CN105123993A - Peanut oil capable of clearing heat and reducing pathogenic fire and preparation method of peanut oil - Google Patents
Peanut oil capable of clearing heat and reducing pathogenic fire and preparation method of peanut oil Download PDFInfo
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- CN105123993A CN105123993A CN201510477658.6A CN201510477658A CN105123993A CN 105123993 A CN105123993 A CN 105123993A CN 201510477658 A CN201510477658 A CN 201510477658A CN 105123993 A CN105123993 A CN 105123993A
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Abstract
The invention discloses peanut oil capable of clearing heat and reducing pathogenic fire. The peanut oil is characterized by consisting of the following raw materials in parts by weight: 1300-1350 parts of peanuts, 50-70 parts of bitter chrysanthemums, 14-18 parts of hemp seeds, 7-10 parts of mint, 20-30 parts of walnuts, 8-12 parts of tree peony bark, 13-15 parts of small red beans, 25-30 parts of water chestnuts, 5-6 parts of lemons, an appropriate quantity of lactic acid bacteria, and an appropriate amount of neutral protease. According to the peanut oil and the preparation method thereof disclosed by the invention, secondary extraction is adopted, so that the extraction rate of grease in the peanuts can be increased; peanut meal is puffed, so that porous structures are formed in the inner parts of the peanut meal and other material compositions, and the extraction of nutrient substances is facilitated; lactic acid bacteria and neutral protease which are added can reduce the content of aflatoxin in the peanut oil, and the content of amino acid in the greasy can also be increased; a supercritical carbon dioxide fluid extraction technology is used, so that not only can active ingredients be effectively extracted, but also the production cost can be reduced. The bitter chrysanthemums, the hemp seeds, the mint and the like, which are added, have the health care efficacies of clearing heat and reducing pathogenic fire.
Description
Technical field
The invention belongs to edible fat production field, be specifically related to a kind of heat-clearing and fire-reducing peanut oil and preparation method thereof.
Background technology
Peanut is one of industrial crops of extensively planting of China, peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres, fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc., and containing multivitamins such as thiamine, riboflavin, niacins, have the brain cell development promoting people, strengthen the effect of memory.The peanut oil utilizing peanut to produce is yellowish transparent, and color and luster is limpid, fragrant, and flavour is good to eat, is the edible oil that a kind of ratio is easier to digest.Peanut oil is containing unrighted acid more than 80% (wherein containing oleic acid 41.2%, linoleic acid 37.6%).In addition also containing palmitic acid, the saturated fatty acid such as stearic acid and arachidic acid 19.9%, the Fatty acid compositions of peanut oil is reasonable, is easy to human consumption and absorbs.
Along with the raising of people's quality of life, the quality of people to edible oil it is also proposed higher requirement.Mouthfeel is good, and balanced in nutrition and containing special dietary composition function edible oil is more and more subject to people's attention.Because existing peanut oil shows slightly single on material composition, in order to increase nutritional labeling and the Dietotherapy health function of peanut oil, some other raw materials can be added as Chinese herbal medicine etc., many containing a large amount of volatility oils, liposoluble constituent and alkaloid isoreactivity composition in Chinese herbal medicine, there is adjustment human body constitution, improve microcirculqtory system in body, promote the effects such as resistance.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of heat-clearing and fire-reducing peanut oil and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of heat-clearing and fire-reducing peanut oil, it is characterized in that, be made up of the raw material of following weight portion: peanut 1300-1350, bitter chrysanthemum dish 50-70, fructus cannabis 14-18, peppermint 7-10, walnut 20-30, moutan bark 8-12, red bean 13-15, water chestnut 25-30, lemon 5-6, lactic acid bacteria is appropriate, neutral proteinase is appropriate.
A preparation method for heat-clearing and fire-reducing peanut oil, is characterized in that, comprises the following steps:
(1) select full grains, without the covered peanut gone mouldy, dry moisture after first being cooked by peanut at the temperature of 55-65 DEG C, then fry fragrant by the peanut mixing iron sand of drying, after removing iron sand, cooling obtains shortening shelled peanut, for subsequent use;
(2) put into oil press squeezing after being pulverized by shortening shelled peanut and get oil, obtain just expressing oil from peanuts, for subsequent use;
(3) by the peanut Hectometer after squeezing and bitter chrysanthemum dish, fructus cannabis, peppermint, walnut, moutan bark, red bean, water chestnut, carry out modifier treatment after lemon co-grinding, make the temperature of its mixture at 50-60 DEG C, water content is 12%-15%, then pour the mixture after modified in bulking machine expanded 30-40s and obtain expanded material, temperature wherein in bulking machine is 120-140 DEG C, moisture is 16%-18%, and pressure is 8-10Mpa;
(4) in expanded material, add appropriate water, lactic acid bacteria and neutral proteinase, under the condition of 35-40 DEG C, place 80-100min, and then high temperature goes out enzyme and sterilizing, obtains mixed material;
(5) particle of 40-50 order size is ground into after mixed material being dried moisture, then Supercritical CO2 extraction is adopted to be 40-45 DEG C in temperature, pressure is 23-26Mpa, CO2 flow is extract 140-160min under the condition of 20-30kg/h, is extracted peanut oil;
(6) through filtering, refining after the peanut oil that just expresses oil from peanuts, extracts, shitosan being mixed, described heat-clearing and fire-reducing peanut oil is obtained.
Beneficial effect of the present invention:
The present invention adopts second extraction can improve grease extraction efficiency in peanut, adopted by peanut Hectometer expanded mode that the inside of peanut Hectometer and other material compositions can be made to form loose structure, be conducive to the extraction of nutriment, the lactic acid bacteria added and neutral proteinase both can reduce the content of aflatoxin in peanut oil, amino acid whose content in grease can be increased again, use supercritical carbon dioxide extraction technique, active component can not only be extracted efficiently, also reduce production cost; The bitter chrysanthemum dish, fructus cannabis, peppermint etc. that add have the health-care efficacies such as heat-clearing and fire-reducing.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of heat-clearing and fire-reducing peanut oil of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): peanut 1350, bitter chrysanthemum dish 70, fructus cannabis 18, peppermint 10, walnut 30, moutan bark 12, red bean 15, water chestnut 30, lemon 6, lactic acid bacteria is appropriate, neutral proteinase is appropriate.
A preparation method for heat-clearing and fire-reducing peanut oil, is characterized in that, comprises the following steps:
(1) select full grains, without the covered peanut gone mouldy, dry moisture after first being cooked by peanut at the temperature of 55-65 DEG C, then fry fragrant by the peanut mixing iron sand of drying, after removing iron sand, cooling obtains shortening shelled peanut, for subsequent use;
(2) put into oil press squeezing after being pulverized by shortening shelled peanut and get oil, obtain just expressing oil from peanuts, for subsequent use;
(3) by the peanut Hectometer after squeezing and bitter chrysanthemum dish, fructus cannabis, peppermint, walnut, moutan bark, red bean, water chestnut, carry out modifier treatment after lemon co-grinding, make the temperature of its mixture at 50-60 DEG C, water content is 12%-15%, then pour the mixture after modified in bulking machine expanded 30-40s and obtain expanded material, temperature wherein in bulking machine is 120-140 DEG C, moisture is 16%-18%, and pressure is 8-10Mpa;
(4) in expanded material, add appropriate water, lactic acid bacteria and neutral proteinase, under the condition of 35-40 DEG C, place 80-100min, and then high temperature goes out enzyme and sterilizing, obtains mixed material;
(5) particle of 40-50 order size is ground into after mixed material being dried moisture, then Supercritical CO2 extraction is adopted to be 40-45 DEG C in temperature, pressure is 23-26Mpa, CO2 flow is extract 140-160min under the condition of 20-30kg/h, is extracted peanut oil;
(6) through filtering, refining after the peanut oil that just expresses oil from peanuts, extracts, shitosan being mixed, described heat-clearing and fire-reducing peanut oil is obtained.
Claims (2)
1. a heat-clearing and fire-reducing peanut oil, it is characterized in that, be made up of the raw material of following weight portion: peanut 1300-1350, bitter chrysanthemum dish 50-70, fructus cannabis 14-18, peppermint 7-10, walnut 20-30, moutan bark 8-12, red bean 13-15, water chestnut 25-30, lemon 5-6, lactic acid bacteria is appropriate, neutral proteinase is appropriate.
2. the preparation method of a kind of heat-clearing and fire-reducing peanut oil according to claim 1, is characterized in that, comprise the following steps:
(1) select full grains, without the covered peanut gone mouldy, dry moisture after first being cooked by peanut at the temperature of 55-65 DEG C, then fry fragrant by the peanut mixing iron sand of drying, after removing iron sand, cooling obtains shortening shelled peanut, for subsequent use;
(2) put into oil press squeezing after being pulverized by shortening shelled peanut and get oil, obtain just expressing oil from peanuts, for subsequent use;
(3) by the peanut Hectometer after squeezing and bitter chrysanthemum dish, fructus cannabis, peppermint, walnut, moutan bark, red bean, water chestnut, carry out modifier treatment after lemon co-grinding, make the temperature of its mixture at 50-60 DEG C, water content is 12%-15%, then pour the mixture after modified in bulking machine expanded 30-40s and obtain expanded material, temperature wherein in bulking machine is 120-140 DEG C, moisture is 16%-18%, and pressure is 8-10Mpa;
(4) in expanded material, add appropriate water, lactic acid bacteria and neutral proteinase, under the condition of 35-40 DEG C, place 80-100min, and then high temperature goes out enzyme and sterilizing, obtains mixed material;
(5) particle of 40-50 order size is ground into after mixed material being dried moisture, then Supercritical CO2 extraction is adopted to be 40-45 DEG C in temperature, pressure is 23-26Mpa, CO2 flow is extract 140-160min under the condition of 20-30kg/h, is extracted peanut oil;
(6) through filtering, refining after the peanut oil that just expresses oil from peanuts, extracts, shitosan being mixed, described heat-clearing and fire-reducing peanut oil is obtained.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510477658.6A CN105123993A (en) | 2015-08-07 | 2015-08-07 | Peanut oil capable of clearing heat and reducing pathogenic fire and preparation method of peanut oil |
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| CN201510477658.6A CN105123993A (en) | 2015-08-07 | 2015-08-07 | Peanut oil capable of clearing heat and reducing pathogenic fire and preparation method of peanut oil |
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| CN105123993A true CN105123993A (en) | 2015-12-09 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156544A (en) * | 2018-08-15 | 2019-01-08 | 广东金妮宝科技发展有限公司 | A kind of nutritional powder chafing dish oil and preparation method thereof |
| CN114606048A (en) * | 2022-02-23 | 2022-06-10 | 山东金胜粮油食品有限公司 | Preparation method of fragrant peanut oil |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110200735A1 (en) * | 2010-02-17 | 2011-08-18 | Nakhasi Dilip K | Oil compositions of stearidonic acid |
| CN102559365A (en) * | 2012-01-10 | 2012-07-11 | 东北农业大学 | Method and device for extracting rapeseed oil by extrusion expansion aqueous enzymatic method |
| CN102703206A (en) * | 2012-06-19 | 2012-10-03 | 东北农业大学 | Method for extracting fragrant sunflower seed oil |
| CN103333738A (en) * | 2013-06-14 | 2013-10-02 | 中国农业科学院油料作物研究所 | Physical method for preparing vegetable oil |
| CN104585565A (en) * | 2015-02-10 | 2015-05-06 | 中国海洋大学 | Method for removing aflatoxin in plant raw material |
-
2015
- 2015-08-07 CN CN201510477658.6A patent/CN105123993A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110200735A1 (en) * | 2010-02-17 | 2011-08-18 | Nakhasi Dilip K | Oil compositions of stearidonic acid |
| CN102559365A (en) * | 2012-01-10 | 2012-07-11 | 东北农业大学 | Method and device for extracting rapeseed oil by extrusion expansion aqueous enzymatic method |
| CN102703206A (en) * | 2012-06-19 | 2012-10-03 | 东北农业大学 | Method for extracting fragrant sunflower seed oil |
| CN103333738A (en) * | 2013-06-14 | 2013-10-02 | 中国农业科学院油料作物研究所 | Physical method for preparing vegetable oil |
| CN104585565A (en) * | 2015-02-10 | 2015-05-06 | 中国海洋大学 | Method for removing aflatoxin in plant raw material |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156544A (en) * | 2018-08-15 | 2019-01-08 | 广东金妮宝科技发展有限公司 | A kind of nutritional powder chafing dish oil and preparation method thereof |
| CN114606048A (en) * | 2022-02-23 | 2022-06-10 | 山东金胜粮油食品有限公司 | Preparation method of fragrant peanut oil |
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Application publication date: 20151209 |