CN102742771A - Internal heat-clearing and beauty-maintaining noodles - Google Patents
Internal heat-clearing and beauty-maintaining noodles Download PDFInfo
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- CN102742771A CN102742771A CN2011100988262A CN201110098826A CN102742771A CN 102742771 A CN102742771 A CN 102742771A CN 2011100988262 A CN2011100988262 A CN 2011100988262A CN 201110098826 A CN201110098826 A CN 201110098826A CN 102742771 A CN102742771 A CN 102742771A
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- internal heat
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- noodles
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Abstract
The invention discloses internal heat-clearing and beauty-maintaining noodles. The internal heat-clearing and beauty-maintaining noodles are prepared from chrysanthemum, rose, red bean mud, honey and flour. The internal heat-clearing and beauty-maintaining noodles have a unique taste, are rich in nutrients, have functions of moistening intestines and stomach, maintaining beauty and keeping young, clearing internal heat and maintaining beauty, dispelling wind and clearing heat, and calming liver and improving eyesight, contain multiple vitamins, and produce effects of balancing endocrine, easing mood, conditioning liver and stomach, relieving fatigue, improving physique, nourishing yin and activating blood circulation, maintaining beauty and keeping young, moistening skin, reinforcing qi and nourishing blood, and inducing diuresis to alleviate edema.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of beauty treatment noodles that relieve inflammation or internal heat.
Background technology
On the market noodles kind is varied now; Traditional noodles are general adopt be single flour or mix coarse cereals and be made; But improving constantly of Along with people's living standard; People require increasingly highly for food nutrition, and the single noodles of taste and nutrition can not satisfy the multi-level demand of people, and the noodles that natural delicious food possesses the health care curative effect again receive consumers in general's concern gradually.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of beauty treatment noodles that relieve inflammation or internal heat,, make not only special taste of noodles, and nutritious, possess the effect of the beauty treatment of relieving inflammation or internal heat simultaneously to remedy traditional noodles taste or the single deficiency of effect.
Technical scheme: for achieving the above object, the invention provides a kind of beauty treatment noodles that relieve inflammation or internal heat, form by chrysanthemum, rose, red bean mud, honey and flour.
Described each constituent mass percentage is: chrysanthemum 5～10%, rose 3～10%, red bean mud 1～10%, honey 1～5%, flour 65～90%.
Said chrysanthemum is after adding the water boiling, to cross leaching filtrating.
Said rose is to get roseleaf to add the water back of squeezing the juice and cross leaching filtrating.
Said red bean mud is to select for use the peeling back extrusion water outlet of milling of red bean after the boiling to get red bean mud.
Beneficial effect: noodles of the present invention are special taste not only, and nutritious, possesses the beauty treatment of relieving inflammation or internal heat effect simultaneously, and the heat-clearing of chrysanthemum powder forimproving wind, flat liver make eye bright, and contain multivitamin; Rose can the balance endocrine, chill out, nurse one's health the liver stomach, eliminate tired, improve physique, possess effects such as nourishing yin and promoting blood circulation, beautifying face and moistering lotion; Red bean has effects such as heat-clearing toxin expelling, Glycerin, nourishing qi and blood, inducing diuresis for removing edema, adds proper honey and makes these noodles more can moistening intestine and stomach with food, beautifying face and moistering lotion, health care.
The specific embodiment
Below in conjunction with specific embodiment the present invention is done further explain:
The present invention is a kind of beauty treatment noodles that relieve inflammation or internal heat, and is made up of chrysanthemum, rose, red bean mud, honey and flour, and described each constituent mass percentage is: chrysanthemum 5～10%, rose 3～10%, red bean mud 1～10%, honey 1～5%, flour 65～90%.At first, get the high-quality chrysanthemum clean the back soak at least 1 hour again boiling cross after 1 hour and filter filtrating; Get then and add the water leaching filtrating of squeezing the juice after roseleaf is cleaned; After choosing the full red bean of high-quality again and cleaning, select for use red bean after the boiling to mill to extrude again after the peeling water outlet to get red bean mud; Add honey at last and mix, produce these noodles of preparation according to existing production technology with flour and suitable quantity of water.
Claims (5)
1. the beauty treatment noodles that relieve inflammation or internal heat is characterized in that: be made up of chrysanthemum, rose, red bean mud, honey and flour.
2. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: described each constituent mass percentage is: chrysanthemum 5～10%, rose 3～10%, red bean mud 1～10%, honey 1～5%, flour 65～90%.
3. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: said chrysanthemum is after adding the water boiling, to cross leaching filtrating.
4. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: said rose is to get roseleaf to add the water back of squeezing the juice and cross leaching filtrating.
5. the beauty treatment noodles that relieve inflammation or internal heat according to claim 1 is characterized in that: said red bean mud is to select for use the peeling back extrusion water outlet of milling of red bean after the boiling to get red bean mud.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100988262A CN102742771A (en) | 2011-04-19 | 2011-04-19 | Internal heat-clearing and beauty-maintaining noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100988262A CN102742771A (en) | 2011-04-19 | 2011-04-19 | Internal heat-clearing and beauty-maintaining noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742771A true CN102742771A (en) | 2012-10-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100988262A Pending CN102742771A (en) | 2011-04-19 | 2011-04-19 | Internal heat-clearing and beauty-maintaining noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN102742771A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583972A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Skin-beautifying sesame mutton fine dried noodles and preparation method thereof |
| CN103719713A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Fatigue-relieving noodles and preparation method thereof |
| CN103989062A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Rose-containing health noodle and making method thereof |
| CN104012869A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Red bean noodles and preparation method thereof |
-
2011
- 2011-04-19 CN CN2011100988262A patent/CN102742771A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583972A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Skin-beautifying sesame mutton fine dried noodles and preparation method thereof |
| CN103719713A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Fatigue-relieving noodles and preparation method thereof |
| CN103989062A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Rose-containing health noodle and making method thereof |
| CN103989062B (en) * | 2014-05-04 | 2016-02-03 | 安徽双福粮油工贸集团有限公司 | A kind of rose health caring noodles and preparation method thereof |
| CN104012869A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Red bean noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |