CN107019189A - A kind of hypotensive high calcium delicious peanuts rice and preparation method thereof - Google Patents
A kind of hypotensive high calcium delicious peanuts rice and preparation method thereof Download PDFInfo
- Publication number
- CN107019189A CN107019189A CN201710187504.2A CN201710187504A CN107019189A CN 107019189 A CN107019189 A CN 107019189A CN 201710187504 A CN201710187504 A CN 201710187504A CN 107019189 A CN107019189 A CN 107019189A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- hypotensive
- nourishing additive
- additive agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 66
- 235000020232 peanut Nutrition 0.000 title claims abstract description 65
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 208000001953 Hypotension Diseases 0.000 title claims abstract description 32
- 239000011575 calcium Substances 0.000 title claims abstract description 32
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 32
- 208000021822 hypotensive Diseases 0.000 title claims abstract description 32
- 230000001077 hypotensive effect Effects 0.000 title claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 30
- 235000009566 rice Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 116
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 64
- 239000000654 additive Substances 0.000 claims abstract description 54
- 230000000996 additive effect Effects 0.000 claims abstract description 54
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 30
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 30
- 239000003814 drug Substances 0.000 claims abstract description 30
- 241000238557 Decapoda Species 0.000 claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 24
- 241000522254 Cassia Species 0.000 claims abstract description 21
- 235000012054 meals Nutrition 0.000 claims abstract description 18
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 16
- 241001070941 Castanea Species 0.000 claims abstract description 16
- 235000014036 Castanea Nutrition 0.000 claims abstract description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 16
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 16
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 16
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 16
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 16
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 16
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 16
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 16
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 16
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 16
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 16
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 229940036811 bone meal Drugs 0.000 claims abstract description 16
- 239000002374 bone meal Substances 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 239000008159 sesame oil Substances 0.000 claims abstract description 16
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 16
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims description 71
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
- 229960005069 calcium Drugs 0.000 claims description 28
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 18
- 244000046146 Pueraria lobata Species 0.000 claims description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 15
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 241001570521 Lonicera periclymenum Species 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 11
- 108010059892 Cellulase Proteins 0.000 claims description 9
- 229940106157 cellulase Drugs 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 9
- 244000144725 Amygdalus communis Species 0.000 claims description 8
- 240000007087 Apium graveolens Species 0.000 claims description 8
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 8
- 235000010591 Appio Nutrition 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 8
- 241001474374 Blennius Species 0.000 claims description 8
- 244000221633 Brassica rapa subsp chinensis Species 0.000 claims description 8
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 8
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 8
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 8
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 8
- 244000020518 Carthamus tinctorius Species 0.000 claims description 8
- 235000005747 Carum carvi Nutrition 0.000 claims description 8
- 240000000467 Carum carvi Species 0.000 claims description 8
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 8
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 8
- 241000252185 Cobitidae Species 0.000 claims description 8
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 8
- 244000008991 Curcuma longa Species 0.000 claims description 8
- 235000002767 Daucus carota Nutrition 0.000 claims description 8
- 244000000626 Daucus carota Species 0.000 claims description 8
- 241000208688 Eucommia Species 0.000 claims description 8
- 241000576429 Forsythia suspensa Species 0.000 claims description 8
- 241000237858 Gastropoda Species 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 8
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 8
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 8
- 235000013717 Houttuynia Nutrition 0.000 claims description 8
- 240000000691 Houttuynia cordata Species 0.000 claims description 8
- 241000830535 Ligustrum lucidum Species 0.000 claims description 8
- 235000017617 Lonicera japonica Nutrition 0.000 claims description 8
- 244000167230 Lonicera japonica Species 0.000 claims description 8
- 235000008708 Morus alba Nutrition 0.000 claims description 8
- 240000000249 Morus alba Species 0.000 claims description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 8
- 108091005804 Peptidases Proteins 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 244000292697 Polygonum aviculare Species 0.000 claims description 8
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 8
- 239000004365 Protease Substances 0.000 claims description 8
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 8
- 240000006688 Telosma cordata Species 0.000 claims description 8
- 235000017352 Telosma cordata Nutrition 0.000 claims description 8
- 244000269722 Thea sinensis Species 0.000 claims description 8
- 235000008611 Viola japonica Nutrition 0.000 claims description 8
- 244000136184 Viola japonica Species 0.000 claims description 8
- 235000020224 almond Nutrition 0.000 claims description 8
- 125000003118 aryl group Chemical group 0.000 claims description 8
- 235000013527 bean curd Nutrition 0.000 claims description 8
- 239000002775 capsule Substances 0.000 claims description 8
- 235000003373 curcuma longa Nutrition 0.000 claims description 8
- 239000004310 lactic acid Substances 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 235000013976 turmeric Nutrition 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 241000031023 Amana edulis Species 0.000 claims description 7
- 244000026811 Brassica nipposinica Species 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 241000251511 Holothuroidea Species 0.000 claims description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 235000008113 selfheal Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000007605 air drying Methods 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 210000001835 viscera Anatomy 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 240000002800 Sanicula europaea Species 0.000 claims description 5
- 240000001949 Taraxacum officinale Species 0.000 claims description 5
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- 235000013925 ferrous lactate Nutrition 0.000 claims description 5
- 239000004225 ferrous lactate Substances 0.000 claims description 5
- 229940037907 ferrous lactate Drugs 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Substances [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 claims description 5
- 239000012266 salt solution Substances 0.000 claims description 5
- 239000011670 zinc gluconate Substances 0.000 claims description 5
- 235000011478 zinc gluconate Nutrition 0.000 claims description 5
- 229960000306 zinc gluconate Drugs 0.000 claims description 5
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 241000208343 Panax Species 0.000 claims description 4
- 235000002791 Panax Nutrition 0.000 claims description 4
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 4
- 239000011781 sodium selenite Substances 0.000 claims description 4
- 235000015921 sodium selenite Nutrition 0.000 claims description 4
- 229960001471 sodium selenite Drugs 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims description 3
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 2
- 244000088415 Raphanus sativus Species 0.000 claims 2
- 244000040738 Sesamum orientale Species 0.000 claims 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 239000000470 constituent Substances 0.000 abstract description 4
- 235000001465 calcium Nutrition 0.000 description 19
- 241000234314 Zingiber Species 0.000 description 13
- 235000008504 concentrate Nutrition 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 8
- 108010084185 Cellulases Proteins 0.000 description 6
- 102000005575 Cellulases Human genes 0.000 description 6
- 241000220225 Malus Species 0.000 description 6
- 241000220259 Raphanus Species 0.000 description 6
- 241000207961 Sesamum Species 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 6
- 238000000967 suction filtration Methods 0.000 description 5
- 241000245240 Lonicera Species 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 235000020188 drinking water Nutrition 0.000 description 4
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 241000545442 Radix Species 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 3
- 235000021332 kidney beans Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 2
- 241001529739 Prunella <angiosperm> Species 0.000 description 2
- 241000245665 Taraxacum Species 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 239000011655 sodium selenate Substances 0.000 description 1
- 235000018716 sodium selenate Nutrition 0.000 description 1
- 229960001881 sodium selenate Drugs 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 235000021286 stilbenes Nutrition 0.000 description 1
- -1 stirs Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of hypotensive high calcium delicious peanuts rice, its raw material includes by weight：60 90 parts of shelled peanut, 15 parts of nourishing additive agent A5,25 parts of nourishing additive agent B15,4 12 parts of Chinese medicine powder, 46 parts of chilli powder, 36 parts of Chinese prickly ash, 24 parts of ginger, 36 parts of Chinese cassia tree, 39 parts of shrimp powder, 48 parts of Kelp Powder, 36 parts of bone meal, 25 parts of soy meal, 15 parts of hawthorn powder, 26 parts of chest nut powder, 35 parts of fennel, mineral-supplemented dose 0.05 0.15 parts, 15 25 parts of edible salt, 48 parts of sesame oil.The present invention also proposes a kind of preparation method of above-mentioned hypotensive high calcium delicious peanuts rice.The delicious peanuts rice prepared is high containing calcium constituent, the health-care efficacy with hypotensive.
Description
Technical field
The present invention relates to the technical field of health food, more particularly to a kind of hypotensive high calcium delicious peanuts rice and its preparation
Method.
Background technology
The protein content of peanut is 25-30%, and peanut protein contains eight kinds of amino acid needed by human, arginine content
Higher than other nuts, biological value is higher than soybean.A certain amount of peanut, peanut oil or (Groundnut products) are eaten daily, can not only
A large amount of albumen, fat and energy are provided and meals saturated fat can be reduced and increase the intake of unrighted acid, is promoted significantly
Enter the intake of these nutrients beneficial to health such as phytoprotein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium,
So as to improve the structure and quality of meals.Delicious peanuts of the prior art are various in style, but the multi-flavor with health-care efficacy
Peanut is blank in the market, therefore needs a kind of hypotensive high calcium delicious peanuts rice of exploitation badly to fill up in the market
Blank.
The content of the invention
To solve technical problem present in background technology, the present invention propose a kind of hypotensive high calcium delicious peanuts rice and its
Preparation method, the delicious peanuts rice prepared is high containing calcium constituent, the health-care efficacy with hypotensive.
A kind of hypotensive high calcium delicious peanuts rice proposed by the present invention, its raw material includes by weight：Shelled peanut 60-90
Part, A5-15 parts of nourishing additive agent, B15-25 parts of nourishing additive agent, 4-12 parts of Chinese medicine powder, 4-6 parts of chilli powder, 3-6 parts of Chinese prickly ash,
2-4 parts of ginger, 3-6 parts of Chinese cassia tree, 3-9 parts of shrimp powder, 4-8 parts of Kelp Powder, 3-6 parts of bone meal, 2-5 parts of soy meal, hawthorn powder 1-5
Part, 2-6 parts of chest nut powder, 3-5 parts of fennel, mineral-supplemented dose 0.05-0.15 parts, 15-25 parts of edible salt, 4-8 parts of sesame oil.
Preferably, nourishing additive agent A raw material includes by weight：15-25 parts of loach, 4-8 parts of sea cucumber, 2-6 parts of egg,
2-5 parts of bean curd, 3-5 parts of dried shrimp, 1-3 parts of sesame, 2-4 parts of soya bean, 3-6 parts of almond, 1-4 parts of juglandis,semen, 2-5 parts of cellulase,
4-6 parts of protease, 2-5 parts of celery, 1-3 parts of agaric, 2-5 parts of apple, 3-6 parts of seaweed, deliver vegetables 1-4 parts, 2-5 parts of kidney bean, snow in
4-8 parts of luxuriant, 3-6 parts of pakchoi, 2-5 parts of rape, 1-3 parts of caraway, 2-5 parts of river snail, 1-3 parts of carrot, 2-5 parts of shepherd's purse, fiddlehead 4-
8 parts, 2-6 parts of radix glycyrrhizae.
Preferably, nourishing additive agent A is prepared by following technique：Cleaned after loach, river snail and sea cucumber are removed the internal organs,
Then egg, bean curd, dried shrimp, sesame, soya bean, almond and juglandis,semen grinding are added, obtains pure by 8-10 times of its weight is added
Water, 80-100 DEG C of extraction 1-3h, extracts 2 times, merges extract solution, be concentrated into 1/10, obtain water extracting liquid, then add fiber
Plain enzyme and protease, 36-40 DEG C of enzymolysis 1-3h, 100 DEG C of enzyme 3-5min that go out, cooling obtain material a；By celery, agaric, apple,
Seaweed, deliver vegetables, kidney bean, potherb mustard, pakchoi, rape, caraway, carrot, shepherd's purse, fiddlehead and radix glycyrrhizae crush well mixed, be put into
Then temperature adds material a, normal temperature fermentation 3-5d to soak 20-40min in 23-60 DEG C of water, dries, grinds after concentration
To nourishing additive agent A.
Preferably, nourishing additive agent B raw material includes by weight：Mulberry fruit is dry 15-25 parts, 3-6 parts of APG, lactic acid
2-5 parts of bacterium, 1-4 parts of honeysuckle, 3-5 parts of cassia seed, 1-3 parts of japanese honeysuckle fruit, 2-5 parts of the distilled liquid of honeysuckle, 3-5 parts of the capsule of weeping forsythia, dandelion 1-3
Part, 2-5 parts of Chinese violet, 3-6 parts of viola japonica, 2-5 parts of edible tulip, 4-8 parts of cordate houttuynia, 3-6 parts of yncaria stem with hooks, 2-5 parts of the root of kudzu vine, summer are withered
Careless 1-3 parts, 2-5 parts of chrysanthemum indicum, 1-4 parts of cassia seed, 4-8 parts of Folium Apocyni Veneti, 2-5 parts of the Radix Astragali, 4-8 parts of radish seed, pseudo-ginseng 2-3
Part, 1-3 parts of cellulase, 4-6 parts of pectase.
Preferably, nourishing additive agent B is prepared by following technique：Mulberry fruit is dry grinded into fine powder, alkyl sugar is then added
Glycosides and water, the insulated and stirred 10-20min at 60-70 DEG C add distilled water, and regulation solid content is 10-15%, adds lactic acid bacteria,
Ferment 16-20h at 30-35 DEG C, and suction filtration obtains material A；By honeysuckle, cassia seed, japanese honeysuckle fruit, the distilled liquid of honeysuckle, the capsule of weeping forsythia, Pu Gong
English, Chinese violet, viola japonica, edible tulip, cordate houttuynia, yncaria stem with hooks, the root of kudzu vine, selfheal, chrysanthemum indicum, cassia seed, Folium Apocyni Veneti, Huang
Stilbene, radish seed and panax mixed are crushed, well mixed to obtain material B, are then added in white wine material B, are stirred laggard
Row frozen dried obtains material C；Then material A, material C, water, cellulase and pectase are well mixed, stand 12-24h,
Then 5-15h is decocted in 90-100 DEG C, is cooled to room temperature and obtains filtrate, then carry out filtrate to be concentrated under reduced pressure to give concentrate,
Then normal temperature will be cooled to after 65-85 DEG C of drying of concentrate, be then ground to 10-30 mesh graininess nourishing additive agents B.
Preferably, the raw material of Chinese medicine powder includes by weight：5-15 parts of sea-buckthorn, 3-6 parts of the bark of eucommia, 1-4 parts of the tuber of multiflower knotweed, glossy privet
Sub- 2-6 parts, 1-4 parts of lotus leaf, 2-5 parts of radix polygonati officinalis, 1-4 parts of malt, 2-6 parts of tea root, 1-4 parts of the root of kudzu vine, 2-6 parts of root tuber of aromatic turmeric, wide dragon
1-4 parts, 2-6 parts of Ramulus Taxilli, 1-6 parts of safflower.
Preferably, Chinese medicine powder is prepared by following technique：By sea-buckthorn, the bark of eucommia, the tuber of multiflower knotweed, the fruit of glossy privet, lotus leaf, radix polygonati officinalis,
Malt, tea root, the root of kudzu vine, root tuber of aromatic turmeric, wide dragon, Ramulus Taxilli and safflower input extractor are added water to cook, and filtrate adds heavy after filtering
Centrifuged supernatant after shallow lake tank, standing, centrifugate is concentrated, and is then entered horizontal high voltage drying, is cooled to room temperature, grind, crushes,
Air drying, obtains Chinese medicine powder.
Preferably, mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and Asia
Sodium selenate is by weight 1-3：0.5-1.5：1-2：0.6-1.2：0.3-0.5：1.2-1.6 mix.
A kind of preparation method of hypotensive high calcium delicious peanuts rice of the present invention, comprises the following steps：
S1, by shelled peanut with salt solution clean after it is standby；
S2, Chinese cassia tree, shrimp powder, Kelp Powder, bone meal, soy meal, hawthorn powder and chest nut powder be well mixed, be ground into 20-
30 mesh particles, dry moisture, then add and are constantly stir-fried in pot, and the temperature stir-fried is 35-45 DEG C, and the time stir-fried is 20-
30min, is made material I after cooling；
Chinese medicine powder is added in S3, the shelled peanut cleaned to S1 to be well mixed, and is then added the water of 10-20 times of weight, is risen
Temperature is incubated 1-3h, is then cooled to 60-80 DEG C to 150-250 DEG C, stirs 2-4h in 3500-5500r/min rotating speeds, then drags for
Go out shelled peanut and be cooled to room temperature to obtain material II；
S4, into material II add material I, nourishing additive agent A, nourishing additive agent B, chilli powder, Chinese prickly ash, ginger, Chinese cassia tree,
Fennel, mineral-supplemented dose, edible salt and sesame oil are well mixed, then pour into jacketed pan, and add the volume of jacketed pan 2/3
Drinking water, turns on steam valve and boils 2-4h, be cooled to after room temperature, is sprinkling upon to be put into barn on bamboo sieve and toasts, the temperature of baking is
70-80 DEG C, the time of baking is 3-5h, during baking every 20-40min exhausts once, and the time being vented every time is 2-
4min, spreads out in feeding heat room after baking terminates, is cooled to after room temperature and is packed.
A kind of hypotensive high calcium delicious peanuts rice of the present invention, its raw material adds including shelled peanut, nourishing additive agent A, nutrition
Plus agent B, Chinese medicine powder, chilli powder, Chinese prickly ash, ginger, Chinese cassia tree, shrimp powder, Kelp Powder, bone meal, soy meal, hawthorn powder, chest nut powder,
Fennel, mineral-supplemented dose, edible salt and sesame oil.Wherein using shelled peanut as major ingredient, with chilli powder, Chinese prickly ash, ginger, Chinese cassia tree, fennel
Fragrant, edible salt and sesame oil are used as calcium constituent as seasoning using shrimp powder, Kelp Powder, bone meal, soy meal, hawthorn powder and chest nut powder
Supplement material and fragrance enhancing material, using mineral-supplemented dose as micro- reinforcement, added with nourishing additive agent A, nutrition
Plus agent B and Chinese medicine powder are used as functional health synergy material.The nourishing additive agent A wherein added is by by loach, river snail and sea
Ginseng is cleaned after removing the internal organs, and then adds egg, bean curd, dried shrimp, sesame, soya bean, almond and juglandis,semen grinding, pure by adding
Merge extract solution after water purification, extraction, be concentrated to give water extracting liquid, then add cellulase and protease, digest, go out enzyme,
Cooling obtains material a；By celery, agaric, apple, seaweed, deliver vegetables, kidney bean, potherb mustard, pakchoi, rape, caraway, carrot,
Shepherd's purse, fiddlehead and radix glycyrrhizae crush well mixed, are put into water and soak, and then add material a, and normal temperature fermentation is dried after concentration, ground
Mill obtains nourishing additive agent A.Then nourishing additive agent B adds APG and water by the way that mulberry fruit is dry grinded into fine powder, stirs,
Lactic acid bacteria is added after adding distilled water, regulation solid content, is fermented, suction filtration obtains material A；By honeysuckle, cassia seed, japanese honeysuckle fruit, gold
Lonicerae syrup, the capsule of weeping forsythia, dandelion, Chinese violet, viola japonica, edible tulip, cordate houttuynia, yncaria stem with hooks, the root of kudzu vine, selfheal, chrysanthemum indicum, Cassia
Son, Folium Apocyni Veneti, the Radix Astragali, radish seed and panax mixed are crushed, well mixed to obtain material B, and material B then is added into white wine
In, frozen dried is carried out after stirring and obtains material C；Then material A, material C, water, cellulase and pectase are mixed
Uniformly, stand, then decoct, be cooled to room temperature and obtain filtrate, then carry out being concentrated under reduced pressure to give concentrate by filtrate, then will
Concentrate is cooled to normal temperature after drying, and then grinding obtains graininess nourishing additive agent B.Added by nourishing additive agent A and nutrition
Plus agent B cooperation, the nutriment supplemented with delicious peanuts, impart the guarantor for the delicious peanuts hypotensive that the present invention is prepared
Strong effect, improves the calcium element content of delicious peanuts.The Chinese medicine powder wherein added is by by sea-buckthorn, the bark of eucommia, the tuber of multiflower knotweed, glossy privet
Son, lotus leaf, radix polygonati officinalis, malt, tea root, the root of kudzu vine, root tuber of aromatic turmeric, wide dragon, Ramulus Taxilli and safflower input extractor are added water to cook, and are filtered
Filtrate adds centrifuged supernatant after settling tank, standing afterwards, and centrifugate is concentrated, and then enters horizontal high voltage drying, is cooled to room
Temperature, grinds, and crushes, air drying obtains Chinese medicine powder, in the preparation for applying to delicious peanuts of the present invention, effectively increases many
The health-care efficacy of the hypotensive of taste shelled peanut.The delicious peanuts rice that the present invention is prepared is high containing calcium constituent, with hypotensive
Health-care efficacy.
Embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent substitution etc. are in this hair
In bright protection domain.
In embodiment, the parts by weight of shelled peanut can for 60 parts, 65 parts, 70 parts, 75 parts, 80 parts, 85 parts, 90
Part；Nourishing additive agent A parts by weight can for 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part；Nourishing additive agent B parts by weight can for 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24
Part, 25 parts；The parts by weight of Chinese medicine powder can be 4 parts, 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts；Chilli powder
Parts by weight can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The parts by weight of Chinese prickly ash can for 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5
Part, 5.5 parts, 6 parts；The parts by weight of ginger can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The parts by weight of Chinese cassia tree can for 3 parts,
3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The parts by weight of shrimp powder can for 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5
Part, 6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts, 8.5 parts, 9 parts；The parts by weight of Kelp Powder can for 4 parts, 4.5 parts, 5 parts, 5.5 parts,
6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts；The parts by weight of bone meal can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；
The parts by weight of soy meal can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；The parts by weight of hawthorn powder can be 1
Part, 2 parts, 3 parts, 4 parts, 5 parts；The parts by weight of chest nut powder can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts；The parts by weight of fennel can be
3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；Mineral-supplemented dose of parts by weight can for 0.05 part, 0.06 part, 0.07 part, 0.08
Part, 0.09 part, 0.10 part, 0.11 part, 0.12 part, 0.13 part, 0.14 part, 0.15 part；The parts by weight of edible salt can for 15 parts,
16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts；The parts by weight of sesame oil can for 4 parts, 4.5
Part, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts.
Embodiment 1
A kind of hypotensive high calcium delicious peanuts rice of the present invention, its raw material includes by weight：75 parts of shelled peanut, nutrition add
Plus A10 parts of agent, B20 parts of nourishing additive agent, 8 parts of Chinese medicine powder, 5 parts of chilli powder, 4.5 parts of Chinese prickly ash, 3 parts of ginger, 4.5 parts of Chinese cassia tree,
6 parts of shrimp powder, 6 parts of Kelp Powder, 4.5 parts of bone meal, 3.5 parts of soy meal, 3 parts of hawthorn powder, 4 parts of chest nut powder, 4 parts of fennel, mineral matter
0.1 part of hardening agent, 20 parts of edible salt, 6 parts of sesame oil.
Embodiment 2
A kind of hypotensive high calcium delicious peanuts rice of the present invention, its raw material includes by weight：60 parts of shelled peanut, nutrition add
Plus A15 parts of agent, B15 parts of nourishing additive agent, 12 parts of Chinese medicine powder, 4 parts of chilli powder, 6 parts of Chinese prickly ash, 2 parts of ginger, 6 parts of Chinese cassia tree, dried small shrimp
3 parts of powder, 8 parts of Kelp Powder, 3 parts of bone meal, 5 parts of soy meal, 1 part of hawthorn powder, 6 parts of chest nut powder, 3 parts, mineral-supplemented dose of fennel
0.15 part, 15 parts of edible salt, 8 parts of sesame oil.
Nourishing additive agent A is prepared by following technique：15 portions of loach, 5 parts of river snails and 4 portions of sea cucumbers are removed by weight
Cleaned after internal organ, then add 6 parts of eggs, 2 portions of bean curd, 5 parts of dried shrimp, 1 portion of sesame, 4 portions of soya beans, 3 parts of almonds and 4 parts of juglandis,semens
Grinding, obtains pure water, 100 DEG C of extraction 1h are extracted 2 times, merged extract solution, be concentrated into 1/10, obtain by 8 times of its weight is added
Water extracting liquid, then adds 5 parts of cellulases and 4 parts of protease, and 40 DEG C of enzymolysis 1h, 100 DEG C of enzyme 5min that go out, cooling obtain thing
Expect a；2 portions of celeries, 3 portions of agarics, 2 portions of apples, 6 portions of seaweeds, 1 part are delivered vegetables, 5 parts of kidney beans, 4 parts of potherb mustards, 6 portions of pakchois, 2 parts
Rape, 3 portions of caraways, 1 portion of carrot, 5 portions of shepherd's purses, 4 portions of fiddleheads and 6 portions of radix glycyrrhizaes crush well mixed, are put into the water that temperature is 23 DEG C
Middle immersion 40min, then adds material a, normal temperature fermentation 3d, is dried after concentration, and grinding obtains nourishing additive agent A.
Nourishing additive agent B is prepared by following technique：15 portions of mulberry fruits are dry grinded into fine powder by weight, 6 are then added
Part APG and water, the insulated and stirred 20min at 60 DEG C add distilled water, and regulation solid content is 10%, adds 5 parts of lactic acid
Bacterium, ferment 20h at 30 DEG C, and suction filtration obtains material A；By 1 portion of honeysuckle, 5 parts of cassia seeds, 1 part of japanese honeysuckle fruit, 5 parts of distilled liquid of honeysuckle, 3
Part capsule of weeping forsythia, 3 parts of dandelions, 2 parts of Chinese violets, 6 parts of viola japonicas, 2 parts of edible tulips, 8 parts of cordate houttuynias, 3 parts of yncaria stems with hooks, 5 parts of roots of kudzu vine, 1
Part selfheal, 5 parts of chrysanthemum indicums, 1 part of cassia seed, 8 parts of Folium Apocyni Venetves, 2 parts of Radixs Astragali, 8 parts of radish seeds and 2 parts of panax mixeds are crushed,
It is well mixed to obtain material B, then material B is added in white wine, frozen dried is carried out after stirring and obtains material C；Then
Material A, material C, water, 3 parts of cellulases and 4 parts of pectases are well mixed, 24h is stood, then 15h are decocted in 90 DEG C, it is cold
But filtrate is obtained to room temperature, then carries out being concentrated under reduced pressure to give concentrate by filtrate, will then be cooled down after 65 DEG C of dryings of concentrate
To normal temperature, 30 mesh graininess nourishing additive agent B are then ground to.
Chinese medicine powder is prepared by following technique：By weight by 5 portions of sea-buckthorns, 6 portions of barks of eucommia, 1 portion of tuber of multiflower knotweed, 6 portions of glossy privets
Son, 1 part of lotus leaf, 5 portions of radix polygonati officinalis, 1 part of malt, 6 parts of tea roots, 1 part of root of kudzu vine, 6 portions of root tubers of aromatic turmeric, 1 part of wide dragon, 6 parts of Ramulus Taxilli and 1 part
Safflower input extractor is added water to cook, and filtrate adds centrifuged supernatant after settling tank, standing after filtering, centrifugate is carried out dense
Contracting, then enters horizontal high voltage drying, is cooled to room temperature, grind, crush, air drying obtains Chinese medicine powder.
Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and sodium selenite
By weight 1：1.5：1：1.2：0.3：1.6 mix.
Embodiment 3
A kind of hypotensive high calcium delicious peanuts rice of the present invention, its raw material includes by weight：90 parts of shelled peanut, nutrition add
Plus A5 parts of agent, B25 parts of nourishing additive agent, 4 parts of Chinese medicine powder, 6 parts of chilli powder, 3 parts of Chinese prickly ash, 4 parts of ginger, 3 parts of Chinese cassia tree, shrimp powder
9 parts, 4 parts of Kelp Powder, 6 parts of bone meal, 2 parts of soy meal, 5 parts of hawthorn powder, 2 parts of chest nut powder, 5 parts, mineral-supplemented dose 0.05 of fennel
Part, 25 parts of edible salt, 4 parts of sesame oil.
A kind of preparation method of hypotensive high calcium delicious peanuts rice of the present invention, comprises the following steps：
S1, by shelled peanut with salt solution clean after it is standby；
S2, Chinese cassia tree, shrimp powder, Kelp Powder, bone meal, soy meal, hawthorn powder and chest nut powder be well mixed, be ground into 30 mesh
Particle, dries moisture, then adds and is constantly stir-fried in pot, and the temperature stir-fried is 35 DEG C, and the time stir-fried is 30min, after cooling
Material I is made；
Chinese medicine powder is added in S3, the shelled peanut cleaned to S1 to be well mixed, and is then added the water of 10 times of weight, is warming up to
250 DEG C, 1h is incubated, 80 DEG C are then cooled to, 4h is stirred in 3500r/min rotating speeds, then pulled shelled peanut out and be cooled to room temperature and obtain
To material II；
S4, into material II add material I, nourishing additive agent A, nourishing additive agent B, chilli powder, Chinese prickly ash, ginger, Chinese cassia tree,
Fennel, mineral-supplemented dose, edible salt and sesame oil are well mixed, then pour into jacketed pan, and add the volume of jacketed pan 2/3
Drinking water, turns on steam valve and boils 2h, be cooled to after room temperature, is sprinkling upon to be put into barn on bamboo sieve and toasts, the temperature of baking is 80
DEG C, the time of baking is 3h, and during baking every 40min exhausts once, the time being vented every time is 2min, and baking terminates
Spread out afterwards in feeding heat room, be cooled to after room temperature and packed.
Embodiment 4
A kind of hypotensive high calcium delicious peanuts rice of the present invention, its raw material includes by weight：65 parts of shelled peanut, nutrition add
Plus A12 parts of agent, B18 parts of nourishing additive agent, 10 parts of Chinese medicine powder, 4.5 parts of chilli powder, 5 parts of Chinese prickly ash, 2.5 parts of ginger, 5 parts of Chinese cassia tree,
4 parts of shrimp powder, 7 parts of Kelp Powder, 4 parts of bone meal, 4 parts of soy meal, 2 parts of hawthorn powder, 5 parts of chest nut powder, 3.5 parts of fennel, mineral matter are strong
0.12 part of agent, 18 parts of edible salt, 7 parts of sesame oil.
Nourishing additive agent A is prepared by following technique：18 portions of loach, 4 parts of river snails and 5 portions of sea cucumbers are removed by weight
Cleaned after internal organ, then 5 parts of eggs of addition, 3 portions of bean curd, 4.5 parts of dried shrimp, 1.5 portions of sesames, 3.5 portions of soya beans, 4 parts of almonds and 3 parts
Juglandis,semen is ground, and obtains pure water by 8.5 times of its weight is added, 95 DEG C of extraction 1.5h are extracted 2 times, merged extract solution, be concentrated into
1/10, water extracting liquid is obtained, 4 parts of cellulases and 4.5 parts of protease, 39 DEG C of enzymolysis 1.5h, 100 DEG C of enzymes that go out then are added
4.5min, cooling obtains material a；3 portions of celeries, 2.5 portions of agarics, 3 portions of apples, 5 portions of seaweeds, 2 parts are delivered vegetables, 4 parts of kidney beans, 5 parts
Potherb mustard, 5 portions of pakchois, 3 parts of rapes, 2.5 portions of caraways, 1.5 portions of carrots, 4 portions of shepherd's purses, 5 portions of fiddleheads and 5 portions of radix glycyrrhizaes crush mixed
Close uniform, be put into the water that temperature is 24 DEG C and soak 35min, then add material a, normal temperature fermentation 3.5d, dry, grind after concentration
Mill obtains nourishing additive agent A.
Nourishing additive agent B is prepared by following technique：18 portions of mulberry fruits are dry grinded into fine powder by weight, 5 are then added
Part APG and water, the insulated and stirred 18min at 62 DEG C add distilled water, and regulation solid content is 11%, adds 4 parts of lactic acid
Bacterium, ferment 19h at 31 DEG C, and suction filtration obtains material A；By 2 portions of honeysuckles, 4.5 portions of cassia seeds, 1.5 portions of japanese honeysuckle fruits, 4 portions of honeysuckles
Dew, 3.5 parts of capsules of weeping forsythia, 2.5 parts of dandelions, 3 parts of Chinese violets, 5 parts of viola japonicas, 3 parts of edible tulips, 7 parts of cordate houttuynias, 4 parts of yncaria stems with hooks, 4
Part root of kudzu vine, 1.5 portions of selfheals, 4 parts of chrysanthemum indicums, 2 parts of cassia seeds, 7 parts of Folium Apocyni Venetves, 3 parts of Radixs Astragali, 7 parts of radish seeds and 2.2 part three
Seven co-grindings, it is well mixed to obtain material B, then material B is added in white wine, frozen dried is carried out after stirring and is obtained
Material C；Then material A, material C, water, 2.5 parts of cellulases and 4.5 parts of pectases are well mixed, stand 22h, Ran Houyu
92 DEG C of decoction 12h, are cooled to room temperature and obtain filtrate, then carry out filtrate to be concentrated under reduced pressure to give concentrate, then by concentrate
Normal temperature is cooled to after 68 DEG C of dryings, 25 mesh graininess nourishing additive agent B are then ground to.
Chinese medicine powder is prepared by following technique：By weight by 8 portions of sea-buckthorns, 5 portions of barks of eucommia, 2 portions of tubers of multiflower knotweed, 5 portions of glossy privets
Son, 2 parts of lotus leaves, 4 portions of radix polygonati officinalis, 2 parts of malt, 5 parts of tea roots, 2 parts of roots of kudzu vine, 5 portions of root tubers of aromatic turmeric, 2 parts of wide dragons, 5 parts of Ramulus Taxilli and 2 parts
Safflower input extractor is added water to cook, and filtrate adds centrifuged supernatant after settling tank, standing after filtering, centrifugate is carried out dense
Contracting, then enters horizontal high voltage drying, is cooled to room temperature, grind, crush, air drying obtains Chinese medicine powder.
Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and sodium selenite
By weight 1.5：1.2：1.2：1.0：0.35：1.5 mix.
A kind of preparation method of hypotensive high calcium delicious peanuts rice of the present invention, comprises the following steps：
S1, by shelled peanut with salt solution clean after it is standby；
S2, Chinese cassia tree, shrimp powder, Kelp Powder, bone meal, soy meal, hawthorn powder and chest nut powder be well mixed, be ground into 22 mesh
Particle, dries moisture, then adds and is constantly stir-fried in pot, and the temperature stir-fried is 42 DEG C, and the time stir-fried is 22min, after cooling
Material I is made；
Chinese medicine powder is added in S3, the shelled peanut cleaned to S1 to be well mixed, and is then added the water of 18 times of weight, is warming up to
180 DEG C, 2.5h is incubated, 65 DEG C are then cooled to, stirred 2.5h in 5200r/min rotating speeds, then pull shelled peanut out and be cooled to room
Temperature obtains material II；
S4, into material II add material I, nourishing additive agent A, nourishing additive agent B, chilli powder, Chinese prickly ash, ginger, Chinese cassia tree,
Fennel, mineral-supplemented dose, edible salt and sesame oil are well mixed, then pour into jacketed pan, and add the volume of jacketed pan 2/3
Drinking water, turns on steam valve and boils 3.5h, be cooled to after room temperature, is sprinkling upon to be put into barn on bamboo sieve and toasts, the temperature of baking is
72 DEG C, the time of baking is 4.5h, during baking every 25min exhausts once, and the time being vented every time is 3.5min, is dried
Spread out after roasting end in feeding heat room, be cooled to after room temperature and packed.
Embodiment 5
A kind of hypotensive high calcium delicious peanuts rice of the present invention, its raw material includes by weight：85 parts of shelled peanut, nutrition add
Plus A8 parts of agent, B22 parts of nourishing additive agent, 6 parts of Chinese medicine powder, 5.5 parts of chilli powder, 4 parts of Chinese prickly ash, 3.5 parts of ginger, 4 parts of Chinese cassia tree, shrimp
It is 8 parts of skin powder, 5 parts of Kelp Powder, 5 parts of bone meal, 3 parts of soy meal, 4 parts of hawthorn powder, 3 parts of chest nut powder, 4.5 parts of fennel, mineral-supplemented
0.08 part of agent, 22 parts of edible salt, 5 parts of sesame oil.
Nourishing additive agent A is prepared by following technique：22 portions of loach, 3 parts of river snails and 7 portions of sea cucumbers are removed by weight
Cleaned after internal organ, then 3 parts of eggs of addition, 4 portions of bean curd, 3.5 parts of dried shrimp, 2.5 portions of sesames, 2.5 portions of soya beans, 5 parts of almonds and 2 parts
Juglandis,semen is ground, and obtains pure water by 9.5 times of its weight is added, 85 DEG C of extraction 2.5h are extracted 2 times, merged extract solution, be concentrated into
1/10, water extracting liquid is obtained, 3 parts of cellulases and 5.5 parts of protease, 37 DEG C of enzymolysis 2.5h, 100 DEG C of enzymes that go out then are added
3.5min, cooling obtains material a；4 portions of celeries, 1.5 portions of agarics, 4 portions of apples, 4 portions of seaweeds, 3 parts are delivered vegetables, 3 parts of kidney beans, 7 parts
Potherb mustard, 4 portions of pakchois, 4 parts of rapes, 1.5 portions of caraways, 2.5 portions of carrots, 3 portions of shepherd's purses, 7 portions of fiddleheads and 3 portions of radix glycyrrhizaes crush mixed
Close uniform, be put into the water that temperature is 59 DEG C and soak 25min, then add material a, normal temperature fermentation 4.5d, dry, grind after concentration
Mill obtains nourishing additive agent A.
Nourishing additive agent B is prepared by following technique：22 portions of mulberry fruits are dry grinded into fine powder by weight, 4 are then added
Part APG and water, the insulated and stirred 12min at 68 DEG C add distilled water, and regulation solid content is 14%, adds 3 parts of lactic acid
Bacterium, ferment 17h at 34 DEG C, and suction filtration obtains material A；By 3 portions of honeysuckles, 3.5 portions of cassia seeds, 2.5 portions of japanese honeysuckle fruits, 3 portions of honeysuckles
Dew, 4.5 parts of capsules of weeping forsythia, 1.5 parts of dandelions, 4 parts of Chinese violets, 4 parts of viola japonicas, 4 parts of edible tulips, 5 parts of cordate houttuynias, 5 parts of yncaria stems with hooks, 3
Part root of kudzu vine, 2.5 portions of selfheals, 3 parts of chrysanthemum indicums, 3 parts of cassia seeds, 5 parts of Folium Apocyni Venetves, 4 parts of Radixs Astragali, 5 parts of radish seeds and 2.8 part three
Seven co-grindings, it is well mixed to obtain material B, then material B is added in white wine, frozen dried is carried out after stirring and is obtained
Material C；Then material A, material C, water, 1.5 parts of cellulases and 5.5 parts of pectases are well mixed, stand 14h, Ran Houyu
98 DEG C of decoction 8h, are cooled to room temperature and obtain filtrate, then carry out filtrate to be concentrated under reduced pressure to give concentrate, then by concentrate 82
DEG C dry after be cooled to normal temperature, be then ground to 15 mesh graininess nourishing additive agent B.
Chinese medicine powder is prepared by following technique：By weight by 12 portions of sea-buckthorns, 4 portions of barks of eucommia, 3 portions of tubers of multiflower knotweed, 3 portions of glossy privets
Son, 3 parts of lotus leaves, 3 portions of radix polygonati officinalis, 3 parts of malt, 3 parts of tea roots, 3 parts of roots of kudzu vine, 3 portions of root tubers of aromatic turmeric, 3 parts of wide dragons, 3 parts of Ramulus Taxilli and 5 parts
Safflower input extractor is added water to cook, and filtrate adds centrifuged supernatant after settling tank, standing after filtering, centrifugate is carried out dense
Contracting, then enters horizontal high voltage drying, is cooled to room temperature, grind, crush, air drying obtains Chinese medicine powder.
Mineral-supplemented dose by calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and sodium selenite
By weight 2.5：0.8：1.8：0.8：0.45：1.3 mix.
A kind of preparation method of hypotensive high calcium delicious peanuts rice of the present invention, comprises the following steps：
S1, by shelled peanut with salt solution clean after it is standby；
S2, Chinese cassia tree, shrimp powder, Kelp Powder, bone meal, soy meal, hawthorn powder and chest nut powder be well mixed, be ground into 28 mesh
Particle, dries moisture, then adds and is constantly stir-fried in pot, and the temperature stir-fried is 38 DEG C, and the time stir-fried is 28min, after cooling
Material I is made；
Chinese medicine powder is added in S3, the shelled peanut cleaned to S1 to be well mixed, and is then added the water of 12 times of weight, is warming up to
220 DEG C, 1.5h is incubated, 75 DEG C are then cooled to, stirred 3.5h in 3800r/min rotating speeds, then pull shelled peanut out and be cooled to room
Temperature obtains material II；
S4, into material II add material I, nourishing additive agent A, nourishing additive agent B, chilli powder, Chinese prickly ash, ginger, Chinese cassia tree,
Fennel, mineral-supplemented dose, edible salt and sesame oil are well mixed, then pour into jacketed pan, and add the volume of jacketed pan 2/3
Drinking water, turns on steam valve and boils 2.5h, be cooled to after room temperature, is sprinkling upon to be put into barn on bamboo sieve and toasts, the temperature of baking is
78 DEG C, the time of baking is 3.5h, during baking every 35min exhausts once, and the time being vented every time is 2.5min, is dried
Spread out after roasting end in feeding heat room, be cooled to after room temperature and packed.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (9)
1. a kind of hypotensive high calcium delicious peanuts rice, it is characterised in that its raw material includes by weight：60-90 parts of shelled peanut, battalion
Support 5-15 parts of additive A, B15-25 parts of nourishing additive agent, 4-12 parts of Chinese medicine powder, 4-6 parts of chilli powder, 3-6 parts of Chinese prickly ash, ginger
2-4 parts, 3-6 parts of Chinese cassia tree, 3-9 parts of shrimp powder, 4-8 parts of Kelp Powder, 3-6 parts of bone meal, 2-5 parts of soy meal, 1-5 parts of hawthorn powder, chestnut
Sub- powder 2-6 parts, 3-5 parts of fennel, mineral-supplemented dose 0.05-0.15 parts, 15-25 parts of edible salt, 4-8 parts of sesame oil.
2. hypotensive high calcium delicious peanuts rice according to claim 1, it is characterised in that nourishing additive agent A raw material is pressed
Parts by weight include：15-25 parts of loach, 4-8 parts of sea cucumber, 2-6 parts of egg, 2-5 parts of bean curd, 3-5 parts of dried shrimp, 1-3 parts of sesame, soya bean
2-4 parts, 3-6 parts of almond, 1-4 parts of juglandis,semen, 2-5 parts of cellulase, 4-6 parts of protease, 2-5 parts of celery, 1-3 parts of agaric, apple
2-5 parts of fruit, 3-6 parts of seaweed, deliver vegetables 1-4 parts, 2-5 parts of kidney bean, 4-8 parts of potherb mustard, 3-6 parts of pakchoi, 2-5 parts of rape, caraway
1-3 parts, 2-5 parts of river snail, 1-3 parts of carrot, 2-5 parts of shepherd's purse, 4-8 parts of fiddlehead, 2-6 parts of radix glycyrrhizae.
3. hypotensive high calcium delicious peanuts rice according to claim 1 or 2, it is characterised in that nourishing additive agent A is by as follows
It is prepared by technique：Cleaned after loach, river snail and sea cucumber are removed the internal organs, then add egg, bean curd, dried shrimp, sesame, Huang
Beans, almond and juglandis,semen grinding, obtain pure water, 80-100 DEG C of extraction 1-3h is extracted 2 times, closed by 8-10 times of its weight is added
And extract solution, 1/10 is concentrated into, water extracting liquid is obtained, cellulase and protease is then added, 36-40 DEG C digests 1-3h,
100 DEG C of enzyme 3-5min that go out, cooling obtains material a；By celery, agaric, apple, seaweed, deliver vegetables, kidney bean, potherb mustard, pakchoi,
Rape, caraway, carrot, shepherd's purse, fiddlehead and radix glycyrrhizae crush well mixed, are put into the water that temperature is 23-60 DEG C and soak 20-
40min, then adds material a, normal temperature fermentation 3-5d, is dried after concentration, and grinding obtains nourishing additive agent A.
4. the hypotensive high calcium delicious peanuts rice according to claim any one of 1-3, it is characterised in that nourishing additive agent B
Raw material include by weight：Dry 15-25 parts of mulberry fruit, 3-6 parts of APG, 2-5 parts of lactic acid bacteria, 1-4 parts of honeysuckle, cassia seed
3-5 parts, 1-3 parts of japanese honeysuckle fruit, 2-5 parts of the distilled liquid of honeysuckle, 3-5 parts of the capsule of weeping forsythia, 1-3 parts of dandelion, 2-5 parts of Chinese violet, viola japonica 3-6
Part, 2-5 parts of edible tulip, 4-8 parts of cordate houttuynia, 3-6 parts of yncaria stem with hooks, 2-5 parts of the root of kudzu vine, 1-3 parts of selfheal, 2-5 parts of chrysanthemum indicum, cassia seed
1-4 parts, 4-8 parts of Folium Apocyni Veneti, 2-5 parts of the Radix Astragali, 4-8 parts of radish seed, 2-3 parts of pseudo-ginseng, 1-3 parts of cellulase, pectase 4-6
Part.
5. the hypotensive high calcium delicious peanuts rice according to claim any one of 1-4, it is characterised in that nourishing additive agent B
Prepared by following technique：Mulberry fruit is dry grinded into fine powder, APG and water, the insulated and stirred at 60-70 DEG C is then added
10-20min, adds distilled water, and regulation solid content is 10-15%, adds lactic acid bacteria, ferment 16-20h at 30-35 DEG C, takes out
Filter, obtains material A；Honeysuckle, cassia seed, japanese honeysuckle fruit, the distilled liquid of honeysuckle, the capsule of weeping forsythia, dandelion, Chinese violet, viola japonica, mountain is kind
Mushroom, cordate houttuynia, yncaria stem with hooks, the root of kudzu vine, selfheal, chrysanthemum indicum, cassia seed, Folium Apocyni Veneti, the Radix Astragali, radish seed and panax mixed are crushed,
It is well mixed to obtain material B, then material B is added in white wine, frozen dried is carried out after stirring and obtains material C；Then
Material A, material C, water, cellulase and pectase are well mixed, 12-24h is stood, then 5-15h is decocted in 90-100 DEG C,
It is cooled to room temperature and obtains filtrate, then carries out filtrate to be concentrated under reduced pressure to give concentrate, then by after 65-85 DEG C of drying of concentrate
Normal temperature is cooled to, 10-30 mesh graininess nourishing additive agents B is then ground to.
6. the hypotensive high calcium delicious peanuts rice according to claim any one of 1-5, it is characterised in that the original of Chinese medicine powder
Material includes by weight：5-15 parts of sea-buckthorn, 3-6 parts of the bark of eucommia, 1-4 parts of the tuber of multiflower knotweed, 2-6 parts of the fruit of glossy privet, 1-4 parts of lotus leaf, radix polygonati officinalis 2-5
Part, 1-4 parts of malt, 2-6 parts of tea root, 1-4 parts of the root of kudzu vine, 2-6 parts of root tuber of aromatic turmeric, 1-4 parts of wide dragon, 2-6 parts of Ramulus Taxilli, safflower 1-6
Part.
7. the hypotensive high calcium delicious peanuts rice according to claim any one of 1-6, it is characterised in that Chinese medicine powder is by such as
It is prepared by lower technique：By sea-buckthorn, the bark of eucommia, the tuber of multiflower knotweed, the fruit of glossy privet, lotus leaf, radix polygonati officinalis, malt, tea root, the root of kudzu vine, root tuber of aromatic turmeric, broadly
Dragon, Ramulus Taxilli and safflower input extractor are added water to cook, and filtrate adds settling tank after filtering, centrifuged supernatant after standing, will be from
Heart liquid is concentrated, and is then entered horizontal high voltage drying, is cooled to room temperature, grind, crush, air drying obtains Chinese medicine powder.
8. the hypotensive high calcium delicious peanuts rice according to claim any one of 1-7, it is characterised in that mineral-supplemented dose
By calcium lactate, ferrous lactate, iron gluconate, zinc gluconate, KI and sodium selenite by weight 1-3：0.5-1.5：
1-2：0.6-1.2：0.3-0.5：1.2-1.6 mix.
9. a kind of preparation method of hypotensive high calcium delicious peanuts rice according to claim any one of 1-8, its feature exists
In comprising the following steps：
S1, by shelled peanut with salt solution clean after it is standby；
S2, Chinese cassia tree, shrimp powder, Kelp Powder, bone meal, soy meal, hawthorn powder and chest nut powder be well mixed, be ground into 20-30 mesh
Particle, dries moisture, then adds and is constantly stir-fried in pot, and the temperature stir-fried is 35-45 DEG C, and the time stir-fried is 20-30min,
Material I is made after cooling；
Chinese medicine powder is added in S3, the shelled peanut cleaned to S1 to be well mixed, and is then added the water of 10-20 times of weight, is warming up to
150-250 DEG C, 1-3h is incubated, 60-80 DEG C is then cooled to, stirred 2-4h in 3500-5500r/min rotating speeds, then pull flower out
Raw benevolence is cooled to room temperature and obtains material II；
S4, addition material I, nourishing additive agent A, nourishing additive agent B, chilli powder, Chinese prickly ash, ginger, Chinese cassia tree, fennel into material II
Fragrant, mineral-supplemented dose, edible salt and sesame oil are well mixed, then pour into jacketed pan, and add the drink of the volume of jacketed pan 2/3
With water, turn on steam valve and boil 2-4h, be cooled to after room temperature, be sprinkling upon to be put into barn on bamboo sieve and toast, the temperature of baking is 70-
80 DEG C, the time of baking is 3-5h, during baking every 20-40min exhausts once, and the time being vented every time is 2-
4min, spreads out in feeding heat room after baking terminates, is cooled to after room temperature and is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710187504.2A CN107019189A (en) | 2017-03-27 | 2017-03-27 | A kind of hypotensive high calcium delicious peanuts rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710187504.2A CN107019189A (en) | 2017-03-27 | 2017-03-27 | A kind of hypotensive high calcium delicious peanuts rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107019189A true CN107019189A (en) | 2017-08-08 |
Family
ID=59525433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710187504.2A Withdrawn CN107019189A (en) | 2017-03-27 | 2017-03-27 | A kind of hypotensive high calcium delicious peanuts rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107019189A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319561A (en) * | 2017-08-23 | 2017-11-07 | 桐城市牯牛背农业开发有限公司 | A kind of celery duck taste shelled peanut and its processing method |
| CN107319472A (en) * | 2017-08-18 | 2017-11-07 | 芜湖飞越食品有限公司 | One kind reason spleen and stomach health care delicious peanuts rice and preparation method thereof |
| CN107348450A (en) * | 2017-08-18 | 2017-11-17 | 芜湖飞越食品有限公司 | A kind of high nutrition wraps up in skin health care peanut rice and preparation method thereof |
| CN107397183A (en) * | 2017-08-22 | 2017-11-28 | 桐城市兴新食品有限公司 | A kind of walnut milk taste shelled peanut and preparation method thereof |
| CN107411018A (en) * | 2017-08-18 | 2017-12-01 | 芜湖飞越食品有限公司 | A kind of high calcium slow release caramel thunderbolt fruit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385442A (en) * | 2013-06-17 | 2013-11-13 | 钦州市钦州港永健水产贸易有限公司 | Health-care clam seasoning powder and preparation method thereof |
| CN105475946A (en) * | 2015-11-28 | 2016-04-13 | 重庆市缕游合利食品厂 | Inflammation-prevention coated peanut |
-
2017
- 2017-03-27 CN CN201710187504.2A patent/CN107019189A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385442A (en) * | 2013-06-17 | 2013-11-13 | 钦州市钦州港永健水产贸易有限公司 | Health-care clam seasoning powder and preparation method thereof |
| CN105475946A (en) * | 2015-11-28 | 2016-04-13 | 重庆市缕游合利食品厂 | Inflammation-prevention coated peanut |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319472A (en) * | 2017-08-18 | 2017-11-07 | 芜湖飞越食品有限公司 | One kind reason spleen and stomach health care delicious peanuts rice and preparation method thereof |
| CN107348450A (en) * | 2017-08-18 | 2017-11-17 | 芜湖飞越食品有限公司 | A kind of high nutrition wraps up in skin health care peanut rice and preparation method thereof |
| CN107411018A (en) * | 2017-08-18 | 2017-12-01 | 芜湖飞越食品有限公司 | A kind of high calcium slow release caramel thunderbolt fruit |
| CN107397183A (en) * | 2017-08-22 | 2017-11-28 | 桐城市兴新食品有限公司 | A kind of walnut milk taste shelled peanut and preparation method thereof |
| CN107319561A (en) * | 2017-08-23 | 2017-11-07 | 桐城市牯牛背农业开发有限公司 | A kind of celery duck taste shelled peanut and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN107019189A (en) | A kind of hypotensive high calcium delicious peanuts rice and preparation method thereof | |
| CN107099375B (en) | Preparation method of cyperus esculentus oil and cyperus esculentus powder | |
| CN103948094B (en) | A kind of fruit vinegar beverage of appetizing of relieving summer heat and processing method thereof | |
| CN104082738B (en) | A kind of folium lycii strawberry honey powder and processing method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN104106796A (en) | Fat-reducing healthcare honey tea powder and processing method thereof | |
| CN103989095A (en) | Blueberry and spice leaf cooking wine and processing method thereof | |
| KR102340831B1 (en) | Method for manufacturing of kudzu vine mixed concentrate containing yam | |
| CN104106795A (en) | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof | |
| CN103948096B (en) | A kind of relieving alcoholism and protecting liver Health-care fruit vinegar beverage and processing method thereof | |
| CN107048304A (en) | A kind of hypotensive preserved plum watermelon seeds and preparation method thereof | |
| CN104982539A (en) | Stomach nourishing needle mushroom soybean milk and preparation method thereof | |
| CN109156804A (en) | A kind of dedicated soy sauce seasoning of seafood and preparation method thereof | |
| CN104543358A (en) | Feed for Lingkun chicken raised in bamboo groves and preparation method thereof | |
| CN107348450A (en) | A kind of high nutrition wraps up in skin health care peanut rice and preparation method thereof | |
| CN106880013A (en) | A kind of liver protection and eyesight health care watermelon seeds and preparation method thereof | |
| CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
| CN104082440A (en) | Radix Astragali, carrot and honey milk tea powder and processing method thereof | |
| CN107034122A (en) | A kind of sanchi flower vinegar and its preparation technology | |
| CN103651868B (en) | A kind of promoting digestion and enriching blood soya-bean milk and preparation method thereof | |
| CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
| CN105145860A (en) | Black soybean fermented bean curd containing wild fiddlehead fern and making method of fermented bean curd | |
| CN104106652A (en) | Fresh meat fruit vinegar dried bean curd and preparation method thereof | |
| CN104473191A (en) | Fried mutton jerky with cumin and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170808 |
|
| WW01 | Invention patent application withdrawn after publication |