CN107411018A - A kind of high calcium slow release caramel thunderbolt fruit - Google Patents
A kind of high calcium slow release caramel thunderbolt fruit Download PDFInfo
- Publication number
- CN107411018A CN107411018A CN201710713549.9A CN201710713549A CN107411018A CN 107411018 A CN107411018 A CN 107411018A CN 201710713549 A CN201710713549 A CN 201710713549A CN 107411018 A CN107411018 A CN 107411018A
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- China
- Prior art keywords
- parts
- powder
- calcium
- thunderbolt fruit
- caramel
- Prior art date
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- 239000011575 calcium Substances 0.000 title claims abstract description 92
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- APTZNLHMIGJTEW-UHFFFAOYSA-N pyraflufen-ethyl Chemical compound C1=C(Cl)C(OCC(=O)OCC)=CC(C=2C(=C(OC(F)F)N(C)N=2)Cl)=C1F APTZNLHMIGJTEW-UHFFFAOYSA-N 0.000 title claims abstract description 60
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title claims abstract description 32
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of high calcium slow release caramel thunderbolt fruit, its raw material includes thunderbolt fruit, soy meal, Kelp Powder, three-coloured amaranth powder, coarse rice powder, lotus nut starch, soybean flour, carrot meal, laver powder, almond powder, shrimp shell meal, bone meal, loach powder, hawthorn powder, chilli powder, caramel, ginger, Chinese cassia tree, calcium gluconate, vitamin D, nutrition slow-release auxiliary agent, calcium enriched additive, calcium constituent sustained release auxiliary agent, edible salt and edible oil.The thunderbolt fruit of the present invention is by being hotted plate after mixing thunderbolt fruit, seasoning and calcium enriched additive, so that thunderbolt fruit contains abundant calcium constituent, nutrient powder, soy meal, Kelp Powder, three-coloured amaranth powder, coarse rice powder, calcium gluconate and vitamin D mixing after being sustained auxiliary agent further through nutrition slow-release auxiliary agent, calcium constituent, fry are wrapped in thunderbolt fruit surface, frying is carried out again, not only increase the nutritive value of thunderbolt fruit, cause thunderbolt fruit that there is crisp mouthfeel simultaneously, the effect of with beauty treatment reducing blood lipid, promote the absorption of calcium.
Description
Technical field
The present invention relates to the technical field of health food, more particularly to a kind of high calcium slow release caramel thunderbolt fruit.
Background technology
Thunderbolt fruit originates from Philippine than the Cole peninsula, is a kind of advanced nut.Thunderbolt fruit shell is somewhat like olive shell, with Jiao
Sugar or the kernel of butter frying, not only crisp not only fragrant but also sweet tea, mouthfeel will be much better than relatively common almond, cashew nut.Containing including people
17 kinds of amino acid necessary to body including 8 kinds of amino acid, rich in the mineral matters such as Gao Meng, calcium, phosphorus, potassium, vitamin, carotin egg
The Multiple components such as white matter.Unsaturated fat is mainly olein and palmitic acid, and be easily absorbed by the body digestion, beneficial to strong
Health.Thunderbolt fruit primary efficacy is improvement memory, adjusts blood fat, delays senility of humanbody and beautifying face and moistering lotion.Rich in single in thunderbolt fruit
Unrighted acid, play the role of substantially to reduce to cholesterol, it is often edible to reduce the risk for suffering from coronary heart disease, effectively protect
Cardio-cerebrovascular, atherosclerosis.Contain substantial amounts of magnesium elements in thunderbolt fruit, also there is good health care to heart
Effect.Fat in thunderbolt fruit is a kind of benign aliphatic acid of plant, can promote intestines peristalsis, relax bowel, and eliminates chronic constipation.
Contained abundant oleic acid can promote absorption of the human body to calcium, phosphorus, zinc and other mineral matters in thunderbolt fruit, prevent calcium constituent to be lost in,
Improve bone density.
Thunderbolt fruit food of the prior art is single, and mouthfeel is single, and nutrition is single, and health-care efficacy can not meet actual edible
Demand, so needing a kind of high calcium slow release caramel thunderbolt fruit of exploitation badly to solve the problems of the prior art.
The content of the invention
To solve technical problem present in background technology, the present invention proposes a kind of high calcium slow release caramel thunderbolt fruit, system
Standby obtained multi-flavor thunderbolt fruit nutritive value enriches, crispy in taste, containing abundant calcium constituent, instant, has beauty treatment drop
The effect of blood fat, promote the absorption of calcium.
A kind of high calcium slow release caramel thunderbolt fruit proposed by the present invention, its raw material include by weight：Thunderbolt fruit 150-250
Part, soy meal 30-80 parts, Kelp Powder 30-50 parts, three-coloured amaranth powder 20-40 parts, coarse rice powder 10-30 parts, lotus nut starch 5-15 parts, bean curd
Powder 2-8 parts, carrot meal 8-16 parts, laver powder 15-25 parts, almond powder 20-30 parts, shrimp shell meal 2-5 parts, bone meal 4-8 parts, loach
Powder 3-5 parts, hawthorn powder 4-8 parts, chilli powder 4-6 parts, caramel 3-6 parts, ginger 2-4 parts, Chinese cassia tree 3-6 parts, calcium gluconate 1-3
Part, vitamin D 0.2-0.4 parts, nutrition slow-release auxiliary agent 4-8 parts, calcium enriched additive 6-10 parts, calcium constituent sustained release auxiliary agent 4-8 parts,
Edible salt 6-18 parts, edible oil 4-8 parts.
Preferably, the raw material of nutrition slow-release auxiliary agent includes by weight：Marine alga 2-5 parts, shelling element 1-4 parts, soybean lecithin
Fat 3-5 parts, polyethylene glycol 2-5 parts, PLA 1-5 parts, hydroxyacetic acid 3-5 parts, araboxylan 1-4 parts.
Preferably, nutrition slow-release auxiliary agent is prepared by following technique：By marine alga in 210-230 DEG C of dry 20-40min,
Room temperature is cooled to, then shelling element is added and soybean lecithin is well mixed, 20-30min is stirred in 350-650r/min rotating speeds,
Then 20-40min is dried in -30~-50 DEG C of freeze driers, polyethylene glycol, PLA and hydroxyacetic acid is then added and mixes
Close uniformly, be warming up to 120-140 DEG C, be incubated 1-3h, then stir 20-40h in 1500-2500r/min rotating speeds, add Arabic
Xylan is well mixed, and is stirred 3-5h in 250-350r/min rotating speeds, is then collected by centrifugation in 8500-12000r/min rotating speeds,
Freeze-drying obtains nutrition slow-release auxiliary agent after washing.
Preferably, the raw material of calcium enriched additive includes by weight：Pumpkin 4-8 parts, dateplum persimmon 2-5 parts, APG 1-4
Part, lactic acid bacteria 3-5 parts, beef 2-6 parts, duck 1-4 parts, dried shrimp 3-6 parts, river snail 2-5 parts, egg 1-4 parts, -5 parts of protease 3,
Glucose 2-4 parts, lactose 1-3 parts, sodium acetate 3-5 parts, Triammonium citrate 2-4 parts, lactobacillus 1-5 parts.
Preferably, calcium enriched additive is prepared by following technique：Pumpkin and dateplum persimmon are dried, are then ground to powder
End, APG and water are subsequently added into, are warming up to 70-80 DEG C, be incubated 30-50min, regulation solid content is 10-20%, Ran Houjia
Enter lactic acid bacteria, ferment 10-20h at 30-40 DEG C, filters, and dries, is cooled to room temperature and obtains material a；By beef, duck, shrimp
Rice, river snail and egg are cleaned, and are smashed Hou Jiashui to pieces and are stirred, and are heated to 90-100 DEG C, 30-50min are incubated, in tissue mashing machine
5-15min is smashed to pieces with 7500-8500r/min rotating speeds, continues to be heated to 90-100 DEG C, is incubated 20-40min, is cooled to 50-55 DEG C
Material b is obtained, then adjusts material b pH to 5.5-6.5, adds protease, in 45-55 DEG C of stirring enzymolysis 2-6h, Ran Housheng
Temperature is incubated 10-30min, is cooled to 35-45 DEG C, material c is obtained through 80 mesh screens to 90-100 DEG C, then adds into material c
Enter material a, glucose, lactose, sodium acetate and Triammonium citrate to be well mixed, be then warming up to 110-120 DEG C of sterilizing 10-
30min, 39-42 DEG C is cooled to, adds lactobacillus and be well mixed, ferment 3-5h in 35-45 DEG C, dries, is cooled to room temperature and obtains
Calcium enriched additive.
Preferably, the raw material of calcium constituent sustained release auxiliary agent includes by weight：Calcium phosphate powder 2-5 parts, phosphorus pentoxide 1-4
Part, nanometer hydroxyapatite 3-6 parts, chitosan 2-4 parts, gelatin 3-6 parts, calcium monohydrogen phosphate 1-4 parts, acetic acid 2-6 parts, chitin 3-
5 parts.
Preferably, calcium constituent sustained release auxiliary agent is prepared by following technique：Calcium phosphate powder and phosphorus pentoxide are mixed
Uniformly, in 1100-1130 DEG C, melting 0.5-1.5h, 600-700 DEG C is then cooled to, is incubated 45-55h, then in 70-80 DEG C,
Stirring in water bath 65-75h, refining 4-6h is then forged in 750-850 DEG C, 50-150 μm of particle is ground to, is cooled to room temperature and obtains material
A；Nanometer hydroxyapatite and deionized water are well mixed, in 650-850r/min rotating speeds stir 20-40min, then in
220-280W ultrasonication 20-40min, it is subsequently added into material A, chitosan, gelatin, calcium monohydrogen phosphate and acetic acid and is well mixed,
38-42 DEG C is then heated to, is incubated 10-20min, chitin is added and stirs 20-40min, regulation in 350-450r/min rotating speeds
To neutrality, 10-14h is soaked in ethanol, natural air drying obtains calcium constituent sustained release auxiliary agent.
The preparation method of the present invention, comprises the following steps：
S1, thunderbolt fruit, chilli powder, caramel, ginger, Chinese cassia tree, calcium enriched additive, edible salt and drinking water be well mixed,
20-30min is hotted plate in 60-80 DEG C, thunderbolt fruit is then pulled out and is cooled to room temperature, be dried to obtain material A；
S2, lotus nut starch, soybean flour, carrot meal, laver powder, almond powder, shrimp shell meal, bone meal, loach powder and hawthorn powder mixed
Close uniformly, be ground into 20-30 mesh particles, dry moisture, add in pot and constantly stir-fry, pressed while stir-frying, keeping temperature is
35-45 DEG C, time 20-30min, material B is made after cooling；
S3, nutrition slow-release auxiliary agent, calcium constituent are sustained to auxiliary agent, soy meal, Kelp Powder, three-coloured amaranth powder and coarse rice powder add drinking water
It is well mixed, the outer surface of material A is then sprayed at, obtains material C；
S4, edible oil is heated to 100-120 DEG C, then mixed material C, material B, calcium gluconate and vitamin D
Uniformly it is put into edible oil, fried 10-20min, and takes out and drench oil, is cooled to room temperature and obtains high calcium slow release caramel thunderbolt fruit.
A kind of high calcium slow release caramel thunderbolt fruit of the present invention, its raw material include thunderbolt fruit, soy meal, Kelp Powder, three-coloured amaranth
Powder, coarse rice powder, lotus nut starch, soybean flour, carrot meal, laver powder, almond powder, shrimp shell meal, bone meal, loach powder, hawthorn powder, capsicum
Powder, caramel, ginger, Chinese cassia tree, calcium gluconate, vitamin D, nutrition slow-release auxiliary agent, calcium enriched additive, calcium constituent sustained release auxiliary agent,
Edible salt and edible oil, it is using thunderbolt fruit as major ingredient, using chilli powder, caramel, ginger, Chinese cassia tree and edible salt as flavoring, and
Add calcium enriched additive to be hotted plate, the calcium constituent in calcium enriched additive is dissolved into thunderbolt fruit, and by lotus nut starch, bean curd
Powder, carrot meal, laver powder, almond powder, shrimp shell meal, bone meal, loach powder and hawthorn powder are used for thunderbolt fruit lapping after frying,
By nutrition slow-release auxiliary agent, calcium constituent sustained release auxiliary agent, soy meal, Kelp Powder, three-coloured amaranth powder, coarse rice powder, calcium gluconate and vitamin D
Thunderbolt fruit periphery is sprayed to, and is obtained by frying, obtained thunderbolt fruit crispy in taste is nutritious, contains abundant calcium member
Element, and the calcium constituent of periphery parcel and nutrition slow-release agent, can efficiently be discharged to nutriment and calcium constituent, be eaten by people
Nutriment and calcium constituent efficiently can discharge in human body afterwards.The thunderbolt fruit of the present invention is by by thunderbolt fruit, seasoning and richness
Hotted plate after calcium additive mixing, the health care cost of Chinese medicine penetrated into thunderbolt fruit, impart thunderbolt fruit reason spleen and stomach
Health-care efficacy, nutrient powder, soy meal after being sustained auxiliary agent further through nutrition slow-release auxiliary agent, calcium constituent, fry, Kelp Powder, three-coloured amaranth
Powder, coarse rice powder, calcium gluconate and vitamin D mixing are wrapped in thunderbolt fruit surface, then carry out frying, not only increase thunderbolt fruit
Nutritive value, while cause thunderbolt fruit there is crisp mouthfeel.
Embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent substitution etc. are in this hair
In bright protection domain.
In embodiment, the parts by weight of thunderbolt fruit can be 150 parts, 155 parts, 160 parts, 170 parts, 175 parts, 180
Part, 185 parts, 190 parts, 195 parts, 200 parts, 205 parts, 210 parts, 215 parts, 220 parts, 225 parts, 230 parts, 235 parts, 240 parts,
245 parts, 250 parts；The parts by weight of soy meal can be 30 parts, 35 parts, 40 parts, 45 parts, 50 parts, 55 parts, 60 parts, 65 parts, 70 parts,
75 parts, 80 parts；The parts by weight of Kelp Powder can be 30 parts, 35 parts, 40 parts, 45 parts, 50 parts；The parts by weight of three-coloured amaranth powder can be 20
Part, 25 parts, 30 parts, 35 parts, 40 parts；The parts by weight of coarse rice powder can be 10 parts, 15 parts, 20 parts, 25 parts, 30 parts；Lotus nut starch
Parts by weight can be 5 parts, 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts；The parts by weight of soybean flour
It can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8 parts；The parts by weight of carrot meal can be 8 parts, 9 parts, 10 parts, 11 parts, 12
Part, 13 parts, 14 parts, 15 parts, 16 parts；The parts by weight of laver powder can be 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21
Part, 22 parts, 23 parts, 24 parts, 25 parts；The parts by weight of almond powder can be 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26
Part, 27 parts, 28 parts, 29 parts, 30 parts；The parts by weight of shrimp shell meal can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts；
The parts by weight of bone meal can be 4 parts, 5 parts, 6 parts, 7 parts, 8 parts；The parts by weight of loach powder can be 3 parts, 3.5 parts, 4 parts, 4.5
Part, 5 parts；The parts by weight of hawthorn powder can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts；Chilli powder
Parts by weight can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The parts by weight of caramel can be 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5
Part, 5.5 parts, 6 parts；The parts by weight of ginger can be 2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts；The parts by weight of Chinese cassia tree can be 3 parts,
3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts；The parts by weight of calcium gluconate can be 1 part, 1.5 parts, 2 parts, 2.5 parts, 3
Part；The parts by weight of vitamin D can be 0.2 part, 0.25 part, 0.3 part, 0.35 part, 0.4 part；The parts by weight of nutrition slow-release auxiliary agent
It can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts, 8 parts；The parts by weight of calcium enriched additive can be 6
Part, 7 parts, 8 parts, 9 parts, 10 parts；Calcium constituent sustained release auxiliary agent parts by weight can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5
Part, 7 parts, 7.5 parts, 8 parts；The parts by weight of edible salt can be 6 parts, 7 parts, 8 parts, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts, 14
Part, 15 parts, 16 parts, 17 parts, 18 parts；The parts by weight of edible oil can be 4 parts, 4.5 parts, 5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts,
7.5 parts, 8 parts.
Embodiment 1
A kind of high calcium slow release caramel thunderbolt fruit proposed by the present invention, its raw material include by weight：200 parts of thunderbolt fruit,
55 parts of soy meal, 40 parts of Kelp Powder, 30 parts of three-coloured amaranth powder, 20 parts of coarse rice powder, 10 parts of lotus nut starch, 5 parts of soybean flour, 12 parts of carrot meal,
20 parts of laver powder, 22 parts of almond powder, 3.5 parts of shrimp shell meal, 6 parts of bone meal, 4 parts of loach powder, 6 parts of hawthorn powder, 5 parts of chilli powder, caramel
4.5 parts, 3 parts of ginger, 4.5 parts of Chinese cassia tree, 2 parts of calcium gluconate, 0.3 part of vitamin D, 6 parts of nutrition slow-release auxiliary agent, rich calcium addition
8 parts of agent, 6 parts of auxiliary agent of calcium constituent sustained release, 12 parts of edible salt, 6 parts of edible oil.
Nutrition slow-release auxiliary agent is prepared by following technique：It is cold by weight by 3.5 portions of marine algas in 220 DEG C of dry 30min
But to room temperature, 2.5 parts of shelling elements then is added and 4 parts of soybean lecithins are well mixed, 25min is stirred in 500r/min rotating speeds,
Then 30min is dried in -40 DEG C of freeze driers, then adds 3.5 parts of polyethylene glycol, 3 parts of PLAs and 4 parts of hydroxyacetic acids
It is well mixed, 130 DEG C are warming up to, is incubated 2h, then stirs 30h in 2000r/min rotating speeds, adds 2.5 parts of araboxylans
It is well mixed, 4h is stirred in 300r/min rotating speeds, is then collected by centrifugation in 9000r/min rotating speeds, is freeze-dried and obtains after washing
Nutrition slow-release auxiliary agent.
Calcium enriched additive is prepared by following technique：6 parts of pumpkins and 3.5 portions of dateplum persimmons are dried by weight, then
Grind into powder, 2.5 parts of APGs and water are subsequently added into, are warming up to 75 DEG C, be incubated 40min, regulation solid content is 15%, so
4 parts of lactic acid bacterias are added afterwards, and ferment 15h at 35 DEG C, filters, and dries, is cooled to room temperature and obtains material a；By 4 parts of beef, 2.5 parts
Duck, 4.5 parts of dried shrimp, 3.5 parts of river snails and 2.5 parts of eggs are cleaned, and are smashed Hou Jiashui to pieces and are stirred, and are heated to 95 DEG C, insulation
40min, 10min is smashed to pieces with 8000r/min rotating speeds in tissue mashing machine, continue to be heated to 95 DEG C, be incubated 30min, be cooled to
52.5 DEG C obtain material b, then adjust material b pH to 6, add 4 parts of protease, in 50 DEG C of stirring enzymolysis 4h, then heat up
To 95 DEG C, be incubated 20min, be cooled to 40 DEG C, material c is obtained through 80 mesh screens, then added into material c material a, 3 parts
Glucose, 2 parts of lactose, 4 parts of sodium acetates and 3 parts of Triammonium citrates are well mixed, and are then warming up to 115 DEG C of sterilizing 20min, cooling
To 40.5 DEG C, add 3 parts of lactobacillus and be well mixed, ferment 4h in 40 DEG C, dries, is cooled to room temperature and obtains calcium enriched additive.
Calcium constituent sustained release auxiliary agent is prepared by following technique：By weight by 3.5 parts of calcium phosphate powders and 2.5 part of five oxygen
Change two phosphorus to be well mixed, in 1115 DEG C, melting 1h, be then cooled to 650 DEG C, be incubated 50h, then in 75 DEG C, stirring in water bath
70h, refining 5h is then forged in 800 DEG C, 100 μm of particles is ground to, is cooled to room temperature and obtains material A；By 4.5 parts of nano-hydroxy-apatites
Stone and deionized water are well mixed, and 30min is stirred in 750r/min rotating speeds, then in 250W ultrasonication 30min, are then added
Enter material A, 3 parts of chitosans, 4.5 parts of gelatin, 2.5 parts of calcium monohydrogen phosphates and 4 parts of acetic acid to be well mixed, then heat to 40 DEG C, protect
Warm 15min, add 4 parts of chitins and stir 30min in 400r/min rotating speeds, adjust to neutrality, 12h is soaked in ethanol, it is natural
Air-dry and obtain calcium constituent sustained release auxiliary agent.
Embodiment 2
A kind of high calcium slow release caramel thunderbolt fruit proposed by the present invention, its raw material include by weight：150 parts of thunderbolt fruit,
80 parts of soy meal, 30 parts of Kelp Powder, 40 parts of three-coloured amaranth powder, 10 parts of coarse rice powder, 15 parts of lotus nut starch, 2 parts of soybean flour, 16 parts of carrot meal,
15 parts of laver powder, 30 parts of almond powder, 2 parts of shrimp shell meal, 8 parts of bone meal, 3 parts of loach powder, 8 parts of hawthorn powder, 4 parts of chilli powder, caramel 6
Part, 2 parts of ginger, 6 parts of Chinese cassia tree, 1 part of calcium gluconate, 0.4 part of vitamin D, 4 parts of nutrition slow-release auxiliary agent, calcium enriched additive 10
Part, 4 parts of auxiliary agent of calcium constituent sustained release, 18 parts of edible salt, 4 parts of edible oil.
Nutrition slow-release auxiliary agent is prepared by following technique：By weight by 2 portions of marine algas in 230 DEG C of dry 20min, cooling
To room temperature, then add 4 parts of shelling elements and 3 parts of soybean lecithins are well mixed, stir 20min in 650r/min rotating speeds, then
20min is dried in -50 DEG C of freeze driers, it is equal then to add 5 parts of polyethylene glycol, 1 part of PLA and 5 parts of hydroxyacetic acid mixing
It is even, 120 DEG C are warming up to, is incubated 3h, then stirs 40h in 1500r/min rotating speeds, 1 part of araboxylan is added and is well mixed,
3h is stirred in 350r/min rotating speeds, is then collected by centrifugation in 12000r/min rotating speeds, is freeze-dried after washing and obtains nutrition slow-release
Auxiliary agent.
Calcium enriched additive is prepared by following technique：4 parts of pumpkins and 5 portions of dateplum persimmons are dried by weight, Ran Houyan
Clay into power, be subsequently added into 1 part of APG and water, be warming up to 80 DEG C, be incubated 30min, regulation solid content is 20%, Ran Houjia
Enter 3 parts of lactic acid bacterias, ferment 10h at 40 DEG C, filters, and dries, is cooled to room temperature and obtains material a；By 6 parts of beef, 1 part of duck, 6
Part dried shrimp, 2 parts of river snails and 4 parts of eggs are cleaned, and are smashed Hou Jiashui to pieces and are stirred, and are heated to 90 DEG C, are incubated 50min, are smash in tissue
Broken machine smashs 15min to pieces with 7500r/min rotating speeds, continues to be heated to 90 DEG C, is incubated 40min, is cooled to 50 DEG C and obtains material b, so
Material b pH to 6.5 is adjusted afterwards, adds 3 parts of protease, in 55 DEG C of stirring enzymolysis 2h, then heats to 100 DEG C, insulation
10min, 45 DEG C are cooled to, material c is obtained through 80 mesh screens, material a, 2 parts of glucose, 3 parts of breasts are then added into material c
Sugar, 3 parts of sodium acetates and 4 parts of Triammonium citrates are well mixed, and are then warming up to 110 DEG C of sterilizing 30min, are cooled to 39 DEG C, add 5
Part lactobacillus is well mixed, and ferment 5h in 35 DEG C, dries, is cooled to room temperature and obtains calcium enriched additive.
Calcium constituent sustained release auxiliary agent is prepared by following technique：By weight by 2 parts of calcium phosphate powders and 4 part of five oxidation two
Phosphorus is well mixed, and in 1100 DEG C, melting 1.5h, is then cooled to 600 DEG C, is incubated 55h, then in 70 DEG C, stirring in water bath 75h,
Then refining 6h is forged in 750 DEG C, 50 μm of particles is ground to, is cooled to room temperature and obtains material A；By 6 parts of nanometer hydroxyapatites and go
Ionized water is well mixed, and is stirred 40min in 650r/min rotating speeds, then in 220W ultrasonication 40min, is subsequently added into material
A, 2 parts of chitosans, 6 parts of gelatin, 1 part of calcium monohydrogen phosphate and 6 parts of acetic acid are well mixed, and then heat to 38 DEG C, are incubated 20min, are added
Enter 3 parts of chitins and stir 20min in 450r/min rotating speeds, adjust to neutrality, 14h is soaked in ethanol, natural air drying obtains calcium
Element is sustained auxiliary agent.
Embodiment 3
A kind of high calcium slow release caramel thunderbolt fruit proposed by the present invention, its raw material include by weight：250 parts of thunderbolt fruit,
30 parts of soy meal, 50 parts of Kelp Powder, 20 parts of three-coloured amaranth powder, 30 parts of coarse rice powder, 5 parts of lotus nut starch, 8 parts of soybean flour, 8 parts of carrot meal, purple
25 parts of vegetable powder, 20 parts of almond powder, 5 parts of shrimp shell meal, 4 parts of bone meal, 5 parts of loach powder, 4 parts of hawthorn powder, 6 parts of chilli powder, 3 parts of caramel,
4 parts of ginger, 3 parts of Chinese cassia tree, 3 parts of calcium gluconate, 0.2 part of vitamin D, 8 parts of nutrition slow-release auxiliary agent, 6 parts of calcium enriched additive, calcium
8 parts of auxiliary agent of element sustained release, 6 parts of edible salt, 8 parts of edible oil.
Nutrition slow-release auxiliary agent is prepared by following technique：By weight by 5 portions of marine algas in 210 DEG C of dry 40min, cooling
To room temperature, then add 1 part of shelling element and 5 parts of soybean lecithins are well mixed, stir 30min in 350r/min rotating speeds, then
40min is dried in -30 DEG C of freeze driers, it is equal then to add 2 parts of polyethylene glycol, 5 parts of PLAs and 3 parts of hydroxyacetic acid mixing
It is even, 140 DEG C are warming up to, is incubated 1h, then stirs 20h in 2500r/min rotating speeds, 4 parts of araboxylans is added and is well mixed,
Stir 5h in 250r/min rotating speeds, be then collected by centrifugation in 8500r/min rotating speeds, after washing freeze-drying obtain nutrition slow-release and help
Agent.
Calcium enriched additive is prepared by following technique：8 parts of pumpkins and 2 portions of dateplum persimmons are dried by weight, Ran Houyan
Clay into power, be subsequently added into 4 parts of APGs and water, be warming up to 70 DEG C, be incubated 50min, regulation solid content is 10%, Ran Houjia
Enter 5 parts of lactic acid bacterias, ferment 20h at 30 DEG C, filters, and dries, is cooled to room temperature and obtains material a；By 2 parts of beef, 4 parts of ducks, 3
Part dried shrimp, 5 parts of river snails and 1 part of egg are cleaned, and are smashed Hou Jiashui to pieces and are stirred, and are heated to 100 DEG C, are incubated 30min, are smash in tissue
Broken machine smashs 5min to pieces with 8500r/min rotating speeds, continues to be heated to 100 DEG C, is incubated 20min, is cooled to 55 DEG C and obtains material b, so
Material b pH to 5.5 is adjusted afterwards, adds 5 parts of protease, in 45 DEG C of stirring enzymolysis 6h, is then heated to 90 DEG C, is incubated 30min,
Be cooled to 35 DEG C, material c obtained through 80 mesh screens, then added into material c material a, 2 parts of glucose, 3 parts of lactose, 3 parts
Sodium acetate and 4 parts of Triammonium citrates are well mixed, and are then warming up to 110 DEG C of sterilizing 30min, are cooled to 39 DEG C, add 5 parts of newborn bars
Bacterium is well mixed, and ferment 5h in 35 DEG C, dries, is cooled to room temperature and obtains calcium enriched additive.
Calcium constituent sustained release auxiliary agent is prepared by following technique：By weight by 5 parts of calcium phosphate powders and 1 part of five oxidation two
Phosphorus is well mixed, and in 1130 DEG C, melting 0.5h, is then cooled to 700 DEG C, is incubated 45h, then in 80 DEG C, stirring in water bath 65h,
Then refining 4h is forged in 850 DEG C, 150 μm of particles is ground to, is cooled to room temperature and obtains material A；By 3 parts of nanometer hydroxyapatites and go
Ionized water is well mixed, and is stirred 20min in 850r/min rotating speeds, then in 280W ultrasonication 20min, is subsequently added into material
A, 4 parts of chitosans, 3 parts of gelatin, 4 parts of calcium monohydrogen phosphates and 2 parts of acetic acid are well mixed, and then heat to 42 DEG C, are incubated 10min, are added
Enter 5 parts of chitins and stir 40min in 350r/min rotating speeds, adjust to neutrality, 10h is soaked in ethanol, natural air drying obtains calcium
Element is sustained auxiliary agent.
Embodiment 4
A kind of high calcium slow release caramel thunderbolt fruit proposed by the present invention, its raw material include by weight：155 parts of thunderbolt fruit,
75 parts of soy meal, 35 parts of Kelp Powder, 35 parts of three-coloured amaranth powder, 15 parts of coarse rice powder, 12 parts of lotus nut starch, 3 parts of soybean flour, 15 parts of carrot meal,
18 parts of laver powder, 28 parts of almond powder, 3 parts of shrimp shell meal, 7 parts of bone meal, 3.5 parts of loach powder, 7 parts of hawthorn powder, 4.5 parts of chilli powder, Jiao
5 parts of sugar, 2.5 parts of ginger, 5 parts of Chinese cassia tree, 1.5 parts of calcium gluconate, 0.35 part of vitamin D, 5 parts of nutrition slow-release auxiliary agent, rich calcium add
Add 9 parts of agent, 5 parts of auxiliary agent of calcium constituent sustained release, 17 parts of edible salt, 5 parts of edible oil.
Nutrition slow-release auxiliary agent is prepared by following technique：By weight by 3 portions of marine algas in 225 DEG C of dry 25min, cooling
To room temperature, then add 3 parts of shelling elements and 3.5 parts of soybean lecithins are well mixed, stir 22min in 620r/min rotating speeds, connect
And 25min is dried in -45 DEG C of freeze driers, then add 4 parts of polyethylene glycol, 2 parts of PLAs and 4.5 parts of hydroxyacetic acids and mix
Close uniformly, be warming up to 125 DEG C, be incubated 2.5h, then stir 35h in 1800r/min rotating speeds, add 2 parts of araboxylans and mix
Close uniformly, stir 3.5h in 320r/min rotating speeds, be then collected by centrifugation in 11500r/min rotating speeds, be freeze-dried and obtain after washing
Nutrition slow-release auxiliary agent.
Calcium enriched additive is prepared by following technique：5 parts of pumpkins and 4 portions of dateplum persimmons are dried by weight, Ran Houyan
Clay into power, be subsequently added into 2 parts of APGs and water, be warming up to 78 DEG C, be incubated 35min, regulation solid content is 18%, Ran Houjia
Enter 3.5 parts of lactic acid bacterias, ferment 12h at 38 DEG C, filters, and dries, is cooled to room temperature and obtains material a；By 5 parts of beef, 2 portions of ducks
Meat, 5 parts of dried shrimp, 3 parts of river snails and 3 parts of eggs are cleaned, and are smashed Hou Jiashui to pieces and are stirred, and are heated to 92 DEG C, 45min are incubated, in group
Knit bruisher and 12min is smashed to pieces with 7800r/min rotating speeds, continue to be heated to 92 DEG C, be incubated 35min, be cooled to 51 DEG C and obtain material
B, material b pH to 6.2 is then adjusted, add 3.5 parts of protease, in 52 DEG C of stirring enzymolysis 3h, then heat to 98 DEG C, insulation
15min, 42 DEG C are cooled to, material c is obtained through 80 mesh screens, material a, 2.5 parts of glucose, 2.5 are then added into material c
Part lactose, 3.5 parts of sodium acetates and 3.5 parts of Triammonium citrates are well mixed, and are then warming up to 112 DEG C of sterilizing 25min, are cooled to 40
DEG C, add 4 parts of lactobacillus and be well mixed, ferment 4.5h in 38 DEG C, dries, is cooled to room temperature and obtains calcium enriched additive.
Calcium constituent sustained release auxiliary agent is prepared by following technique：By weight by 3 parts of calcium phosphate powders and 3 part of five oxidation two
Phosphorus is well mixed, and in 1105 DEG C, melting 1.2h, is then cooled to 620 DEG C, is incubated 52h, then in 72 DEG C, stirring in water bath 72h,
Then refining 5.5h is forged in 780 DEG C, 55 μm of particles is ground to, is cooled to room temperature and obtains material A；By 5 parts of nanometer hydroxyapatites and
Deionized water is well mixed, and is stirred 35min in 680r/min rotating speeds, then in 230W ultrasonication 35min, is subsequently added into thing
Material A, 2.5 parts of chitosans, 5 parts of gelatin, 2 parts of calcium monohydrogen phosphates and 5 parts of acetic acid are well mixed, and then heat to 39 DEG C, insulation
18min, add 3.5 parts of chitins and stir 25min in 420r/min rotating speeds, adjust to neutrality, 13h is soaked in ethanol, it is natural
Air-dry and obtain calcium constituent sustained release auxiliary agent.
Embodiment 5
A kind of high calcium slow release caramel thunderbolt fruit proposed by the present invention, its raw material include by weight：245 parts of thunderbolt fruit,
35 parts of soy meal, 45 parts of Kelp Powder, 25 parts of three-coloured amaranth powder, 25 parts of coarse rice powder, 8 parts of lotus nut starch, 7 parts of soybean flour, 9 parts of carrot meal, purple
22 parts of vegetable powder, 22 parts of almond powder, 4 parts of shrimp shell meal, 5 parts of bone meal, 4.5 parts of loach powder, 5 parts of hawthorn powder, 5.5 parts of chilli powder, caramel 4
Part, 3.5 parts of ginger, 4 parts of Chinese cassia tree, 2.5 parts of calcium gluconate, 0.25 part of vitamin D, 7 parts of nutrition slow-release auxiliary agent, the addition of rich calcium
7 parts of agent, 7 parts of auxiliary agent of calcium constituent sustained release, 7 parts of edible salt, 7 parts of edible oil.
Nutrition slow-release auxiliary agent is prepared by following technique：By weight by 4 portions of marine algas in 215 DEG C of dry 35min, cooling
To room temperature, then add 2 parts of shelling elements and 4.5 parts of soybean lecithins are well mixed, stir 28min in 380r/min rotating speeds, connect
And 35min is dried in -35 DEG C of freeze driers, then add 3 parts of polyethylene glycol, 4 parts of PLAs and 3.5 parts of hydroxyacetic acids and mix
Close uniformly, be warming up to 135 DEG C, be incubated 1.5h, then stir 25h in 2200r/min rotating speeds, add 3 parts of araboxylans and mix
Close uniformly, stir 4.5h in 280r/min rotating speeds, be then collected by centrifugation in 8800r/min rotating speeds, be freeze-dried and obtain after washing
Nutrition slow-release auxiliary agent.
Calcium enriched additive is prepared by following technique：7 parts of pumpkins and 3 portions of dateplum persimmons are dried by weight, Ran Houyan
Clay into power, be subsequently added into 3 parts of APGs and water, be warming up to 72 DEG C, be incubated 45min, regulation solid content is 12%, Ran Houjia
Enter 4.5 parts of lactic acid bacterias, ferment 18h at 32 DEG C, filters, and dries, is cooled to room temperature and obtains material a；By 3 parts of beef, 3 portions of ducks
Meat, 4 parts of dried shrimp, 4 parts of river snails and 2 parts of eggs are cleaned, and are smashed Hou Jiashui to pieces and are stirred, and are heated to 98 DEG C, 35min are incubated, in group
Knit bruisher and 8min smashed to pieces with 8200r/min rotating speeds, continue to be heated to 98 DEG C, be incubated 25min, be cooled to 54 DEG C and obtain material b,
Then material b pH to 5.8 is adjusted, adds 4.5 parts of protease, in 48 DEG C of stirring enzymolysis 5h, then heats to 92 DEG C, insulation
25min, 38 DEG C are cooled to, material c is obtained through 80 mesh screens, material a, 3.5 parts of glucose, 1.5 are then added into material c
Part lactose, 4.5 parts of sodium acetates and 2.5 parts of Triammonium citrates are well mixed, and are then warming up to 118 DEG C of sterilizing 15min, are cooled to 41
DEG C, add 2 parts of lactobacillus and be well mixed, ferment 3.5h in 42 DEG C, dries, is cooled to room temperature and obtains calcium enriched additive.
Calcium constituent sustained release auxiliary agent is prepared by following technique：By weight by 4 parts of calcium phosphate powders and 2 part of five oxidation two
Phosphorus is well mixed, and in 1125 DEG C, melting 0.8h, is then cooled to 680 DEG C, is incubated 48h, then in 78 DEG C, stirring in water bath 68h,
Then refining 4.5h is forged in 820 DEG C, 145 μm of particles is ground to, is cooled to room temperature and obtains material A；By 4 parts of nanometer hydroxyapatites and
Deionized water is well mixed, and is stirred 25min in 820r/min rotating speeds, then in 270W ultrasonication 25min, is subsequently added into thing
Material A, 3.5 parts of chitosans, 4 parts of gelatin, 3 parts of calcium monohydrogen phosphates and 3 parts of acetic acid are well mixed, and then heat to 41 DEG C, insulation
12min, add 4.5 parts of chitins and stir 35min in 380r/min rotating speeds, adjust to neutrality, 11h is soaked in ethanol, it is natural
Air-dry and obtain calcium constituent sustained release auxiliary agent.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. a kind of high calcium slow release caramel thunderbolt fruit, it is characterised in that its raw material includes by weight：Thunderbolt fruit 150-250 parts,
Soy meal 30-80 parts, Kelp Powder 30-50 parts, three-coloured amaranth powder 20-40 parts, coarse rice powder 10-30 parts, lotus nut starch 5-15 parts, soybean flour 2-
8 parts, carrot meal 8-16 parts, laver powder 15-25 parts, almond powder 20-30 parts, shrimp shell meal 2-5 parts, bone meal 4-8 parts, loach powder 3-5
Part, hawthorn powder 4-8 parts, chilli powder 4-6 parts, caramel 3-6 parts, ginger 2-4 parts, Chinese cassia tree 3-6 parts, calcium gluconate 1-3 parts, dimension life
Plain D 0.2-0.4 parts, nutrition slow-release auxiliary agent 4-8 parts, calcium enriched additive 6-10 parts, calcium constituent sustained release auxiliary agent 4-8 parts, edible salt 6-
18 parts, edible oil 4-8 parts.
2. high calcium slow release caramel thunderbolt fruit according to claim 1, it is characterised in that the raw material of nutrition slow-release auxiliary agent is pressed
Parts by weight include：Marine alga 2-5 parts, shelling element 1-4 parts, soybean lecithin 3-5 parts, polyethylene glycol 2-5 parts, PLA 1-5 parts, hydroxyl
Guanidine-acetic acid 3-5 parts, araboxylan 1-4 parts.
3. high calcium slow release caramel thunderbolt fruit according to claim 1 or 2, it is characterised in that nutrition slow-release auxiliary agent is by such as
It is prepared by lower technique：By marine alga in 210-230 DEG C of dry 20-40min, room temperature is cooled to, then adds shelling element and soybean
Lecithin is well mixed, and is stirred 20-30min in 350-650r/min rotating speeds, is then done in -30~-50 DEG C of freeze driers
Dry 20-40min, then add polyethylene glycol, PLA and hydroxyacetic acid and be well mixed, be warming up to 120-140 DEG C, be incubated 1-
3h, 20-40h then is stirred in 1500-2500r/min rotating speeds, add araboxylan and be well mixed, in 250-350r/min
Rotating speed stirs 3-5h, is then collected by centrifugation in 8500-12000r/min rotating speeds, after washing freeze-drying obtain nutrition slow-release and help
Agent.
4. the high calcium slow release caramel thunderbolt fruit according to claim any one of 1-3, it is characterised in that calcium enriched additive
Raw material includes by weight：Pumpkin 4-8 parts, dateplum persimmon 2-5 parts, APG 1-4 parts, lactic acid bacteria 3-5 parts, beef 2-6 parts, duck
Meat 1-4 parts, dried shrimp 3-6 parts, river snail 2-5 parts, egg 1-4 parts, -5 parts of protease 3, glucose 2-4 parts, lactose 1-3 parts, acetic acid
Sodium 3-5 parts, Triammonium citrate 2-4 parts, lactobacillus 1-5 parts.
5. the high calcium slow release caramel thunderbolt fruit according to claim any one of 1-4, it is characterised in that calcium enriched additive is pressed
It is prepared by following technique：Pumpkin and dateplum persimmon are dried, are then ground to powder, is subsequently added into APG and water, is heated up
To 70-80 DEG C, 30-50min is incubated, regulation solid content is 10-20%, then adds lactic acid bacteria, and ferment 10- at 30-40 DEG C
20h, filter, dry, be cooled to room temperature and obtain material a；Beef, duck, dried shrimp, river snail and egg are cleaned, smash Hou Jiashui to pieces
Stir, be heated to 90-100 DEG C, be incubated 30-50min, 5- is smashed to pieces with 7500-8500r/min rotating speeds in tissue mashing machine
15min, continues to be heated to 90-100 DEG C, is incubated 20-40min, is cooled to 50-55 DEG C and obtains material b, then adjusts material b's
PH to 5.5-6.5, protease is added, in 45-55 DEG C of stirring enzymolysis 2-6h, then heats to 90-100 DEG C, be incubated 10-30min,
35-45 DEG C is cooled to, material c is obtained through 80 mesh screens, material a, glucose, lactose, sodium acetate are then added into material c
It is well mixed with Triammonium citrate, is then warming up to 110-120 DEG C of sterilizing 10-30min, is cooled to 39-42 DEG C, adds lactobacillus
Well mixed, ferment 3-5h in 35-45 DEG C, dries, is cooled to room temperature and obtains calcium enriched additive.
6. the high calcium slow release caramel thunderbolt fruit according to claim any one of 1-5, it is characterised in that calcium constituent sustained release helps
The raw material of agent includes by weight：Calcium phosphate powder 2-5 parts, phosphorus pentoxide 1-4 parts, nanometer hydroxyapatite 3-6 parts, shell gather
Sugared 2-4 parts, gelatin 3-6 parts, calcium monohydrogen phosphate 1-4 parts, acetic acid 2-6 parts, chitin 3-5 parts.
7. the high calcium slow release caramel thunderbolt fruit according to claim any one of 1-6, it is characterised in that calcium constituent sustained release helps
Agent is prepared by following technique：Calcium phosphate powder and phosphorus pentoxide are well mixed, in 1100-1130 DEG C, melting 0.5-
1.5h, is then cooled to 600-700 DEG C, is incubated 45-55h, then in 70-80 DEG C, stirring in water bath 65-75h, then in 750-
850 DEG C are forged refining 4-6h, are ground to 50-150 μm of particle, are cooled to room temperature and obtain material A；By nanometer hydroxyapatite and deionization
Water is well mixed, and is stirred 20-40min in 650-850r/min rotating speeds, then in 220-280W ultrasonication 20-40min, is connect
Addition material A, chitosan, gelatin, calcium monohydrogen phosphate and acetic acid to be well mixed, then heat to 38-42 DEG C, be incubated 10-
20min, add chitin and stir 20-40min in 350-450r/min rotating speeds, adjust to neutrality, 10-14h is soaked in ethanol,
Natural air drying obtains calcium constituent sustained release auxiliary agent.
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