 ~ 2 part of safflower,
2 ~ 3 portions of fructus hordei germinatus,
1 ~ 2 part of safflower,
3 ~ 4 parts of radix achyranthis bidentataes,
1 ~ 2 part of Radix Codonopsis,
2 ~ 3 parts of aconiti preparata,radixs.
2. the soy sauce with traditional Chinese medicine ingredients according to claim 1, is characterized in that, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1 portion of ox energetically,
3 portions of cordate houttuynias,
1 part of safflower,
2 portions of fructus hordei germinatus,
1 part of safflower,
3 parts of radix achyranthis bidentataes,
1 part of Radix Codonopsis,
2 parts of aconiti preparata,radixs.
3. the soy sauce with traditional Chinese medicine ingredients according to claim 1, is characterized in that, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
2 portions of oxen energetically,
4 portions of cordate houttuynias,
2 parts of safflowers,
3 portions of fructus hordei germinatus,
2 parts of safflowers,
4 parts of radix achyranthis bidentataes,
2 parts of Radix Codonopsis,
3 parts of aconiti preparata,radixs.
4. the soy sauce with traditional Chinese medicine ingredients according to claim 1, is characterized in that, composed of the following components by weight:
53 parts of powdered soys,
12 portions of salt,
1.8 parts of spinach juices,
1.2 portions of oxen energetically,
3.4 portions of cordate houttuynias,
1.2 parts of safflowers,
2.3 portions of fructus hordei germinatus,
1.2 parts of safflowers,
3.4 parts of radix achyranthis bidentataes,
1.2 parts of Radix Codonopsis,
2.3 parts of aconiti preparata,radixs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820078.2A CN105285908A (en) | 2015-11-24 | 2015-11-24 | Soy sauce containing traditional Chinese medicines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820078.2A CN105285908A (en) | 2015-11-24 | 2015-11-24 | Soy sauce containing traditional Chinese medicines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285908A true CN105285908A (en) | 2016-02-03 |
Family
ID=55184419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510820078.2A Withdrawn CN105285908A (en) | 2015-11-24 | 2015-11-24 | Soy sauce containing traditional Chinese medicines |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285908A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747186A (en) * | 2016-03-15 | 2016-07-13 | 徐爱华 | Rhizoma curculiginis flavored matsutake sauce preparation method |
| CN106213447A (en) * | 2016-08-24 | 2016-12-14 | 苏州市吉成酱业酿造有限公司 | There is the soy sauce of Chinese medicine ingredients |
| CN106262678A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Many effects soy sauce |
| CN106262679A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Fresh soy sauce |
| CN106509811A (en) * | 2016-10-31 | 2017-03-22 | 王永妍 | Nutrition camu appetizer soybean sauce and production method thereof |
-
2015
- 2015-11-24 CN CN201510820078.2A patent/CN105285908A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747186A (en) * | 2016-03-15 | 2016-07-13 | 徐爱华 | Rhizoma curculiginis flavored matsutake sauce preparation method |
| CN106213447A (en) * | 2016-08-24 | 2016-12-14 | 苏州市吉成酱业酿造有限公司 | There is the soy sauce of Chinese medicine ingredients |
| CN106262678A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Many effects soy sauce |
| CN106262679A (en) * | 2016-08-24 | 2017-01-04 | 苏州市吉成酱业酿造有限公司 | Fresh soy sauce |
| CN106509811A (en) * | 2016-10-31 | 2017-03-22 | 王永妍 | Nutrition camu appetizer soybean sauce and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160203 |