CN105076486A - Blood-fat-reducing peanut oil rich in curcumin and resveratrol and preparation method thereof - Google Patents
Blood-fat-reducing peanut oil rich in curcumin and resveratrol and preparation method thereof Download PDFInfo
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- CN105076486A CN105076486A CN201510478052.4A CN201510478052A CN105076486A CN 105076486 A CN105076486 A CN 105076486A CN 201510478052 A CN201510478052 A CN 201510478052A CN 105076486 A CN105076486 A CN 105076486A
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Abstract
The invention discloses blood-fat-reducing peanut oil rich in curcumin and resveratrol. The peanut oil is characterized by comprising, by weight, 800-1000 parts of peanuts, 30-40 parts of bovine bone marrow, 40-60 parts of wheat germs, 20-30 parts of Chinese yams, 10-15 parts of grape seeds, 15-20 parts of fresh bamboo leaves, 20-25 parts of lotus seeds, 0.3-0.5 part of curcumin, 0.4-0.8 part of resveratrol, an appropriate quantity of lactic acid bacteria and an appropriate quantity of neutral protease. By adopting secondary extraction, the extraction rate of oil and fat in the peanuts can be increased; by puffing peanut meal, porous structures can be formed in the peanut meal and the other raw material ingredients, and extraction of nutrient substances is facilitated; the added lactic acid bacteria and the added neutral protease can reduce the content of aflatoxins in the peanut oil and increase the content of amino acid in the oil and fat; by adopting a supercritical carbon dioxide fluid extraction technology, active ingredients can be effectively extracted, and the production cost is lowered; the added raw materials such as the curcumin and the resveratrol have the effects of reducing blood fat, resisting tumors, resisting oxidation and the like.
Description
Technical field
The invention belongs to edible fat production field, be specifically related to a kind of reducing blood lipid peanut oil being rich in curcumin and resveratrol and preparation method thereof.
Background technology
Peanut is one of industrial crops of extensively planting of China, peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and the nutritional labeling such as mineral calcium, phosphorus, iron, amino acid containing 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres, fat content is 44%-45%, and protein content is 24-36%, and sugar content is about 20%.Containing abundant vitamin B2, PP, A, D, E, calcium and iron etc., and containing multivitamins such as thiamine, riboflavin, niacins, have the brain cell development promoting people, strengthen the effect of memory.The peanut oil utilizing peanut to produce is yellowish transparent, and color and luster is limpid, fragrant, and flavour is good to eat, is the edible oil that a kind of ratio is easier to digest.Peanut oil is containing unrighted acid more than 80% (wherein containing oleic acid 41.2%, linoleic acid 37.6%).In addition also containing palmitic acid, the saturated fatty acid such as stearic acid and arachidic acid 19.9%, the Fatty acid compositions of peanut oil is reasonable, is easy to human consumption and absorbs.
Along with the raising of people's quality of life, the quality of people to edible oil it is also proposed higher requirement.Mouthfeel is good, and balanced in nutrition and containing special dietary composition function edible oil is more and more subject to people's attention.Because existing peanut oil shows slightly single on material composition, in order to increase nutritional labeling and the Dietotherapy health function of peanut oil, some other raw materials can be added as Chinese herbal medicine etc., many containing a large amount of volatility oils, liposoluble constituent and alkaloid isoreactivity composition in Chinese herbal medicine, there is adjustment human body constitution, improve microcirculqtory system in body, promote the effects such as resistance.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of reducing blood lipid peanut oil being rich in curcumin and resveratrol and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of reducing blood lipid peanut oil being rich in curcumin and resveratrol, it is characterized in that, be made up of the raw material of following weight portion: peanut 800-1000, ox bone marrow 30-40, wheat embryo 40-60, Chinese yam 20-30, grape pip 10-15, fresh leaf of bamboo 15-20, lotus seeds 20-25, curcumin 0.3-0.5, resveratrol 0.4-0.8, lactic acid bacteria is appropriate, neutral proteinase is appropriate.
Be rich in a preparation method for the reducing blood lipid peanut oil of curcumin and resveratrol, it is characterized in that, comprise the following steps:
(1) select full grains, without the covered peanut gone mouldy, dry moisture after first being cooked by peanut at the temperature of 55-65 DEG C, then fry fragrant by the peanut mixing iron sand of drying, after removing iron sand, cooling obtains shortening shelled peanut, for subsequent use;
(2) put into oil press squeezing after being pulverized by shortening shelled peanut and get oil, obtain just expressing oil from peanuts, for subsequent use;
(3) modifier treatment is carried out after being mixed with ox bone marrow, wheat embryo, Chinese yam, grape pip, the fresh leaf of bamboo, lotus seeds by the peanut Hectometer after squeezing, make the temperature of its mixture at 50-60 DEG C, water content is 12%-15%, then pour the mixture after modified in bulking machine expanded 30-40s and obtain expanded material, temperature wherein in bulking machine is 120-140 DEG C, moisture is 16%-18%, and pressure is 8-10Mpa;
(4) in expanded material, add appropriate water, lactic acid bacteria and neutral proteinase, under the condition of 35-40 DEG C, place 80-100min, and then high temperature goes out enzyme and sterilizing, obtains mixed material;
(5) particle of 40-50 order size is ground into after mixed material being dried moisture, then Supercritical CO2 extraction is adopted to be 40-45 DEG C in temperature, pressure is 23-26Mpa, CO2 flow is extract 140-160min under the condition of 20-30kg/h, is extracted peanut oil;
(6) through filtering, refining after the peanut oil that just expresses oil from peanuts, extracts, curcumin, resveratrol being mixed, the reducing blood lipid peanut oil of curcumin and resveratrol described in obtaining, is rich in.
Beneficial effect of the present invention:
The present invention adopts second extraction can improve grease extraction efficiency in peanut, adopted by peanut Hectometer expanded mode that the inside of peanut Hectometer and other material compositions can be made to form loose structure, be conducive to the extraction of nutriment, the lactic acid bacteria added and neutral proteinase both can reduce the content of aflatoxin in peanut oil, amino acid whose content in grease can be increased again, use supercritical carbon dioxide extraction technique, active component can not only be extracted efficiently, also reduce production cost; The raw material such as curcumin, resveratrol added also has reducing blood lipid, the effect such as antitumor, anti-oxidant.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of reducing blood lipid peanut oil being rich in curcumin and resveratrol of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): peanut 800, ox bone marrow 30, wheat embryo 40, Chinese yam 20, grape pip 10-15, the fresh leaf of bamboo 15, lotus seeds 20, curcumin 0.3, resveratrol 0.4, lactic acid bacteria is appropriate, neutral proteinase is appropriate.
Be rich in a preparation method for the reducing blood lipid peanut oil of curcumin and resveratrol, it is characterized in that, comprise the following steps:
(1) select full grains, without the covered peanut gone mouldy, dry moisture after first being cooked by peanut at the temperature of 55-65 DEG C, then fry fragrant by the peanut mixing iron sand of drying, after removing iron sand, cooling obtains shortening shelled peanut, for subsequent use;
(2) put into oil press squeezing after being pulverized by shortening shelled peanut and get oil, obtain just expressing oil from peanuts, for subsequent use;
(3) modifier treatment is carried out after being mixed with ox bone marrow, wheat embryo, Chinese yam, grape pip, the fresh leaf of bamboo, lotus seeds by the peanut Hectometer after squeezing, make the temperature of its mixture at 50-60 DEG C, water content is 12%-15%, then pour the mixture after modified in bulking machine expanded 30-40s and obtain expanded material, temperature wherein in bulking machine is 120-140 DEG C, moisture is 16%-18%, and pressure is 8-10Mpa;
(4) in expanded material, add appropriate water, lactic acid bacteria and neutral proteinase, under the condition of 35-40 DEG C, place 80-100min, and then high temperature goes out enzyme and sterilizing, obtains mixed material;
(5) particle of 40-50 order size is ground into after mixed material being dried moisture, then Supercritical CO2 extraction is adopted to be 40-45 DEG C in temperature, pressure is 23-26Mpa, CO2 flow is extract 140-160min under the condition of 20-30kg/h, is extracted peanut oil;
(6) through filtering, refining after the peanut oil that just expresses oil from peanuts, extracts, curcumin, resveratrol being mixed, the reducing blood lipid peanut oil of curcumin and resveratrol described in obtaining, is rich in.
Claims (2)
1. one kind is rich in the reducing blood lipid peanut oil of curcumin and resveratrol, it is characterized in that, be made up of the raw material of following weight portion: peanut 800-1000, ox bone marrow 30-40, wheat embryo 40-60, Chinese yam 20-30, grape pip 10-15, fresh leaf of bamboo 15-20, lotus seeds 20-25, curcumin 0.3-0.5, resveratrol 0.4-0.8, lactic acid bacteria is appropriate, neutral proteinase is appropriate.
2. a kind of preparation method being rich in the reducing blood lipid peanut oil of curcumin and resveratrol according to claim 1, is characterized in that, comprise the following steps:
(1) select full grains, without the covered peanut gone mouldy, dry moisture after first being cooked by peanut at the temperature of 55-65 DEG C, then fry fragrant by the peanut mixing iron sand of drying, after removing iron sand, cooling obtains shortening shelled peanut, for subsequent use;
(2) put into oil press squeezing after being pulverized by shortening shelled peanut and get oil, obtain just expressing oil from peanuts, for subsequent use;
(3) modifier treatment is carried out after being mixed with ox bone marrow, wheat embryo, Chinese yam, grape pip, the fresh leaf of bamboo, lotus seeds by the peanut Hectometer after squeezing, make the temperature of its mixture at 50-60 DEG C, water content is 12%-15%, then pour the mixture after modified in bulking machine expanded 30-40s and obtain expanded material, temperature wherein in bulking machine is 120-140 DEG C, moisture is 16%-18%, and pressure is 8-10Mpa;
(4) in expanded material, add appropriate water, lactic acid bacteria and neutral proteinase, under the condition of 35-40 DEG C, place 80-100min, and then high temperature goes out enzyme and sterilizing, obtains mixed material;
(5) particle of 40-50 order size is ground into after mixed material being dried moisture, then Supercritical CO2 extraction is adopted to be 40-45 DEG C in temperature, pressure is 23-26Mpa, CO2 flow is extract 140-160min under the condition of 20-30kg/h, is extracted peanut oil;
(6) through filtering, refining after the peanut oil that just expresses oil from peanuts, extracts, curcumin, resveratrol being mixed, the reducing blood lipid peanut oil of curcumin and resveratrol described in obtaining, is rich in.
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| CN201510478052.4A CN105076486A (en) | 2015-08-07 | 2015-08-07 | Blood-fat-reducing peanut oil rich in curcumin and resveratrol and preparation method thereof |
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| CN201510478052.4A CN105076486A (en) | 2015-08-07 | 2015-08-07 | Blood-fat-reducing peanut oil rich in curcumin and resveratrol and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107418718A (en) * | 2017-06-06 | 2017-12-01 | 青岛长生集团股份有限公司 | A kind of broken wall squeezing peanut oil and preparation method thereof |
| CN110157540A (en) * | 2019-06-24 | 2019-08-23 | 中国农业科学院农产品加工研究所 | Preparation method rich in resveratrol peanut oil |
| CN110235957A (en) * | 2019-06-05 | 2019-09-17 | 中国农业科学院农产品加工研究所 | The compound physical solubilization method of resveratrol in peanut oil |
| WO2021004000A1 (en) * | 2019-07-10 | 2021-01-14 | 中国农业科学院农产品加工研究所 | Method for producing peanut oil rich in resveratrol |
| CN114196472A (en) * | 2021-12-20 | 2022-03-18 | 曹日新 | Production process of active peanut sprout edible oil |
| CN116806884A (en) * | 2023-07-04 | 2023-09-29 | 河南工业大学 | Preparation method of peanut oil rich in resveratrol |
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| US20110200735A1 (en) * | 2010-02-17 | 2011-08-18 | Nakhasi Dilip K | Oil compositions of stearidonic acid |
| CN102559365A (en) * | 2012-01-10 | 2012-07-11 | 东北农业大学 | Method and device for extracting rapeseed oil by extrusion expansion aqueous enzymatic method |
| CN102703206A (en) * | 2012-06-19 | 2012-10-03 | 东北农业大学 | Method for extracting fragrant sunflower seed oil |
| CN103333738A (en) * | 2013-06-14 | 2013-10-02 | 中国农业科学院油料作物研究所 | Physical method for preparing vegetable oil |
| CN104585565A (en) * | 2015-02-10 | 2015-05-06 | 中国海洋大学 | Method for removing aflatoxin in plant raw material |
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2015
- 2015-08-07 CN CN201510478052.4A patent/CN105076486A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110200735A1 (en) * | 2010-02-17 | 2011-08-18 | Nakhasi Dilip K | Oil compositions of stearidonic acid |
| CN102559365A (en) * | 2012-01-10 | 2012-07-11 | 东北农业大学 | Method and device for extracting rapeseed oil by extrusion expansion aqueous enzymatic method |
| CN102703206A (en) * | 2012-06-19 | 2012-10-03 | 东北农业大学 | Method for extracting fragrant sunflower seed oil |
| CN103333738A (en) * | 2013-06-14 | 2013-10-02 | 中国农业科学院油料作物研究所 | Physical method for preparing vegetable oil |
| CN104585565A (en) * | 2015-02-10 | 2015-05-06 | 中国海洋大学 | Method for removing aflatoxin in plant raw material |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107418718A (en) * | 2017-06-06 | 2017-12-01 | 青岛长生集团股份有限公司 | A kind of broken wall squeezing peanut oil and preparation method thereof |
| CN110235957A (en) * | 2019-06-05 | 2019-09-17 | 中国农业科学院农产品加工研究所 | The compound physical solubilization method of resveratrol in peanut oil |
| CN110157540A (en) * | 2019-06-24 | 2019-08-23 | 中国农业科学院农产品加工研究所 | Preparation method rich in resveratrol peanut oil |
| WO2021004000A1 (en) * | 2019-07-10 | 2021-01-14 | 中国农业科学院农产品加工研究所 | Method for producing peanut oil rich in resveratrol |
| CN114196472A (en) * | 2021-12-20 | 2022-03-18 | 曹日新 | Production process of active peanut sprout edible oil |
| CN116806884A (en) * | 2023-07-04 | 2023-09-29 | 河南工业大学 | Preparation method of peanut oil rich in resveratrol |
| CN116806884B (en) * | 2023-07-04 | 2024-04-26 | 河南工业大学 | Preparation method of peanut oil rich in resveratrol |
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Application publication date: 20151125 |