CN105410899A - Full lotus enzyme - Google Patents
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- CN105410899A CN105410899A CN201510781925.9A CN201510781925A CN105410899A CN 105410899 A CN105410899 A CN 105410899A CN 201510781925 A CN201510781925 A CN 201510781925A CN 105410899 A CN105410899 A CN 105410899A
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- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims abstract description 24
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a full lotus enzyme which consists of the following raw materials: lotus roots, lotus seeds, nodus nelumbinis rhizomatis, lotus leaves, lotus flowers, lotus stamen, red dates, cucurbita kangua, thladiantha dubia fruits, oligofructose, Angel yeast, glutathione, sucrose, limonene, enzyme mixture, malic acid and water. The provided full lotus enzyme is simple in technology, easy for operation, sweet and sour in taste, and comprehensive in nutrition and strong in functionality. The edible materials are fermented to increase flavoring materials. The full lotus enzyme is sweet, sour and palatable, increases small molecule nutritional factors, is easy for digestion and absorption, promotes intestinal function, and cleans toxins. The full lotus edible ingredients and Chinese herbal medicines are subjected to a scientific compatibility and the full louts enzyme is rich in healing elements, can accelerate healing, promote intestinal function, stop bleeding and relieve bruises, prevent bacteria and inflammation, enhance immunity, prevent cardiovascular and cerebrovascular diseases, beautify features and protect skin, and prevent against aging. Each part of the organs of the lotus roots is fully taken advantage of, which can change waste into treasure, save costs, improve the utilization of the lotus roots, increase the deep processing pathway of the lotus roots, and increase farmers' income.
Description
Technical field
The present invention relates to beverage production field, specifically, relate to a kind of full lotus root ferment.
Background technology
Lotus, also known as lotus, lotus etc., Nymphaeceae, belong to perennial aquatic persistent root herbs, lotus whole body is all precious, and lotus root and lotus seeds can eat, and the plumule etc. of lotus seeds, rhizome, rhizoma nelumbinis, lotus leaf, flower and seed all can be used as medicine.Lotus perennation is in water.Herbaceous plant, rhizome is tiny of finger at first, tool horizontal walk root-like stock, i.e. our daily lotus rhizome eaten.Leaf is circular, and exceed the water surface, come into leaves handle, and tool stings, and becomes peltate growth.Spend Dan Sheng on bennet top, diameter 10 ~ 20 centimetres; Sepal 5, caducous; Petal majority is red, pink or white; Majority is stamen; Carpel is many, and from life, embedding life is in spongy holder cave.Nut ovalize or avette, is commonly called as lotus seeds, long 1.5 ~ 2.5 centimetres.Lotus root, leaf, petiole, lotus stamen, lotus pod (holder) are used as medicine, energy clearing away heat to stop bleeding; Lotus nut (embryo of seed) has clearing away the heart-fire, cardiac stimulant antihypertensive effect; Lotus seeds (nut) have tonifying spleen antidiarrheal, relieving mental strain and strengthening the kidney effect.Lotus rhizome can be done vegetables and eats or extract starch (lotus root starch).Its fruit of the former finger of lotus, is commonly called as the seedpod of the lotus; Flower, fruit are all loosely referred to as lotus.Its rhizomatous loose part claims lotus root.China extensively plants various places, north and south, and the kind on the ground such as Wuhan, Hangzhou is especially many.Have no report lotus whole body being used for health liquor at present.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of full lotus root ferment.
A kind of full lotus root ferment, be made up of the raw material of following weight portion: lotus rhizome 50 ~ 60, lotus seeds 15 ~ 20, rhizoma nelumbinis 15 ~ 20, lotus leaf 10 ~ 15, lotus 10 ~ 15, stamen nelumbini 6 ~ 8, red date 6 ~ 8, cut melon 6 ~ 8, redly climb 6 ~ 8, FOS 10 ~ 15, Angel Yeast 2 ~ 3, glutathione 2 ~ 3, sucrose 2 ~ 3, citrene 0.3 ~ 0.5, mixed enzyme 0.2 ~ 0.4, malic acid 0.1 ~ 0.2, water 40 ~ 50.
Described mixed enzyme is made up of the enzyme of following weight ratio: amylase: cellulase: pectase=6 ~ 7:3 ~ 4:1 ~ 2.
A preparation method for full lotus root ferment, concrete comprises the following steps:
(1) get the water of Angel Yeast weight 50 times amount, add a part of sucrose, be mixed with the aqueous sucrose solution of 4%, 121 DEG C, sterilizing 20 minutes, is cooled to 25 ~ 35 DEG C, adds Angel Yeast, and 30 DEG C of constant temperature culture 30 ~ 40 minutes, obtain activation Angel Yeast;
(2) by lotus rhizome, lotus seeds, rhizoma nelumbinis, lotus leaf, lotus and stamen nelumbini impurity elimination, clean, freeze drying, grinding, cross 40 ~ 60 mesh sieves, obtain full lotus root starch, add water, mix, add mixed enzyme, 38 ~ 42 DEG C of water-baths, stir 130 ~ 150 minutes, 80 ~ 90 DEG C of water-baths 8 ~ 10 minutes, go out enzyme, obtains full lotus root slurry;
(3) in full lotus root slurry, add remaining sucrose, FOS and malic acid, after mixing, add activation Angel Yeast, mix, place 4 ~ 5 days at 26 ~ 30 DEG C of constant temperature, 8000 ~ 10000 revs/min, centrifugal 10 ~ 15 minutes, obtain full lotus root ferment slurry;
(4) by red date, redly climb and cut melon impurity elimination, clean, making beating, intense fire boils, and is cooled to 28 ~ 35 DEG C, 7000 ~ 8000 revs/min, centrifugal 10 ~ 15 minutes, obtains fruit, vegetable juice;
(5) by full lotus root ferment and fruit, vegetable juice mixing, add glutathione and citrene, mix, ultraviolet irradiation sterilization, irradiate 30 ~ 40 minutes, close 8 ~ 10 minutes, reirradiation and closedown 3 times, obtain full lotus root ferment;
(6) filling, radio sterilization, labels, and obtains finished product, and 3 ~ 4 DEG C refrigerate.
Lotus seeds, have the effects such as nourishing, kidney-nourishing, tonifying spleen, controlling nocturnal emission with astringent drugs, antidiarrheal, can be used for that treatment to be slept under dreaminess, pain in the back seminal emission, insufficiency of the spleen, frequency of micturition, protracted dysentery, woman uterine bleeding band night, food is told in gastric disorder causing nausea, and the disease such as chronic diarrhea.
Rhizoma nelumbinis, has pressor effect, the stasis of blood of only faling apart, clearing heat and detoxicating, can treat hemoptysis, haematemesis, hematuria, bloody flux, uterine hemorrhage etc.
Lotus leaf, can relieve summer heat and dry, clearing heart fire, stimulate the menstrual flow, promoting the circulation of qi, and disappear heat, relieving restlessness; Alkaloid in lotus leaf and flavones have Adjust-blood lipid activity, and its fat-reducing and antihyperglycemic is more and more subject to people's attention.
Lotus, has promoting blood circulation and hemostasis, and dry the wind that disappears, effect of clear away heart-fire cool blood, relieving heat toxin
Stamen nelumbini, can controlling nocturnal emission with astringent drugs, only heat, clear away heart-fire, kidney-nourishing, nocturnal emission lingering diarrhea, haematemesis, uterine hemorrhage can be controlled, rush down the disease such as dysentery, anal fistula.
Red date, nutritious, can improve immunity, anticancer, beautifying face and moistering lotion, prevents and treats osteoporosis, the benefit that nourishes blood iron, antiallergy, and except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whets the appetite, prevention cardiovascular and cerebrovascular disease.
Cut melon, nutritious, more crisp than pumpkin sweet, finer and smoother than wax gourd, healing cellulose content is high, and healing is fast, can beauty treatment, anti-ageing, and contained healing element is the medicine resource having very much value of exploiting and utilizing.
Redly to climb, fall inverse, reason is wet, and the stasis of blood.To harness the Yellow River subcutaneous ulcer, dysentery, gastric disorder causing nausea acid regurgitation, hemoptysis pectoralgia lumbar strain.
Glutathione, removing toxic substances, radioresistance, protection liver, antiallergy, improves the course of disease and the symptom of some disease, skin maintenance skin care, increases eyesight and ophthalmology disease, anti-ageing.
Citrene, has the lemonish fragrance of class, has good antibechic, eliminates the phlegm, bacteriostasis, can be used for cholagogic, molten stone, promotes digestive juice secretion and get rid of pneumatosis in intestines.
Advantage of the present invention is: the full lotus root ferment of one provided by the invention, and technique is simple, is easy to operation, sweet mouthfeel, comprehensive nutrition, by force functional; Food materials are through fermentation, and increase flavor substance, sour and sweet palatability, increases micromolecular trophic factors, is easy to digest and assimilate, and promote function of intestinal canal, cleaning toxin; Full lotus root food materials and Chinese herbal medicine carry out scientific compatibility, are rich in healing element, can accelerate healing, the silt that disappears of stopping blooding, and anti-inflammation, improves immunity, prevention cardiovascular and cerebrovascular disease, and beauty and skin care is anti-ageing; Make full use of each several part organ of lotus rhizome, can turn waste into wealth, cost-saving, improve the utilization rate of lotus rhizome, increase the further technological processing way of lotus rhizome, increase Household income.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of full lotus root ferment, be made up of the raw material of following weight portion: lotus rhizome 50, lotus seeds 15, rhizoma nelumbinis 15, lotus leaf 10, lotus 10, stamen nelumbini 6, red date 6, cut melon 6, redly climb 6, FOS 10, Angel Yeast 2, glutathione 2, sucrose 2, citrene 0.3, mixed enzyme 0.2, malic acid 0.1, water 40.
Described mixed enzyme is made up of the enzyme of following weight ratio: amylase: cellulase: pectase=6:3:1.
A preparation method for full lotus root ferment, concrete comprises the following steps:
(1) get the water of Angel Yeast weight 50 times amount, add a part of sucrose, be mixed with the aqueous sucrose solution of 4%, 121 DEG C, sterilizing 20 minutes, is cooled to 25 DEG C, adds Angel Yeast, and 30 DEG C of constant temperature culture 30 minutes, obtain activation Angel Yeast;
(2) by lotus rhizome, lotus seeds, rhizoma nelumbinis, lotus leaf, lotus and stamen nelumbini impurity elimination, clean, freeze drying, grinding, cross 40 mesh sieves, obtain full lotus root starch, add water, mix, add mixed enzyme, 38 DEG C of water-baths, stirs 130 minutes, 80 DEG C of water-baths 8 minutes, go out enzyme, obtains full lotus root and starch;
(3) in full lotus root slurry, add remaining sucrose, FOS and malic acid, after mixing, add activation Angel Yeast, mix, place 4 days at 26 DEG C of constant temperature, 8000 revs/min, centrifugal 10 minutes, obtain full lotus root ferment slurry;
(4) by red date, redly climb and cut melon impurity elimination, clean, making beating, intense fire boils, and is cooled to 28 DEG C, 7000 revs/min, centrifugal 10 minutes, obtains fruit, vegetable juice;
(5) by full lotus root ferment and fruit, vegetable juice mixing, add glutathione and citrene, mix, ultraviolet irradiation sterilization, irradiate 30 minutes, close 8 minutes, reirradiation and closedown 3 times, obtain full lotus root ferment;
(6) filling, radio sterilization, labels, and obtains finished product, and 3 DEG C refrigerate.
Embodiment 2
A kind of full lotus root ferment, be made up of the raw material of following weight portion: lotus rhizome 55, lotus seeds 18, rhizoma nelumbinis 18, lotus leaf 13, lotus 13, stamen nelumbini 7, red date 7, cut melon 7, redly climb 7, FOS 13, Angel Yeast 2.5, glutathione 2.5, sucrose 2.5, citrene 0.4, mixed enzyme 0.3, malic acid 0.15, water 45.
Described mixed enzyme is made up of the enzyme of following weight ratio: amylase: cellulase: pectase=7:3:1.
A preparation method for full lotus root ferment, concrete comprises the following steps:
(1) get the water of Angel Yeast weight 50 times amount, add a part of sucrose, be mixed with the aqueous sucrose solution of 4%, 121 DEG C, sterilizing 20 minutes, is cooled to 30 DEG C, adds Angel Yeast, and 30 DEG C of constant temperature culture 35 minutes, obtain activation Angel Yeast;
(2) by lotus rhizome, lotus seeds, rhizoma nelumbinis, lotus leaf, lotus and stamen nelumbini impurity elimination, clean, freeze drying, grinding, cross 50 mesh sieves, obtain full lotus root starch, add water, mix, add mixed enzyme, 40 DEG C of water-baths, stir 140 minutes, 80 ~ 90 DEG C of water-baths 9 minutes, go out enzyme, obtains full lotus root slurry;
(3) in full lotus root slurry, add remaining sucrose, FOS and malic acid, after mixing, add activation Angel Yeast, mix, place 4.5 days at 28 DEG C of constant temperature, 9000 revs/min, centrifugal 13 minutes, obtain full lotus root ferment slurry;
(4) by red date, redly climb and cut melon impurity elimination, clean, making beating, intense fire boils, and is cooled to 32 DEG C, 8000 revs/min, centrifugal 13 minutes, obtains fruit, vegetable juice;
(5) by full lotus root ferment and fruit, vegetable juice mixing, add glutathione and citrene, mix, ultraviolet irradiation sterilization, irradiate 35 minutes, close 9 minutes, reirradiation and closedown 3 times, obtain full lotus root ferment;
(6) filling, radio sterilization, labels, and obtains finished product, and 4 DEG C refrigerate.
Embodiment 3
A kind of full lotus root ferment, be made up of the raw material of following weight portion: lotus rhizome 60, lotus seeds 20, rhizoma nelumbinis 20, lotus leaf 15, lotus 15, stamen nelumbini 8, red date 8, cut melon 8, redly climb 8, FOS 15, Angel Yeast 3, glutathione 3, sucrose 3, citrene 0.5, mixed enzyme 0.4, malic acid 0.2, water 50.
Described mixed enzyme is made up of the enzyme of following weight ratio: amylase: cellulase: pectase=7:4:2.
A preparation method for full lotus root ferment, concrete comprises the following steps:
(1) get the water of Angel Yeast weight 50 times amount, add a part of sucrose, be mixed with the aqueous sucrose solution of 4%, 121 DEG C, sterilizing 20 minutes, is cooled to 35 DEG C, adds Angel Yeast, and 30 DEG C of constant temperature culture 40 minutes, obtain activation Angel Yeast;
(2) by lotus rhizome, lotus seeds, rhizoma nelumbinis, lotus leaf, lotus and stamen nelumbini impurity elimination, clean, freeze drying, grinding, cross 60 mesh sieves, obtain full lotus root starch, add water, mix, add mixed enzyme, 42 DEG C of water-baths, stirs 150 minutes, 90 DEG C of water-baths 10 minutes, go out enzyme, obtains full lotus root and starch;
(3) in full lotus root slurry, add remaining sucrose, FOS and malic acid, after mixing, add activation Angel Yeast, mix, place 5 days at 30 DEG C of constant temperature, 10000 revs/min, centrifugal 15 minutes, obtain full lotus root ferment slurry;
(4) by red date, redly climb and cut melon impurity elimination, clean, making beating, intense fire boils, and is cooled to 35 DEG C, 8000 revs/min, centrifugal 15 minutes, obtains fruit, vegetable juice;
(5) by full lotus root ferment and fruit, vegetable juice mixing, add glutathione and citrene, mix, ultraviolet irradiation sterilization, irradiate 40 minutes, close 10 minutes, reirradiation and closedown 3 times, obtain full lotus root ferment;
(6) filling, radio sterilization, labels, and obtains finished product, and 4 DEG C refrigerate.
Comparative example
Commercially available common ferment.
The subjective appreciation index of embodiment and comparative example ferment:
Carry out subjective appreciation to the ferment of embodiment and comparative example, every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent, and 10 is full marks, gets its mean value, and the subjective appreciation index of embodiment and comparative example ferment the results are shown in Table 1.
Table 1: the subjective appreciation index of embodiment and comparative example ferment
| Project | Color and luster | Taste | Fragrance |
| Embodiment 1 | 8 | 8 | 8 |
| Embodiment 2 | 9 | 9 | 9 |
| Embodiment 3 | 9 | 9 | 9 |
| Comparative example | 8 | 6 | 6 |
The result of table 1 can be found out, the full lotus root ferment sour and sweet palatability of embodiment, uniform color, good stability, has obvious fermenting aroma, nutritious, and health care is good.
The haemostatic effect of embodiment and comparative example ferment compares:
Adopt docking method.The Adult mouse that Stochastic choice 40 is healthy, is divided into 4 groups, often organizes 10, and every day, gavage was to beverage 1 time, continuous 4 days.Mouse, to after after beverage 30 minutes, is fixed, cuts rapidly afterbody 8mm with knife blade by last, timing is started when blood overflows voluntarily, suck every the drop of blood of 10s filter paper by outflow, till hemorrhage stopping naturally (without blood when filter paper is inhaled), be the bleeding time.The haemostatic effect of embodiment and comparative example ferment is in table 2.
Table 2: the haemostatic effect of embodiment and comparative example ferment
| Project | Small white mouse number | Quantities of beverage/(ml) | Bleeding time/(min) |
| Embodiment 1 | 10 | 5 | 2.3 |
| Embodiment 2 | 10 | 5 | 2.2 |
| Embodiment 3 | 10 | 5 | 1.9 |
| Comparative example | 10 | 5 | 4.9 |
From the results shown in Table 2, the bleeding time of embodiment full lotus root ferment is obviously short compared with comparative example, illustrates that full lotus root ferment provided by the invention has good haemostatic effect, drinks for a long time, can obtain promoting blood circulation and hemostasis, effect silt pain relieving, the effect of quickly-healing.
Claims (3)
1. a full lotus root ferment, it is characterized in that, be made up of the raw material of following weight portion: lotus rhizome 50 ~ 60, lotus seeds 15 ~ 20, rhizoma nelumbinis 15 ~ 20, lotus leaf 10 ~ 15, lotus 10 ~ 15, stamen nelumbini 6 ~ 8, red date 6 ~ 8, cut melon 6 ~ 8, redly climb 6 ~ 8, FOS 10 ~ 15, Angel Yeast 2 ~ 3, glutathione 2 ~ 3, sucrose 2 ~ 3, citrene 0.3 ~ 0.5, mixed enzyme 0.2 ~ 0.4, malic acid 0.1 ~ 0.2, water 40 ~ 50.
2. a kind of full lotus root ferment as claimed in claim 1, it is characterized in that, described mixed enzyme is made up of the enzyme of following weight ratio: amylase: cellulase: pectase=6 ~ 7:3 ~ 4:1 ~ 2.
3. the preparation method of a kind of full lotus root ferment as claimed in claim 1, is characterized in that, comprise the following steps:
(1) get the water of Angel Yeast weight 50 times amount, add a part of sucrose, be mixed with the aqueous sucrose solution of 4%, 121 DEG C, sterilizing 20 minutes, is cooled to 25 ~ 35 DEG C, adds Angel Yeast, and 30 DEG C of constant temperature culture 30 ~ 40 minutes, obtain activation Angel Yeast;
(2) by lotus rhizome, lotus seeds, rhizoma nelumbinis, lotus leaf, lotus and stamen nelumbini impurity elimination, clean, freeze drying, grinding, cross 40 ~ 60 mesh sieves, obtain full lotus root starch, add water, mix, add mixed enzyme, 38 ~ 42 DEG C of water-baths, stir 130 ~ 150 minutes, 80 ~ 90 DEG C of water-baths 8 ~ 10 minutes, go out enzyme, obtains full lotus root slurry;
(3) in full lotus root slurry, add remaining sucrose, FOS and malic acid, after mixing, add activation Angel Yeast, mix, place 4 ~ 5 days at 26 ~ 30 DEG C of constant temperature, 8000 ~ 10000 revs/min, centrifugal 10 ~ 15 minutes, obtain full lotus root ferment slurry;
(4) by red date, redly climb and cut melon impurity elimination, clean, making beating, intense fire boils, and is cooled to 28 ~ 35 DEG C, 7000 ~ 8000 revs/min, centrifugal 10 ~ 15 minutes, obtains fruit, vegetable juice;
(5) by full lotus root ferment and fruit, vegetable juice mixing, add glutathione and citrene, mix, ultraviolet irradiation sterilization, irradiate 30 ~ 40 minutes, close 8 ~ 10 minutes, reirradiation and closedown 3 times, obtain full lotus root ferment;
(6) filling, radio sterilization, labels, and obtains finished product, and 3 ~ 4 DEG C refrigerate.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105851846A (en) * | 2016-04-11 | 2016-08-17 | 安徽咱家田生态农业有限公司 | Brain-strengthening children porridge |
| CN106174493A (en) * | 2016-07-12 | 2016-12-07 | 江苏阜丰生物科技有限公司 | A kind of Rhizoma Nelumbinis ferment and production method thereof |
| CN107788518A (en) * | 2017-10-27 | 2018-03-13 | 云南绿界农业科技有限公司 | A kind of formula and processing method of the optimization of lotus leaf ferment |
| CN110623175A (en) * | 2019-10-23 | 2019-12-31 | 本元大健康科技产业(广东)有限公司 | Functional beverage containing ferment and preparation method thereof |
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| CN101904504A (en) * | 2010-08-10 | 2010-12-08 | 厦门金日制药有限公司 | Five-element enzyme liquid and preparation method thereof |
| CN104664526A (en) * | 2015-02-09 | 2015-06-03 | 佰宁伟业（北京）国际生物科技有限公司 | Extraction method of lotus enzymes |
| CN104958436A (en) * | 2015-06-11 | 2015-10-07 | 李旌 | High blood pressure auxiliary treatment oral liquid and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101904504A (en) * | 2010-08-10 | 2010-12-08 | 厦门金日制药有限公司 | Five-element enzyme liquid and preparation method thereof |
| CN104664526A (en) * | 2015-02-09 | 2015-06-03 | 佰宁伟业（北京）国际生物科技有限公司 | Extraction method of lotus enzymes |
| CN104958436A (en) * | 2015-06-11 | 2015-10-07 | 李旌 | High blood pressure auxiliary treatment oral liquid and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105851846A (en) * | 2016-04-11 | 2016-08-17 | 安徽咱家田生态农业有限公司 | Brain-strengthening children porridge |
| CN106174493A (en) * | 2016-07-12 | 2016-12-07 | 江苏阜丰生物科技有限公司 | A kind of Rhizoma Nelumbinis ferment and production method thereof |
| CN107788518A (en) * | 2017-10-27 | 2018-03-13 | 云南绿界农业科技有限公司 | A kind of formula and processing method of the optimization of lotus leaf ferment |
| CN110623175A (en) * | 2019-10-23 | 2019-12-31 | 本元大健康科技产业(广东)有限公司 | Functional beverage containing ferment and preparation method thereof |
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