CN103361233A - Bamboo shoot juice and method for mixing bamboo shoot juice liquor - Google Patents
Bamboo shoot juice and method for mixing bamboo shoot juice liquor Download PDFInfo
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- CN103361233A CN103361233A CN2013102913560A CN201310291356A CN103361233A CN 103361233 A CN103361233 A CN 103361233A CN 2013102913560 A CN2013102913560 A CN 2013102913560A CN 201310291356 A CN201310291356 A CN 201310291356A CN 103361233 A CN103361233 A CN 103361233A
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Abstract
The invention discloses bamboo shoot juice and a method for mixing bamboo shoot juice liquor. The bamboo shoot juice is prepared by selecting bamboo shoot which grows vigorously, collecting fluid on tips and leaves of bamboo shoots, and mixing with bamboo flesh, bamboo shavings, tabasheer, bamboo shoots, bamboo stems, bamboo roots, bamboo leaves and medlar extract. The bamboo shoot juice liquor is prepared by mixing the bamboo shoot juice and distilled liquor. The bamboo shoot juice contains mineral elements same as bamboo juice and amino acid and is pure natural bamboo juice, and the bamboo shoot juice which is not collected and wasted can be collected, so that the value of bamboo can be promoted, and the healthy efficacy of the liquor can be strengthened by the mixed bamboo shoot juice liquor; compared with bamboo shoot directly immersed solid fermented grain liquor, the bamboo shoot juice liquor mixed by using the bamboo shoot juice is more comfortable, mellow and fresh in taste, and the raw taste and bitter taste of the bamboo shoots can be reduced. The bamboo shoot juice liquor is high in pure natural components without pollution.
Description
Technical field
The method that the present invention relates to a kind of bamboo liquid and modulate bamboo shoots liquid wine, the bamboo liquid that is specially natural bamboo shoots liquid and the collection of employing physical method mixes, and modulates the method for bamboo shoots liquid wine with mix products.
Background technology
Bamboo liquid in the bamboo (bamboo juice, bamboo juice) has that heat-clearing, relieving summer-heat, cough-relieving, the pain relieving of reducing phlegm are promoted the production of body fluid, quenched the thirst, defaecation, sober up, anti-cancer, anticancer, anti-ageing and trachitis, hypertension had functions such as auxiliary curative effect and activating human body cells, according to the research of Yunnan plant institute to the different population bamboo shoots, the bamboo shoots class contains the tens of kinds of carbohydrate to the human body beneficial, amino acid, mineral element, vitamins and other nutritious components, people are used to do health care, diseases prevention, cure the disease to this effect, and then development and use processing is drunk.
With regard to bamboo shoots, there is the people that bamboo shoots are soaked in the liquor at present, makes bamboo shoots wine and beverage thereof, but adopt the living flavor of drink and the bitter taste of the preparation of this kind method heavier, the people is felt under the weather.
Naturally the brilliant liquid of secreting on bamboo shoots tip or blade in the bamboo shoots body contains the mineral element identical with bamboo shoots juice (such as total flavones, total reducing sugar, robust fibre), amino acid etc., this brilliant liquid is bamboo shoots liquid, and to be bamboo shoots absorb soil moisture and produce from the body internal secretion from root bamboo shoots liquid in a large number.Be rich in 18 seed amino acids, vitamins C, B1, B2, B6, E, A, K, flavonoid that human body needs in bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo, β-carotene, the bamboo polysaccharide, 18 kinds of mineral elements such as superoxide-dismutase (SOD), protein, chlorophyll, food fibre, reducing sugar and selenium, iodine, germanium, silicon, magnesium, phosphorus, iron, lead.The effect that matrimony vine has is hypoglycemic, item are calmed the nerves is showed no report at home and abroad take above-mentioned method as raw material abstraction effective active nutrition.
Summary of the invention
The invention provides the method for a kind of bamboo shoots liquid and preparation bamboo shoots liquid wine thereof, concrete grammar is as follows:
A kind of bamboo shoots liquid of rectification adopts the following methods preparation: select eugonic bamboo shoots, collect bamboo shoots from the brilliant liquid A of the bamboo shoots of body internal secretion on bamboo shoots tip or blade; Select simultaneously bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo and matrimony vine to be followed successively by 3: 5: 5: 4:3: 6: 6:10 weight proportion, clean respectively, airing, pulverize raw material and mixing, be advisable to cross 20 mesh sieves, mixture is B, and B and A are mixed to get described liquid with volume ratio 5:1;
Perhaps with B is processed before A mixes:
With mixture B lixiviate, the solid fermentation by pure grains wine concentration of for the first time lixiviate is 68%, and temperature is 50 ℃, and the time is 150 minutes, extracts the lipotropy nutrition of raw material the inside; The solid fermentation by pure grains wine concentration of for the second time lixiviate is 60%, and temperature is 80 ℃, and the time is 60 to 90 minutes, extracts the wetting ability nutrition of raw material the inside; Nutritive ingredient is collected, be designated as C, the mixture after the lixiviate nutritive ingredient is put into vessel, place on the microwave oven turntable, extracted 20 minutes in 100w, extracting solution D is collected in then cooling;
The brilliant liquid A of bamboo shoots, nutritive ingredient C and extracting solution D are mixed preparation rectification product E according to volume ratio 1:2:3.
Collect before the bamboo shoots liquid A on bamboo shoots tip or the blade, need to keep bamboo shoots ground moistening, heavy metal free to pollute.
Further, the method for the bamboo shoots liquid of rectification modulation bamboo shoots liquid wine is for namely making bamboo shoots liquid wine with product E and wine allotment.
Further, the method for the bamboo shoots liquid of rectification modulation bamboo shoots liquid wine, described wine is liquor.
Further, the method for the bamboo shoots liquid of rectification modulation bamboo shoots liquid wine, described wine is solid fermentation by pure grains wine.
The present invention compared with prior art has following beneficial effect:
(1) contains the mineral element identical with bamboo juice, amino acid in the bamboo shoots liquid of the present invention, be pure natural bamboo liquid, the bamboo shoots liquid that is not collected before and is wasted is collected, promoted the value of bamboo shoots.
(2) bamboo shoots liquid and solid fermentation by pure grains wine are modulated into the drink of ecological bamboo shoots liquid wine, not only the mineral element in the bamboo shoots liquid, amino acid and other nutritive substance are dissolved in the alcohol drink, strengthened the health efficacy of alcohol drink; Simultaneously with the ecological alcohol drink of bamboo liquid modulation with directly be soaked in alcohol with bamboo shoots and compare, mouthfeel is more comfortable, mellow, tasty and refreshing, that has reduced bamboo shoots gives birth to flavor and bitter taste; Pure natural components is high in this alcohol drink, and is pollution-free.
(3) bamboo shoots liquid wine is directly directly allocated bamboo shoots liquid and solid fermentation by pure grains wine, need not to brewage, and the proportioning between bamboo shoots liquid and the solid fermentation by pure grains wine can be adjusted as required.
Embodiment
The invention will be further elaborated and explanation below in conjunction with embodiments of the invention, so that the present invention is more clear, understand.
Embodiment:
Select eugonic bamboo shoots, collect bamboo shoots from the brilliant liquid A of the bamboo shoots of body internal secretion on bamboo shoots tip or blade; Select simultaneously bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo and matrimony vine to be followed successively by 3: 5: 5: 4:3: 6: the 6:10 weight proportion, cleaning, airing are pulverized raw material and mixing respectively, are advisable to cross 20 mesh sieves, and mixture is B;
With mixture B lixiviate, the solid fermentation by pure grains wine concentration of for the first time lixiviate is 68%, and temperature is 50 ℃, and the time is 150 minutes, extracts the lipotropy nutrition of raw material the inside; The solid fermentation by pure grains wine concentration of for the second time lixiviate is 60%, and temperature is 80 ℃, and the time is 70 minutes, extracts the wetting ability nutrition of raw material the inside; Nutritive ingredient is collected, be designated as C, the mixture after the lixiviate nutritive ingredient is put into vessel, place on the microwave oven turntable, extracted 20 minutes in 100w, extracting solution D is collected in then cooling;
The brilliant liquid A of bamboo shoots, nutritive ingredient C and extracting solution D are mixed preparation rectification product E according to volume ratio 1:2:3.
Collect before the bamboo shoots liquid A on bamboo shoots tip or the blade, need to keep bamboo shoots ground moistening, heavy metal free to pollute.
The method of rectification liquid modulation bamboo shoots liquid wine is for namely making bamboo shoots liquid wine with product E and the allotment of solid fermentation by pure grains wine.
Bamboo shoots liquid and the solid fermentation by pure grains wine of above-mentioned collection are modulated into bamboo shoots liquid wine, and the modulation ratio of bamboo shoots liquid and solid fermentation by pure grains wine is adjusted according to demand.
Although invention has been described with reference to explanatory embodiment of the present invention here, above-described embodiment only is the better embodiment of the present invention, embodiments of the present invention are not restricted to the described embodiments, should be appreciated that, those skilled in the art can design a lot of other modification and embodiments, and these are revised and embodiment will drop within the disclosed principle scope and spirit of the application.
Claims (6)
1. the bamboo shoots liquid of a rectification is characterized in that adopting the following methods preparation: select eugonic bamboo shoots, collect bamboo shoots from the brilliant liquid A of the bamboo shoots of body internal secretion on bamboo shoots tip or blade; Select simultaneously bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo and matrimony vine to be followed successively by 3: 5: 5: the weight proportion of 4:3: 6: 6:10, clean respectively, dry, pulverize raw material and mixing, be advisable to cross 20 mesh sieves, mixture is B, will extract the brilliant liquid A of nutritive medium B and bamboo shoots and be mixed with bamboo shoots liquid with volume ratio 5:1.
2. bamboo shoots liquid according to claim 1 is characterized in that the lixiviate with extraction nutritive medium B, and the solid fermentation by pure grains wine concentration of for the first time lixiviate is 68%, and temperature is 50 ℃, and the time is 150 minutes, extracts the lipotropy nutrition of raw material the inside; The solid fermentation by pure grains wine concentration of for the second time lixiviate is 60%, and temperature is 80 ℃, and the time is 60 to 90 minutes, extracts the wetting ability nutrition of raw material the inside; Above-mentioned nutritive ingredient is collected, be designated as C, the mixture after the lixiviate nutritive ingredient is put into vessel, place on the microwave oven turntable, extracted 20 minutes, extracting solution D is collected in then cooling;
The brilliant liquid A of bamboo shoots, nutritive ingredient C and extracting solution D are mixed preparation rectification product E according to volume ratio 1:2:3.
3. bamboo shoots liquid according to claim 1 and 2 is characterized in that before the bamboo shoots liquid A that collects on bamboo shoots tip or the blade, needed to keep bamboo shoots ground moistening, heavy metal free to pollute.
4. the method that right to use requires 3 described bamboo shoots liquid to modulate bamboo shoots liquid wine is characterized in that: product E and wine allotment are namely made bamboo shoots liquid wine.
5. the method for bamboo shoots liquid modulation bamboo shoots liquid wine according to claim 4 is characterized in that described wine is liquor.
6. the method for bamboo shoots liquid modulation bamboo shoots liquid wine according to claim 4 is characterized in that described wine is solid fermentation by pure grains wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310291356.0A CN103361233B (en) | 2013-07-11 | 2013-07-11 | Bamboo shoot juice and method for mixing bamboo shoot juice liquor |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310291356.0A CN103361233B (en) | 2013-07-11 | 2013-07-11 | Bamboo shoot juice and method for mixing bamboo shoot juice liquor |
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| Publication Number | Publication Date |
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| CN103361233A true CN103361233A (en) | 2013-10-23 |
| CN103361233B CN103361233B (en) | 2015-04-22 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107227241A (en) * | 2017-07-17 | 2017-10-03 | 谢振光 | The method that the blue or green wine of China is produced with plant chlorophyll |
| CN109825402A (en) * | 2019-03-20 | 2019-05-31 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of the high flavones bamboo aromatic white spirit of no furfural |
| CN115627206A (en) * | 2022-09-05 | 2023-01-20 | 山东环达环保科技有限公司 | Method for brewing wine by solid state fermentation of whole bamboo |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1287848A (en) * | 1999-09-09 | 2001-03-21 | 李雪涛 | Method for extracting nutrition essence from bamboo, and series products thereof |
| CN1696270A (en) * | 2004-07-30 | 2005-11-16 | 张国云 | Bitter bamboo wine and preparation method |
| KR20120073023A (en) * | 2010-12-24 | 2012-07-04 | 거제시농업기술센터 | A novel rice wine using sprouts of phyllostachys edulis riv and a method of making the same |
| CN103013799A (en) * | 2012-12-25 | 2013-04-03 | 都江堰市凯达绿色开发有限公司 | Phyllostachys praecox wine and preparation method thereof |
-
2013
- 2013-07-11 CN CN201310291356.0A patent/CN103361233B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1287848A (en) * | 1999-09-09 | 2001-03-21 | 李雪涛 | Method for extracting nutrition essence from bamboo, and series products thereof |
| CN1696270A (en) * | 2004-07-30 | 2005-11-16 | 张国云 | Bitter bamboo wine and preparation method |
| KR20120073023A (en) * | 2010-12-24 | 2012-07-04 | 거제시농업기술센터 | A novel rice wine using sprouts of phyllostachys edulis riv and a method of making the same |
| CN103013799A (en) * | 2012-12-25 | 2013-04-03 | 都江堰市凯达绿色开发有限公司 | Phyllostachys praecox wine and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107227241A (en) * | 2017-07-17 | 2017-10-03 | 谢振光 | The method that the blue or green wine of China is produced with plant chlorophyll |
| CN109825402A (en) * | 2019-03-20 | 2019-05-31 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of the high flavones bamboo aromatic white spirit of no furfural |
| CN115627206A (en) * | 2022-09-05 | 2023-01-20 | 山东环达环保科技有限公司 | Method for brewing wine by solid state fermentation of whole bamboo |
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| CN103361233B (en) | 2015-04-22 |
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