CN101019627B - Micro jet and instantaneous high pressure process of preparing whole lily powder - Google Patents
Micro jet and instantaneous high pressure process of preparing whole lily powder Download PDFInfo
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- CN101019627B CN101019627B CN2007100515741A CN200710051574A CN101019627B CN 101019627 B CN101019627 B CN 101019627B CN 2007100515741 A CN2007100515741 A CN 2007100515741A CN 200710051574 A CN200710051574 A CN 200710051574A CN 101019627 B CN101019627 B CN 101019627B
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Abstract
The micro jet and instantaneous high pressure process of preparing whole lily powder includes the following steps: sorting material, pre-treatment, milling milk, homogenizing, micro jet and instantaneous high pressure treating, spray drying, pelletizing in a fluidized bed, and packing. By means of the technological process of micro jet and instantaneous high pressure treatment, the starch, protein, dietary fiber and other nutritious matters in lily are undergone high speed liquid-liquid and liquid-solid collision effect, high speed shearing effect, cavitation effect, vibration effect and puffing effect to improve physical performance. The present invention can realize the full utilization of lily material.
Description
Technical field
The present invention relates to a kind of method for preparing the full powder of high-performance lily with instantaneous high pressure technology with micro flowrate.
Background technology
Lily is the first batch of medicine food dual purpose plant of announcing of China Ministry of Public Health.Be rich in high-quality starch, protein, dietary fiber, Cobastab in the lily bulb
1, B
2, C and physiological activator such as lily colchicin, lily flavones (polyphenols), abundant mineral matter iron, calcium, potassium, phosphorus etc., lily is one of mountain delicacy by China people honor just since ancient times, is described as the vegetables genseng.Lily also has the effect of good nutritious tonifying, particularly to disease such as weak, neurasthenia is of great advantage after being ill.Compendium of Material Medica is carried: " root of lily, synthetic also with many lobes." or cloud: " specially control lily disease, so name is also logical." lily is sweet in flavor and cold in property, Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing is used for deficiency of Yin chronic cough, blood-stained sputum, the dysphoria palpitation with fear, insomnia and dreamful sleep absent-mindedly waits disease.
The utilization to lily at present mainly contains two aspects: the one, to eat raw, and lily can be steamed, boiled, stir-fry, braised food, cook custard, cook congee etc.; The 2nd, roughing, product such as dried lily bulb, lily, lily starch, lily crystalline substance etc.
The processing of tradition lily is many to produce lily starch, production technology has adopted filters and the precipitation operation, only extracted the starch in the lily, yield is less than 15%, utilization rate is very low, and important health-care efficacy compositions such as the protein in the lily, pectin, dietary fiber, polysaccharide, saponin(e, alkaloid are wasted and cause very big environmental pollution; Lily starch is taken more loaded down with trivial details, must mix well with warm boiling water earlier, takes after mixing it with water with boiling water again.
Summary of the invention
The object of the present invention is to provide a kind ofly to prepare the method for the full powder of high-performance lily, to overcome the deficiency on traditional lily root flour production technology with instantaneous high pressure technology with micro flowrate.
The present invention is achieved like this, and its processing step is:
(1) selection of raw material: select free from insect pests for use, do not have to rot, the fresh lily bulb bulb of no obvious xanthochromia or spot, and shell lobe, clean up silt;
(2) preliminary treatment: the lily bud scale that cleans up is put into the boiling water blanching, and blanching treatment time is 4-6min, puts into colour protecting liquid after the blanching, soaks 15min;
(3) defibrination: the lily bud scale after soaking is added water carry out the defibrination processing, the ratio of lily and water is 1: 4;
(4) homogeneous: the lily slurries behind the defibrination, adopt homogenizer to carry out homogeneous under 40MPa pressure and handle;
(5) the microjet instantaneous high pressure is handled: the lily feed liquid after homogeneous is handled is carried out the processing of microjet instantaneous high pressure, and processing pressure is 120-140MPa;
(6) spray-drying: the lily solution after handling through the microjet instantaneous high pressure carries out spray drying treatment, and inlet temperature is that 180-210 ℃, leaving air temp are 80-90 ℃;
(7) fluidized bed prilling: the lily particle after the spray-drying carries out the fluid bed secondary granulation to be handled, and inlet temperature is that 160-180 ℃, leaving air temp are 65-70 ℃;
(8) packing.
Advantage of the present invention is: utilize instantaneous high pressure technology with micro flowrate that material is pulverized and modification, make nutriments such as starch in the lily, protein, dietary fiber, through the liquid-liquid of microjet instantaneous high pressure, liquid-solid high-speed impact effect, high speed shear effect, cavitation, vibration (vibration) effect and " expanded " effect, thereby improve the physical characteristic and the properties of product of the full powder of lily ultra micro, solve problems such as the loss of the wasting of resources in the existing lily root flour production technology, nutrition is serious, realized the full effect utilization of raw material.
The specific embodiment
Embodiment 1
(1) selection of raw material: select free from insect pests for use, do not have to rot, the fresh lily bulb bulb of no obvious xanthochromia or spot, and shell lobe, clean up silt;
(2) preliminary treatment: the lily bud scale that cleans up is put into the boiling water blanching, and blanching treatment time is 4min, puts into colour protecting liquid after the blanching, soaks 15min;
(3) defibrination: the lily bud scale after soaking is added 4 times of water carry out the defibrination processing;
(4) homogeneous: the lily slurries behind the defibrination, adopt homogenizer to carry out homogeneous under 40MPa pressure and handle;
(5) the microjet instantaneous high pressure is handled: the lily feed liquid after homogeneous is handled is carried out the processing of microjet instantaneous high pressure, and processing pressure is 120MPa;
(6) spray-drying: the lily solution after handling through the microjet instantaneous high pressure carries out spray drying treatment, and inlet temperature is that 180 ℃, leaving air temp are 80 ℃;
(7) fluidized bed prilling: the lily particle after the spray-drying carries out the fluid bed secondary granulation to be handled, and inlet temperature is that 160 ℃, leaving air temp are 65 ℃;
(8) packing.
Embodiment 2
(1) selection of raw material: select free from insect pests for use, do not have to rot, the fresh lily bulb bulb of no obvious xanthochromia or spot, and shell lobe, clean up silt;
(2) preliminary treatment: the lily bud scale that cleans up is put into the boiling water blanching, and blanching treatment time is 6min, puts into colour protecting liquid after the blanching, soaks 15min;
(3) defibrination: the water of 4 times of the lily bud scale addings after soaking is carried out defibrination handle;
(4) homogeneous: the lily slurries behind the defibrination, carry out homogeneous with homogenizer and handle under 40MPa pressure;
(5) the microjet instantaneous high pressure is handled: the lily feed liquid after homogeneous is handled is carried out the processing of microjet instantaneous high pressure, and processing pressure is 140MPa;
(6) spray-drying: the lily solution after handling through the microjet instantaneous high pressure carries out spray drying treatment, the atomizing of selection pressure formula, and inlet temperature is that 210 ℃, leaving air temp are 90 ℃;
(7) fluidized bed prilling: the lily particle after the spray-drying carries out the fluid bed secondary granulation to be handled, and inlet temperature is that 180 ℃, leaving air temp are 70 ℃;
(8) packing.
Product index by the full powder of high-performance lily of the present invention preparation is as follows:
Claims (1)
1. one kind prepares the method for the full powder of high-performance lily with instantaneous high pressure technology with micro flowrate, it is characterized in that step of preparation process is:
(1) selection of raw material: select free from insect pests for use, do not have to rot, the fresh lily bulb bulb of no obvious xanthochromia or spot, and shell lobe, clean up silt;
(2) preliminary treatment: the lily bud scale that cleans up is put into the boiling water blanching, and blanching treatment time is 4-6min, puts into colour protecting liquid after the blanching, soaks 15min;
(3) defibrination: the lily bud scale after soaking is added water carry out the defibrination processing, the ratio of lily and water is 1: 4;
(4) homogeneous: the lily slurries behind the defibrination, adopt homogenizer to carry out homogeneous under 40MPa pressure and handle;
(5) the microjet instantaneous high pressure is handled: the lily feed liquid after homogeneous is handled is carried out the processing of microjet instantaneous high pressure, and processing pressure is 120-140MPa;
(6) spray-drying: the lily solution after handling through the microjet instantaneous high pressure carries out spray drying treatment, and inlet temperature is that 180-210 ℃, leaving air temp are 80-90 ℃;
(7) fluidized bed prilling: the lily particle after the spray-drying carries out the fluid bed secondary granulation to be handled, and inlet temperature is that 160-180 ℃, leaving air temp are 65-70 ℃;
(8) packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100515741A CN101019627B (en) | 2007-02-12 | 2007-02-12 | Micro jet and instantaneous high pressure process of preparing whole lily powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100515741A CN101019627B (en) | 2007-02-12 | 2007-02-12 | Micro jet and instantaneous high pressure process of preparing whole lily powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101019627A CN101019627A (en) | 2007-08-22 |
| CN101019627B true CN101019627B (en) | 2011-05-04 |
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| CN2007100515741A Expired - Fee Related CN101019627B (en) | 2007-02-12 | 2007-02-12 | Micro jet and instantaneous high pressure process of preparing whole lily powder |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652239A (en) * | 2013-12-09 | 2014-03-26 | 贵州梵净天馨生物科技有限公司 | Lilium brownii starch soft sweet and preparation method thereof |
| CN104187491A (en) * | 2014-08-13 | 2014-12-10 | 安徽山葛老天然食品有限公司 | Instant lily powder and preparation method thereof |
| CN106562424A (en) * | 2016-11-10 | 2017-04-19 | 福建永耕农业开发有限公司 | Preparation method of dendrobium officinale flower instant powder and instant powder prepared thereby |
| CN106974220A (en) * | 2017-04-13 | 2017-07-25 | 符大国 | A kind of processing method of dried lily bulb powder |
| CN109566850B (en) * | 2018-08-14 | 2022-03-11 | 青岛农业大学 | Processing method for improving myofibrillar protein thermal gel brittleness |
| CN109260238B (en) * | 2018-09-30 | 2021-07-30 | 康美药业股份有限公司 | Preparation method of sargentgloryvine stem granules |
| CN112753842A (en) * | 2020-12-29 | 2021-05-07 | 临邑禹王植物蛋白有限公司 | High-yield starch and protein extraction method |
| CN114868912A (en) * | 2022-05-23 | 2022-08-09 | 广西壮族自治区林业科学研究院 | Preparation method of low-fat food |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096935A (en) * | 1993-06-29 | 1995-01-04 | 宜兴市皇家食品厂 | Lily juice and production method thereof |
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2007
- 2007-02-12 CN CN2007100515741A patent/CN101019627B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096935A (en) * | 1993-06-29 | 1995-01-04 | 宜兴市皇家食品厂 | Lily juice and production method thereof |
Non-Patent Citations (6)
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| 刘成梅等.微射流均质机的流体动力学行为分析.《食品科学》.2004,第25卷(第4期),58-62. * |
| 刘成梅等.瞬时高压作用对膳食纤维可溶性的影响.《食品科学》.2005,第26卷(第8期),110-113. * |
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| 涂宗财等.超高压均质对大豆分离蛋白功能特性的影响.《食品工业科技》.2006,(第1期),66-67. * |
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| CN101019627A (en) | 2007-08-22 |
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Application publication date: 20070822 Assignee: Jiangxi province green mayonnaise dishes Industrial Co. Ltd. Assignor: Nanchang University Contract record no.: 2014360000148 Denomination of invention: Micro jet and instantaneous high pressure process of preparing whole lily powder Granted publication date: 20110504 License type: Exclusive License Record date: 20140704 |
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Owner name: JIANGXI LVZIYAO INDUSTRIAL CO., LTD. Free format text: FORMER OWNER: NANCHANG UNIVERSITY Effective date: 20140911 |
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Inventor after: Xiao Zhifeng Inventor after: Hu Hancheng Inventor after: Li Jianhua Inventor before: Liu Chengmei Inventor before: Liu Wei Inventor before: Li Dongming Inventor before: Tu Zongcai Inventor before: Liang Ruihong |
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Free format text: CORRECT: INVENTOR; FROM: LIU CHENGMEI LIU WEI LI DONGMING TU ZONGCAI LIANG RUIHONG TO: XIAO ZHIFENGHU HANCHENG LI JIANHUA Free format text: CORRECT: ADDRESS; FROM: 330031 NANCHANG, JIANGXI PROVINCE TO: 330200 NANCHANG, JIANGXI PROVINCE |
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Effective date of registration: 20140911 Address after: No. 518 road 330200 Jiangxi city of Nanchang province Nanchang County Blue Blue Economic Development Zone Patentee after: Jiangxi province green mayonnaise dishes Industrial Co. Ltd. Address before: 999 No. 330031 Jiangxi province Nanchang Honggutan University Avenue Patentee before: Nanchang University |
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