CN103125945A - Food additive with health efficacy - Google Patents
Food additive with health efficacy Download PDFInfo
- Publication number
- CN103125945A CN103125945A CN 201210459417 CN201210459417A CN103125945A CN 103125945 A CN103125945 A CN 103125945A CN 201210459417 CN201210459417 CN 201210459417 CN 201210459417 A CN201210459417 A CN 201210459417A CN 103125945 A CN103125945 A CN 103125945A
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- food additive
- health efficacy
- health
- food
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Abstract
The invention discloses a food additive with health efficacy. The food additive with the health efficacy is composed of components of the following weight parts in a blend mode: 20 parts of capsella bursapastoris, 10 parts of fructus lycii, 20 parts of starch, 10 parts of corn stigma, 10 parts of Chinese yam, 4 parts of codonopsis pilosula, and 20 parts of hawthorn. The food additive with the health efficacy has the advantages of being low in raw material price, simple in production process, low in production cost, free of toxic and side effect in raw materials, rational in proportioning, balanced in nutrients, and capable of improving safety of food.
Description
Technical field
The present invention relates to a kind of food additives, particularly a kind of food additives with health care's effect take plant as raw material, belong to technical field of food additives.
Background technology
In recent years, food security is to concern the important process of national health always, advocate healthy lifestyles and be the target that the modern pursues, the usage comparison of food additives is extensive at present, but a lot of additives are mostly artificial synthetic, if use the excessive or long-time edible food that contains artificial synthetic additive, will people's health be impacted.
Summary of the invention
For the deficiency that prior art exists, technical problem to be solved by this invention is, a kind of with low cost, reasonable mixture ratio, healthy and safe natural food additive are provided.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of food additives with health-care efficacy, mixed by the composition of following weight portion and form:
20 parts, shepherd's purse;
10 parts of the fruits of Chinese wolfberry;
20 parts of starch;
10 parts of corn stigmas;
10 parts of Chinese yams;
4 parts of Radix Codonopsis;
20 parts of hawthorn.
The advantage that the present invention has the food additives of health-care efficacy is: various cost of material are cheap, and production technology is simple, and production cost is lower, the advantages of nontoxic raw materials side effect, and the security that has improved food, and reasonable mixture ratio, balanced in nutrition.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further details;
Embodiment 1:
A kind of food additives with health-care efficacy is characterized in that: the composition mixing by following weight portion forms:
20 parts, shepherd's purse;
10 parts of the fruits of Chinese wolfberry;
20 parts of starch;
10 parts of corn stigmas;
10 parts of Chinese yams;
4 parts of Radix Codonopsis;
20 parts of hawthorn.
Certainly, above-mentioned explanation is not to be limitation of the present invention, and the present invention also is not limited to above-mentioned giving an example; those skilled in the art; in essential scope of the present invention, the variation of making, remodeling, interpolation or replacement all should belong to protection scope of the present invention.
Claims (1)
1. food additives with health-care efficacy is characterized in that: mixed by the composition of following weight portion and form:
20 parts, shepherd's purse;
10 parts of the fruits of Chinese wolfberry;
20 parts of starch;
10 parts of corn stigmas;
10 parts of Chinese yams;
4 parts of Radix Codonopsis;
20 parts of hawthorn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210459417 CN103125945A (en) | 2012-11-15 | 2012-11-15 | Food additive with health efficacy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210459417 CN103125945A (en) | 2012-11-15 | 2012-11-15 | Food additive with health efficacy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103125945A true CN103125945A (en) | 2013-06-05 |
Family
ID=48486891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210459417 Pending CN103125945A (en) | 2012-11-15 | 2012-11-15 | Food additive with health efficacy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103125945A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287013A (en) * | 2014-10-09 | 2015-01-21 | 青岛嘉瑞生物技术有限公司 | Health-care vinegar beverage with functions of reducing blood fat and blood sugar and production process of vinegar beverage |
| CN107509841A (en) * | 2017-08-18 | 2017-12-26 | 邰殿忠 | Make the composition and its method of tea beverage |
-
2012
- 2012-11-15 CN CN 201210459417 patent/CN103125945A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287013A (en) * | 2014-10-09 | 2015-01-21 | 青岛嘉瑞生物技术有限公司 | Health-care vinegar beverage with functions of reducing blood fat and blood sugar and production process of vinegar beverage |
| CN104287013B (en) * | 2014-10-09 | 2015-11-11 | 青岛嘉瑞生物技术有限公司 | A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof |
| CN107509841A (en) * | 2017-08-18 | 2017-12-26 | 邰殿忠 | Make the composition and its method of tea beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130605 |