CN101869252A - Pueraria root powder and preparation method thereof - Google Patents
Pueraria root powder and preparation method thereof Download PDFInfo
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- CN101869252A CN101869252A CN201010196975A CN201010196975A CN101869252A CN 101869252 A CN101869252 A CN 101869252A CN 201010196975 A CN201010196975 A CN 201010196975A CN 201010196975 A CN201010196975 A CN 201010196975A CN 101869252 A CN101869252 A CN 101869252A
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- root powder
- pueraria root
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Abstract
The invention discloses pueraria root powder and a preparation method thereof. The pueraria root powder is characterized by comprising the following raw materials in percentage by weight: 40-60 percent of pueraria root powder, 10-30 percent of red Chinese date powder and 10-30 percent of carrot powder. The preparation method comprises the following steps: cleaning, peeling and slicing a pueraria root, superfine pulverizing and breaking wall of the pueraria root and drying the pueraria root by using hot air; carrying out cleaning, denucleating, slicing, color protection, vacuum freezing and drying and then superfine pulverizing on the red Chinese date; cleaning, slicing, preliminarily drying and then superfine pulverizing carrots and finally drying by hot air; and uniformly mixing the dried pueraria root powder, the red Chinese date powder and the carrot powder according to proper proportion and packaging to obtain the pueraria root powder. The invention has the functions of reducing pathogenic fire, neutralizing the effect of alcoholic drinks, enhancing the immunity, effectively reducing the serum cholesterol and enhancing the serum total protein and blood protein, traditional Chinese medicine values and health care efficacies of tonifying kidney and strengthening stomach, nourishing the blood and tranquilization and the like as well as the relieving function on nyctalopia.
Description
Technical field
The present invention relates to a kind of kudzu-vine root powder and preparation method thereof.
Background technology
At present, sell kudzu-vine root powder on the market and adopt traditional processing technologies such as washing mostly, the production technology that falls behind causes the waste of a large amount of losses of kudzuvine root isoflavone and water resource, and can produce a large amount of residue contamination environment.
Though big red date powder and carrot meal are arranged on the market, be single it to be carried out just coming into the market after the common pulverizing, its added value of product is low, can not finely satisfy the demands of consumers.
Summary of the invention
In order to overcome problems of the prior art, the present invention adopts superfine communication technique, and the root of kudzu vine, big red date, carrot are formed solid powder art, in addition after the proper proportion allotment, better supplies absorption of human body.
For solving technical problem of the present invention, the present invention adopts following technical scheme: a kind of kudzu-vine root powder is characterized in that comprising following raw material weight than forming: kudzu-vine root powder 40%～60%, big red date powder 10%～30%, carrot meal 10%～30%.
The invention also discloses a kind of preparation method of kudzu-vine root powder:
The root of kudzu vine is cleaned peeling, cut into slices, last hot-air seasoning then through the ultramicro grinding broken wall; Big red date is cleaned, stoning, carried out ultramicro grinding after cutting into slices, protect look, vacuum freeze drying; Carrot is cleaned, cuts into slices, after preliminary oven dry, carry out ultramicro grinding, last hot-air seasoning.
Kudzu-vine root powder after the oven dry, big red date powder, carrot meal are evenly mixed according to the weight ratio of kudzu-vine root powder 40%～60%, big red date powder 10%～30%, carrot meal 10%～30%, packing.
The temperature of described hot blast is 40～80 ℃.
Described drying time is 6～10 hours.
Described kudzu-vine root powder, big red date powder, carrot meal carry out even mixed moisture content and are controlled at below 30%.
The vacuum of described big red date vacuum freeze drying is 50～70Pa, pre-freeze initial temperature-30～-10 ℃.
The present invention uses superfine communication technique that kudzu-vine root powder, big red date powder, carrot meal are effectively combined, and adopts Vacuum Freezing ﹠ Drying Technology, and low temperature environment is effectively protected vitamin and the various nutritional labeling in the big red date down.Vitamin C in the big red date plays the anti-oxidation protection effect to kudzuvine root isoflavone, and chelation better plays a role each active ingredient.The ultramicro grinding utilization will be pulverized diameter and be dropped to nanoscale, fracturing cell walls, and the active ingredient of such three kinds of materials can better discharge, and can improve the promotion absorption of human body through the proper proportion allotment again.
The present invention can fall fire, relieve the effect of alcohol, strengthens immunity, serum cholesterol be can effectively reduce and total serum protein and albuminous effect increased, and have that tonifying spleen is good for the stomach, traditional Chinese medicines such as nourishing blood and tranquilization, the happy face that moistens the lung and relieve the cough, promotes the production of body fluid, anticancer, tonifying five zang organs, care cardiovascular and cerebrovascular are worth and health-care efficacy, and yctalopia is also had mitigation.
The specific embodiment
Select the root of kudzu vine, clean peeling, section, through the ultramicro grinding fracturing cell walls, again at 80 degrees centigrade of following hot-air seasonings; Big red date is cleaned, stoning, cut into slices, protects look, is that 60Pa, pre-freeze initial temperature are carried out vacuum freeze drying under-30 ℃ the condition, and then carried out ultramicro grinding in vacuum; With carrot, clean, cut into slices, after preliminary oven dry, carry out ultramicro grinding, again at 80 degrees centigrade of following hot-air seasonings.The three evenly mixes according to the weight ratio of kudzu-vine root powder 60%, big red date powder 30%, carrot meal 10%, and measures its finished product moisture after 16% below, pack.
Claims (6)
1. a kudzu-vine root powder is made up of kudzuvine root starch, big red date powder, carrot meal, and wherein the weight ratio of three kinds of raw materials consists of: kudzu-vine root powder 40%～60%, big red date powder 10%～30%, carrot meal 10%～30%.
2. the preparation method of the described a kind of kudzu-vine root powder of claim 1, this method may further comprise the steps:
(1) root of kudzu vine is cleaned peeling, cut into slices, last hot-air seasoning then through the ultramicro grinding broken wall; Big red date is cleaned, stoning, carried out ultramicro grinding after cutting into slices, protect look, vacuum freeze drying; Carrot is cleaned, cuts into slices, after preliminary oven dry, carry out ultramicro grinding, last hot-air seasoning.
(2) kudzu-vine root powder after will drying, big red date powder, carrot meal evenly mix according to the weight ratio of kudzu-vine root powder 40%～60%, big red date powder 10%～30%, carrot meal 10%～30%, packing.
3. the preparation method of a kind of kudzu-vine root powder according to claim 2, it is characterized in that: the temperature of described hot blast is 40-80 ℃.
4. the preparation method of a kind of kudzu-vine root powder according to claim 2, it is characterized in that: the described hot-air seasoning time is 6～10 hours.
5. the preparation method of a kind of kudzu-vine root powder according to claim 2 is characterized in that: described wild kudzu-vine root powder, big red date powder, carrot meal carry out even mixed moisture content and are controlled at below 30%.
6. the preparation method of a kind of kudzu-vine root powder according to claim 2, it is characterized in that: the vacuum of described big red date vacuum freeze drying is 50～70Pa, pre-freeze initial temperature-30～-10 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010196975A CN101869252A (en) | 2010-05-28 | 2010-05-28 | Pueraria root powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010196975A CN101869252A (en) | 2010-05-28 | 2010-05-28 | Pueraria root powder and preparation method thereof |
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| CN101869252A true CN101869252A (en) | 2010-10-27 |
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| CN201010196975A Pending CN101869252A (en) | 2010-05-28 | 2010-05-28 | Pueraria root powder and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461815A (en) * | 2010-11-19 | 2012-05-23 | 武冈市和鑫农产品有限责任公司 | Method for manufacturing raw pueraria powder |
| CN102499354A (en) * | 2011-10-29 | 2012-06-20 | 王吉平 | Complete set of automatic radix puerariae tablet and radix puerariae powder production equipment |
| CN102715475A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzu root whole flour and preparation method thereof |
| CN103039892A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Detoxifying and stagnation dissipating kudzuvine root powder and preparation method |
| CN103039895A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Kudzuvine root powder for prevention of children cough and preparation method |
| CN103039894A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder for prevention of asthmatic attack and preparation method |
| CN103211186A (en) * | 2013-05-13 | 2013-07-24 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
| CN103445117A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury |
| CN104106781A (en) * | 2013-04-19 | 2014-10-22 | 沭阳县万达脱水食品有限公司 | Processing method for apple powder |
| CN105029290A (en) * | 2015-07-07 | 2015-11-11 | 焦作大学 | Instant composite yam flour and preparation method thereof |
| CN107692199A (en) * | 2017-09-14 | 2018-02-16 | 柳州衍生科技有限公司 | A kind of health care broken wall Ultramicro-powder with Soboring-up liver-protecting function and preparation method thereof |
| CN108523119A (en) * | 2018-04-08 | 2018-09-14 | 广元市三五农业开发有限公司 | A kind of kudzu-vine root powder and preparation method thereof |
| CN113397130A (en) * | 2021-06-24 | 2021-09-17 | 安徽九朵莲实业股份有限公司 | Preparation method and production line of original-taste instant kudzu root powder |
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| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN101253978A (en) * | 2008-03-06 | 2008-09-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation of ultramicro kudzu root powder |
-
2010
- 2010-05-28 CN CN201010196975A patent/CN101869252A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN101253978A (en) * | 2008-03-06 | 2008-09-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation of ultramicro kudzu root powder |
Non-Patent Citations (2)
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| 《北京科技报》 20010516 王汉清 超细粉碎技术在农产食品业上的应用 第003版 1-6 , 2 * |
| 《粮油加工与食品机械》 20021231 陈钢 等 混合型葛粉果酱系列产品加工工艺 52-53 1-6 , 第8期 2 * |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461815A (en) * | 2010-11-19 | 2012-05-23 | 武冈市和鑫农产品有限责任公司 | Method for manufacturing raw pueraria powder |
| CN102499354A (en) * | 2011-10-29 | 2012-06-20 | 王吉平 | Complete set of automatic radix puerariae tablet and radix puerariae powder production equipment |
| CN102715475A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzu root whole flour and preparation method thereof |
| CN102715475B (en) * | 2012-06-29 | 2013-12-11 | 达州市山参葛业有限责任公司 | Kudzu root whole flour and preparation method thereof |
| CN103039892A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Detoxifying and stagnation dissipating kudzuvine root powder and preparation method |
| CN103039895A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Kudzuvine root powder for prevention of children cough and preparation method |
| CN103039894A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Lotus root powder for prevention of asthmatic attack and preparation method |
| CN104106781A (en) * | 2013-04-19 | 2014-10-22 | 沭阳县万达脱水食品有限公司 | Processing method for apple powder |
| CN103211186B (en) * | 2013-05-13 | 2014-05-07 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN103211186A (en) * | 2013-05-13 | 2013-07-24 | 湖北山友特色农业有限责任公司 | Kudzuvine root powder processing method |
| CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
| CN103445117A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury |
| CN105029290A (en) * | 2015-07-07 | 2015-11-11 | 焦作大学 | Instant composite yam flour and preparation method thereof |
| CN107692199A (en) * | 2017-09-14 | 2018-02-16 | 柳州衍生科技有限公司 | A kind of health care broken wall Ultramicro-powder with Soboring-up liver-protecting function and preparation method thereof |
| CN108523119A (en) * | 2018-04-08 | 2018-09-14 | 广元市三五农业开发有限公司 | A kind of kudzu-vine root powder and preparation method thereof |
| CN113397130A (en) * | 2021-06-24 | 2021-09-17 | 安徽九朵莲实业股份有限公司 | Preparation method and production line of original-taste instant kudzu root powder |
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Application publication date: 20101027 |