CN102940189A - Processing method for instant congee - Google Patents
Processing method for instant congee Download PDFInfo
- Publication number
- CN102940189A CN102940189A CN2012105127993A CN201210512799A CN102940189A CN 102940189 A CN102940189 A CN 102940189A CN 2012105127993 A CN2012105127993 A CN 2012105127993A CN 201210512799 A CN201210512799 A CN 201210512799A CN 102940189 A CN102940189 A CN 102940189A
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- CN
- China
- Prior art keywords
- celery
- processing method
- millet
- potato
- barley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a processing method for an instant congee. The processing method comprises the following steps of: soaking and cleaning celery, cutting the soaked and cleaned celery into small sections which are 2 centimeters long; putting the celery sections to an oven for drying until the moisture content is lower than 1%; grinding barley, millet and potato to be powder; uniformly mixing the powder barley, millet and potato with the dried celery sections; and sealing and packaging the mixture in bags. The invention has the advantages that the processing method is simple, and the product is healthy and safe, and convenient to eat, thus satisfying the living requirements of the young.
Description
Technical field
The present invention relates to the processing method of a kind of processing method of food, particularly a kind of instant porridge.
Background technology
Along with the quickening of people's rhythm of life, the instant food more and more welcomed by the people can add anticorrisive agent in the existing commercially available process such as the instant noodles usually, although can the longer-term limit preserve long-term edible can impacting health.
Summary of the invention
Goal of the invention: for the problems referred to above, the purpose of this invention is to provide a kind of processing method of simple instant porridge, product safety is healthy.
Technical scheme: a kind of processing method of instant porridge may further comprise the steps:
(1) celery is soaked rear the cleaning, be cut into long 2 centimetres segment;
(2) celery put into baking oven dry to moisture below 1%;
(3) with barley, millet, potato pulverize;
(4) celery with barley, millet, potato and the oven dry of powdery mixes;
(5) sealing bag distribution packaging.
Beneficial effect: compared with prior art, advantage of the present invention is that processing method is simple, and product is healthy and safe, and instant satisfies present youthful life requirement.
The specific embodiment
Below in conjunction with specific embodiment, further illustrate the present invention, should understand these embodiment only is used for explanation the present invention and is not used in and limits the scope of the invention, after having read the present invention, those skilled in the art all fall within the application's claims limited range to the modification of the various equivalent form of values of the present invention.
A kind of processing method of instant porridge may further comprise the steps:
(1) celery is soaked rear the cleaning, be cut into long 2 centimetres segment;
(2) celery put into baking oven dry to moisture below 1%;
(3) with barley, millet, potato pulverize;
(4) celery with barley, millet, potato and the oven dry of powdery mixes;
(5) sealing bag distribution packaging.
Claims (1)
1. the processing method of an instant porridge is characterized in that may further comprise the steps:
(1) celery is soaked rear the cleaning, be cut into long 2 centimetres segment;
(2) celery put into baking oven dry to moisture below 1%;
(3) with barley, millet, potato pulverize;
(4) celery with barley, millet, potato and the oven dry of powdery mixes;
(5) sealing bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105127993A CN102940189A (en) | 2012-11-30 | 2012-11-30 | Processing method for instant congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105127993A CN102940189A (en) | 2012-11-30 | 2012-11-30 | Processing method for instant congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102940189A true CN102940189A (en) | 2013-02-27 |
Family
ID=47723273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105127993A Pending CN102940189A (en) | 2012-11-30 | 2012-11-30 | Processing method for instant congee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102940189A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583961A (en) * | 2013-11-05 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and functions of summer-day health-care cool porridge |
| CN107581498A (en) * | 2017-10-10 | 2018-01-16 | 江西省谷伊家食品有限公司 | A kind of preparation method of the instant porridge of potato and millet ratio mixing |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087477A (en) * | 1993-12-28 | 1994-06-08 | 马煜锋 | A kind of instant porridge and manufacture production method |
| CN1105531A (en) * | 1994-01-21 | 1995-07-26 | 李建发 | Method for preparation of millet flour for making instant gruel |
| KR20050059761A (en) * | 2003-12-15 | 2005-06-21 | 임종성 | Manufacturing method of gruel comprising five grains and salicornia herbacea |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102940190A (en) * | 2012-11-30 | 2013-02-27 | 张玲玲 | Instant congee |
| CN103005284A (en) * | 2013-01-17 | 2013-04-03 | 安徽燕之坊食品有限公司 | Instant vegetable porridge and method for processing same |
-
2012
- 2012-11-30 CN CN2012105127993A patent/CN102940189A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087477A (en) * | 1993-12-28 | 1994-06-08 | 马煜锋 | A kind of instant porridge and manufacture production method |
| CN1105531A (en) * | 1994-01-21 | 1995-07-26 | 李建发 | Method for preparation of millet flour for making instant gruel |
| KR20050059761A (en) * | 2003-12-15 | 2005-06-21 | 임종성 | Manufacturing method of gruel comprising five grains and salicornia herbacea |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102940190A (en) * | 2012-11-30 | 2013-02-27 | 张玲玲 | Instant congee |
| CN103005284A (en) * | 2013-01-17 | 2013-04-03 | 安徽燕之坊食品有限公司 | Instant vegetable porridge and method for processing same |
Non-Patent Citations (1)
| Title |
|---|
| 张敏，等: "速食小米粥的研制", 《食品工业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583961A (en) * | 2013-11-05 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and functions of summer-day health-care cool porridge |
| CN107581498A (en) * | 2017-10-10 | 2018-01-16 | 江西省谷伊家食品有限公司 | A kind of preparation method of the instant porridge of potato and millet ratio mixing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| DD01 | Delivery of document by public notice |
Addressee: Ding Qian Document name: Notification of Passing Examination on Formalities |
|
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130227 |