CN105505737A - Persimmon vinegar cable of lowering lipid and reducing fat - Google Patents
Persimmon vinegar cable of lowering lipid and reducing fat Download PDFInfo
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- CN105505737A CN105505737A CN201410501791.6A CN201410501791A CN105505737A CN 105505737 A CN105505737 A CN 105505737A CN 201410501791 A CN201410501791 A CN 201410501791A CN 105505737 A CN105505737 A CN 105505737A
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Abstract
The invention discloses a persimmon vinegar capable of lowering lipid and reducing fat. The persimmon vinegar comprises the following raw materials by weight: micro traditional Chinese medicine powder and persimmon vinegar in a ratio of 100 to 150 g/L, wherein the micro traditional Chinese medicine powder is prepared from 10 to 15 parts of Radix Bupleuri, 10 to 15 parts of root of large-flowered skullcap, 15 to 30 parts of Chinese herbaceous peony, 10 to 30 parts of Pinellia ternate, 10 to 15 parts of Chinese rhubarb, 3 to 5 parts of ginger, 10 to 15 parts of red date, 10 to 15 parts of immature bitter orange and 5 to 10 parts of dried orange peel by separately subjecting the above-mentioned raw materials to superfine grinding and then carrying out mixing, and has a particle size particle size of 0.1 to 10 [mu]m. The prepared persimmon vinegar is functional health-care vinegar which is easy to prepare, good in lipid-lowering and fat-reducing effect and low in cost, has no toxic and side effects, can improve the health care efficacy and value of persimmon vinegar and enables persimmon vinegar to better occupy the market.
Description
Technical field
The present invention relates to persimmon vinegar, be specifically related to a kind of persimmon vinegar with lowering blood-fat and reducing weight effect.
Background technology
Along with the raising of people's living standard, people more and more pay attention to the nutrition of food and effect.Drink vinegar good for health in recent years by increasing people is accepted.Persimmon nutritive value is very high, and in ripe persimmon sugary 15%, protein 1.36%, fat 0.57%, and element and the multivitamin such as robust fibre, carotene, calcium, phosphorus, iron, especially vitamin c is higher than general fruit 1-2 times.But the unsuitable Long-term Storage of persimmon, is processed into dried persimmon, dried persimmon, persimmon wine, persimmon vinegar etc. by persimmon fruit, is conducive to long time stored, increases persimmon agriculture income.Persimmon vinegar refers to the vinegar that persimmon is brewed through spontaneous fermentation, and it has more nutritive value than with the vinegar of grain brew.Containing a large amount of acetic acid and lactic acid, succsinic acid, grape acid, oxysuccinic acid, amino acid in persimmon vinegar, often drink, effectively can maintain the balance of pH value in human body, there is effect of lipopenicillinase, step-down, fat-reducing.
Summary of the invention
The object of the present invention is to provide a kind of persimmon vinegar with lowering blood-fat and reducing weight effect, by adding the micro-powder of Chinese herbs with lowering blood-fat and reducing weight effect in persimmon vinegar, strengthening lowering blood-fat and reducing weight effect of persimmon vinegar.
The technical scheme realizing the object of the invention is:
A persimmon vinegar for lowering blood-fat and reducing weight, is made up of the raw material of following weight proportioning: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 100-150g/L; Described micro-powder of Chinese herbs is by radix bupleuri 10-15 part, root of large-flowered skullcap 10-15 part, Chinese herbaceous peony 15-30 part, tuber of pinellia 10-30 part, rheum officinale 10-15 part, ginger 3-5 part, red date 10-15 part, dried immature fruit of citron orange 10-15 part, dried orange peel 5-10 part, be mixed after micronizing respectively by each raw material, the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm.
Each raw material, by radix bupleuri 12 parts, the root of large-flowered skullcap 12 parts, Chinese herbaceous peony 25 parts, the tuber of pinellia 20 parts, rheum officinale 12 parts, 4 parts, ginger, red date 12 parts, the dried immature fruit of citron orange 12 parts, dried orange peel 8 parts, is mixed by described micro-powder of Chinese herbs respectively after micronizing.
Described persimmon vinegar adopts magma persimmon vinegar, prepares by existing method.
The preparation method of the persimmon vinegar of lowering blood-fat and reducing weight of the present invention: added by above-mentioned micro-powder of Chinese herbs in magma persimmon vinegar, after mixing, 30-90 days is soaked in sealing, then gets product through High Temperature Sterilization, cooling, filtration, encapsulation.Adult eats 20-40 milliliter every day, does not exceed at most 100 milliliters.The old and the weak women and children and patient then according to the physique of oneself, illness, suitably should reduce component.
Chinese medicine material of the present invention, radix bupleuri bitter, cold nature, return liver, gallbladder channel, has evacuation to bring down a fever, and liver of relaxing, rises the function of sun.The root of large-flowered skullcap has the effect such as heat-clearing and damp-drying drug, eliminating fire and detoxication.Chinese herbaceous peony, bitter, acid, gas is put down, be slightly cold, and can rush down and can fall apart, and can complementary energy receive, and its merit is entirely flat liver, and flat taste that are then unable to of liver, and internal organs are respectively pacified, stool and urine is from profit, burning hot from loose, and strongly fragrant gas is from removing, and carbuncle is swollen from disappearing, hard long-pending from changing, and rushes down dysentery from going, and dysentery pain is from peace.The tuber of pinellia has eliminating dampness and eliminating phlegm, stopping nausea and vomiting by lowering the adverse flow of QI, effect of dissolving lump and resolving mass.Rheum officinale is attacked stagnant, clearing away damp-heat, purging intense heat, cool blood, the stasis of blood of dispelling, removing toxic substances.Ginger property and flavor of peppery and warm, has loose cold sweating, preventing phlegm from forming and stopping coughing and the multiple efficacies such as stomach, preventing or arresting vomiting.Red date invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, nourishing blood to tranquillize the mind, effect of liver soothing and depression relief.The dried immature fruit of citron orange belongs to qi-regulating Chinese medicine, has relieving stagnant Qi to disappear long-pending, reduces phlegm except effect of ruffian.Dried orange peel bitter, pungent, warm in nature, hardship can be let out can be dry, and pungent energy falls apart, temperature can and, so dried orange peel has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, cure mainly chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum, is conventional Chinese medicine simply.Above-mentioned Chinese medicine synergy can be used for the obese person of overfeeding obesity, hypomotility, disorder of emotion so that subcutaneous lipids calmness.
The present invention chooses 9 taste Chinese medicines, and by Chinese medicine after micronizing, granularity becomes more tiny, and effective constituent is easier to stripping, and drug effect is corresponding enhancing also, thus reduces dosage, and economize in raw materials medicinal material greatly.Add in persimmon vinegar by above-mentioned micro-powder of Chinese herbs, sealing is soaked, and the drug effect of Chinese medicine and effect of persimmon vinegar itself are acted synergistically, and strengthens effect of the lowering blood-fat and reducing weight of persimmon vinegar.
The persimmon vinegar of lowering blood-fat and reducing weight of the present invention is feedback after local people more than 30 is edible, and body weight all has and alleviates in various degree.
The persimmon vinegar of lowering blood-fat and reducing weight of the present invention is a kind of health vinegar of functional type, easily prepares, and lowering blood-fat and reducing weight is effective, and cost is low, has no side effect, and also can promote health-care effect and the value of persimmon vinegar simultaneously, and persimmon vinegar can be dominated the market better.
Embodiment
Below in conjunction with embodiment, content of the present invention is further described, but is not limitation of the invention.
Embodiment 1
A persimmon vinegar for lowering blood-fat and reducing weight, is made up of following raw material: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 100g/L; Described micro-powder of Chinese herbs is by radix bupleuri 10 jin, the root of large-flowered skullcap 10 jin, Chinese herbaceous peony 15 jin, the tuber of pinellia 10 jin, rheum officinale 10 jin, 3 jin, ginger, red date 10 jin, the dried immature fruit of citron orange 10 jin, dried orange peel 5 jin, be mixed after micronizing respectively by each raw material, the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm; During preparation, above-mentioned micro-powder of Chinese herbs is added in magma persimmon vinegar, after mixing, sealing immersion 30 days, then get product through High Temperature Sterilization, cooling, filtration, encapsulation.
Embodiment 2
A persimmon vinegar for lowering blood-fat and reducing weight, is made up of following raw material: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 130g/L; Described micro-powder of Chinese herbs is by radix bupleuri 12 jin, the root of large-flowered skullcap 12 jin, Chinese herbaceous peony 25 jin, the tuber of pinellia 20 jin, rheum officinale 12 jin, 4 jin, ginger, red date 12 jin, the dried immature fruit of citron orange 12 jin, dried orange peel 8 jin, be mixed after micronizing respectively by each raw material, the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm; During preparation, above-mentioned micro-powder of Chinese herbs is added in magma persimmon vinegar, after mixing, sealing immersion 60 days, then get product through High Temperature Sterilization, cooling, filtration, encapsulation.
Embodiment 3
A persimmon vinegar for lowering blood-fat and reducing weight, is made up of following raw material: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 150g/L; Described micro-powder of Chinese herbs is by radix bupleuri 15 jin, the root of large-flowered skullcap 15 jin, Chinese herbaceous peony 30 jin, the tuber of pinellia 30 jin, rheum officinale 15 jin, 5 jin, ginger, red date 15 jin, the dried immature fruit of citron orange 15 jin, dried orange peel 10 jin, be mixed after micronizing respectively by each raw material, the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm; During preparation, above-mentioned micro-powder of Chinese herbs is added in magma persimmon vinegar, after mixing, sealing immersion 90 days, then get product through High Temperature Sterilization, cooling, filtration, encapsulation.
Claims (2)
1. a persimmon vinegar for lowering blood-fat and reducing weight, is characterized in that being made up of the raw material of following weight proportioning: micro-powder of Chinese herbs and persimmon vinegar, and both proportionings are 100-150g/L; Described micro-powder of Chinese herbs is by radix bupleuri 10-15 part, root of large-flowered skullcap 10-15 part, Chinese herbaceous peony 15-30 part, tuber of pinellia 10-30 part, rheum officinale 10-15 part, ginger 3-5 part, red date 10-15 part, dried immature fruit of citron orange 10-15 part, dried orange peel 5-10 part, be mixed after micronizing respectively by each raw material, the particle diameter of micro-powder of Chinese herbs is 0.1 μm-10 μm.
2. the persimmon vinegar of lowering blood-fat and reducing weight according to claim 1, it is characterized in that: each raw material, by radix bupleuri 12 parts, the root of large-flowered skullcap 12 parts, Chinese herbaceous peony 25 parts, the tuber of pinellia 20 parts, rheum officinale 12 parts, 4 parts, ginger, red date 12 parts, the dried immature fruit of citron orange 12 parts, dried orange peel 8 parts, is mixed by described micro-powder of Chinese herbs respectively after micronizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501791.6A CN105505737A (en) | 2014-09-27 | 2014-09-27 | Persimmon vinegar cable of lowering lipid and reducing fat |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410501791.6A CN105505737A (en) | 2014-09-27 | 2014-09-27 | Persimmon vinegar cable of lowering lipid and reducing fat |
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| Publication Number | Publication Date |
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| CN105505737A true CN105505737A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410501791.6A Pending CN105505737A (en) | 2014-09-27 | 2014-09-27 | Persimmon vinegar cable of lowering lipid and reducing fat |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108504531A (en) * | 2018-06-14 | 2018-09-07 | 许占祥 | A kind of vinegar and preparation method thereof |
| CN112522061A (en) * | 2020-12-14 | 2021-03-19 | 刘瑞 | Lipid-lowering and weight-losing persimmon vinegar and preparation method thereof |
-
2014
- 2014-09-27 CN CN201410501791.6A patent/CN105505737A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108504531A (en) * | 2018-06-14 | 2018-09-07 | 许占祥 | A kind of vinegar and preparation method thereof |
| CN108504531B (en) * | 2018-06-14 | 2021-09-21 | 许占祥 | Edible vinegar and preparation method thereof |
| CN112522061A (en) * | 2020-12-14 | 2021-03-19 | 刘瑞 | Lipid-lowering and weight-losing persimmon vinegar and preparation method thereof |
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Application publication date: 20160420 |