CN104605391A - Longan pulp ball - Google Patents

Abstract

The invention discloses a longan pulp ball and belongs to the technical field of food processing. The longan pulp ball comprises components in parts by weight as follows: 16-30 parts of longan pulp, 25-50 parts of chopped pork, 23-47 parts of flour, 4-15 parts of table salt, 5-16 parts of white granulated sugar, 4-12 parts of a flavor enhancer and 2-10 parts of a thickener. The longan pulp ball is safe and convenient to eat and rich in nutrition, tastes sweet, has effects of invigorating hearts and spleens, nourishing blood for tranquillization, resisting aging and cancer and the like and has a bright market prospect, and a new variety is added to a variety of pulp ball series.

Description

A kind of longan meat ball

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of longan meat ball.

Background technology

The pulp of longan is nutritious, have a sweet taste, and has the effects such as tonifying heart and spleen, nourishing blood and tranquilization, anti-ageing, anti-cancer function.

Burger is a kind of traditional food having long history, be also consumer than preferable a kind of popular food, particularly when blocked shot in winter, more can't do without burger.In existing burger series, the meats such as pork, chicken, beef shrimp are rubbed be mostly, add other seasoning matter again, then add starch and be processed into bulk, this kind of meatball product is for main material with meat and starch, more greasy time edible, the fat contained is high, heat is many, taste is more single, people can not be met to the growing interest of health with to the consumption concept of varying the diet, the standard-required of people to burger taste and health care also more and more comes high, and the kind of an existing ball can not meet the demand of people.

Summary of the invention

The object of the invention is to: for above-mentioned Problems existing, the invention provides a kind of longan meat ball, edible safety, nutritious, have a sweet taste, there is the effects such as tonifying heart and spleen, nourishing blood and tranquilization, anti-ageing, anti-cancer function.

Technical scheme of the present invention is: a kind of longan meat ball, by weight, following constituent is comprised: longan pulp 16-30 part, chopped pork 25-50 part, flour 23-47 part, salt 4-15 part, white granulated sugar 5-16 part, fumet 4-12 part, thickener 2-10 part.

Preferably, by weight, following constituent is comprised: longan pulp 23 parts, chopped pork 32 parts, 35 parts, flour, salt 12 parts, white granulated sugar 11 parts, fumet 8 parts, thickener 7 parts.

A kind of longan meat ball, its step of preparation process is as follows:

1), get the peeling of fresh longan, stoning afterwash, then put into the citric acid solution immersion 15 ~ 30min of 5%, take out, mince after again cleaning, obtain longan pulp, refrigerate for subsequent use;

2), by weight take pork, reject fat, muscle and cartilage, add salt and carry out pickling 10 ~ 30min after cleaning, take out and be cut into minced meat, obtain chopped pork, refrigeration, stores for subsequent use;

3) longan pulp, the chopped pork mixer that, will prepare by weight, then add flour, salt, white granulated sugar, fumet, thickener uniform stirring simultaneously, press mold is shaping, obtain bulk burger, again described bulk burger is put into food steamer, be cooled to normal temperature after water proof cooks, namely do to obtain longan meat ball of the present invention.

Effect of above-mentioned each component is:

Longan pulp: longan is containing glucose, sucrose and the various nutrients such as vitamin A, B, nutritious, have a sweet taste, wherein containing more be albumen, fat and several mineral materials.These nutrients are all very required to human body, especially for the people worked with one's mind, consume sad temper blood, more effectively.

Chopped pork: containing compositions such as rich in protein and fat, carbohydrate, calcium, phosphorus, iron.Pork is the main non-staple food of daily life, has qi-restoratives and keeps fit, the effect of nourshing Yin and drynsessmoistening prescription, rich flesh pool skin.

Flour: containing various nutriments such as protein, gluten quality, carrotene, carbohydrate, calcium, phosphorus, iron, vitamin B1 .B2.

Salt, white granulated sugar, fumet, thickener have seasoning, remove raw meat, the effect of tenderization pork.

Beneficial effect of the present invention is: edible safety of the present invention, nutritious, have a sweet taste, there is the effects such as tonifying heart and spleen, nourishing blood and tranquilization, anti-ageing, anti-cancer function, instant, the multiple burger series of horn of plenty increases new varieties, has good market prospects.

Detailed description of the invention

Below in conjunction with concrete example, the present invention will be further described:

Embodiment 1

A kind of longan meat ball, by weight, comprises following constituent: longan pulp 16 parts, chopped pork 50 parts, 30 parts, flour, salt 4 parts, white granulated sugar 16 parts, fumet 8 parts, thickener 2 parts.

A kind of longan meat ball, its step of preparation process is as follows:

1), get the peeling of fresh longan, stoning afterwash, then put into the citric acid solution immersion 15 ~ 30min of 5%, take out, mince after again cleaning, obtain longan pulp, refrigerate for subsequent use;

2), by weight take pork, reject fat, muscle and cartilage, add salt and carry out pickling 10 ~ 30min after cleaning, take out and be cut into minced meat, obtain chopped pork, refrigeration, stores for subsequent use;

3) longan pulp, the chopped pork mixer that, will prepare by weight, then add flour, salt, white granulated sugar, fumet, thickener uniform stirring simultaneously, press mold is shaping, obtain bulk burger, again described bulk burger is put into food steamer, be cooled to normal temperature after water proof cooks, namely do to obtain longan meat ball of the present invention.

The present embodiment edible safety, nutritious, have a sweet taste, have the effects such as tonifying heart and spleen, nourishing blood and tranquilization, anti-ageing, anti-cancer function, instant, the multiple burger series of horn of plenty increases new varieties, has good market prospects.

Embodiment 2

A kind of longan meat ball, by weight, comprises following constituent: longan pulp 25 parts, chopped pork 25 parts, 23 parts, flour, salt 12 parts, white granulated sugar 5 parts, fumet 4 parts, thickener 6 parts.

A kind of longan meat ball, its step of preparation process is as follows:

1), get the peeling of fresh longan, stoning afterwash, then put into the citric acid solution immersion 15 ~ 30min of 5%, take out, mince after again cleaning, obtain longan pulp, refrigerate for subsequent use;

2), by weight take pork, reject fat, muscle and cartilage, add salt and carry out pickling 10 ~ 30min after cleaning, take out and be cut into minced meat, obtain chopped pork, refrigeration, stores for subsequent use;

3) longan pulp, the chopped pork mixer that, will prepare by weight, then add flour, salt, white granulated sugar, fumet, thickener uniform stirring simultaneously, press mold is shaping, obtain bulk burger, again described bulk burger is put into food steamer, be cooled to normal temperature after water proof cooks, namely do to obtain longan meat ball of the present invention.

The present embodiment edible safety, nutritious, have a sweet taste, have the effects such as tonifying heart and spleen, nourishing blood and tranquilization, anti-ageing, anti-cancer function, instant, the multiple burger series of horn of plenty increases new varieties, has good market prospects.

Embodiment 3

A kind of longan meat ball, by weight, comprises following constituent: longan pulp 30 parts, chopped pork 43 parts, 47 parts, flour, salt 15 parts, white granulated sugar 11 parts, fumet 12 parts, thickener 10 parts.

A kind of longan meat ball, its step of preparation process is as follows:

1), get the peeling of fresh longan, stoning afterwash, then put into the citric acid solution immersion 15 ~ 30min of 5%, take out, mince after again cleaning, obtain longan pulp, refrigerate for subsequent use;

2), by weight take pork, reject fat, muscle and cartilage, add salt and carry out pickling 10 ~ 30min after cleaning, take out and be cut into minced meat, obtain chopped pork, refrigeration, stores for subsequent use;

3) longan pulp, the chopped pork mixer that, will prepare by weight, then add flour, salt, white granulated sugar, fumet, thickener uniform stirring simultaneously, press mold is shaping, obtain bulk burger, again described bulk burger is put into food steamer, be cooled to normal temperature after water proof cooks, namely do to obtain longan meat ball of the present invention.

The present embodiment edible safety, nutritious, have a sweet taste, have the effects such as tonifying heart and spleen, nourishing blood and tranquilization, anti-ageing, anti-cancer function, instant, the multiple burger series of horn of plenty increases new varieties, has good market prospects.

Claims (3)

1. a longan meat ball, is characterized in that, by weight, comprises following constituent: longan pulp 16-30 part, chopped pork 25-50 part, flour 23-47 part, salt 4-15 part, white granulated sugar 5-16 part, fumet 4-12 part, thickener 2-10 part.

2. a kind of longan meat ball according to claim 1, is characterized in that, by weight, comprises following constituent: longan pulp 23 parts, chopped pork 32 parts, 35 parts, flour, salt 12 parts, white granulated sugar 11 parts, fumet 8 parts, thickener 7 parts.

3. a kind of longan meat ball according to claims 1 or 2, is characterized in that, its step of preparation process is as follows:

1), get the peeling of fresh longan, stoning afterwash, then put into the citric acid solution immersion 15 ~ 30min of 5%, take out, mince after again cleaning, obtain longan pulp, refrigerate for subsequent use;

2), by weight take pork, reject fat, muscle and cartilage, add salt and carry out pickling 10 ~ 30min after cleaning, take out and be cut into minced meat, obtain chopped pork, refrigeration, stores for subsequent use;

3) longan pulp, the chopped pork mixer that, will prepare by weight, then add flour, salt, white granulated sugar, fumet, thickener uniform stirring simultaneously, press mold is shaping, obtain bulk burger, again described bulk burger is put into food steamer, be cooled to normal temperature after water proof cooks, namely do to obtain longan meat ball of the present invention.