CN109418932A - Health-care sauce - Google Patents
Health-care sauce Download PDFInfo
- Publication number
- CN109418932A CN109418932A CN201710736479.9A CN201710736479A CN109418932A CN 109418932 A CN109418932 A CN 109418932A CN 201710736479 A CN201710736479 A CN 201710736479A CN 109418932 A CN109418932 A CN 109418932A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- salt
- care sauce
- kudzuvine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 210000003056 antler Anatomy 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 206010022437 insomnia Diseases 0.000 abstract description 3
- 230000002124 endocrine Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
It is composed of the following components by weight the invention discloses a kind of health-care sauce: 1~2 part of flower of kudzuvine, 0.7 part of microalgae DHA powder, 1.2 parts of Poria cocos, 2.1 parts of Apple Seeds, 3.2 parts of honey, 0.4 portion of fruit of glossy privet, 0.5 part of pilose antler, 50 parts of powdered soys, 20 portions of salt, 19 parts of water, 1.1. parts of granatums.Health-care sauce of the present invention can be improved the immunity of the human body by repetition test, improve endocrine, also have anti-aging function, and, insomnia poor to men and women's constitution etc. has special efficacy.
Description
Technical field
The present invention relates to health-care sauces.
Background technique
Soy sauce is commonly called as soy sauce, made of mainly being brewed as soybean, wheat, salt by programs such as liquefaction, fermentations.Soy sauce
Comparison of ingredients is complicated, and in addition to the ingredient of salt, also there are many ingredients such as amino acid, carbohydrate, organic acid, pigment and fragrance.With at
Based on taste, also there are delicate flavour, fragrance etc..It can increase and improve the taste of dish, moreover it is possible to add or change the color of dish.But it is existing
Some soy sauce, have a single function, and do not have health care conditioning effect.
Summary of the invention
Wood invention is designed to provide a kind of health-care sauce, by repetition test, can improve the immunity of the human body, in conditioning
Secretion, also has anti-aging function, and, insomnia poor to men and women's constitution etc. has special efficacy.
To achieve the above object, the technical scheme is to design a kind of health-care sauces, by weight by with the following group
It is grouped as:
1~2 part of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Preferably, health-care sauce, composed of the following components by weight:
1 part of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Preferably, health-care sauce, composed of the following components by weight:
2 parts of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Preferably, health-care sauce, composed of the following components by weight:
1.2 parts of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Advantages and advantages of the present invention are to provide a kind of health-care sauce can improve human body and exempt from by repetition test
Epidemic disease power improves endocrine, also has anti-aging function, and, insomnia poor to men and women's constitution etc. has special efficacy.
Specific embodiment
With reference to embodiment, the specific embodiment of the present invention is further described.Following embodiment is only used for more
Add and clearly demonstrate technical solution of the present invention, and not intended to limit the protection scope of the present invention.
The technical solution that the present invention embodies is:
Embodiment 1
Health-care sauce, composed of the following components by weight:
1~2 part of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Embodiment 2
Health-care sauce, composed of the following components by weight:
1 part of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Embodiment 3
Health-care sauce, composed of the following components by weight:
2 parts of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Embodiment 4
Health-care sauce, composed of the following components by weight:
1.2 parts of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, several improvements and modifications can also be made, these improvements and modifications
Also it should be regarded as protection scope of the present invention.
Claims (4)
1. health-care sauce, which is characterized in that composed of the following components by weight:
1~2 part of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
2. health-care sauce according to claim 1, which is characterized in that composed of the following components by weight:
1 part of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 part honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
3. health-care sauce according to claim 1, which is characterized in that composed of the following components by weight:
2 parts of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
4. health-care sauce according to claim 1, which is characterized in that composed of the following components by weight:
1.2 parts of flower of kudzuvine,
0.7 part of microalgae DHA powder,
1.2 parts of Poria cocos,
2.1 parts of Apple Seeds,
3.2 parts of honey,
0.4 portion of fruit of glossy privet,
0.5 part of pilose antler,
50 parts of powdered soys,
20 portions of salt,
19 parts of water,
1.1. part granatum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710736479.9A CN109418932A (en) | 2017-08-23 | 2017-08-23 | Health-care sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710736479.9A CN109418932A (en) | 2017-08-23 | 2017-08-23 | Health-care sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418932A true CN109418932A (en) | 2019-03-05 |
Family
ID=65500409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710736479.9A Pending CN109418932A (en) | 2017-08-23 | 2017-08-23 | Health-care sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418932A (en) |
-
2017
- 2017-08-23 CN CN201710736479.9A patent/CN109418932A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |
|
| WD01 | Invention patent application deemed withdrawn after publication |