CN103598522A - Processing method of health-preserving sea sedge-flavored noodle - Google Patents
Processing method of health-preserving sea sedge-flavored noodle Download PDFInfo
- Publication number
- CN103598522A CN103598522A CN201310519365.0A CN201310519365A CN103598522A CN 103598522 A CN103598522 A CN 103598522A CN 201310519365 A CN201310519365 A CN 201310519365A CN 103598522 A CN103598522 A CN 103598522A
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- sea sedge
- root
- noodle
- health
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 241000541656 Carex marina Species 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000427159 Achyranthes Species 0.000 claims abstract description 7
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 241001474374 Blennius Species 0.000 claims description 8
- 241000050051 Chelone glabra Species 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 244000223082 Syzygium paniculatum Species 0.000 claims description 3
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 1
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 1
- 241000157352 Uncaria Species 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001228 trophic effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a processing method of health-preserving sea sedge-flavored noodle which is prepared from the following raw materials: by weight, 100-120 parts of flour, 30-50 parts of sea sedge, 5-8 parts of honey, 3-5 parts of wild chrysanthemum, 3-5 parts of rose, 2-3 parts of prunella vulgaris, 1-2 parts of uncaria, 2-4 parts of Ligusticum wallichii, 2-3 parts of Scutellaria baicalensis, 1-3 parts of achyranthes root, 8-10 parts of blueberry juice, 8-10 parts of mulberry juice and 6-8 parts of a nutrition additive. The invention provides the processing method of the health-preserving sea sedge-flavored noodle. Sea sedge is processed to prepare a sea sedge powder which is used as a raw material to prepare the noodle. According to the invention, types of noodle are increased, nutritional structure of noodle is changed, and choices of consumers are enriched. The noodle produced by the method has a unique taste and has stomach-moistening, beauty-maintaining and health-care effects.
Description
Technical field
The processing method that the present invention relates to a kind of mung bean wetted noodle, belongs to food processing field.
Background technology
Noodles, as a kind of staple food of northern China, have long history.A traditional noodles mostly single flour are raw material, and taste is single, and trophic structure is simple, along with improving constantly of people's quality of life, and the continuous enhancing of health care consciousness, various health caring noodles also arise at the historic moment, and become consumer's favorite.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of health sea sedge taste noodles are provided.
The present invention is achieved by the following technical solutions:
A processing method for health sea sedge taste noodles, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: flour 100-120, sea sedge 30-50, honey 5-8, mountain chrysanthemum 3-5, rose 3-5, selfheal 2-3, yncaria stem with hooks 1-2, Ligusticum wallichii 2-4, root of large-flowered skullcap 2-3, root of bidentate achyranthes 1-3, blueberry juice 8-10, mulberry juice 8-10, nourishing additive agent 6-8;
Described nourishing additive agent is comprised of with 0.01-0.03:1-3:1-3 Angelica oil, brush-cherry seed powder, root of Chinese trichosanthes;
(2) honey is added in sea sedge, stirs, make honey evenly be coated in sea sedge surface, then drying, abrasive dust, make ground seaweed;
(3) mountain chrysanthemum, rose, selfheal, yncaria stem with hooks, Ligusticum wallichii, the root of large-flowered skullcap, the root of bidentate achyranthes are added in suitable quantity of water, heating is extracted, and obtains extract;
(4) ground seaweed is added in flour, then the surplus stocks such as extract, blueberry juice, mulberry juice, nourishing additive agent is added wherein, be uniformly mixed rear use dough mixing machine and become dough, then making noodles, dry, obtain.
Advantage of the present invention is:
The invention provides a kind of processing method of health sea sedge taste noodles, sea sedge, through being processed into ground seaweed, is made to noodles as raw material, increased the kind of noodles, changed the trophic structure of noodles, enriched consumer's selection.The noodles that adopt the inventive method to make, special taste not only, and there is moistening intestine and stomach, beautifying face and moistering lotion, health care's effect.
The specific embodiment
Embodiment 1:
A processing method for health sea sedge taste noodles, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: flour 100, sea sedge 50, honey 8, mountain chrysanthemum 5, rose 5, selfheal 3, yncaria stem with hooks 2, Ligusticum wallichii 4, the root of large-flowered skullcap 3, the root of bidentate achyranthes 3, blueberry juice 8, mulberry juice 8, nourishing additive agent 8;
Described nourishing additive agent is comprised of with 0.01:2:2 Angelica oil, brush-cherry seed powder, root of Chinese trichosanthes;
(2) honey is added in sea sedge, stirs, make honey evenly be coated in sea sedge surface, then drying, abrasive dust, make ground seaweed;
(3) mountain chrysanthemum, rose, selfheal, yncaria stem with hooks, Ligusticum wallichii, the root of large-flowered skullcap, the root of bidentate achyranthes are added in suitable quantity of water, heating is extracted, and obtains extract;
(4) ground seaweed is added in flour, then the surplus stocks such as extract, blueberry juice, mulberry juice, nourishing additive agent is added wherein, be uniformly mixed rear use dough mixing machine and become dough, then making noodles, dry, obtain.
The invention provides a kind of processing method of health sea sedge taste noodles, sea sedge, through being processed into ground seaweed, is made to noodles as raw material, increased the kind of noodles, changed the trophic structure of noodles, enriched consumer's selection.The noodles that adopt the inventive method to make, special taste not only, and there is moistening intestine and stomach, beautifying face and moistering lotion, health care's effect.
Claims (1)
1. a processing method for health sea sedge taste noodles, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: flour 100-120, sea sedge 30-50, honey 5-8, mountain chrysanthemum 3-5, rose 3-5, selfheal 2-3, yncaria stem with hooks 1-2, Ligusticum wallichii 2-4, root of large-flowered skullcap 2-3, root of bidentate achyranthes 1-3, blueberry juice 8-10, mulberry juice 8-10, nourishing additive agent 6-8;
Described nourishing additive agent is comprised of with 0.01-0.03:1-3:1-3 Angelica oil, brush-cherry seed powder, root of Chinese trichosanthes;
(2) honey is added in sea sedge, stirs, make honey evenly be coated in sea sedge surface, then drying, abrasive dust, make ground seaweed;
(3) mountain chrysanthemum, rose, selfheal, yncaria stem with hooks, Ligusticum wallichii, the root of large-flowered skullcap, the root of bidentate achyranthes are added in suitable quantity of water, heating is extracted, and obtains extract;
(4) ground seaweed is added in flour, then the surplus stocks such as extract, blueberry juice, mulberry juice, nourishing additive agent is added wherein, be uniformly mixed rear use dough mixing machine and become dough, then making noodles, dry, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310519365.0A CN103598522B (en) | 2013-10-29 | 2013-10-29 | A kind of processing method of health sea sedge taste noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310519365.0A CN103598522B (en) | 2013-10-29 | 2013-10-29 | A kind of processing method of health sea sedge taste noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103598522A true CN103598522A (en) | 2014-02-26 |
| CN103598522B CN103598522B (en) | 2016-03-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310519365.0A Active CN103598522B (en) | 2013-10-29 | 2013-10-29 | A kind of processing method of health sea sedge taste noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598522B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892202A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof |
| CN104000117A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection leonurus noodles and making method thereof |
| CN104757412A (en) * | 2015-03-24 | 2015-07-08 | 马昱 | Blueberry noodles |
| CN110839821A (en) * | 2018-08-21 | 2020-02-28 | 庐江县海神面业有限公司 | Preparation method of plant essential oil health-preserving noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742783A (en) * | 2012-07-16 | 2012-10-24 | 陆思烨 | Blueberry leaf health-care noodles |
| CN102793105A (en) * | 2011-05-26 | 2012-11-28 | 杨卫菊 | Health-preserving noodles |
| CN102805296A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Blood-sugar-reducing health-care noodles and preparation method thereof |
| CN102805301A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Mulberry kidney-nourishing noodles |
-
2013
- 2013-10-29 CN CN201310519365.0A patent/CN103598522B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793105A (en) * | 2011-05-26 | 2012-11-28 | 杨卫菊 | Health-preserving noodles |
| CN102742783A (en) * | 2012-07-16 | 2012-10-24 | 陆思烨 | Blueberry leaf health-care noodles |
| CN102805296A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Blood-sugar-reducing health-care noodles and preparation method thereof |
| CN102805301A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Mulberry kidney-nourishing noodles |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892202A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Gastrodia elata powder blood-pressure-lowering noodles and preparation method thereof |
| CN104000117A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection leonurus noodles and making method thereof |
| CN104000117B (en) * | 2014-05-22 | 2016-01-27 | 禹州市思源实业有限公司 | A kind of motherwort health-care noodles and preparation method thereof |
| CN104757412A (en) * | 2015-03-24 | 2015-07-08 | 马昱 | Blueberry noodles |
| CN110839821A (en) * | 2018-08-21 | 2020-02-28 | 庐江县海神面业有限公司 | Preparation method of plant essential oil health-preserving noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103598522B (en) | 2016-03-09 |
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| C14 | Grant of patent or utility model | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20231113 Address after: No. 06 Benduo Road, Tongdu Street, Dongchuan District, Kunming City, Yunnan Province, 650000 Patentee after: Kunming Huiyun food processing Co.,Ltd. Address before: 233200 north side of Xinglong Road, Dingyuan Industrial Park, Chuzhou City, Anhui Province Patentee before: DINGYUAN YUNLONG FLOUR Co.,Ltd. |