CN103734594A - Sleep-assisting food and processing method thereof - Google Patents
Sleep-assisting food and processing method thereof Download PDFInfo
- Publication number
- CN103734594A CN103734594A CN201410029161.3A CN201410029161A CN103734594A CN 103734594 A CN103734594 A CN 103734594A CN 201410029161 A CN201410029161 A CN 201410029161A CN 103734594 A CN103734594 A CN 103734594A
- Authority
- CN
- China
- Prior art keywords
- dormancy
- parts
- food
- millet
- aid food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 238000003672 processing method Methods 0.000 title claims description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 34
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 34
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 34
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 34
- 235000019713 millet Nutrition 0.000 claims abstract description 34
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 20
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 19
- 235000000346 sugar Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 235000013575 mashed potatoes Nutrition 0.000 claims description 12
- 238000010025 steaming Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 6
- 229930091371 Fructose Natural products 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 abstract description 16
- 238000000034 method Methods 0.000 abstract description 4
- 229940076279 serotonin Drugs 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000003754 machining Methods 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 5
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 5
- 108010050939 thrombocytin Proteins 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- -1 5 parts Substances 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 206010039897 Sedation Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 210000003710 cerebral cortex Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a sleep-assisting food which consists of the following raw components in parts by weight: 30-60 parts of millet, 5-10 parts of lotus seeds, 20-40 parts of potatoes, 20-40 parts of milk, 5-20 parts of sugar and 0.5-2 parts of yeast powder. The invention further relates to a machining method of the sleep-assisting food. Due to reasonable matching of the components of the sleep-assisting food, the serotonin in food can be rich, and then the purposes of nourishing the blood and tranquilization and assisting the sleep are achieved. The sleep-assisting food processed by the method provided by the invention can be taken as supper and food taken late at night, and can assist the sleep.
Description
Technical field
The present invention relates to a kind of dormancy-aid food and processing method thereof, belong to health care of food field.
Background technology
People can adopt the method for medicine sleeping in the past, but in fact, medicine sleeping exists certain healthy hidden danger.The patient of many insomnias, after take medicine several weeks or several months, has occurred feeling dizzy, the various reactions such as dry, nervous uncomfortable in chest, cold perspiration.Also moreover, many patients have formed pharmacological dependence after taking hypnotic for a long time in the side effect of medicine sleeping, to body and mind, bring more puzzlements.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, some embodiments of the present invention by the following technical solutions:
A kind of dormancy-aid food, the material component of described dormancy-aid food is comprised of millet, lotus seeds, potato, milk, sugar, dusty yeast, and the weight proportion of described material component is: millet 30-60 part, lotus seeds 5-10 part, potato 20-40 part, milk 20-40 part, sugared 5-20 part, dusty yeast 0.5-2 part.
Further technical scheme is that described sugar is one or more in fructose, lactose, sucrose.
A processing method for dormancy-aid food, is characterized in that: comprise the following steps:
(1) millet, lotus seeds are worn into millet powder, lotus nut starch after frying respectively;
(2) after being cooked to peeling, potato smashs into mashed potatoes to pieces;
(3) millet powder, lotus nut starch, sugar, dusty yeast, milk and mashed potatoes are mixed and stirs evenly and become dough;
(4) will after dough piecemeal, steam into dormancy-aid food.
Further technical scheme is, the temperature of described frying is 80-100 ℃, and the frying time is 10-20min.
Further technical scheme is, described in the temperature that steams be 100-120 ℃, the time steaming is 20-40min.
Compared with prior art, the invention has the beneficial effects as follows:
(1) serotonin is thrombocytin, and this material enters brain, can make cerebral cortex suppress and easily fall asleep.Therefore improving thrombocytin content can improve sleep, makes people calm, reduces rashness, and people is loosened.Tryptophan participates in synthetic thrombocytin, and in dormancy-aid food of the present invention, the reasonably combined of each composition improves thrombocytin abundant in food, and then the nourishing blood and tranquilization of helping others, sleeping.
Dormancy-aid food composition millet of the present invention is containing abundant tryptophan, and in addition, millet contains much starch, eats easily to allow people produce the sense of having enough to eat and wear afterwards, can promote the secretion of insulin, and raising enters the tryptophan quantity in brain.Lotus seeds delicate fragrance is good to eat, and biologist confirms through overtesting, and the compositions such as the nelumbine containing in lotus seeds, fragrant glucoside, have sedation, can promote pancreatic secretion insulin after edible, and then can increase the quantity delivered of serotonin, therefore can make people fall asleep.Potato can be disposed the acid that plays interference effect to bringing out the tryptophan of sleep.Milk also contains abundant tryptophan.Sugar not only can be converted into a large amount of thrombocytin in vivo, also can adjust the taste of dormancy-aid food of the present invention.
(2) the dough piecemeal described in the processing method of dormancy-aid food of the present invention can be divided into the dough of required size according to actual needs, and described millet, lotus seeds frying also can increase the fragrance of dormancy-aid food.
(3) dormancy-aid food that the present invention processes can be used as dinner, food is edible, and then conduces to sleep, and safer, more natural.
(4) in addition, formula of the present invention not only can bring into play the effect separately of component, can embody again the cooperative effect of said components, strengthened the effect that soothing nerves and assisting sleep is slept, be beneficial to the absorption that people accepted and promoted active ingredient.
The specific embodiment
Below in conjunction with embodiment, invention is further described, but is not limitation of the present invention.
embodiment mono-
A kind of dormancy-aid food, the material component of described dormancy-aid food is comprised of millet, lotus seeds, potato, milk, sugar, dusty yeast, and the weight proportion of described material component is: 30 parts of millets, 5 parts, lotus seeds, 20 parts, potato, 20 parts, milk, 5 parts, fructose, 0.5 part of dusty yeast.
The processing method of above-mentioned a kind of dormancy-aid food, comprises the following steps: millet, lotus seeds are worn into millet powder, lotus nut starch after frying respectively; After being cooked to peeling, potato smashs into mashed potatoes to pieces; Millet powder, lotus nut starch, sugar, dusty yeast, milk and mashed potatoes are mixed and stirs evenly and become dough; To after dough piecemeal, steam into dormancy-aid food.
The temperature of described frying is 80 ℃, and the frying time is 10min.The described temperature steaming is 100 ℃, and the time steaming is 20min.
embodiment bis-
A kind of dormancy-aid food, the material component of described dormancy-aid food is comprised of millet, lotus seeds, potato, milk, sugar, dusty yeast, and the weight proportion of described material component is: 60 parts of millets, 10 parts, lotus seeds, 40 parts, potato, 40 parts, milk, 20 parts of sucrose, 2 parts of dusty yeasts.
A processing method for dormancy-aid food, comprises the following steps: millet, lotus seeds are worn into millet powder, lotus nut starch after frying respectively; After being cooked to peeling, potato smashs into mashed potatoes to pieces; Millet powder, lotus nut starch, sugar, dusty yeast, milk and mashed potatoes are mixed and stirs evenly and become dough; To after dough piecemeal, steam into dormancy-aid food.
The temperature of described frying is 100 ℃, and the frying time is 20min.The described temperature steaming is 120 ℃, and the time steaming is 40min.
embodiment tri-
A kind of dormancy-aid food, the material component of described dormancy-aid food is comprised of millet, lotus seeds, potato, milk, sugar, dusty yeast, and the weight proportion of described material component is: 45 parts of millets, 8 parts, lotus seeds, 30 parts, potato, 30 parts, milk, 10 parts of lactose, 1 part of dusty yeast.
A processing method for dormancy-aid food, comprises the following steps: millet, lotus seeds are worn into millet powder, lotus nut starch after frying respectively; After being cooked to peeling, potato smashs into mashed potatoes to pieces; Millet powder, lotus nut starch, sugar, dusty yeast, milk and mashed potatoes are mixed and stirs evenly and become dough; To after dough piecemeal, steam into dormancy-aid food.
The temperature of described frying is 90 ℃, and the frying time is 15min.The described temperature steaming is 110 ℃, and the time steaming is 30min.
embodiment tetra-
A kind of dormancy-aid food, the material component of described dormancy-aid food is comprised of millet, lotus seeds, potato, milk, sugar, dusty yeast, and the weight proportion of described material component is: 50 parts of millets, 7 parts, lotus seeds, 35 parts, potato, 25 parts, milk, 12 parts, fructose, 1.2 parts of dusty yeasts.
A processing method for dormancy-aid food, comprises the following steps: millet, lotus seeds are worn into millet powder, lotus nut starch after frying respectively; After being cooked to peeling, potato smashs into mashed potatoes to pieces; Millet powder, lotus nut starch, sugar, dusty yeast, milk and mashed potatoes are mixed and stirs evenly and become dough; To after dough piecemeal, steam into dormancy-aid food.
The temperature of described frying is 85 ℃, and the frying time is 15min.The described temperature steaming is 105 ℃, and the time steaming is 25min.
Above-mentioned four embodiment are not in order to limit the present invention; should be appreciated that; those skilled in the art can design according to the present invention a lot of other modification and embodiments, and these are revised and within embodiment will drop on the disclosed principle scope of the application and claim protection domain.
Claims (5)
1. a dormancy-aid food, it is characterized in that: the material component of described dormancy-aid food is comprised of millet, lotus seeds, potato, milk, sugar, dusty yeast, the weight proportion of described material component is: millet 30-60 part, lotus seeds 5-10 part, potato 20-40 part, milk 20-40 part, sugared 5-20 part, dusty yeast 0.5-2 part.
2. a kind of dormancy-aid food according to claim 1, is characterized in that: described sugar is one or more in fructose, lactose, sucrose.
3. a processing method for dormancy-aid food described in claim 1 or 2, is characterized in that: comprise the following steps:
Millet, lotus seeds are worn into millet powder, lotus nut starch after frying respectively;
After being cooked to peeling, potato smashs into mashed potatoes to pieces;
Millet powder, lotus nut starch, sugar, dusty yeast, milk and mashed potatoes are mixed and stirs evenly and become dough;
To after dough piecemeal, steam into dormancy-aid food.
4. the processing method of a kind of dormancy-aid food according to claim 3, is characterized in that: the temperature of described frying is 80-100 ℃, and the frying time is 10-20min.
5. the processing method of a kind of dormancy-aid food according to claim 4, is characterized in that: described in the temperature that steams be 100-120 ℃, the time steaming is 20-40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410029161.3A CN103734594B (en) | 2014-01-22 | 2014-01-22 | Sleep-assisting food and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410029161.3A CN103734594B (en) | 2014-01-22 | 2014-01-22 | Sleep-assisting food and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103734594A true CN103734594A (en) | 2014-04-23 |
| CN103734594B CN103734594B (en) | 2015-05-20 |
Family
ID=50491731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410029161.3A Active CN103734594B (en) | 2014-01-22 | 2014-01-22 | Sleep-assisting food and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734594B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725216A (en) * | 2016-03-15 | 2016-07-06 | 天津普生源科技发展有限公司 | Sleep assisting functional food with GABA (gamma amino acid butyric acid) and method for preparing sleep assisting functional food |
| CN111718824A (en) * | 2020-06-14 | 2020-09-29 | 重庆达沃斯食品有限公司 | Formula and preparation method of functional compound beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300095A (en) * | 2013-07-10 | 2013-09-18 | 北京市农林科学院 | Small nutritious steamed corn bread made of chestnut flour and method for processing small nutritious steamed corn bread |
-
2014
- 2014-01-22 CN CN201410029161.3A patent/CN103734594B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300095A (en) * | 2013-07-10 | 2013-09-18 | 北京市农林科学院 | Small nutritious steamed corn bread made of chestnut flour and method for processing small nutritious steamed corn bread |
Non-Patent Citations (2)
| Title |
|---|
| 胡敏主编: "《健康饮食宜忌》", 31 July 2010, article "失眠", pages: 174-175 * |
| 胡春宇: "《不治已病治未病——轻松告别亚健康》", 31 May 2010, article "失眠", pages: 152-154 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725216A (en) * | 2016-03-15 | 2016-07-06 | 天津普生源科技发展有限公司 | Sleep assisting functional food with GABA (gamma amino acid butyric acid) and method for preparing sleep assisting functional food |
| CN111718824A (en) * | 2020-06-14 | 2020-09-29 | 重庆达沃斯食品有限公司 | Formula and preparation method of functional compound beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103734594B (en) | 2015-05-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102422941B (en) | Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof | |
| CN104738374A (en) | Passion fruit jam and production method thereof | |
| CN103445103B (en) | Healthcare chickpea nutrition powder with anti-fatigue effect | |
| KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
| CN104757465A (en) | Nerve-calming and sleep-helping coarse cereal food and preparing method thereof | |
| CN101416735A (en) | Nutrient tonic candied date can and preparation method thereof | |
| CN103315231B (en) | Nutritional oatmeal for preventing senile dementia and preparation method thereof | |
| CN103750464B (en) | A kind of mountain mushroom intelligence development functions beverage and preparation method thereof | |
| CN106858223A (en) | A kind of cordate houttuynia ragopyrum tataricum beverage and preparation method thereof | |
| CN103750487B (en) | The preparation method of rose health drink | |
| CN103734594B (en) | Sleep-assisting food and processing method thereof | |
| CN105851436A (en) | Selenium-supplementing sticky candy | |
| CN105326933A (en) | Traditional Chinese medicine leach liquor for treating insomnia and preparing method and application of traditional Chinese medicine leach liquor | |
| CN104957624A (en) | Plant formula health product for human body | |
| CN103229952A (en) | Tomato red bean rice cake and preparation method thereof | |
| CN103725574A (en) | Method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions and application of rosa laevigata and wolfberry fruit wine | |
| CN103931701A (en) | Method for manufacturing chocolate and fresh flower cake | |
| CN106417817A (en) | Tea bag with effects of helping sleep and soothing nerves and preparation method thereof | |
| CN105475813A (en) | Qi-replenishing blood-nourishing nutritious congee and preparation method thereof | |
| CN105077467A (en) | Health-care abalone-sea cucumber beverage with blood sugar-reducing function | |
| CN104435648A (en) | Edible and medicinal dual-purpose composition as well as application and preparation method thereof | |
| CN108013347A (en) | A kind of soothing nerves and assisting sleep dormancy mixed congee and its manufacture method | |
| CN105941731A (en) | Tricholoma matsutake tea, preparation method and application thereof | |
| CN105076414A (en) | Yogurt suitable for insomnia people and method for making yogurt | |
| CN103039574A (en) | Health cake relieving deficiency of qi and blood and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |