CN102805301A - Mulberry kidney-nourishing noodles - Google Patents
Mulberry kidney-nourishing noodles Download PDFInfo
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- CN102805301A CN102805301A CN2012102619568A CN201210261956A CN102805301A CN 102805301 A CN102805301 A CN 102805301A CN 2012102619568 A CN2012102619568 A CN 2012102619568A CN 201210261956 A CN201210261956 A CN 201210261956A CN 102805301 A CN102805301 A CN 102805301A
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Abstract
The invention discloses mulberry kidney-nourishing noodles, which are prepared from the following raw materials in part by weight: 100 to 140 parts of flour, 5 to 8 parts of buckwheat, 3 to 5 parts of konjac flour, 5 to 8 parts of black bean powder, 2 to 4 parts of coix seed extract, 6 to 8 parts of mulberry fruit, 3 to 4 parts of purple grape, 2 to 5 parts of corn stigma, 2 to 4 parts of tuckahoe, 1 to 2 parts of cassia seed, 5 to 6 parts of pumpkin seed, 4 to 8 parts of roselle calyx, 3 to 5 parts of dried rose hip, 0.1 to 0.3 part of grape seed oil and 1 to 4 parts of salt. The mulberry kidney-nourishing noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a health-care effect of nourishing kidney; and substances which are harmful to human bodies such as any pigment, essence and preservative are not added during preparation.
Description
Technical field
The present invention relates to field of noodles, exactly is that a kind of mulberries are supported the kidney noodles.
Background technology
Noodles are that a kind of making is simple, and instant is nutritious, but get final product the staple food health-care food of fast food again.Accepted and like by the people of the world already.Existing noodles lack the dietary function of health care more.
Summary of the invention
The purpose of this invention is to provide a kind of mulberries and support the kidney noodles with dietary function of foster kidney.
Above-mentioned purpose realizes through following scheme:
A kind of mulberries are supported the kidney noodles, it is characterized in that: be to be processed by the raw material of following weight parts: flour 100-140, buckwheat 5-8, konjaku flour 3-5; Black soya bean powder 5-8, Semen Coicis extract 2-4, mulberries fruit 6-8, purple grape 3-4; Corn stigma 2-5, Poria cocos 2-4, cassia seed 1-2, pumpkin 5-6; Roselle calyx 4-8, dried fructus rosae 3-5, grape-kernel oil 0.1-0.3, salt 1-4.
A kind of mulberries are supported the kidney noodles, and it is characterized in that: the preparation method may further comprise the steps:
(1) with mulberries fruits and purple grape by weight behind the mixing, fragmentation, vacuum freeze drying is pulverized, fruit jelly dry powder is subsequent use;
(2) by weight with behind corn stigma, Poria cocos, cassia seed, pumpkin, Roselle calyx, the dried fructus rosae mixing, add all raw material gross weight 5-8 water doubly, decoction is removed slag, and it is subsequent use promptly to get herb liquid;
(3) take by weighing flour, buckwheat, konjaku flour, black soya bean powder, Semen Coicis extract, suitable quantity of water and step (1) gained fruit jelly dry powder, step (2) gained herb liquid mixing by weight; Add salt and grape-kernel oil more by weight; Mix, the back gets mulberries according to the conventional preparation technology's preparation of noodles and supports the kidney noodles.
Beneficial effect of the present invention is:
1, good mouthfeel of the present invention, delicious flavour has the health-care effect of the diet-therapy health-preserving of foster kidney in the time of nutritious, do not add the material of harmful human bodies such as any pigment, essence and anticorrisive agent in the preparation process.
2, each material combination of the present invention is reasonable; Wherein, Roselle calyx contains anthocyanidin, polyphenol, protocatechuic acid and flavonoid class material, have anti-oxidant, antitumor, protection is cardiovascular, protect effects such as liver, hypotensive, clearing away summerheat, diuretic antihypertensive, beauty treatment ecchymose removing, defaecation; The mulberries fruit is claimed mulberry fruit, mulberry treasured again, has clearind deficient heat, protects liver and supports kidney, inducing diuresis for removing edema, calms the nerves and relieve the effect of alcohol, nourish blood effects such as crow sends out, delays senility, and also has nourishing yin and supplementing blood, promotes the production of body fluid and moisturize, clear liver and improve vision, relax bowel, calm the nerves effects such as pressing down soul.
The specific embodiment
A kind of mulberries are supported the kidney noodles, are to be processed by the raw material of following weight (kg): flour 120, buckwheat 7, konjaku flour 5, black soya bean powder 5, Semen Coicis extract 4; Mulberries fruit 8, purple grape 4, corn stigma 5, Poria cocos 4, cassia seed 2; Pumpkin 5, Roselle calyx 8, dried fructus rosae 5, grape-kernel oil 0.1, salt 4.
The preparation method may further comprise the steps:
(1) with mulberries fruits and purple grape by weight behind the mixing, fragmentation, vacuum freeze drying is pulverized, fruit jelly dry powder is subsequent use;
(2) by weight with behind corn stigma, Poria cocos, cassia seed, pumpkin, Roselle calyx, the dried fructus rosae mixing, add all raw material gross weight 5-8 water doubly, decoction is removed slag, and it is subsequent use promptly to get herb liquid;
(3) take by weighing flour, buckwheat, konjaku flour, black soya bean powder, Semen Coicis extract, suitable quantity of water and step (1) gained fruit jelly dry powder, step (2) gained herb liquid mixing by weight; Add salt and grape-kernel oil more by weight; Mix, the back gets mulberries according to the conventional preparation technology's preparation of noodles and supports the kidney noodles.
Present embodiment gained mulberries are supported the kidney noodles carry out taste scoring experiment; Through 50 people's sensory evaluations; Have 36 people to represent to like the taste of present embodiment, have 7 people to represent to dislike the taste of present embodiment, all the other 7 people represent that the present embodiment taste is general; Thus it is clear that, popular high to its mouthfeel of present embodiment and taste acceptance level.
Claims (2)
1. mulberries are supported the kidney noodles, it is characterized in that: be to be processed by the raw material of following weight parts: flour 100-140, buckwheat 5-8, konjaku flour 3-5; Black soya bean powder 5-8, Semen Coicis extract 2-4, mulberries fruit 6-8, purple grape 3-4; Corn stigma 2-5, Poria cocos 2-4, cassia seed 1-2, pumpkin 5-6; Roselle calyx 4-8, dried fructus rosae 3-5, grape-kernel oil 0.1-0.3, salt 1-4.
2. a kind of mulberries according to claim 1 are supported the kidney noodles, and it is characterized in that: the preparation method may further comprise the steps:
(1) with mulberries fruits and purple grape by weight behind the mixing, fragmentation, vacuum freeze drying is pulverized, fruit jelly dry powder is subsequent use;
(2) by weight with behind corn stigma, Poria cocos, cassia seed, pumpkin, Roselle calyx, the dried fructus rosae mixing, add all raw material gross weight 5-8 water doubly, decoction is removed slag, and it is subsequent use promptly to get herb liquid;
(3) take by weighing flour, buckwheat, konjaku flour, black soya bean powder, Semen Coicis extract, suitable quantity of water and step (1) gained fruit jelly dry powder, step (2) gained herb liquid mixing by weight; Add salt and grape-kernel oil more by weight; Mix, the back gets mulberries according to the conventional preparation technology's preparation of noodles and supports the kidney noodles.
Priority Applications (1)
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CN2012102619568A CN102805301A (en) | 2012-07-27 | 2012-07-27 | Mulberry kidney-nourishing noodles |
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CN2012102619568A CN102805301A (en) | 2012-07-27 | 2012-07-27 | Mulberry kidney-nourishing noodles |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
CN103598522A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of health-preserving sea sedge-flavored noodle |
CN103621902A (en) * | 2013-11-27 | 2014-03-12 | 周贤龙 | Pumpkin noodle |
CN103689390A (en) * | 2013-12-10 | 2014-04-02 | 安徽波涛粮油发展有限公司 | Noodle capable of improving insomnia and making method of noodle |
CN103734604A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Weight-losing and lipid-lowering noodle and preparation method thereof |
CN103892172A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Nerves-calming and sleep-assisting flour and preparation method thereof |
CN110959805A (en) * | 2019-08-06 | 2020-04-07 | 四川眉山清心莲花农业有限公司 | Mulberry noodles and preparation method thereof |
CN111357929A (en) * | 2020-03-17 | 2020-07-03 | 江苏农林职业技术学院 | Roselle and mulberry steamed bun and preparation method thereof |
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CN1685939A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Black date health care noodles |
CN1685949A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Kidney supplementing yang invigorating health care noodles |
CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
CN101366405A (en) * | 2008-09-28 | 2009-02-18 | 赵艳 | Black date noodle |
CN101579075A (en) * | 2008-05-13 | 2009-11-18 | 刘泳宏 | Five-color viscera-nourishing herbal cuisine meat flour and a preparation method thereof |
CN102461793A (en) * | 2010-11-08 | 2012-05-23 | 姜传书 | Selenium-rich black grain flour foodstuff used for preventing insomnia caused by neurasthenia |
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2012
- 2012-07-27 CN CN2012102619568A patent/CN102805301A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1685939A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Black date health care noodles |
CN1685949A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Kidney supplementing yang invigorating health care noodles |
CN1931335A (en) * | 2006-09-14 | 2007-03-21 | 唐先平 | Nutritious powder with functions of reducing lipid and slimming |
CN101347137A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription for reducing blood pressure and processing technique thereof |
CN101579075A (en) * | 2008-05-13 | 2009-11-18 | 刘泳宏 | Five-color viscera-nourishing herbal cuisine meat flour and a preparation method thereof |
CN101366405A (en) * | 2008-09-28 | 2009-02-18 | 赵艳 | Black date noodle |
CN102461793A (en) * | 2010-11-08 | 2012-05-23 | 姜传书 | Selenium-rich black grain flour foodstuff used for preventing insomnia caused by neurasthenia |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
CN103598522A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of health-preserving sea sedge-flavored noodle |
CN103598522B (en) * | 2013-10-29 | 2016-03-09 | 定远县云龙面粉有限公司 | A kind of processing method of health sea sedge taste noodles |
CN103734604A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Weight-losing and lipid-lowering noodle and preparation method thereof |
CN103621902A (en) * | 2013-11-27 | 2014-03-12 | 周贤龙 | Pumpkin noodle |
CN103689390A (en) * | 2013-12-10 | 2014-04-02 | 安徽波涛粮油发展有限公司 | Noodle capable of improving insomnia and making method of noodle |
CN103892172A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Nerves-calming and sleep-assisting flour and preparation method thereof |
CN103892172B (en) * | 2014-03-18 | 2015-04-22 | 岳洪伟 | Nerves-calming and sleep-assisting flour and preparation method thereof |
CN110959805A (en) * | 2019-08-06 | 2020-04-07 | 四川眉山清心莲花农业有限公司 | Mulberry noodles and preparation method thereof |
CN111357929A (en) * | 2020-03-17 | 2020-07-03 | 江苏农林职业技术学院 | Roselle and mulberry steamed bun and preparation method thereof |
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Application publication date: 20121205 |