CN108294287A - A kind of environment-friendly type food additives - Google Patents
A kind of environment-friendly type food additives Download PDFInfo
- Publication number
- CN108294287A CN108294287A CN201810075543.8A CN201810075543A CN108294287A CN 108294287 A CN108294287 A CN 108294287A CN 201810075543 A CN201810075543 A CN 201810075543A CN 108294287 A CN108294287 A CN 108294287A
- Authority
- CN
- China
- Prior art keywords
- parts
- food additives
- environment
- friendly type
- type food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013373 food additive Nutrition 0.000 title claims abstract description 14
- 239000002778 food additive Substances 0.000 title claims abstract description 14
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 12
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 8
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 8
- 235000007862 Capsicum baccatum Nutrition 0.000 claims abstract description 8
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 239000001728 capsicum frutescens Substances 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- 229930003944 flavone Natural products 0.000 claims abstract description 8
- 235000011949 flavones Nutrition 0.000 claims abstract description 8
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims abstract description 7
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 7
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims abstract description 7
- 150000002212 flavone derivatives Chemical class 0.000 claims abstract description 7
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 claims abstract description 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 2
- 125000002252 acyl group Chemical group 0.000 claims 1
- 150000002213 flavones Chemical class 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 239000000126 substance Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
This application discloses a kind of environment-friendly type food additives, in parts by weight, including 30 120 parts of stearoyl lactate, 30 130 parts of biological flavone, 20 140 parts of carragheen, 20 70 parts of Bee Pollen, 30 120 parts of pickled red pepper, 30 150 parts of hyacinth bean, 20 80 parts of yellow tribute green pepper, 10 60 parts of kudzu-vine root powder, 10 65 parts of Radix Salviae Miltiorrhizae, 10 75 parts of dietary fiber.Additive not only has the effect of anti-oxidant, antibacterial, anti-corrosion as a result, and can enhance human immunity, reducing blood lipid, hypoglycemic, anticancer.
Description
Technical field
The present invention relates to food additives more particularly to a kind of environment-friendly type food additives.
Background technology
It is currently used in the market to belong to chemical synthesis food additives mostly, its cost of chemically synthesized food additive compared with
It is low, significant effect, but when its additive amount reaches a certain concentration or dosage level, will produce certain toxic side effect.Food additive
Add the toxicity of agent to remove has outside the Pass with the chemical constitution and physicochemical property of substance itself, also with its effective concentration, action time, contact
Approach and position, the conditions such as interaction and the functional state of body of substance are related.Some foods occurred for a period of time
Product security incident all has certain contact with the food additives of synthesis.So advocating natural today, consumer will
The food additives constantly pursued pure natural, edible safety, had no toxic side effect.
Invention content
It is an object of the invention to provide a kind of environment-friendly type food additives, solve one in above-mentioned prior art problem or
It is multiple.
According to an aspect of the present invention, a kind of environment-friendly type food additives are provided, in parts by weight, including stearoyl breast
Sour sodium 30-120 parts, 30-130 parts of biological flavone, 20-140 parts of carragheen, 20-70 parts of Bee Pollen, 30-120 parts of pickled red pepper is flat
30-150 parts of beans, 20-80 parts of yellow tribute green pepper, 10-60 parts of kudzu-vine root powder, 10-65 parts of Radix Salviae Miltiorrhizae, 10-75 parts of dietary fiber.
In some embodiments：In parts by weight, including 70 parts of stearoyl lactate, 80 parts of biological flavone, carragheen
80 parts, 50 parts of Bee Pollen, 80 parts of pickled red pepper, 90 parts of hyacinth bean, 50 parts of yellow tribute green pepper, 35 parts of kudzu-vine root powder, 40 parts of Radix Salviae Miltiorrhizae, dietary fiber 45
Part.
When production, above-mentioned material is all added in pulverizer, powder is ground into, is then added in blender, normal
Temperature is lower to stir 5h, you can finished product.
The additive of the present invention not only has the effect of anti-oxidant, antibacterial, anti-corrosion, but also can enhance human immunity,
Reducing blood lipid, hypoglycemic, anticancer.
Specific implementation mode
Embodiment 1：In parts by weight, including 30 parts of stearoyl lactate, 30 parts of biological flavone, 20 parts of carragheen, melissa
20 parts of powder, 30 parts of pickled red pepper, 30 parts of hyacinth bean, 20 parts of yellow tribute green pepper, 10 parts of kudzu-vine root powder, 10 parts of Radix Salviae Miltiorrhizae, 10 parts of dietary fiber.
Embodiment 2：In parts by weight, including 70 parts of stearoyl lactate, 80 parts of biological flavone, 80 parts of carragheen, melissa
50 parts of powder, 80 parts of pickled red pepper, 90 parts of hyacinth bean, 50 parts of yellow tribute green pepper, 35 parts of kudzu-vine root powder, 40 parts of Radix Salviae Miltiorrhizae, 45 parts of dietary fiber.
Embodiment 3：In parts by weight, including 120 parts of stearoyl lactate, 130 parts of biological flavone, 140 parts of carragheen, bee
70 parts of pollen, 120 parts of pickled red pepper, 150 parts of hyacinth bean, 80 parts of yellow tribute green pepper, 60 parts of kudzu-vine root powder, 65 parts of Radix Salviae Miltiorrhizae, 75 parts of dietary fiber.
When production, above-mentioned material is all added in pulverizer, powder is ground into, is then added in blender, normal
Temperature is lower to stir 5h, you can finished product.
In conclusion the additive of the present invention not only has the effect of anti-oxidant, antibacterial, anti-corrosion, but also people can be enhanced
Body immunity, reducing blood lipid, hypoglycemic, anticancer.
The above is only one embodiment of the present invention, it is noted that those skilled in the art,
Without departing from the concept of the premise of the invention, several similar modification and improvement can also be made, these also should be regarded as this
Within the protection domain of invention.
Claims (2)
1. a kind of environment-friendly type food additives, it is characterised in that：In parts by weight, including 30-120 parts of stearoyl lactate, raw
30-130 parts of object flavones, 20-140 parts of carragheen, 20-70 parts of Bee Pollen, 30-120 parts of pickled red pepper, 30-150 parts of hyacinth bean, yellow tribute
20-80 parts of green pepper, 10-60 parts of kudzu-vine root powder, 10-65 parts of Radix Salviae Miltiorrhizae, 10-75 parts of dietary fiber.
2. a kind of environment-friendly type food additives according to claim 1, it is characterised in that：In parts by weight, including tristearin
70 parts of acyl lactylate, 80 parts of biological flavone, 80 parts of carragheen, 50 parts of Bee Pollen, 80 parts of pickled red pepper, 90 parts of hyacinth bean, yellow tribute green pepper 50
Part, 35 parts of kudzu-vine root powder, 40 parts of Radix Salviae Miltiorrhizae, 45 parts of dietary fiber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810075543.8A CN108294287A (en) | 2018-01-26 | 2018-01-26 | A kind of environment-friendly type food additives |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810075543.8A CN108294287A (en) | 2018-01-26 | 2018-01-26 | A kind of environment-friendly type food additives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108294287A true CN108294287A (en) | 2018-07-20 |
Family
ID=62866349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810075543.8A Withdrawn CN108294287A (en) | 2018-01-26 | 2018-01-26 | A kind of environment-friendly type food additives |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108294287A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955728A (en) * | 2020-09-01 | 2020-11-20 | 湖南利农五倍子产业发展有限公司 | Environment-friendly food additive and production method thereof |
-
2018
- 2018-01-26 CN CN201810075543.8A patent/CN108294287A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955728A (en) * | 2020-09-01 | 2020-11-20 | 湖南利农五倍子产业发展有限公司 | Environment-friendly food additive and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180720 |