CN105124598A - Method for processing delicate health-care sedum sarmentosum tea pastry - Google Patents

Method for processing delicate health-care sedum sarmentosum tea pastry Download PDF

Info

Publication number
CN105124598A
CN105124598A CN201510480683.XA CN201510480683A CN105124598A CN 105124598 A CN105124598 A CN 105124598A CN 201510480683 A CN201510480683 A CN 201510480683A CN 105124598 A CN105124598 A CN 105124598A
Authority
CN
China
Prior art keywords
tea
powder
stringy stonecrop
parts
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510480683.XA
Other languages
Chinese (zh)
Inventor
明毅强
Original Assignee
明毅强
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 明毅强 filed Critical 明毅强
Priority to CN201510480683.XA priority Critical patent/CN105124598A/en
Publication of CN105124598A publication Critical patent/CN105124598A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a method for processing delicate health-care sedum sarmentosum tea pastry. The pastry is prepared from the following raw materials in parts by weight: 30-40 parts of flour, 20-25 parts of sedum sarmentosum, 10-15 parts of tea powder, 10-12 parts of vegetable oil, 8-10 parts of lotus root powder, 5-8 parts of high fructose corn syrup, 3-5 parts of peanut powder and 2-4 parts of walnut powder. The method comprises the steps of treating sedum sarmentosum, treating with complex enzyme, drying by spray, preparing the tea powder, mixing, manufacturing, packaging and the like. According to the method, sedum sarmentosum which is wide in source is adopted as a raw material, and is fixed with steam to remove the astringent taste of the sedum sarmentosum; and by means of the complex enzyme treatment, the exhalation rate of nutrition of sedum sarmentosum is promoted, and the utilization of sedum sarmentosum is improved, so that the finished product delicate health-care pastry is balanced in nutrition and crispy in taste, and has health-care effects of clearing heat, inducing diuresis, removing toxicity, diminishing swelling, cooling blood, stopping bleeding, enhancing immunity and the like.

Description

The processing method that the health care of stringy stonecrop tea delicious food is crisp
Technical field
The present invention relates to the processing method of the expanded cake of a kind of tea local flavor, especially relate to the processing method that the health care of a kind of stringy stonecrop tea delicious food is crisp.
Background technology
Stringy stonecrop, another name stringy stonecrop herb, poultry grass, melon seeds are careless, and Crassulaceae Sedum succulent, stringy stonecrop taste is sweet, light, cool in nature, is the conventional medicinal herbs that folklore is extremely wide simply, all herbal medicine, has clearing heat and detoxicating, swelling diuretic, apocenosis myogenic etc. effect.Modern study shows, the chemical composition of stringy stonecrop is mainly the composition etc. such as flavones and glycosides, triterpene, sterol, alkaloid, cyanogen glycosides.At present, stringy stonecrop is except by as except medicinal material and ornamental plant, also be processed to the multiple product such as tea, beverage, a kind of production method of stringy stonecrop herb particles as patent disclosure that application number is 201110071558.5, it adopts and is directly decocted by stringy stonecrop, the decoction of high-temperature easily destroys the nutriment in stringy stonecrop, causes raw material nutriment to run off large, causes the defect that raw material availability is low.
Summary of the invention
The object of the invention is for existing stringy stonecrop in the large defect of process Raw nutriment turnover rate, the processing method that the health care of a kind of stringy stonecrop tea delicious food is crisp is provided, the method can not only improve the crisp nutritive value of tea delicious food health care and economic worth, also improves the utilization rate of stringy stonecrop.
The present invention solves the technical scheme that its technical problem takes:
The processing method that the health care of stringy stonecrop tea delicious food is crisp, is characterized in that: described processing method adopts following steps:
1. stringy stonecrop process: choose fresh stringy stonecrop, ground ear dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia, lalang grass rhizome, Radix Codonopsis, with being cut into broken section of 0.5cm after clean water, get the stringy stonecrop section of 10kg, the ground ear dish section of 1kg, the nostoc section of 1kg, the ilex pubescens section of 1kg, the angelica keiskei koidz section of 1kg, the cordate houttuynia section of 1kg, the lalang grass rhizome section of 1kg, the Radix Codonopsis section of 1kg mixes obtained mixed material, mixed material is carried out steam beating, the temperature that completes is 160 DEG C, fixation time is 1min, the heat radiation of spreading for cooling immediately after completing, cooled mixed material is sent into pulverizer, make stringy stonecrop gruel,
2. complex enzyme process: the concentration adding 10kg in the gruel of 10kg stringy stonecrop is the citric acid solution of 6%, the pectase of 0.05kg, the cellulase of 0.06kg is added after stirring, mix, under the environment of 48 DEG C, carry out enzymolysis 32min, obtained stringy stonecrop slurries;
3. spraying dry: stringy stonecrop slurries are carried out spraying dry, control inlet temperature 150 DEG C, outlet temperature 50 DEG C, obtains stringy stonecrop powder;
4. tea powder preparation: 8kg green tea, 2kg black tea, 2kg jasmine tea, the white tea of 1kg, 1kg honeysuckle, 1kg oriental cherry, 1kg peony are mixed obtained raw tea material, by raw tea material freezing 8h under-30 DEG C of conditions, tealeaves after freezing is carried out rubbing cutting, obtaining broken degree is that the tea of 0.2mm is broken, the further impact grinding of ultrasonic wave is utilized by broken for tea, ultrasonic frequency is 40KHz, and the processing time is 20min, obtained tea powder;
5. allocate: get flour 3kg, stringy stonecrop powder 2kg, tea powder 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn powder 0.5kg, loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple sweet potato powder 0.3kg, peameal 0.2kg mix, stir, obtained mixed material;
6. make: mixed powder fries by work in hot pot, then 1.5kg olive oil, 0.8kg HFCS, the maltitol of 0.3kg, the fructose of 0.3kg is stirred together with the mixed powder fried, after mixing thoroughly, be pressed into crisp block by hand on request;
7. pack: select food-grade polyethylene packaging material to carry out Manual Packaging, the crisp finished product of obtained stringy stonecrop tea delicious food health care;
8. check, preserve: by the crisp finished product of stringy stonecrop tea delicious food health care through after the assay was approved, preserve in dry ventilation warehouse.
Beneficial effect: this method adopts the stringy stonecrop of wide material sources to be raw material, by the process of stringy stonecrop steam beating, eliminate stringy stonecrop with astringent taste, complex enzyme process improves the eduction rate of stringy stonecrop nutritional labeling, improve the utilization rate of stringy stonecrop, finished product delicious food is kept healthy, and shortcake is balanced in nutrition, mouthfeel is crisp refreshing, has the health-care efficacies such as clearing heat and promoting diuresis, removing toxicity for detumescence, cooling blood and hemostasis, develop immunitypty.
Detailed description of the invention
Embodiment one:
The processing method that the health care of stringy stonecrop tea delicious food is crisp, is characterized in that: described processing method adopts following steps:
1. stringy stonecrop process: choose fresh stringy stonecrop, with being cut into broken section of 1cm after clean water, carries out steam beating, the temperature that completes is 130 DEG C, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing, cooled stringy stonecrop section is sent into pulverizer, makes stringy stonecrop gruel;
2. complex enzyme process: the concentration adding 5kg in the gruel of 10kg stringy stonecrop is the vitamin c solution of 8%, the pectase of 0.01kg, the cellulase of 0.04kg is added after stirring, mix, under the environment of 45 DEG C, carry out enzymolysis 30min, obtained stringy stonecrop slurries;
3. spraying dry: stringy stonecrop slurries are carried out spraying dry, control inlet temperature 120 DEG C, outlet temperature 70 DEG C, obtains stringy stonecrop powder;
4. tea powder preparation: by 10kg green tea freezing 10h under-25 DEG C of conditions, the tealeaves after freezing is carried out rubbing cutting, obtaining broken degree is that the tea of 0.4mm is broken, the further impact grinding of ultrasonic wave is utilized by broken for tea, ultrasonic frequency is 25KHz, and the processing time is 40min, obtained tea powder;
5. allocate: get flour 3kg, stringy stonecrop powder 2kg, tea powder 1.5kg, Lotus root congee 1kg, peanut powder 0.4kg, walnut powder 0.2kg mix, stir, obtained mixed material;
6. make: by hand mixed powder is fried in hot pot, then 1.2kg vegetable oil, 0.8kg HFCS are stirred together with the mixed powder fried, after mixing thoroughly, be pressed into crisp block by hand on request;
7. pack: select food-grade polyethylene packaging material to carry out Manual Packaging, the crisp finished product of obtained stringy stonecrop tea delicious food health care;
8. check, preserve: by the crisp finished product of stringy stonecrop tea delicious food health care through after the assay was approved, preserve in dry ventilation warehouse.
Embodiment two:
The processing method that the health care of stringy stonecrop tea delicious food is crisp, is characterized in that: described processing method adopts following steps:
1. stringy stonecrop process: choose fresh stringy stonecrop, okra, Lettuce, with being cut into broken section of 2cm after clean water, get the stringy stonecrop section of 10kg, the okra section of 3kg, the Lettuce section of 2kg mix obtained mixed material, mixed material is carried out steam beating, the temperature that completes is 150 DEG C, and fixation time is 2min, the heat radiation of spreading for cooling immediately after completing, cooled mixed material is sent into pulverizer, makes stringy stonecrop gruel;
2. complex enzyme process: the concentration adding 6kg in the gruel of 10kg stringy stonecrop is the sodium ascorbate solution of 9%, the pectase of 0.02kg, the cellulase of 0.06kg is added after stirring, mix, under the environment of 55 DEG C, carry out enzymolysis 20min, obtained stringy stonecrop slurries;
3. spraying dry: stringy stonecrop slurries are carried out spraying dry, control inlet temperature 130 DEG C, outlet temperature 60 DEG C, obtains stringy stonecrop powder;
4. tea powder preparation: 10kg green tea, 2kg black tea, 1kg jasmine tea are mixed obtained raw tea material, by raw tea material freezing 12h under-20 DEG C of conditions, tealeaves after freezing is carried out rubbing cutting, obtaining broken degree is that the tea of 0.5mm is broken, the further impact grinding of ultrasonic wave is utilized by broken for tea, ultrasonic frequency is 30KHz, and the processing time is 32min, obtained tea powder;
5. allocate: get flour 3.5kg, stringy stonecrop powder 2.5kg, tea powder 3kg, Lotus root congee 0.8kg, peanut powder 0.5kg, radix polygonati officinalis powder 0.5kg, wolfberry fruit powder 0.5kg, yam flour 0.5kg, walnut powder 0.4kg mix, stir, obtained mixed material;
6. make: mixed powder fries by work in hot pot, is then stirred together with the mixed powder fried by the maltose of 1.5kg vegetable oil, 0.6kg HFCS, 0.5kg, after mixing thoroughly, be pressed into crisp block by hand on request;
7. pack: select food-grade polyethylene packaging material to carry out Manual Packaging, the crisp finished product of obtained stringy stonecrop tea delicious food health care;
8. check, preserve: by the crisp finished product of stringy stonecrop tea delicious food health care through after the assay was approved, preserve in dry ventilation warehouse.
Embodiment three:
The processing method that the health care of stringy stonecrop tea delicious food is crisp, is characterized in that: described processing method adopts following steps:
1. stringy stonecrop process: choose fresh stringy stonecrop, shepherd's purse, mountain celery, purslane, with being cut into broken section of 0.8cm after clean water, get the stringy stonecrop section of 10kg, the shepherd's purse section of 2kg, the mountain celery section of 2kg, the purslane section of 2kg mix obtained mixed material, mixed material is carried out steam beating, the temperature that completes is 155 DEG C, and fixation time is 1.5min, the heat radiation of spreading for cooling immediately after completing, cooled mixed material is sent into pulverizer, makes stringy stonecrop gruel;
2. complex enzyme process: the concentration adding 8kg in the gruel of 10kg stringy stonecrop is the citric acid solution of 10%, the pectase of 0.03kg, the cellulase of 0.08kg is added after stirring, mix, under the environment of 40 DEG C, carry out enzymolysis 35min, obtained stringy stonecrop slurries;
3. spraying dry: stringy stonecrop slurries are carried out spraying dry, control inlet temperature 140 DEG C, outlet temperature 73 DEG C, obtains stringy stonecrop powder;
4. tea powder preparation: 7kg green tea, 4kg black tea, 2kg jasmine tea, the white tea of 2kg are mixed obtained raw tea material, by raw tea material freezing 18h under-15 DEG C of conditions, tealeaves after freezing is carried out rubbing cutting, obtaining broken degree is that the tea of 0.6mm is broken, the further impact grinding of ultrasonic wave is utilized by broken for tea, ultrasonic frequency is 35KHz, and the processing time is 27min, obtained tea powder;
5. allocate: get flour 4kg, stringy stonecrop powder 3kg, tea powder 2kg, Lotus root congee 1kg, peanut powder 0.8kg, lily root flour 0.5kg, burdock powder 0.5kg, water caltrop starch 0.5kg, walnut powder 0.2kg, corn flour 0.2kg mix, stir, obtained mixed material;
6. make: mixed powder fries by work in hot pot, is then stirred together with the mixed powder fried by the xylitol of 1.2kg sunflower oil, 0.8kg HFCS, 0.3kg, after mixing thoroughly, be pressed into crisp block by hand on request;
7. pack: select food-grade polyethylene packaging material to carry out Manual Packaging, the crisp finished product of obtained stringy stonecrop tea delicious food health care;
8. check, preserve: by the crisp finished product of stringy stonecrop tea delicious food health care through after the assay was approved, preserve in dry ventilation warehouse.
Embodiment four:
The processing method that the health care of stringy stonecrop tea delicious food is crisp, is characterized in that: described processing method adopts following steps:
1. stringy stonecrop process: choose fresh stringy stonecrop, with being cut into broken section of 1-2cm after clean water, carries out steam beating, the temperature that completes is 130-150 DEG C, and fixation time is 2-3min, the heat radiation of spreading for cooling immediately after completing, cooled stringy stonecrop section is sent into pulverizer, makes stringy stonecrop gruel;
2. complex enzyme process: the concentration adding its weight 50-60% in stringy stonecrop gruel is the vitamin c solution of 6-8%, the stringy stonecrop rotten pectase of weight 0.1-0.2%, the cellulase of 0.4-0.6% is added after stirring, mix, enzymolysis 20-30min is carried out, obtained stringy stonecrop slurries under the environment of 45-55 DEG C;
3. spraying dry: stringy stonecrop slurries are carried out spraying dry, controls inlet temperature 120-130 DEG C, outlet temperature 60-70 DEG C, obtains stringy stonecrop powder;
4. tea powder preparation: by raw tea material freezing 10-12h under-25 ~-15 DEG C of conditions, the tealeaves after freezing is carried out rubbing cutting, obtaining broken degree is that the tea of 0.4-0.5mm is broken, the further impact grinding of ultrasonic wave is utilized by broken for tea, ultrasonic frequency is 25-30KHz, and the processing time is 30-40min, obtained tea powder;
5. allocate: the ratio of flour 30-40 weight portion, stringy stonecrop powder 20-25 weight portion, tea powder 10-15 weight portion, Lotus root congee 8-10 weight portion, peanut powder 3-5 weight portion, walnut powder 2-4 weight portion mixes, stir, obtained mixed material, gets vegetable oil 10-12 weight portion, HFCS 5-8 weight portion is for subsequent use;
6. make: by hand mixed powder is fried in hot pot, then vegetable oil, HFCS are stirred together with the mixed powder fried, after mixing thoroughly, be pressed into crisp block by hand on request;
7. pack: select food-grade polyethylene packaging material to carry out Manual Packaging, the crisp finished product of obtained stringy stonecrop tea delicious food health care;
8. check, preserve: by the crisp finished product of stringy stonecrop tea delicious food health care through after the assay was approved, preserve in dry ventilation warehouse.
Further, described step 4. in raw tea material be in black tea, green tea, white tea, jasmine tea one or more etc. weight mixing.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method that the health care of stringy stonecrop tea delicious food is crisp, is characterized in that: described processing method adopts following steps:
1. stringy stonecrop process: choose fresh stringy stonecrop, ground ear dish, nostoc, ilex pubescens, angelica keiskei koidz, cordate houttuynia, lalang grass rhizome, Radix Codonopsis, with being cut into broken section of 0.5cm after clean water, get the stringy stonecrop section of 10kg, the ground ear dish section of 1kg, the nostoc section of 1kg, the ilex pubescens section of 1kg, the angelica keiskei koidz section of 1kg, the cordate houttuynia section of 1kg, the lalang grass rhizome section of 1kg, the Radix Codonopsis section of 1kg mixes obtained mixed material, mixed material is carried out steam beating, the temperature that completes is 160 DEG C, fixation time is 1min, the heat radiation of spreading for cooling immediately after completing, cooled mixed material is sent into pulverizer, make stringy stonecrop gruel,
2. complex enzyme process: the concentration adding 10kg in the gruel of 10kg stringy stonecrop is the citric acid solution of 6%, the pectase of 0.05kg, the cellulase of 0.06kg is added after stirring, mix, under the environment of 48 DEG C, carry out enzymolysis 32min, obtained stringy stonecrop slurries;
3. spraying dry: stringy stonecrop slurries are carried out spraying dry, control inlet temperature 150 DEG C, outlet temperature 50 DEG C, obtains stringy stonecrop powder;
4. tea powder preparation: 8kg green tea, 2kg black tea, 2kg jasmine tea, the white tea of 1kg, 1kg honeysuckle, 1kg oriental cherry, 1kg peony are mixed obtained raw tea material, by raw tea material freezing 8h under-30 DEG C of conditions, tealeaves after freezing is carried out rubbing cutting, obtaining broken degree is that the tea of 0.2mm is broken, the further impact grinding of ultrasonic wave is utilized by broken for tea, ultrasonic frequency is 40KHz, and the processing time is 20min, obtained tea powder;
5. allocate: get flour 3kg, stringy stonecrop powder 2kg, tea powder 1.5kg, Lotus root congee 1.2kg, peanut powder 1kg, hawthorn powder 0.5kg, loguat leaf powder 0.5kg, common tetragonia leaf powder 0.5kg, licorice powder 0.5kg, mulberry leaf powder 0.5kg, walnut powder 0.3kg, purple sweet potato powder 0.3kg, peameal 0.2kg mix, stir, obtained mixed material;
6. make: mixed powder fries by work in hot pot, then 1.5kg olive oil, 0.8kg HFCS, the maltitol of 0.3kg, the fructose of 0.3kg is stirred together with the mixed powder fried, after mixing thoroughly, be pressed into crisp block by hand on request;
7. pack: select food-grade polyethylene packaging material to carry out Manual Packaging, the crisp finished product of obtained stringy stonecrop tea delicious food health care;
8. check, preserve: by the crisp finished product of stringy stonecrop tea delicious food health care through after the assay was approved, preserve in dry ventilation warehouse.
CN201510480683.XA 2015-08-09 2015-08-09 Method for processing delicate health-care sedum sarmentosum tea pastry Pending CN105124598A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510480683.XA CN105124598A (en) 2015-08-09 2015-08-09 Method for processing delicate health-care sedum sarmentosum tea pastry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510480683.XA CN105124598A (en) 2015-08-09 2015-08-09 Method for processing delicate health-care sedum sarmentosum tea pastry

Publications (1)

Publication Number Publication Date
CN105124598A true CN105124598A (en) 2015-12-09

Family

ID=54710475

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510480683.XA Pending CN105124598A (en) 2015-08-09 2015-08-09 Method for processing delicate health-care sedum sarmentosum tea pastry

Country Status (1)

Country Link
CN (1) CN105124598A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942207A (en) * 2016-06-10 2016-09-21 彭常安 Silene conoidea and flos sophorae tea cookie making process
CN106036439A (en) * 2016-05-29 2016-10-26 刘永 Manufacturing method of herba lophatheri and nutgrass galingale herb tea steamed cakes
CN106071665A (en) * 2016-06-11 2016-11-09 彭常安 The processing method that a kind of emerald green cloud Herba Schizonepetae health care is crisp
CN106071811A (en) * 2016-06-25 2016-11-09 明毅强 The processing technique that a kind of lath dish winter jasmine tea is crisp
CN106070452A (en) * 2016-06-12 2016-11-09 张俊辉 A kind of processing method storing green Herba Amaranthi tricoloris tea shortcake
CN106259794A (en) * 2016-10-01 2017-01-04 芜湖市三山区绿色食品产业协会 The manufacture method that the health care of a kind of gmelin worm wood Berneuxia thibetica Decne. (Herba Berneuxiae Thibeticae) is crisp
CN107259321A (en) * 2017-06-28 2017-10-20 彭超昀莉 A kind of crisp manufacture craft of puncture vine eclipta health care
CN107279922A (en) * 2017-07-09 2017-10-24 柴华 The crisp processing method of the delicious health care of Bai Ren

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110080470A (en) * 2010-01-06 2011-07-13 (주)아모레퍼시픽 Health food composition for immune enhancement and antioxidant containing extract of red ginseng and fermented extract of herbs
CN103503962A (en) * 2013-10-17 2014-01-15 合肥康龄养生科技有限公司 Anti-aging wheat germ biscuit and preparation method thereof
CN104115984A (en) * 2014-08-09 2014-10-29 刘永 Preparation method of purslane tea cookies
CN104799210A (en) * 2015-05-16 2015-07-29 张俊辉 Toona sinensis tea paste processing method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110080470A (en) * 2010-01-06 2011-07-13 (주)아모레퍼시픽 Health food composition for immune enhancement and antioxidant containing extract of red ginseng and fermented extract of herbs
CN103503962A (en) * 2013-10-17 2014-01-15 合肥康龄养生科技有限公司 Anti-aging wheat germ biscuit and preparation method thereof
CN104115984A (en) * 2014-08-09 2014-10-29 刘永 Preparation method of purslane tea cookies
CN104799210A (en) * 2015-05-16 2015-07-29 张俊辉 Toona sinensis tea paste processing method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036439A (en) * 2016-05-29 2016-10-26 刘永 Manufacturing method of herba lophatheri and nutgrass galingale herb tea steamed cakes
CN105942207A (en) * 2016-06-10 2016-09-21 彭常安 Silene conoidea and flos sophorae tea cookie making process
CN106071665A (en) * 2016-06-11 2016-11-09 彭常安 The processing method that a kind of emerald green cloud Herba Schizonepetae health care is crisp
CN106070452A (en) * 2016-06-12 2016-11-09 张俊辉 A kind of processing method storing green Herba Amaranthi tricoloris tea shortcake
CN106071811A (en) * 2016-06-25 2016-11-09 明毅强 The processing technique that a kind of lath dish winter jasmine tea is crisp
CN106259794A (en) * 2016-10-01 2017-01-04 芜湖市三山区绿色食品产业协会 The manufacture method that the health care of a kind of gmelin worm wood Berneuxia thibetica Decne. (Herba Berneuxiae Thibeticae) is crisp
CN107259321A (en) * 2017-06-28 2017-10-20 彭超昀莉 A kind of crisp manufacture craft of puncture vine eclipta health care
CN107279922A (en) * 2017-07-09 2017-10-24 柴华 The crisp processing method of the delicious health care of Bai Ren

Similar Documents

Publication Publication Date Title
CN104026560B (en) A kind of capsicum paste and preparation method thereof
CN104757409A (en) Yellow croaker noodle with pine nuts and preparing method thereof
CN104366369A (en) Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof
CN103719998B (en) Coarse cereal electuary and preparation method thereof
CN103932274A (en) Sesame paste with beef bone flavor and preparation method thereof
CN103689349B (en) A kind of Tomato-flavor rice and preparation method thereof
CN103750213A (en) Fresh grapefruit-flavored potato chips and preparation method thereof
CN103504338A (en) Fried chicken
CN103652852B (en) A kind of Multifunctional health-care powder and preparation method thereof
CN102907523B (en) Hmong's oil-fried flour
CN103598514B (en) A kind of pawpaw nutrient noodles
CN101940300A (en) Novel powdery paste product for dietary nutritional health
CN103504367A (en) Milk-flavor sliced squid
CN102406128A (en) Method for preparing health noodle
CN103689347B (en) A kind of sour-sweet fruits and vegetables rice meal and preparation method thereof
CN104719868A (en) Qi-regulating and liver-tonifying delicious chilli sauce and preparation method thereof
CN104585636A (en) Health milkwort root-loach rice and preparation method thereof
CN105231129A (en) Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice
CN103504263B (en) A kind of local flavor chilli powder and preparation method thereof
CN104026228A (en) Health-care yoghourt and preparation method thereof
CN104738639A (en) Health maintenance nourishing health food
CN104055024A (en) Leaf mustard flour capable of reducing blood pressure and preparation method thereof
CN103284065A (en) Liver-protecting mung bean noodle
CN103932098B (en) Trotter chips for beautifying and preparation method thereof
CN103504241B (en) A kind of composite ginger powder and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151209