CN104839586A - Longan and oyster meat balls and preparation method thereof - Google Patents

Longan and oyster meat balls and preparation method thereof Download PDF

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Publication number
CN104839586A
CN104839586A CN201510258818.8A CN201510258818A CN104839586A CN 104839586 A CN104839586 A CN 104839586A CN 201510258818 A CN201510258818 A CN 201510258818A CN 104839586 A CN104839586 A CN 104839586A
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oyster
bran
dry
fried
stir
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宋从志
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses longan and oyster meat balls which are prepared from longan meat extract, dried oyster, mulberry paste, medlar juice, stir-baked yam with bran, stir-baked lotus seeds with bran, fried corns, dried mulberry leaves, dried pericarpium citri reticulatae, fried rice sprouts and condensed honey. The invention further discloses a preparation method of the longan and oyster meat balls. The longan and oyster meat balls disclosed by the invention select pure natural traditional Chinese medicine with medicinal and food therapy functions; according to the principle of homology of medicine and food, the meat balls are reasonable in prescription; the raw materials supplement each other, so that the metal balls are comprehensive and balanced in nutrition and have functions of removing pathogenic factors, enriching and nourishing blood, calming nerves, regulating flow of vital energy, moistening lung, tonifying spleen and nourishing heart, tonifying liver and nourishing kidney, strengthening immunity of human body and improving function of human body; the prepared healthcare meat balls are good in mouth feel, convenient to eat and portable, and can be eaten for a long time with no toxic or side effects; the preparation method of the invention is simple in operation steps, low in cost, high in economical benefits, suitable for large-scale popularization and use, and remarkably high in economical and social benefits.

Description

Dragon oyster burger and preparation method thereof
Technical field
The invention belongs to technical field of health care food, be specifically related to imperial oyster burger and preparation method thereof.
Background technology
Since ancient times, our ancestors carry out various struggle with the Nature in the very long years, in order to the health of self and the procreation of offspring, in work and practical experience of life, be familiar with the rule of vital movement gradually, grasp the method for self health care, and by summing up the traditional methods to keep in good health's culture founded gradually and had Systems Theory, take the course of its own.
With the quickening pace of modern life, diet unreasonable, there is huge change in the health of people, increasing people presents sub-health state, reason is as follows: diet is unreasonable, when collective's absorption heat is too much or nutrition is poor, function of collective all can be caused to lack of proper care; Have a rest not enough, particularly do not have enough sleep, daily life is irregular, work and rest abnormal become common disease because of; Psychology is overstretched, and pressure is too large, particularly white collar personage, body kinematics quantity not sufficient, the overdraw of energy muscle power; Overtired cause energy, muscle power overdraw, due to being growing more intense of competition, people diligently, overstrain one's nerves, the major organs of health is in improper load condition unable to make ends meet for a long time; Permanent unhealthy emotion impact; The early stage of modern diseases (cardiovascular and cerebrovascular disease, tumour etc.); The natural aging of human body, shows and is short of physical strength, and energy does not prop up, and social adaptation reduces.
Analyze from the angle of the traditional Chinese medical science, the pressure of sub-health state mainly due to life is large, and work rhythm is fast, causes and ponders over heavily, think and the impairment of the spleen, in taste are shown each other, hurt cause stomach YANG deficiency by spleen, and stomach YANG deficiency and causing is had a nasty taste, and do not feel like eating.Stomach discord is then got into bed uneasiness, and namely sleep quality declines, and makes hepatic and renal function can not obtain good reparation, thus causes the decline of physique and the reduction of function.Along with the raising of people's living standard, the idea for health is also more and more paid attention to, and along with people are more for the understanding of diet, sighs with feeling its profundity.No matter want the function of which aspect promoting health, fundamentally can do by diet, and imperial oyster burger with its instant edible, be easy to carry about with one, effect becomes well the important one that people like.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, provide a kind of instant edible, be easy to carry about with one, nourishing blood and tranquilization, moistening lung of regulating the flow of vital energy, invigorating spleen and nourishing heart, liver-kidney tonifying imperial oyster burger.
Another object of the present invention there is provided the preparation method of imperial oyster burger, and the method is simple to operate, cost is low, high financial profit.
The object of the invention is to be achieved through the following technical solutions:
Dragon oyster burger, is made up of the raw material of following percentage by weight: longan meat extract 12-20%, oyster jerky 9-15%, mulberries cream 5-10%, juice from Chinese wolfberry 5-15%, Rhizoma Dioscoreae (parched with bran) 8-16%, bran are fried lotus seeds 2.5-6%, stir-fry maize 10-20%, dry mulberry leaf 1-5%, dry dried orange peel 2-4%, fried rice sprout 0.5-2%, concentrated honey 10-22%;
Preferably, imperial oyster burger is made up of the raw material of following percentage by weight: longan meat extract 14-18%, oyster jerky 11-13%, mulberries cream 6-8%, juice from Chinese wolfberry 8-12%, Rhizoma Dioscoreae (parched with bran) 10-14%, bran are fried lotus seeds 3.5-5%, stir-fry maize 13-18%, dry mulberry leaf 2-4%, dry dried orange peel 3%, fried rice sprout 1-1.5%, concentrated honey 13-19%.
Preferred, imperial oyster burger is made up of the raw material of following percentage by weight: longan meat extract 16%, oyster jerky 12%, mulberries cream 7%, juice from Chinese wolfberry 10%, Rhizoma Dioscoreae (parched with bran) 12%, bran are fried lotus seeds 4%, stir-fry maize 16%, dry mulberry leaf 3%, dry dried orange peel 3%, fried rice sprout 1%, concentrated honey 16%.
The preparation method of dragon oyster burger, comprises the following steps:
1) get high-quality fresh longan, clean up, stoning, making beating, obtains longan meat extract;
2) get high-quality maturation without seed mulberries, clean up, making beating, obtains mulberries cream;
3) get the FRUCTUS LYCII that high-quality is fresh, clean up, making beating, adds pure water according to the weight ratio of 1:1, puts to stainless-steel pan well-done, and 40 mesh filter screens filter, and remove slag, obtain juice from Chinese wolfberry;
4) longan meat extract and mulberries cream are added in proportion in juice from Chinese wolfberry, infusion is concentrated into water content 12%-20%, obtains raw material 1;
5) get a high-quality large oyster, clean, shell and get meat, 100 DEG C of oven dry, obtain oyster jerky;
6) get the Chinese yam that high-quality block is large, clean up, peeling section, dries, and bran is fried, and obtains Rhizoma Dioscoreae (parched with bran);
7) get fresh lotus seed, remove inner core, clean up, dry, bran is fried, and obtains bran and fries lotus seeds;
8) get the dried orange peel that fresh tender mulberry leaf and high-quality sheet are then large respectively, clean and dry, obtain dry mulberry leaf and dry dried orange peel;
9) get new gulch bud, fry fragrant, obtain stir-fry rice sprout;
10) get new maize, wash in a pan washing and do, boil, fry fragrant, obtain stir-fry maize;
11) get high-quality honey, low temperature is concentrated into water content 10%-14%, obtains concentrated honey;
12) oyster jerky, Rhizoma Dioscoreae (parched with bran), bran are fried lotus seeds, stir-fry maize, dry mulberry leaf, dry dried orange peel and fried rice sprout and mix according to proportioning, ultramicro grinding, put in rustless steel container, add raw material 1 and concentrated honey according to formula rate, stir, shaping to fully automatic forming machine, every ball 6g-9g, sterilization, sterilization, packaging, can obtain imperial oyster burger.
Points for attention:
(1) conflict person is had to prohibit clothes to any one raw material above.
(2) should not the person of nourishing clothes be avoided.
In the present invention, the effect of each raw material is as follows:
Arillus longan: tonifying heart and spleen, nourishing blood and tranquilization.Sallow for insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, the deficiency of blood.
Oyster meat: taste is sweet, salty, property is put down.The thoughts of returning home, Liver Channel.Nourishing blood and tranquilization, soft heavily fortified point detumescence.
Mulberries: for kidney deficiency and liver and deficiency of blood essence lose have a dizzy spell, soreness of waist tinnitus, poliosis, insomnia and dreamful sleep, Tianjin wound are thirsty, quench one's thirst, the dry constipation of intestines." the southern regions of the Yunnan Province book on Chinese herbal medicine " cloud: " the dirty and controlling nocturnal emission with astringent drugs of mulberry fruit kidney-nourishing, takes black invention order for a long time." clear Wang Meng English also says: " mulberry fruit nourish liver and kidney, enrich blood walk with vigorous strides to carry out." therefore the people suffered from a deficiency of the kidney, especially deficiency of the kidney yin person, food the most suitable.
Matrimony vine: taste is sweet, property is put down.Nourishing the liver, nourshing kidney, moistening lung.Especially the people that suffers from a deficiency of the kidney of person in middle and old age, food the most suitable.As " explaining abstruseness of the canon of materia medica " is recorded: " the prosperous then bone of water by force, and is quenched one's thirst for the fruit of Chinese wolfberry, tonifying kidney and benefiting sperm, blurred vision, Low Back Pain goinyalgia heal invariably." also say in " Bencao Jingshu ": " fruit of Chinese wolfberry is liver kidney kidney-KIN being deficient, vulcanizes the key medicine of benefit in tired.Old man deficiency of Yin person ten seven or eight, therefore to take house be the top grade of benefiting shrewd head ".
Chinese yam: taste is sweet, property is put down.Return spleen, lung, kidney channel.Invigorating spleen and reinforcing stomach, aid digestion, nourishing kidney and replenishing pneuma, beneficial lung cough-relieving, prevention cardiovascular disease, promote longevity, defatting beauty.
Lotus seeds: taste is sweet, puckery, property is put down.Return spleen, kidney, the heart channel of Hang-Shaoyin.Tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, mental-tranquilization.For splenasthenic diarrhea, under band, seminal emission, palpitation and insomnia.
Maize: taste is sweet, salty, cool in nature.Benefit taste, support kidney qi, except dysphoria with smothery sensation, and diuresis.For taste abnormal heat, gastric disorder causing nausea vomiting or insufficiency of the spleen diarrhoea, dysphoria with smothery sensation is quenched one's thirst, dry, bladder heat stagnation, difficult urination etc.All mention in " Mingyi Bielu " and " the southern regions of the Yunnan Province book on Chinese herbal medicine " that " kidney qi supported by maize." bright Li Shizhen (1518-1593 A.D.) also says: " grain, also, ephrosis should eat it to the paddy of kidney, food benefiting pubic region of cooking congee, and qi-restoratives damages ".
Mulberry leaf: bitter, sweet, cold in nature.Loose wind heat-clearing, clearing away the lungheat and moisturizing, cooling blood for improving eyesight.For anemopyretic cold, cough with lung heat, headache, giddy, hot eyes, dizzy, blood-head haematemesis.
Dried orange peel: bitter, pungent, warm in nature.Return lung, the spleen channel.Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For abdominal fullness and distention, food is few vomits and diarrhoea, coughing with a lot of sputum.
Rice sprout: taste is sweet, warm in nature.Return spleen, stomach warp.Help digestion and in, spleen benefiting and stimulating the appetite.Do not disappear for dyspepsia, abdominal distension halitosis, weakness of the spleen and the stomach, not hungry food is few.Fry rice sprout relatively to help digestion, few for not hungry food.
Honey: have nourishing, moisturize, effect of removing toxic substances, has medical treatment effect to multiple chronic disease.Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease.
Beneficial effect of the present invention:
1. natural Chinese traditional medicines Dietotherapy double-purpose raw material selected by imperial oyster burger of the present invention, according to the principle of integration of drinking and medicinal herbs, compatibility is reasonable, complement each other between each raw material, comprehensive nutrition is balanced, has good eliminating evil gas, blood-supplementing blood-nourishing, calms the nerves, moistening lung of regulating the flow of vital energy, invigorating spleen and nourishing heart, liver-kidney tonifying, enhancing body immunity, promotes the effect of function of human body, the health-care pill mouthfeel of preparation is good, instant edible, to be easy to carry about with one, can take for a long time, have no side effect.
2. preparation method's operating procedure of the present invention is simple, cost is low, high financial profit, and suitable large-scale promotion uses, and has significant economic and social benefit.
Detailed description of the invention
Below by embodiment, the present invention is described further.
embodiment 1
Dragon oyster burger, is made up of the raw material of following percentage by weight: longan meat extract 12%, oyster jerky 15%, mulberries cream 10%, juice from Chinese wolfberry 5%, Rhizoma Dioscoreae (parched with bran) 8%, bran are fried lotus seeds 2.5%, stir-fry maize 20%, mulberry leaf 1%, dried orange peel 4%, fried rice sprout 0.5%, concentrated honey 22%.
Imperial oyster burger of the present invention is prepared by following steps:
1) get high-quality fresh longan, clean up, stoning, making beating, obtains longan meat extract;
2) get high-quality maturation without seed mulberries, clean up, making beating, obtains mulberries cream;
3) get the FRUCTUS LYCII that high-quality is fresh, clean up, making beating, adds pure water according to the weight ratio of 1:1, puts to stainless-steel pan well-done, and 40 mesh filter screens filter, and remove slag, obtain juice from Chinese wolfberry;
4) longan meat extract and mulberries cream are added in proportion in juice from Chinese wolfberry, infusion is concentrated into water content 12%-20%, obtains raw material 1;
5) get a high-quality large oyster, clean, shell and get meat, 100 DEG C of oven dry, obtain oyster jerky;
6) get the Chinese yam that high-quality block is large, clean up, peeling section, dries, and bran is fried, and obtains Rhizoma Dioscoreae (parched with bran);
7) get fresh lotus seed, remove inner core, clean up, dry, bran is fried, and obtains bran and fries lotus seeds;
8) get the dried orange peel that fresh tender mulberry leaf and high-quality sheet are then large respectively, clean and dry, obtain dry mulberry leaf and dry dried orange peel;
9) get new gulch bud, fry fragrant, obtain stir-fry rice sprout;
10) get new maize, wash in a pan washing and do, boil, fry fragrant, obtain stir-fry maize;
11) get high-quality honey, low temperature is concentrated into water content 10%-14%, obtains concentrated honey;
12) oyster jerky, Rhizoma Dioscoreae (parched with bran), bran are fried lotus seeds, stir-fry maize, dry mulberry leaf, dry dried orange peel and fried rice sprout and mix according to proportioning, ultramicro grinding, put in rustless steel container, add raw material 1 and concentrated honey according to formula rate, stir, shaping to fully automatic forming machine, every ball 6g-9g, sterilization, sterilization, packaging, can obtain imperial oyster burger.
Usage and consumption: every day twice, each two balls, take sooner or later after meal half an hour.
embodiment 2
Dragon oyster burger, is made up of the raw material of following percentage by weight: longan meat extract 14%, oyster jerky 13%, mulberries cream 8%, juice from Chinese wolfberry 8%, Rhizoma Dioscoreae (parched with bran) 10%, bran are fried lotus seeds 3.5%, stir-fry maize 18%, dry mulberry leaf 2%, dry dried orange peel 3%, fried rice sprout 1.5%, concentrated honey 19%.
The preparation method of the present embodiment, usage and consumption are with embodiment 1.
embodiment 3
Dragon oyster burger, is made up of the raw material of following percentage by weight: longan meat extract 16%, oyster jerky 12%, mulberries cream 7%, juice from Chinese wolfberry 10%, Rhizoma Dioscoreae (parched with bran) 12%, bran are fried lotus seeds 4%, stir-fry maize 16%, dry mulberry leaf 3%, dry dried orange peel 3%, fried rice sprout 1%, concentrated honey 16%.
The preparation method of the present embodiment, usage and consumption are with embodiment 1.
embodiment 4
Dragon oyster burger, is made up of the raw material of following percentage by weight: longan meat extract 18%, oyster jerky 11%, mulberries cream 6%, juice from Chinese wolfberry 12%, Rhizoma Dioscoreae (parched with bran) 14%, bran are fried lotus seeds 5%, stir-fry maize 13%, dry mulberry leaf 4%, dry dried orange peel 3%, fried rice sprout 1%, concentrated honey 13%.
The preparation method of the present embodiment, usage and consumption are with embodiment 1.
embodiment 5
Dragon oyster burger, is made up of the raw material of following percentage by weight: longan meat extract 20%, oyster jerky 9%, mulberries cream 5%, juice from Chinese wolfberry 15%, Rhizoma Dioscoreae (parched with bran) 16%, bran are fried lotus seeds 6%, stir-fry maize 10%, dry mulberry leaf 5%, dry dried orange peel 2%, fried rice sprout 2%, concentrated honey 10%.
The preparation method of the present embodiment, usage and consumption are with embodiment 1.
local flavor official can evaluation test
The test crowd in random selecting all ages and classes stage totally 140 within the scope of the whole city, each age level has 20 surveyees, be divided into 7 groups, the imperial oyster burger provided the embodiment of the present invention 1 to 5 carries out local flavor official and can evaluate, local flavor official energy evaluation criterion is in table 1, and local flavor official energy evaluation result is in table 2.
Table 1 official can evaluation criterion
Table 2 flavor evaluation result
As can be seen from table 1 and table 2, the local flavor masses total satisfaction of imperial oyster burger of the present invention is 97.4%, be the equilibrium of a kind of comprehensive nutrition, raciness, be easy to crowd accept good product.
edible test
Experimental subjects: Stochastic choice 100 sub-health states, the experimenter that weakness of the spleen and the stomach, immunity is poor, be divided into experimental group and control group at random, often organizes each 50 experimenters.
Experimental group: the imperial oyster burger prepared through the present invention tasks above-mentioned 50 experimenters, every day twice, and each two balls, period does not change original habits and customs.Experimental result shows, edible after 10 days, 39 people represent that the state of mind makes moderate progress, and every symptom is alleviated to some extent, and 11 people represent DeGrain; Edible after 30 days, 42 people represent hale and hearty, and 8 people represent that the state of mind makes moderate progress, and every symptom is alleviated to some extent; Edible after 60 days, 48 people represent hale and hearty, and every symptom obviously improves, and physique strengthens, and 2 people's state of mind are improved.
Control group: 50 not edible any health foods of experimenter, period does not change original habits and customs.Experimental result shows, after 60 days, the state of mind of experimenter and fatigue symptom are all without improvement or alleviation.
model experiment
3.1 Wang, man, 38 years old, Taobao storekeeper, every day workes far into the night, pressure is large, occurs insomnia and dreamful sleep, dizzy nervous, absent minded, the symptoms such as fatiguability, imperial oyster burger prepared by edible the present invention 3 months, various transference cure, work and livelihood restoration normal.
3.2 contain certain, female, and 23 years old, postgraduate was reading, and learning pressure is large, and continuation occurs absent-minded, absent minded, the symptoms such as easy catching a cold, imperial oyster burger prepared by edible the present invention 2 months, and the state of mind recovers normal, and learning efficiency improves.
3.3 Lu, female, 46 years old, white collar, operating pressure is large, frequent overtime work and going on business, causes the state of mind poor, fatiguability, inefficiency, easily nervous dizzy, hypoimmunity, imperial oyster burger prepared by edible the present invention 4 months, various transference cure, work and livelihood restoration normal.
Experimental result shows, imperial oyster burger of the present invention has obvious eliminating evil gas, blood-supplementing blood-nourishing to the crowd being in sub-health state, moistens the effect pacified and mend, strengthen body immunity, promote function of human body.
The above embodiment only have expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.

Claims (4)

1. imperial oyster burger, it is characterized in that, be made up of the raw material of following percentage by weight: longan meat extract 12-20%, oyster jerky 9-15%, mulberries cream 5-10%, juice from Chinese wolfberry 5-15%, Rhizoma Dioscoreae (parched with bran) 8-16%, bran are fried lotus seeds 2.5-6%, stir-fry maize 10-20%, dry mulberry leaf 1-5%, dry dried orange peel 2-4%, fried rice sprout 0.5-2%, concentrated honey 10-22%.
2. imperial oyster burger according to claim 1, it is characterized in that, be made up of the raw material of following percentage by weight: longan meat extract 14-18%, oyster jerky 11-13%, mulberries cream 6-8%, juice from Chinese wolfberry 8-12%, Rhizoma Dioscoreae (parched with bran) 10-14%, bran are fried lotus seeds 3.5-5%, stir-fry maize 13-18%, dry mulberry leaf 2-4%, dry dried orange peel 3%, fried rice sprout 1-1.5%, concentrated honey 13-19%.
3. imperial oyster burger according to claim 1, it is characterized in that, be made up of the raw material of following percentage by weight: longan meat extract 16%, oyster jerky 12%, mulberries cream 7%, juice from Chinese wolfberry 10%, Rhizoma Dioscoreae (parched with bran) 12%, bran are fried lotus seeds 4%, stir-fry maize 16%, dry mulberry leaf 3%, dry dried orange peel 3%, fried rice sprout 1%, concentrated honey 16%.
4. a preparation method for imperial oyster burger according to claim 1, is characterized in that, comprise the following steps:
1) get high-quality fresh longan, clean up, stoning, making beating, obtains longan meat extract;
2) get high-quality maturation without seed mulberries, clean up, making beating, obtains mulberries cream;
3) get the FRUCTUS LYCII that high-quality is fresh, clean up, making beating, adds pure water according to the weight ratio of 1:1, puts to stainless-steel pan well-done, and 40 mesh filter screens filter, and remove slag, obtain juice from Chinese wolfberry;
4) longan meat extract and mulberries cream are added in proportion in juice from Chinese wolfberry, infusion is concentrated into water content 12-20%, obtains raw material 1;
5) get a high-quality large oyster, clean, shell and get meat, 100 DEG C of oven dry, obtain oyster jerky;
6) get the Chinese yam that high-quality block is large, clean up, peeling section, dries, and bran is fried, and obtains Rhizoma Dioscoreae (parched with bran);
7) get fresh lotus seed, remove inner core, clean up, dry, bran is fried, and obtains bran and fries lotus seeds;
8) get the dried orange peel that fresh tender mulberry leaf and high-quality sheet are then large respectively, clean and dry, obtain dry mulberry leaf and dry dried orange peel;
9) get new gulch bud, fry fragrant, obtain stir-fry rice sprout;
10) get new maize, wash in a pan washing and do, boil, fry fragrant, obtain stir-fry maize;
11) get high-quality honey, low temperature is concentrated into water content 10-14%, obtains concentrated honey;
12) oyster jerky, Rhizoma Dioscoreae (parched with bran), bran are fried lotus seeds, stir-fry maize, dry mulberry leaf, dry dried orange peel and fried rice sprout and mix according to proportioning, ultramicro grinding, put in rustless steel container, add raw material 1 and concentrated honey according to formula rate, stir, shaping to fully automatic forming machine, sterilization, sterilization, packaging, can obtain imperial oyster burger.
CN201510258818.8A 2015-05-20 2015-05-20 Longan and oyster meat balls and preparation method thereof Pending CN104839586A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751830A (en) * 2017-11-04 2018-03-06 长垣烹饪职业技术学院 A large meatball with effects of nourishing blood and liver and kidney, and its preparation method
CN115024467A (en) * 2022-07-11 2022-09-09 宋从志 Salmon and longan meat ball and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1200251A (en) * 1997-05-23 1998-12-02 许新民 Sea-food shellfish like products and processing method therefor
CN103404888A (en) * 2013-08-08 2013-11-27 马健 Longan meat ball and preparation method thereof
CN104305340A (en) * 2014-09-30 2015-01-28 刘韶娜 Chinese yam and longan soft-shelled turtle balls and preparation method thereof
CN104522642A (en) * 2014-12-11 2015-04-22 李跃 Winter nourishing ball and preparation method thereof
CN104605391A (en) * 2015-01-19 2015-05-13 吕文玲 Longan pulp ball

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1200251A (en) * 1997-05-23 1998-12-02 许新民 Sea-food shellfish like products and processing method therefor
CN103404888A (en) * 2013-08-08 2013-11-27 马健 Longan meat ball and preparation method thereof
CN104305340A (en) * 2014-09-30 2015-01-28 刘韶娜 Chinese yam and longan soft-shelled turtle balls and preparation method thereof
CN104522642A (en) * 2014-12-11 2015-04-22 李跃 Winter nourishing ball and preparation method thereof
CN104605391A (en) * 2015-01-19 2015-05-13 吕文玲 Longan pulp ball

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107751830A (en) * 2017-11-04 2018-03-06 长垣烹饪职业技术学院 A large meatball with effects of nourishing blood and liver and kidney, and its preparation method
CN115024467A (en) * 2022-07-11 2022-09-09 宋从志 Salmon and longan meat ball and preparation method thereof

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Application publication date: 20150819