CN102669544A - Heat clearing and skin nourishing noodles - Google Patents
Heat clearing and skin nourishing noodles Download PDFInfo
- Publication number
- CN102669544A CN102669544A CN2011100642480A CN201110064248A CN102669544A CN 102669544 A CN102669544 A CN 102669544A CN 2011100642480 A CN2011100642480 A CN 2011100642480A CN 201110064248 A CN201110064248 A CN 201110064248A CN 102669544 A CN102669544 A CN 102669544A
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- noodles
- nourishing
- mung bean
- internal heat
- beauty treatment
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Abstract
The invention discloses heat clearing and skin nourishing noodles which are composed of chrysanthemums, roses, mashed mung beans, honey and flour. The noodles are not only unique in taste, but also are rich in nutrition, and capable of nourishing intestines and stomach, maintaining beauty and keeping young, and preserving health, and also have the effect of heat clearing and skin nourishing simultaneously. Containing various vitamins, the noodles are capable of scattering and clearing heat, and calming the liver and improving eyesight; balancing endocrine, relaxing minds, regulating liver and stomach, removing fatigue, and enhancing health, so that effects of nourishing yin and activating blood, maintaining beauty and keeping young, and the like are provided; besides, the noodles have the functions of nourishing skin, tonifying qi and nourishing blood, inducing diuresis for removing edema and the like.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of beauty treatment noodles that relieve inflammation or internal heat.
Background technology
On the market noodles kind is varied now; Traditional noodles are general adopt be single flour or mix coarse cereals and be made; But improving constantly of Along with people's living standard; People require increasingly highly for food nutrition, and the single noodles of taste and nutrition can not satisfy the multi-level demand of people, and the noodles that natural delicious food possesses the health care curative effect again receive consumers in general's concern gradually.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of beauty treatment noodles that relieve inflammation or internal heat,, make not only special taste of noodles, and nutritious, possess the effect of the beauty treatment of relieving inflammation or internal heat simultaneously to remedy traditional noodles taste or the single deficiency of effect.
Technical scheme: for achieving the above object, the invention provides a kind of beauty treatment noodles that relieve inflammation or internal heat, form by chrysanthemum, rose, mung bean mud, honey and flour.
Described each constituent mass percentage is: chrysanthemum 5~10%, rose 3~10%, mung bean mud 1~10%, honey 1~5%, flour 65~90%.
Said chrysanthemum is after adding the water boiling, to cross leaching filtrating.
Said rose is to get roseleaf to add the water back of squeezing the juice and cross leaching filtrating.
Said mung bean mud is to select for use the peeling back extrusion water outlet of milling of mung bean after the boiling to get mung bean mud.
Beneficial effect: noodles of the present invention are special taste not only, and nutritious, possesses the beauty treatment of relieving inflammation or internal heat effect simultaneously, and the heat-clearing of chrysanthemum powder forimproving wind, flat liver make eye bright, and contain multivitamin; Rose can the balance endocrine, chill out, nurse one's health the liver stomach, eliminate tired, improve physique, possess effects such as nourishing yin and promoting blood circulation, beautifying face and moistering lotion; Mung bean has effects such as heat-clearing toxin expelling, Glycerin, nourishing qi and blood, inducing diuresis for removing edema, adds proper honey and makes these noodles more can moistening intestine and stomach with food, beautifying face and moistering lotion, health care.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain:
The present invention is a kind of beauty treatment noodles that relieve inflammation or internal heat, and is made up of chrysanthemum, rose, mung bean mud, honey and flour, and described each constituent mass percentage is: chrysanthemum 5~10%, rose 3~10%, mung bean mud 1~10%, honey 1~5%, flour 65~90%.At first, get the high-quality chrysanthemum clean the back soak at least 1 hour again boiling cross after 1 hour and filter filtrating; Get then and add the water leaching filtrating of squeezing the juice after roseleaf is cleaned; After choosing the full mung bean of high-quality again and cleaning, select for use mung bean after the boiling to mill to extrude again after the peeling water outlet to get mung bean mud; Add honey at last and mix, produce these noodles of preparation according to existing production technology with flour and suitable quantity of water.
Claims (5)
1. the beauty treatment noodles that relieve inflammation or internal heat is characterized in that: be made up of chrysanthemum, rose, mung bean mud, honey and flour.
2. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: described each constituent mass percentage is: chrysanthemum 5~10%, rose 3~10%, mung bean mud 1~10%, honey 1~5%, flour 65~90%.
3. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: said chrysanthemum is after adding the water boiling, to cross leaching filtrating.
4. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: said rose is to get roseleaf to add the water back of squeezing the juice and cross leaching filtrating.
5. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: said mung bean mud is to select for use the peeling back extrusion water outlet of milling of mung bean after the boiling to get mung bean mud.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100642480A CN102669544A (en) | 2011-03-16 | 2011-03-16 | Heat clearing and skin nourishing noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100642480A CN102669544A (en) | 2011-03-16 | 2011-03-16 | Heat clearing and skin nourishing noodles |
Publications (1)
Publication Number | Publication Date |
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CN102669544A true CN102669544A (en) | 2012-09-19 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011100642480A Pending CN102669544A (en) | 2011-03-16 | 2011-03-16 | Heat clearing and skin nourishing noodles |
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CN (1) | CN102669544A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102972688A (en) * | 2012-10-17 | 2013-03-20 | 田欢 | Scented tea noodle |
CN103349200A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Face-nourishing appearance-beautifying flour and preparation method thereof |
CN103932059A (en) * | 2014-04-29 | 2014-07-23 | 谢桂斌 | Preparation method of moxa leaf glutinous rice cake |
CN104855815A (en) * | 2015-05-26 | 2015-08-26 | 丁炎 | Health-care noodle |
-
2011
- 2011-03-16 CN CN2011100642480A patent/CN102669544A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102972688A (en) * | 2012-10-17 | 2013-03-20 | 田欢 | Scented tea noodle |
CN103349200A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Face-nourishing appearance-beautifying flour and preparation method thereof |
CN103349200B (en) * | 2013-06-07 | 2014-10-29 | 安徽顶康食品有限公司 | Face-nourishing appearance-beautifying flour and preparation method thereof |
CN103932059A (en) * | 2014-04-29 | 2014-07-23 | 谢桂斌 | Preparation method of moxa leaf glutinous rice cake |
CN104855815A (en) * | 2015-05-26 | 2015-08-26 | 丁炎 | Health-care noodle |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120919 |