CN103704679A - Dehydrated snow pear slice color protection agent - Google Patents
Dehydrated snow pear slice color protection agent Download PDFInfo
- Publication number
- CN103704679A CN103704679A CN201310645300.0A CN201310645300A CN103704679A CN 103704679 A CN103704679 A CN 103704679A CN 201310645300 A CN201310645300 A CN 201310645300A CN 103704679 A CN103704679 A CN 103704679A
- Authority
- CN
- China
- Prior art keywords
- snow pear
- parts
- color protection
- protection agent
- dehydration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Provided is a dehydrated snow pear slice color protection agent. The color protection agent is prepared from citric acid, calcium chloride and amino acid in certain ratios. The raw materials all accord with national standard "GB2760-2007" limitation standards. The color protection agent is safe and efficient, has no residues, is natural and has good color protection effects.
Description
Technical field
The invention belongs to fruits and vegetables and protect look field, particularly a kind of dehydration snow pear sheet color stabilizer.
Background technology
Li Shi China is traditional eats fruit raw, distribution area is very wide, output is also very large, wherein there is quite a few for products such as processed can, pear juice and dehydration pears sheets, brown stain in process of production affects the commodity performance of processed goods, has also had a strong impact on economic benefit and the social benefit of snow pear industrial chain.The present invention is directed to above-mentioned situation and done deep product development research, to being pleasant to the eye and taste for people provide, and the relieved food of safety.
Summary of the invention
The problem existing for snow pear processed goods, the invention provides a kind of dehydration snow pear sheet color stabilizer, employing meets national standard < < GB2760-2007 > > and limits citric acid, calcium chloride, the amino acid starting material using, formulated with certain proportion, there is safe, efficient, natural, noresidue, protect the feature that chromatic effect is good.
Technical scheme of the present invention: a kind of dehydration snow pear sheet color stabilizer is provided, and citric acid, calcium chloride, Cys mixed preparing form, dilute with water is used by a certain percentage.
The specific embodiment
A kind of dehydration snow pear sheet color stabilizer, employing meets national standard < < GB2760-2007 > > and limits the raw material using, 70 ~ 90 parts of citric acids, 5 ~ 10 parts, calcium chloride, 10 ~ 15 parts of mixed preparing of Cys form, and during use, by weight 1:100 sterilized water, dilute.
Formulation examples:
Example 1: a kind of dehydration snow pear sheet color stabilizer, 80 parts of citric acids, 5 parts, calcium chloride, 15 parts of mixed preparing of Cys form, and during use, by weight 1:100 sterilized water, dilute.
Example 2: a kind of dehydration snow pear sheet color stabilizer, 85 parts of citric acids, 5 parts, calcium chloride, 10 parts of mixed preparing of Cys form, and during use, by weight 1:100 sterilized water, dilute.
Example 3: a kind of dehydration snow pear sheet color stabilizer, 90 parts of citric acids, 5 parts, calcium chloride, 5 parts of mixed preparing of Cys form, and during use, by weight 1:100 sterilized water, dilute.
Effect assessment
Table 1 dehydration snow pear sheet protects colour test
Note: "-" is surperficial without brown stain, "+" surperficial brown stain, the serious brown stain in " ++ " surface.
Claims (3)
1. a dehydration snow pear sheet color stabilizer, principal character is, 70 ~ 90 parts of citric acids, 5 ~ 10 parts, calcium chloride, 10 ~ 15 parts of mixed preparing of Cys form, during use by weight the dilution of 1:100 sterilized water.
2. dehydration snow pear sheet color stabilizer according to claim 1, is characterized in that, 70 ~ 90 parts of citric acids, and 5 ~ 10 parts, calcium chloride, 10 ~ 15 parts of mixed preparing of Cys form.
3. dehydration snow pear sheet color stabilizer according to claim 1, is characterized in that, during use, by weight 1:100 sterilized water, dilutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310645300.0A CN103704679A (en) | 2013-12-05 | 2013-12-05 | Dehydrated snow pear slice color protection agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310645300.0A CN103704679A (en) | 2013-12-05 | 2013-12-05 | Dehydrated snow pear slice color protection agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704679A true CN103704679A (en) | 2014-04-09 |
Family
ID=50398351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310645300.0A Pending CN103704679A (en) | 2013-12-05 | 2013-12-05 | Dehydrated snow pear slice color protection agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704679A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077045A (en) * | 2014-05-09 | 2015-11-25 | 天津市食品加工工程中心 | Preparation method of sulfur-free dried snow pear |
| CN105433304A (en) * | 2015-12-04 | 2016-03-30 | 新疆农业科学院农产品贮藏加工研究所 | Making method of fragrant pear crisp chips |
| CN110250377A (en) * | 2019-06-27 | 2019-09-20 | 上海应用技术大学 | A kind of preparation method of cabbage clear-juice beverage |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050276888A1 (en) * | 2004-03-05 | 2005-12-15 | Yanyun Zhao | Methods for maintaining fruit color |
| CN102177953A (en) * | 2011-03-23 | 2011-09-14 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for processing lotus seed products |
| CN102239924A (en) * | 2011-08-23 | 2011-11-16 | 袁书林 | Production method of purple yam and purple sweet potato health-care yogurt |
| CN102293376A (en) * | 2010-06-25 | 2011-12-28 | 天津科技大学 | Preparation method of non-fried snow pear crisp slices |
| CN102551039A (en) * | 2011-12-28 | 2012-07-11 | 北京市农林科学院蔬菜研究中心 | Carrot color-protecting liquid and preparation method thereof |
| CN103404585A (en) * | 2013-06-28 | 2013-11-27 | 句容市后白镇玉琴果品专业合作社 | Nuisanceless preservative for pears and preservation method therefor |
-
2013
- 2013-12-05 CN CN201310645300.0A patent/CN103704679A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050276888A1 (en) * | 2004-03-05 | 2005-12-15 | Yanyun Zhao | Methods for maintaining fruit color |
| CN102293376A (en) * | 2010-06-25 | 2011-12-28 | 天津科技大学 | Preparation method of non-fried snow pear crisp slices |
| CN102177953A (en) * | 2011-03-23 | 2011-09-14 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for processing lotus seed products |
| CN102239924A (en) * | 2011-08-23 | 2011-11-16 | 袁书林 | Production method of purple yam and purple sweet potato health-care yogurt |
| CN102551039A (en) * | 2011-12-28 | 2012-07-11 | 北京市农林科学院蔬菜研究中心 | Carrot color-protecting liquid and preparation method thereof |
| CN103404585A (en) * | 2013-06-28 | 2013-11-27 | 句容市后白镇玉琴果品专业合作社 | Nuisanceless preservative for pears and preservation method therefor |
Non-Patent Citations (1)
| Title |
|---|
| 杨修斌，等: "复合护色保鲜液抑制鲜切梨褐变的效果", 《食品与发酵工业》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077045A (en) * | 2014-05-09 | 2015-11-25 | 天津市食品加工工程中心 | Preparation method of sulfur-free dried snow pear |
| CN105433304A (en) * | 2015-12-04 | 2016-03-30 | 新疆农业科学院农产品贮藏加工研究所 | Making method of fragrant pear crisp chips |
| CN105433304B (en) * | 2015-12-04 | 2019-05-10 | 新疆农业科学院农产品贮藏加工研究所 | A kind of production method of bergamot pear crisp chip |
| CN110250377A (en) * | 2019-06-27 | 2019-09-20 | 上海应用技术大学 | A kind of preparation method of cabbage clear-juice beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104642533A (en) | Fruit and vegetable coating preservative and preparation method thereof | |
| CN101869252A (en) | Pueraria root powder and preparation method thereof | |
| WO2016169272A1 (en) | Red jujube jam | |
| López-Hortas et al. | Valorisation of edible brown seaweeds by the recovery of bioactive compounds from aqueous phase using MHG to develop innovative hydrogels | |
| CN103704679A (en) | Dehydrated snow pear slice color protection agent | |
| CN105077148A (en) | Wasabi sauce prepared by combining horseradish and cochlearia and manufacturing method of wasabi source | |
| CN104286153A (en) | Apple antistaling agent | |
| CN104286156A (en) | Tomato coating compound preservative and preparation method thereof | |
| NZ628451A (en) | Dehydrated plant-derived products and methods for making the same | |
| CN105542203B (en) | A kind of edible packing membrane based on watermelon peel and preparation method thereof | |
| LT2010077A (en) | Method for production of the extruded cereal product and the product | |
| CN104886557A (en) | Meal replacement powder for maintaining beauty and expelling toxicity | |
| CN105558646A (en) | Collagen-containing coconut milk beverage with added emulsifier and stabilizing agent | |
| CN104432409B (en) | A kind of food emulsification water-loss reducer and its preparation method and application | |
| CN109170402A (en) | A kind of roselle composite beverage and preparation method thereof | |
| CN102894067B (en) | Water-retaining anti-staling agent for ham | |
| CN105104996A (en) | Aloe fine dried noodles and manufacturing method thereof | |
| CN105010506A (en) | Fresh-keeping agent for pitaya | |
| CN104187392A (en) | Applications of food modifier in quick-frozen wonton | |
| CN103652030A (en) | Mango milky tea powder | |
| CN109258810A (en) | A kind of rice insect prevention sachet | |
| CN107518369A (en) | The minimizing technology of precipitum in a kind of capsicum oleoresin | |
| CN106579175A (en) | Improved pawpaw dices and processing method thereof | |
| CN103892362A (en) | Soup with whitening function | |
| RU2566036C1 (en) | Method for manufacture of preserves "fresh vegetables borsch with meat" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |