CN103361233B - Bamboo shoot juice and method for mixing bamboo shoot juice liquor - Google Patents
Bamboo shoot juice and method for mixing bamboo shoot juice liquor Download PDFInfo
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- CN103361233B CN103361233B CN201310291356.0A CN201310291356A CN103361233B CN 103361233 B CN103361233 B CN 103361233B CN 201310291356 A CN201310291356 A CN 201310291356A CN 103361233 B CN103361233 B CN 103361233B
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Abstract
The invention discloses bamboo shoot juice and a method for mixing bamboo shoot juice liquor. The bamboo shoot juice is prepared by selecting bamboo shoot which grows vigorously, collecting fluid on tips and leaves of bamboo shoots, and mixing with bamboo flesh, bamboo shavings, tabasheer, bamboo shoots, bamboo stems, bamboo roots, bamboo leaves and medlar extract. The bamboo shoot juice liquor is prepared by mixing the bamboo shoot juice and distilled liquor. The bamboo shoot juice contains mineral elements same as bamboo juice and amino acid and is pure natural bamboo juice, and the bamboo shoot juice which is not collected and wasted can be collected, so that the value of bamboo can be promoted, and the healthy efficacy of the liquor can be strengthened by the mixed bamboo shoot juice liquor; compared with bamboo shoot directly immersed solid fermented grain liquor, the bamboo shoot juice liquor mixed by using the bamboo shoot juice is more comfortable, mellow and fresh in taste, and the raw taste and bitter taste of the bamboo shoots can be reduced. The bamboo shoot juice liquor is high in pure natural components without pollution.
Description
Technical field
The present invention relates to a kind of method of bamboo liquid and modulation bamboo shoots liquid wine thereof, be specially natural bamboo shoots liquid and the bamboo liquid mixing that adopts physical method to collect, and by the method for mix products modulation bamboo shoots liquid wine.
Background technology
Bamboo liquid (bamboo juice, bamboo juice) in bamboo has heat-clearing, relieving summer-heat, cough-relieving, pain relieving of reducing phlegm are promoted the production of body fluid, quench the thirst, defaecation, sober up, give protection against cancer, anticancer, anti-ageing and have the function such as auxiliary curative effect and activating human body cells to trachitis, hypertension, according to the research of Yunnan plant institute to different population bamboo shoots, bamboo shoots class contains tens of kinds of carbohydrate, amino acid, mineral element, the vitamins and other nutritious components useful to human body, people keep healthy to this utilization, diseases prevention, the effect of curing the disease, and then develop processing and drink.
At present with regard to bamboo shoots, have people to be soaked in white wine by bamboo shoots, make bamboo shoots wine and beverage thereof, but taste given birth to by the drink adopting this kind of method to prepare and bitter taste is heavier, makes people feel under the weather after drink.
In bamboo shoots body, the brilliant liquid naturally secreted on bamboo shoots tip or blade contains the mineral element (as total flavones, total reducing sugar, robust fibre), amino acid etc. identical with bamboo shoots juice, this brilliant liquid is bamboo shoots liquid, and bamboo shoots liquid is that bamboo shoots absorb soil moisture in a large number from root and produce from body internal secretion.18 seed amino acids, vitamins C, B1, B2, B6, E, A, K, flavonoid that human body needs is rich in bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo, β-carotene, bamboo polysaccharide, 18 kinds of mineral elements such as superoxide-dismutase (SOD), protein, chlorophyll, food fibre, reducing sugar and selenium, iodine, germanium, silicon, magnesium, phosphorus, iron, lead.Matrimony vine has the effect that hypoglycemic, item are calmed the nerves, and is that the method for raw material abstraction effective active nutrition is showed no report at home and abroad with above-mentioned.
Summary of the invention
The invention provides a kind of method of bamboo shoots liquid and preparation bamboo shoots liquid wine thereof, concrete grammar is as follows:
A bamboo shoots liquid for rectification, adopts following methods preparation: the bamboo shoots that growth selection is vigorous, collects bamboo shoots from the brilliant liquid A of the bamboo shoots of body internal secretion in bamboo shoots tip or blade; Select bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo and matrimony vine to be followed successively by 3: 5: 5: 4:3: 6: 6:10 weight proportion simultaneously, cleaning, airing respectively, pulverize raw material and mix, be advisable to cross 20 mesh sieves, mixture is B, and B and A is mixed to get described liquid with volume ratio 5:1;
Or to B process before mixing with A:
By mixture B lixiviate, the solid fermentation by pure grains wine concentration of first time lixiviate is 68%, and temperature is 50 DEG C, and the time is 150 minutes, extracts the lipotropy nutrition inside raw material; The solid fermentation by pure grains wine concentration of second time lixiviate is 60%, and temperature is 80 DEG C, and the time is 60 to 90 minutes, extracts the wetting ability nutrition inside raw material; Nutritive ingredient is collected, is designated as C, the mixture after lixiviate nutritive ingredient is put into vessel, be placed on microwave oven turntable, extract 20 minutes in 100w, then cool, collect extracting solution D;
By brilliant for bamboo shoots liquid A, nutritive ingredient C and extracting solution D according to volume ratio 1:2:3 mixing, preparation rectification product E.
Before collecting the bamboo shoots liquid A on bamboo shoots tip or blade, need to keep bamboo shoots ground moistening, heavy metal free to pollute.
Further, the method for the bamboo shoots liquid modulation bamboo shoots liquid wine of rectification is product E and wine are allocated i.e. obtained bamboo shoots liquid wine.
Further, the method for the bamboo shoots liquid modulation bamboo shoots liquid wine of rectification, described wine is white wine.
Further, the method for the bamboo shoots liquid modulation bamboo shoots liquid wine of rectification, described wine is solid fermentation by pure grains wine.
The present invention compared with prior art, has following beneficial effect:
(1) contain mineral element, the amino acid identical with bamboo juice in bamboo shoots liquid of the present invention, be pure natural bamboo liquid, the bamboo shoots liquid be wasted not being collected before is collected, and improves the value of bamboo shoots.
(2) bamboo shoots liquid and solid fermentation by pure grains wine are modulated into the drink of ecological bamboo shoots liquid wine, not only the mineral element in bamboo shoots liquid, amino acid and other nutritive substance are dissolved in alcoholic beverages, enhance the health efficacy of alcoholic beverages; Simultaneously with the ecological alcoholic beverages of bamboo liquid modulation be directly soaked in compared with alcohol with bamboo shoots, mouthfeel is more comfortable, mellow, tasty and refreshing, decreases raw taste and the bitter taste of bamboo shoots; In this alcoholic beverages, pure natural components is high, pollution-free.
(3) bamboo shoots liquid and solid fermentation by pure grains wine are directly directly allocated by bamboo shoots liquid wine, and without the need to brewageing, the proportioning between bamboo shoots liquid and solid fermentation by pure grains wine can adjust as required.
Embodiment
Below in conjunction with embodiments of the invention, the invention will be further elaborated, to make the present invention more clear, clear.
Embodiment:
The bamboo shoots that growth selection is vigorous, collect bamboo shoots from the brilliant liquid A of the bamboo shoots of body internal secretion in bamboo shoots tip or blade; Select bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo and matrimony vine to be followed successively by 3: 5: 5: 4:3: 6: 6:10 weight proportion, respectively cleaning, airing simultaneously, pulverize raw material and mix, be advisable to cross 20 mesh sieves, mixture is B;
By mixture B lixiviate, the solid fermentation by pure grains wine concentration of first time lixiviate is 68%, and temperature is 50 DEG C, and the time is 150 minutes, extracts the lipotropy nutrition inside raw material; The solid fermentation by pure grains wine concentration of second time lixiviate is 60%, and temperature is 80 DEG C, and the time is 70 minutes, extracts the wetting ability nutrition inside raw material; Nutritive ingredient is collected, is designated as C, the mixture after lixiviate nutritive ingredient is put into vessel, be placed on microwave oven turntable, extract 20 minutes in 100w, then cool, collect extracting solution D;
By brilliant for bamboo shoots liquid A, nutritive ingredient C and extracting solution D according to volume ratio 1:2:3 mixing, preparation rectification product E.
Before collecting the bamboo shoots liquid A on bamboo shoots tip or blade, need to keep bamboo shoots ground moistening, heavy metal free to pollute.
The method of rectification liquid modulation bamboo shoots liquid wine is product E and solid fermentation by pure grains wine are allocated i.e. obtained bamboo shoots liquid wine.
The bamboo shoots liquid of above-mentioned collection and solid fermentation by pure grains wine are modulated into bamboo shoots liquid wine, and the modulation ratio of bamboo shoots liquid and solid fermentation by pure grains wine adjusts according to demand.
Although with reference to explanatory embodiment of the present invention, invention has been described here, above-described embodiment is only the present invention's preferably embodiment, embodiments of the present invention are not restricted to the described embodiments, should be appreciated that, those skilled in the art can design a lot of other amendment and embodiment, these amendments and embodiment will drop within spirit disclosed in the present application and spirit.
Claims (5)
1. a bamboo shoots liquid for rectification, is characterized in that adopting following methods preparation: the bamboo shoots that growth selection is vigorous, collects bamboo shoots from the brilliant liquid A of the bamboo shoots of body internal secretion in bamboo shoots tip or blade; Select bamboo meat, caulis bambusae in taenian, tabasheer, bamboo shoots, culm branch, bamboo root, the leaf of bamboo and matrimony vine to be followed successively by the weight proportion of 3: 5: 5: 4:3: 6: 6:10 simultaneously, clean respectively, dry, pulverize raw material and mix, cross 20 mesh sieves, mixture is B, by mixture B lixiviate, the solid fermentation by pure grains wine concentration of first time lixiviate is 68%, temperature is 50 DEG C, and the time is 150 minutes, extracts the lipotropy nutrition inside raw material; The solid fermentation by pure grains wine concentration of second time lixiviate is 60%, and temperature is 80 DEG C, and the time is 60 to 90 minutes, extracts the wetting ability nutrition inside raw material; Above-mentioned nutritive ingredient is collected, is designated as C, the mixture after lixiviate nutritive ingredient is put into vessel, be placed on microwave oven turntable, extract 20 minutes, then cool, collect extracting solution D; By brilliant for bamboo shoots liquid A, nutritive ingredient C and extracting solution D according to volume ratio 1:2:3 mixing, prepare the bamboo shoots liquid E of described rectification.
2. the bamboo shoots liquid of a kind of rectification according to claim 1, is characterized in that, before collecting the brilliant liquid A of the bamboo shoots on bamboo shoots tip or blade, needing to keep bamboo shoots ground moistening, heavy metal free to pollute.
3. use a method for the bamboo shoots liquid modulation bamboo shoots liquid wine of a kind of rectification described in claim 2, it is characterized in that: the bamboo shoots liquid E of rectification and wine are allocated i.e. obtained bamboo shoots liquid wine.
4. the method for the bamboo shoots liquid modulation bamboo shoots liquid wine of a kind of rectification according to claim 3, is characterized in that described wine is white wine.
5. the method for the bamboo shoots liquid modulation bamboo shoots liquid wine of a kind of rectification according to claim 3, is characterized in that described wine is solid fermentation by pure grains wine.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310291356.0A CN103361233B (en) | 2013-07-11 | 2013-07-11 | Bamboo shoot juice and method for mixing bamboo shoot juice liquor |
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| CN201310291356.0A CN103361233B (en) | 2013-07-11 | 2013-07-11 | Bamboo shoot juice and method for mixing bamboo shoot juice liquor |
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| CN103361233A CN103361233A (en) | 2013-10-23 |
| CN103361233B true CN103361233B (en) | 2015-04-22 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107227241A (en) * | 2017-07-17 | 2017-10-03 | 谢振光 | The method that the blue or green wine of China is produced with plant chlorophyll |
| CN109825402A (en) * | 2019-03-20 | 2019-05-31 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of the high flavones bamboo aromatic white spirit of no furfural |
| CN115627206A (en) * | 2022-09-05 | 2023-01-20 | 山东环达环保科技有限公司 | Method for brewing wine by solid state fermentation of whole bamboo |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1287848A (en) * | 1999-09-09 | 2001-03-21 | 李雪涛 | Method for extracting nutrition essence from bamboo, and series products thereof |
| CN1696270A (en) * | 2004-07-30 | 2005-11-16 | 张国云 | Bitter bamboo wine and preparation method |
| KR20120073023A (en) * | 2010-12-24 | 2012-07-04 | 거제시농업기술센터 | A novel rice wine using sprouts of phyllostachys edulis riv and a method of making the same |
| CN103013799A (en) * | 2012-12-25 | 2013-04-03 | 都江堰市凯达绿色开发有限公司 | Phyllostachys praecox wine and preparation method thereof |
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2013
- 2013-07-11 CN CN201310291356.0A patent/CN103361233B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1287848A (en) * | 1999-09-09 | 2001-03-21 | 李雪涛 | Method for extracting nutrition essence from bamboo, and series products thereof |
| CN1696270A (en) * | 2004-07-30 | 2005-11-16 | 张国云 | Bitter bamboo wine and preparation method |
| KR20120073023A (en) * | 2010-12-24 | 2012-07-04 | 거제시농업기술센터 | A novel rice wine using sprouts of phyllostachys edulis riv and a method of making the same |
| CN103013799A (en) * | 2012-12-25 | 2013-04-03 | 都江堰市凯达绿色开发有限公司 | Phyllostachys praecox wine and preparation method thereof |
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| CN103361233A (en) | 2013-10-23 |
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