CN103099207A - Purely natural food additive - Google Patents
Purely natural food additive Download PDFInfo
- Publication number
- CN103099207A CN103099207A CN 201210458564 CN201210458564A CN103099207A CN 103099207 A CN103099207 A CN 103099207A CN 201210458564 CN201210458564 CN 201210458564 CN 201210458564 A CN201210458564 A CN 201210458564A CN 103099207 A CN103099207 A CN 103099207A
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- parts
- food additive
- natural food
- purely natural
- food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a purely natural food additive. The food additive is formed by mixing the following components in parts by weight: 20 parts of lotus leaf, 10 parts of ginkgo leaf, 20 parts of starch, 10 parts of corn stigma, 5 parts of elm, 4 parts of salt, 20 parts of hawthorn, 20 parts of purslane and 2 parts of dried orange peel. The food additive has the advantages that the raw materials are cheap, the production process is simple, the production cost is low, the raw materials do not have toxic or side effect, the safety of food is improved, the proportion is reasonable, and the nutrition is balanced.
Description
Technical field
The present invention relates to a kind of food additives, particularly a kind of natural food additive take plant as raw material, belong to technical field of food additives.
Background technology
In recent years, food security is to concern the important process of national health always, advocate healthy lifestyles and be the target that the modern pursues, the usage comparison of food additives is extensive at present, but a lot of additives are mostly artificial synthetic, if use the excessive or long-time edible food that contains artificial synthetic additive, will people's health be impacted.
Summary of the invention
For the deficiency that prior art exists, technical problem to be solved by this invention is, a kind of with low cost, reasonable mixture ratio, healthy and safe natural food additive are provided.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of natural food additive, mixed by the composition of following weight portion and form:
20 parts, lotus leaf;
10 parts of ginkgo leaves;
20 parts of starch;
10 parts of corn stigmas;
5 parts of elm money;
4 parts of salt;
20 parts of hawthorn;
20 parts of Herba portulacaes;
2 parts of dried orange peels.
The advantage of natural food additive of the present invention is: various cost of material are cheap, and production technology is simple, and production cost is lower, the advantages of nontoxic raw materials side effect, and the security that has improved food, and reasonable mixture ratio, balanced in nutrition.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further details;
Embodiment 1:
A kind of natural food additive, mixed by the composition of following weight portion and form:
20 parts, lotus leaf;
10 parts of ginkgo leaves;
20 parts of starch;
10 parts of corn stigmas;
5 parts of elm money;
4 parts of salt;
20 parts of hawthorn;
20 parts of Herba portulacaes;
2 parts of dried orange peels.
Certainly, above-mentioned explanation is not to be limitation of the present invention, and the present invention also is not limited to above-mentioned giving an example; those skilled in the art; in essential scope of the present invention, the variation of making, remodeling, interpolation or replacement all should belong to protection scope of the present invention.
Claims (1)
1. natural food additive is characterized in that: mixed by the composition of following weight portion and form:
20 parts, lotus leaf;
10 parts of ginkgo leaves;
20 parts of starch;
10 parts of corn stigmas;
5 parts of elm money;
4 parts of salt;
20 parts of hawthorn;
20 parts of Herba portulacaes;
2 parts of dried orange peels.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210458564 CN103099207A (en) | 2012-11-15 | 2012-11-15 | Purely natural food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210458564 CN103099207A (en) | 2012-11-15 | 2012-11-15 | Purely natural food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103099207A true CN103099207A (en) | 2013-05-15 |
Family
ID=48307663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210458564 Pending CN103099207A (en) | 2012-11-15 | 2012-11-15 | Purely natural food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103099207A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549778A (en) * | 2017-08-09 | 2018-01-09 | 浙江绿美生物科技有限公司 | A kind of natural no added food additives |
-
2012
- 2012-11-15 CN CN 201210458564 patent/CN103099207A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549778A (en) * | 2017-08-09 | 2018-01-09 | 浙江绿美生物科技有限公司 | A kind of natural no added food additives |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |