IN2015DN02751A - - Google Patents

Info

Publication number
IN2015DN02751A
IN2015DN02751A IN2751DEN2015A IN2015DN02751A IN 2015DN02751 A IN2015DN02751 A IN 2015DN02751A IN 2751DEN2015 A IN2751DEN2015 A IN 2751DEN2015A IN 2015DN02751 A IN2015DN02751 A IN 2015DN02751A
Authority
IN
India
Prior art keywords
shelf
stable
egcg
clear liquid
liquid nutritional
Prior art date
Application number
Inventor
Gaurav; Patel
Paul; Johns
Normanella; Dewille
Suzette; Pereira
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of IN2015DN02751A publication Critical patent/IN2015DN02751A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medical Informatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Pediatric Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)

Abstract

Disclosed herein are shelf -stable , clear liquid nutritional compositions having a pH ranging from 2.5 to 4.6 and comprising water; at least one source of EGCg in an amount sufficient to provide 200- 1700 mg/L of EGCg; and at least one source of protein in an amount sufficient to provide 25- 45 g/L of total protein. The shelf -stable, clear liquid nutritional compositions lose no more than 20% by weight solids of the EGCg content present in the initial formulation of the compositions to epimerization , degradation , or both epimerization and degradation during heat sterilization. In certain embodiments , the loss of EGCg is exhibited by the amount of epimerization product GCg present in the shelf -stable , clear liquid nutritional composition following heat sterilization. Methods for preparing the shelf -stable , clear liquid nutritional compositions are also disclosed herein.
IN2751DEN2015 2012-10-04 2013-10-04 IN2015DN02751A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261709715P 2012-10-04 2012-10-04
US201361781681P 2013-03-14 2013-03-14
PCT/US2013/063394 WO2014055830A1 (en) 2012-10-04 2013-10-04 Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (egcg) and methods for preparing the same

Publications (1)

Publication Number Publication Date
IN2015DN02751A true IN2015DN02751A (en) 2015-08-28

Family

ID=49447826

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2751DEN2015 IN2015DN02751A (en) 2012-10-04 2013-10-04

Country Status (14)

Country Link
US (2) US9675097B2 (en)
EP (2) EP3235387A1 (en)
JP (1) JP2015530123A (en)
CN (2) CN104822278B (en)
BR (1) BR112015007666A2 (en)
CA (1) CA2886108C (en)
DK (1) DK2903459T3 (en)
ES (1) ES2641374T3 (en)
HK (1) HK1212561A1 (en)
IN (1) IN2015DN02751A (en)
MX (1) MX356892B (en)
PH (1) PH12015500738A1 (en)
SG (1) SG11201502647PA (en)
WO (1) WO2014055830A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015126716A1 (en) * 2014-02-19 2015-08-27 Abbott Laboratories Liquid nutritional compositions comprising gcg and egcg
WO2015200888A1 (en) * 2014-06-27 2015-12-30 Solazyme, Inc. High-protein food products made using high-protein microalgae
US10820618B2 (en) 2015-12-18 2020-11-03 Societe Des Produits Nestle S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
CA3047732A1 (en) * 2016-12-19 2018-06-28 915 Labs, LLC Microwave-assisted sterilization and pasteurization of liquid and semi-liquid materials
EP3488849A1 (en) * 2017-11-23 2019-05-29 Assistance Publique, Hopitaux De Paris Epigallocathechin gallate solution
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
BR112020026704A2 (en) * 2018-06-27 2021-03-23 Arla Foods Amba PROCESS TO PRODUCE BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES
KR20210040944A (en) * 2018-06-27 2021-04-14 아를라 푸즈 에이엠비에이 Acid beta-lactoglobulin beverage formulation
ES2912262T3 (en) * 2019-05-29 2022-05-25 Hopitaux Paris Assist Publique Eutectic system of green tea catechins
CN111838397A (en) * 2020-07-15 2020-10-30 东北农业大学 Preparation process of tea polyphenol-soybean protein microsphere particles mediated by thermal aggregation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060188548A1 (en) * 2004-12-14 2006-08-24 Mattson Peter H Satiety promoting beverage and use in a diet to moderate food consumption
US20080193601A1 (en) * 2007-02-10 2008-08-14 Nasser Faik A Protein-containing beverage and method of manufacture
CN101778572A (en) * 2007-08-02 2010-07-14 荷兰联合利华有限公司 compositions comprising polyphenol
EP2230941A1 (en) * 2007-12-05 2010-09-29 N.V. Nutricia Liquid enteral nutritional composition with a low specific protein volume
TWI526161B (en) * 2010-06-10 2016-03-21 亞培公司 Substantially clear nutritional liquids comprising calcium hmb and soluble protein
US9005664B2 (en) * 2010-10-17 2015-04-14 Technion Research And Development Foundation Ltd. Denatured lactoglobulin and polyphenol coassemblies
WO2012097061A1 (en) * 2011-01-13 2012-07-19 Abbott Laboratories Nutritional compositions and methods for improving skeletal muscle protein metabolism

Also Published As

Publication number Publication date
DK2903459T3 (en) 2017-10-23
JP2015530123A (en) 2015-10-15
US20170238583A1 (en) 2017-08-24
BR112015007666A2 (en) 2017-07-04
EP3235387A1 (en) 2017-10-25
US10058113B2 (en) 2018-08-28
EP2903459B1 (en) 2017-09-06
US9675097B2 (en) 2017-06-13
HK1212561A1 (en) 2016-06-17
MX356892B (en) 2018-06-19
WO2014055830A1 (en) 2014-04-10
CA2886108A1 (en) 2014-04-10
ES2641374T3 (en) 2017-11-08
SG11201502647PA (en) 2015-05-28
MX2015004172A (en) 2015-06-10
EP2903459A1 (en) 2015-08-12
US20150250221A1 (en) 2015-09-10
CN107495042A (en) 2017-12-22
CN104822278B (en) 2017-10-27
CN104822278A (en) 2015-08-05
PH12015500738A1 (en) 2015-06-01
CA2886108C (en) 2018-01-02

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