CN106213447A - There is the soy sauce of Chinese medicine ingredients - Google Patents
There is the soy sauce of Chinese medicine ingredients Download PDFInfo
- Publication number
- CN106213447A CN106213447A CN201610709876.2A CN201610709876A CN106213447A CN 106213447 A CN106213447 A CN 106213447A CN 201610709876 A CN201610709876 A CN 201610709876A CN 106213447 A CN106213447 A CN 106213447A
- Authority
- CN
- China
- Prior art keywords
- parts
- soy sauce
- chinese medicine
- medicine ingredients
- sal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 23
- 239000004615 ingredient Substances 0.000 title claims abstract description 20
- 239000003814 drug Substances 0.000 title claims abstract description 19
- 241001601116 Hedera nepalensis var. sinensis Species 0.000 claims abstract description 13
- 241000529895 Stercorarius Species 0.000 claims abstract description 13
- 241000941620 Thelenota ananas Species 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000002124 endocrine Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 206010022437 insomnia Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of soy sauce with Chinese medicine ingredients, the most composed of the following components: 1～2 part of Hedera nepalensis var.sinensis leaf, 0.5 part of Rhizoma Polygonati, 0.9 part of Folium Nelumbinis, 1.1 parts of Radix Rehmanniae of 0.4 part of Folium Rhododendri Daurici, 0.2 portion of Rhizoma Alismatis, 0.6 part of Caulis Sesami, 47 parts of powdered soys, 17 portions of Sal, 16 parts of water, 1.2 parts of Thelenota ananas (Jaeger)．.The present invention has the soy sauce of Chinese medicine ingredients, through repetition test, can improve body immunity, nurse one's health endocrine, also have effect of defying age, and, insomnia poor to men and women's body constitution etc. has special efficacy.
Description
Technical field
The present invention relates to the soy sauce with Chinese medicine ingredients.
Background technology
Soy sauce is commonly called as soy sauce, mainly by Semen sojae atricolor, Semen Tritici aestivi, Sal through the program brew such as liquefaction, fermentation.Soy sauce
Comparison of ingredients is complicated, in addition to the composition of Sal, and the also composition such as several amino acids, saccharide, organic acid, pigment and spice.With salty
Taste is main, also has delicate flavour, fragrance etc..It can increase and improve the taste of dish, moreover it is possible to increases or change the color and luster of dish.But it is existing
Some soy sauce, function singleness, do not keep healthy conditioning effect.
Summary of the invention
It is an object of the invention to provide a kind of soy sauce with Chinese medicine ingredients, through repetition test, human body can be improved and exempt from
Epidemic disease power, nurses one's health endocrine, also has effect of defying age, and, insomnia poor to men and women's body constitution etc. has special efficacy.
For achieving the above object, the technical scheme is that a kind of soy sauce with Chinese medicine ingredients of design, by weight
Count composed of the following components:
1～2 part of Hedera nepalensis var.sinensis leaf,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Preferably, there is the soy sauce of Chinese medicine ingredients, the most composed of the following components:
1 part of Hedera nepalensis var.sinensis leaf,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Preferably, there is the soy sauce of Chinese medicine ingredients, the most composed of the following components:
2 parts of Hedera nepalensis var.sinensis leaves,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Preferably, there is the soy sauce of Chinese medicine ingredients, the most composed of the following components:
1.2 parts of Hedera nepalensis var.sinensis leaves,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Advantages of the present invention and having the beneficial effects that: provide a kind of soy sauce with Chinese medicine ingredients, through repetition test, energy
Improving body immunity, nurse one's health endocrine, also have effect of defying age, insomnia poor to men and women's body constitution etc. has special efficacy.
Detailed description of the invention
Below in conjunction with embodiment, the detailed description of the invention of the present invention is further described.Following example are only used for more
Add and clearly demonstrate technical scheme, and can not limit the scope of the invention with this.
The technical scheme that the present invention is embodied as is:
Embodiment 1
There is the soy sauce of Chinese medicine ingredients, the most composed of the following components:
1～2 part of Hedera nepalensis var.sinensis leaf,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Embodiment 2
There is the soy sauce of Chinese medicine ingredients, the most composed of the following components:
1 part of Hedera nepalensis var.sinensis leaf,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Embodiment 3
There is the soy sauce of Chinese medicine ingredients, the most composed of the following components:
2 parts of Hedera nepalensis var.sinensis leaves,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Embodiment 4
There is the soy sauce of Chinese medicine ingredients, the most composed of the following components:
1.2 parts of Hedera nepalensis var.sinensis leaves,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvements and modifications, these improvements and modifications
Also should be regarded as protection scope of the present invention.
Claims (4)
1. there is the soy sauce of Chinese medicine ingredients, it is characterised in that the most composed of the following components:
1～2 part of Hedera nepalensis var.sinensis leaf,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
The soy sauce with Chinese medicine ingredients the most according to claim 1, it is characterised in that by weight by following components group
Become:
1 part of Hedera nepalensis var.sinensis leaf,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
The soy sauce with Chinese medicine ingredients the most according to claim 1, it is characterised in that by weight by following components group
Become:
2 parts of Hedera nepalensis var.sinensis leaves,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
The soy sauce with Chinese medicine ingredients the most according to claim 1, it is characterised in that by weight by following components group
Become:
1.2 parts of Hedera nepalensis var.sinensis leaves,
0.5 part of Rhizoma Polygonati,
0.9 part of Folium Nelumbinis,
0.4 part of Folium Rhododendri Daurici,
1.1 parts of Radix Rehmanniae,
0.2 portion of Rhizoma Alismatis,
0.6 part of Caulis Sesami,
47 parts of powdered soys,
17 portions of Sal,
16 parts of water,
1.2 parts of Thelenota ananas (Jaeger)．.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709876.2A CN106213447A (en) | 2016-08-24 | 2016-08-24 | There is the soy sauce of Chinese medicine ingredients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610709876.2A CN106213447A (en) | 2016-08-24 | 2016-08-24 | There is the soy sauce of Chinese medicine ingredients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213447A true CN106213447A (en) | 2016-12-14 |
Family
ID=57554049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610709876.2A Pending CN106213447A (en) | 2016-08-24 | 2016-08-24 | There is the soy sauce of Chinese medicine ingredients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213447A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783133A (en) * | 2015-04-14 | 2015-07-22 | 凤台县贵禧酱醋有限公司 | Health-care sauce with bamboo fragrance and preparation method of sauce |
| CN105285908A (en) * | 2015-11-24 | 2016-02-03 | 苏州市吉成酱业酿造有限公司 | Soy sauce containing traditional Chinese medicines |
| CN105285912A (en) * | 2015-11-24 | 2016-02-03 | 苏州市吉成酱业酿造有限公司 | Health care soy sauce |
-
2016
- 2016-08-24 CN CN201610709876.2A patent/CN106213447A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783133A (en) * | 2015-04-14 | 2015-07-22 | 凤台县贵禧酱醋有限公司 | Health-care sauce with bamboo fragrance and preparation method of sauce |
| CN105285908A (en) * | 2015-11-24 | 2016-02-03 | 苏州市吉成酱业酿造有限公司 | Soy sauce containing traditional Chinese medicines |
| CN105285912A (en) * | 2015-11-24 | 2016-02-03 | 苏州市吉成酱业酿造有限公司 | Health care soy sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |
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| RJ01 | Rejection of invention patent application after publication |