CN102793105A - Health-preserving noodles - Google Patents
Health-preserving noodles Download PDFInfo
- Publication number
- CN102793105A CN102793105A CN2011101407219A CN201110140721A CN102793105A CN 102793105 A CN102793105 A CN 102793105A CN 2011101407219 A CN2011101407219 A CN 2011101407219A CN 201110140721 A CN201110140721 A CN 201110140721A CN 102793105 A CN102793105 A CN 102793105A
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- China
- Prior art keywords
- health
- noodles
- rose
- sea sedge
- flour
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Abstract
The invention discloses health-preserving noodles, which consist of wild chrysanthemum, rose, sea sedge, honey and flour. The noodles are unique in taste and rich in nutrition, moisten intestines and stomach, maintain beauty, keep young, promote health and preserve health, have the effects of clearing internal heat, nourishing yin, activating blood, maintaining beauty and keeping young and the like, contain multiple vitamins and mineral substances, and can dispel wind and clear heat, calm the liver, improve eyesight, balance endocrine, reduce emotion, regulate the liver and stomach, remove fatigue and improve physique.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of health noodles.
Background technology
On the market noodles kind is varied now; Traditional noodles are general adopt be single flour or mix coarse cereals and be made; But improving constantly of Along with people's living standard; People require increasingly highly for food nutrition, and the single noodles of taste and nutrition can not satisfy the multi-level demand of people, and the noodles that natural delicious food possesses the health care curative effect again receive consumers in general's concern gradually.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of health noodles,, make not only special taste of noodles, and nutritious, possess the effect of the beauty treatment of relieving inflammation or internal heat simultaneously to remedy traditional noodles taste or the single deficiency of effect.
Technical scheme: for achieving the above object, the invention provides a kind of health noodles, form by chrysanthemum, rose, sea sedge, honey and flour.
Described each constituent mass percentage is: chrysanthemum 5～10%, rose 3～10%, sea sedge 1～10%, honey 1～5%, flour 65～90%.
Said chrysanthemum is after adding the water boiling, to cross leaching filtrating.
Said rose is to get roseleaf to add the water back of squeezing the juice and cross leaching filtrating.
Said sea sedge is to remove by filter liquid after selecting for use sea sedge to soak.
Beneficial effect: noodles of the present invention are special taste not only, and nutritious, possesses the beauty treatment of relieving inflammation or internal heat effect simultaneously, and the heat-clearing of chrysanthemum powder forimproving wind, flat liver make eye bright, and contain multivitamin; Rose can the balance endocrine, chill out, nurse one's health the liver stomach, eliminate tired, improve physique, possess effects such as nourishing yin and promoting blood circulation, beautifying face and moistering lotion; Sea-tangle contains several mineral materials and vitamin, adds proper honey and makes these noodles more can moistening intestine and stomach with food, beautifying face and moistering lotion, health care.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain:
The present invention is a kind of health noodles, is made up of chrysanthemum, rose, sea sedge, honey and flour, and described each constituent mass percentage is: chrysanthemum 5～10%, rose 3～10%, sea sedge 1～10%, honey 1～5%, flour 65～90%.At first, get the high-quality chrysanthemum clean the back soak at least 1 hour again boiling cross after 1 hour and filter filtrating; Get then and add the water leaching filtrating of squeezing the juice after roseleaf is cleaned; After choosing the full sea-tangle of high-quality again and cleaning, said sea sedge is to remove by filter liquid after selecting for use sea sedge to soak; Add honey at last and mix, produce these noodles of preparation according to existing production technology with flour and suitable quantity of water.
Claims (5)
1. health noodles is characterized in that: be made up of chrysanthemum, rose, sea sedge, honey and flour.
2. health noodles according to claim 1 is characterized in that: described each constituent mass percentage is: chrysanthemum 5～10%, rose 3～10%, sea sedge 1～10%, honey 1～5%, flour 65～90%.
3. health noodles according to claim 1 is characterized in that: said chrysanthemum is after adding the water boiling, to cross leaching filtrating.
4. health noodles according to claim 1 is characterized in that: said rose is to get roseleaf to add the water back of squeezing the juice and cross leaching filtrating.
5. health noodles according to claim 1 is characterized in that: said sea sedge is to remove by filter liquid after selecting for use sea sedge to soak.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101407219A CN102793105A (en) | 2011-05-26 | 2011-05-26 | Health-preserving noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101407219A CN102793105A (en) | 2011-05-26 | 2011-05-26 | Health-preserving noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102793105A true CN102793105A (en) | 2012-11-28 |
Family
ID=47192611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101407219A Pending CN102793105A (en) | 2011-05-26 | 2011-05-26 | Health-preserving noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102793105A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583972A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Skin-beautifying sesame mutton fine dried noodles and preparation method thereof |
| CN103598522A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of health-preserving sea sedge-flavored noodle |
| CN105995519A (en) * | 2016-05-16 | 2016-10-12 | 昆明晋宁红三宝食品有限公司 | Rose flower healthcare noodles and making method thereof |
-
2011
- 2011-05-26 CN CN2011101407219A patent/CN102793105A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583972A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Skin-beautifying sesame mutton fine dried noodles and preparation method thereof |
| CN103598522A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of health-preserving sea sedge-flavored noodle |
| CN103598522B (en) * | 2013-10-29 | 2016-03-09 | 定远县云龙面粉有限公司 | A kind of processing method of health sea sedge taste noodles |
| CN105995519A (en) * | 2016-05-16 | 2016-10-12 | 昆明晋宁红三宝食品有限公司 | Rose flower healthcare noodles and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121128 |