CN105685946A - Skin moisturizing fruit hot and spicy sauce and preparation method thereof - Google Patents
Skin moisturizing fruit hot and spicy sauce and preparation method thereof Download PDFInfo
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- CN105685946A CN105685946A CN201610105536.9A CN201610105536A CN105685946A CN 105685946 A CN105685946 A CN 105685946A CN 201610105536 A CN201610105536 A CN 201610105536A CN 105685946 A CN105685946 A CN 105685946A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- 229930003231 vitamin Natural products 0.000 claims abstract description 15
- 239000011782 vitamin Substances 0.000 claims abstract description 15
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 4
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 4
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 2
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 2
- 230000007159 enucleation Effects 0.000 claims description 2
- 229960000304 folic acid Drugs 0.000 claims description 2
- 235000019152 folic acid Nutrition 0.000 claims description 2
- 239000011724 folic acid Substances 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
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- 239000011726 vitamin B6 Substances 0.000 claims description 2
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- 239000011718 vitamin C Substances 0.000 claims description 2
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 2
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- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
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- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
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- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000070406 Malus silvestris Species 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 235000014826 Mangifera indica Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000009184 Spondias indica Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides skin moisturizing fruit hot and spicy sauce, and relates to the technical field of subsidiary food processing. The skin moisturizing fruit hot and spicy sauce is prepared from 30-40 parts of pickled peppers, 3-5 parts of camellia seed powder, 2-4 parts of chrysanthemum flowers, 15-25 parts of red peppers, 6-8 parts of white vinegar, 2-4 parts of soybean sauce, 3-5 parts of low sodium salt, 2-4 parts of black rice, 10-20 parts of starch, 6-8 parts of apples, 3-5 parts of pomegranate pulp, 3-5 parts of mangoes, 3-5 parts of watermelon peel, 3-5 parts of ginseng fruits, 1-3 parts of green plums, 2-4 parts of papayas, 20-30 parts of rapeseed oil, 4-6 parts of complex vitamin and 20-30 parts of nutritional freeze-dried powder. The skin moisturizing fruit hot and spicy sauce has the advantages that the adopted materials are all natural food materials and authentic traditional Chinese medicine, no harm is generated to a human body, no toxic or side effect is generated, and the beautifying and skin moisturizing effects can be achieved; meanwhile, by adding the fruit ingredients, the effects of slowing aging, losing weight, slimming the body and caring the skin are achieved, a preparation method is simple and easy to operate, the hot and spicy sauce can be cooked together with common food or be eaten singly, the taste is fresh and delicious, and sub-health caused by improper diet of people is lowered.
Description
Technical field
The present invention relates to non-staple food processing technique field, be specifically related to a kind of lotion fruital chilli sauce and preparation method thereof。
Background technology
Flavoring agent is primarily referred to as Rhizoma et radix valerianae and spice, Rhizoma et radix valerianae is the leaf of each kind of plant, they can be fresh, air-dry or grind, spice is the seed of plant, alabastrum, fruit, flower, bark and root, the taste of spice is much stronger than Rhizoma et radix valerianae, in some cases, one kind of plant can be used for producing Rhizoma et radix valerianae and can be used for again producing spice, some flavoring agent is mixed by multiple spice, or mixed by multiple Rhizoma et radix valerianae, at diet, culinary art and food processing have and is widely applied, and also contribute to improving taste of food and have raw meat, except having a strong smell, solve greasy, flavouring, increase fresh grade to act on, traditional flavouring agent taste and effect are all relatively single, therefore during normal use, good application can not be obtained, particularly nowadays the improving constantly of living standard, it is easy in the unsound diet of people, cause subhealth state, therefore possesses the exploitation application of the seasoned food of health-care effect, extremely urgent。
Summary of the invention
The technical problem to be solved is in that to provide one to have no side effect, reliable lotion fruital chilli sauce of edible safety and preparation method thereof。
The technical problem to be solved realizes by the following technical solutions:
A kind of lotion fruital chilli sauce, it is characterised in that: it is made up of the raw material of following weight:
Bubble green pepper 30-40 part, Camellia powder 3-5 part, Flos Chrysanthemi 2-4 part, Fructus Capsici 15-25 part, white vinegar 6-8 part, soy sauce 2-4 part, Cardia Salt 3-5 part, fructus zizaniae caduciflorae 2-4 part, starch 10-20 part, Fructus Mali pumilae 6-8 part, pomegranate fruit 3-5 part, Fructus Mangifera Indicae 3-5 part, Exocarpium Citrulli 3-5 part, Herba Herminii 3-5 part, Armeniaca mume Sieb. 1-3 part, Fructus Chaenomelis 2-4 part, Oleum Brassicae campestris 20-30 part, compound vitamin 4-6 part, nutrition lyophilized powder 20-30 part。
Preferred weight part of each raw material is,
Bubble green pepper 35 parts, 4 parts of Camellia powder, Flos Chrysanthemi 3 parts, Fructus Capsici 20 parts, white vinegar 7 parts, 3 parts of soy sauce, Cardia Salt 4 parts, fructus zizaniae caduciflorae 3 parts, starch 15 parts, Fructus Mali pumilae 7 parts, pomegranate fruit 4 parts, Fructus Mangifera Indicae 4 parts, Exocarpium Citrulli 4 parts, Herba Herminii 4 parts, 2 parts of Armeniaca mume Sieb., Fructus Chaenomelis 3 parts, Oleum Brassicae campestris 25 parts, compound vitamin 5 parts, nutrition lyophilized powder 25 parts。
Described Fructus Mali pumilae, pomegranate fruit, Fructus Mangifera Indicae, Exocarpium Citrulli, Herba Herminii, Armeniaca mume Sieb. and Fructus Chaenomelis have all carried out peeling enucleation and have processed。
Described compound vitamin includes: dehydroretinol-4mg, vitamin C 1-3mg, vitamin E 3-5mg, vitamin D1-2mg, vitamin D3 2-4mg, vitamin B6 2-4mg, vitamin B12 3-5mg, folic acid 1-2mg。
Described nutrition lyophilized powder includes the raw material of following components and makes: Radix Panacis Quinquefolii 3-5 part, Rhizoma Polygonati Odorati 3-5 part, Radix Adenophorae (Radix Glehniae) 2-4 part, Radix Ophiopogonis 1-3 part, Radix Asparagi 2-4 part, Rhizoma Polygonati 1-3 part, Flos Lilii viriduli 6-8 part, Mel 2-4 part, chlorophyll 3-5 part, mashed garlic 20-30 part, rice flour 40-50 part；
Its preparation method is:
1. Radix Panacis Quinquefolii, by above-mentioned raw materials, Rhizoma Polygonati Odorati, Radix Adenophorae (Radix Glehniae), Radix Ophiopogonis, Radix Asparagi and Rhizoma Polygonati are put in pot, after parch and be crushed to the medicated powder that water content is 3%, standby；
2., the Flos Lilii viriduli in raw material totally and is dried, then take the boiled water of Flos Lilii viriduli total amount 10 times, Flos Lilii viriduli is mixed in water, after soaking 10-15min, remove slag and stay soak, standby；
3., take after mashed garlic is stirred with rice flour mixing, the raw material in step 1 and 2 added wherein, is uniformly mixed:
4. being converted by the chlorophyll in raw material in the clear water with total amount 3 times, temperature controls 20-30 DEG C, stirs, obtains feed liquid, standby；
5. the feed liquid in step 5 being mixed with the raw material in step 3, after stirring, as in refrigerating chamber, controlling temperature is subzero 10-15 DEG C, after putting 30-40min, takes out and obtains lyophilized powder after pulverizing。
It is a further object to provide a kind of preparation method preparing lotion fruital chilli sauce of the present invention, it is characterised in that: comprise the following steps:
1) fructus zizaniae caduciflorae in above-mentioned raw materials is added white vinegar, soy sauce carries out defibrination, filter cleaner, and gained filtrate is poured in pot, and big fire takes the dish out of the pot after boiling；
2), after being mixed by the Chinese liquor of above-mentioned Flos Chrysanthemi and Flos Chrysanthemi total amount 3 times, after soaking 30min, soak is collected, standby；
3) after the Fructus Mali pumilae in above-mentioned raw materials, pomegranate fruit, Fructus Mangifera Indicae, Exocarpium Citrulli, Herba Herminii, Armeniaca mume Sieb., Fructus Chaenomelis being mixed, it is ground into fruit sauce, mixing and stirring is carried out again with the Semen Granati powder in raw material, Cardia Salt, starch, then with Oleum Brassicae campestris in the agitator tank that temperature is 60-80 DEG C, after being stirred, standby；
4) all raw materials in step 1-3 are mixed, after then carrying out mixing with the bubble green pepper in raw material and Fructus Capsici and turning, sealed pickling 3-5 days；
5) material after above-mentioned steps 4 being processed takes out, then admixes wherein by the compound vitamin in raw material, nutrition lyophilized powder, can obtain。
The invention has the beneficial effects as follows: what the present invention adopted is all natural food materials and genuine Chinese medicine, human body is safe from harm, have no side effect, the effect of beauty treatment skin moistening can be played, simultaneously by the interpolation of fruit ingredient, there is effect of delaying senility, weight-reducing, skin care, preparation method is simple, cook together with common food or individually edible, delicious flavour, reduce the subhealth state that people cause due to improper diet。
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further。
Embodiment 1
Weigh: bubble green pepper 30kg, Camellia powder 3kg, Flos Chrysanthemi 2kg, Fructus Capsici 15kg, white vinegar 6kg, soy sauce 2kg, Cardia Salt 3kg, fructus zizaniae caduciflorae 2kg, starch 10kg, Fructus Mali pumilae 6kg, pomegranate fruit 3kg, Fructus Mangifera Indicae 3kg, Exocarpium Citrulli 3kg, Herba Herminii 3kg, Armeniaca mume Sieb. 1kg, Fructus Chaenomelis 2kg, Oleum Brassicae campestris 20kg, compound vitamin 4kg, nutrition lyophilized powder 20kg。
Embodiment 2
Weigh: bubble green pepper 40kg, Camellia powder 5kg, Flos Chrysanthemi 4kg, Fructus Capsici 25kg, white vinegar 8kg, soy sauce 4kg, Cardia Salt 5kg, fructus zizaniae caduciflorae 4kg, starch 20kg, Fructus Mali pumilae 8kg, pomegranate fruit 5kg, Fructus Mangifera Indicae 5kg, Exocarpium Citrulli 5kg, Herba Herminii 5kg, Armeniaca mume Sieb. 3kg, Fructus Chaenomelis 4kg, Oleum Brassicae campestris 30kg, compound vitamin 6kg, nutrition lyophilized powder 30kg。
Embodiment 3
Weigh: bubble green pepper 35kg, Camellia powder 4kg, Flos Chrysanthemi 3kg, Fructus Capsici 20kg, white vinegar 7kg, soy sauce 3kg, Cardia Salt 4kg, fructus zizaniae caduciflorae 3kg, starch 15kg, Fructus Mali pumilae 7kg, pomegranate fruit 4kg, Fructus Mangifera Indicae 4kg, Exocarpium Citrulli 4kg, Herba Herminii 4kg, Armeniaca mume Sieb. 2kg, Fructus Chaenomelis 3kg, Oleum Brassicae campestris 25kg, 5 parts of kg of compound vitamin, nutrition lyophilized powder 25kg。
The method preparing above-described embodiment 1-3, step is as follows:
1) fructus zizaniae caduciflorae in above-mentioned raw materials is added white vinegar, soy sauce carries out defibrination, filter cleaner, and gained filtrate is poured in pot, and big fire takes the dish out of the pot after boiling；
2), after being mixed by the Chinese liquor of above-mentioned Flos Chrysanthemi and Flos Chrysanthemi total amount 3 times, after soaking 30min, soak is collected, standby；
3) after the Fructus Mali pumilae in above-mentioned raw materials, pomegranate fruit, Fructus Mangifera Indicae, Exocarpium Citrulli, Herba Herminii, Armeniaca mume Sieb., Fructus Chaenomelis being mixed, it is ground into fruit sauce, mixing and stirring is carried out again with the Semen Granati powder in raw material, Cardia Salt, starch, then with Oleum Brassicae campestris in the agitator tank that temperature is 60-80 DEG C, after being stirred, standby；
4) all raw materials in step 1-3 are mixed, after then carrying out mixing with the bubble green pepper in raw material and Fructus Capsici and turning, sealed pickling 3-5 days；
5) material after above-mentioned steps 4 being processed takes out, then admixes wherein by the compound vitamin in raw material, nutrition lyophilized powder, can obtain。
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described。Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention。Claimed scope is defined by appending claims and equivalent thereof。
Claims (5)
1. a lotion fruital chilli sauce, it is characterised in that: it is made up of the raw material of following weight:
Bubble green pepper 30-40 part, Camellia powder 3-5 part, Flos Chrysanthemi 2-4 part, Fructus Capsici 15-25 part, white vinegar 6-8 part, soy sauce 2-4 part, Cardia Salt 3-5 part, fructus zizaniae caduciflorae 2-4 part, starch 10-20 part, Fructus Mali pumilae 6-8 part, pomegranate fruit 3-5 part, Fructus Mangifera Indicae 3-5 part, Exocarpium Citrulli 3-5 part, Herba Herminii 3-5 part, Armeniaca mume Sieb. 1-3 part, Fructus Chaenomelis 2-4 part, Oleum Brassicae campestris 20-30 part, compound vitamin 4-6 part, nutrition lyophilized powder 20-30 part。
Preparation method is as follows:
1) fructus zizaniae caduciflorae in above-mentioned raw materials is added white vinegar, soy sauce carries out defibrination, filter cleaner, and gained filtrate is poured in pot, and big fire takes the dish out of the pot after boiling；
2), after being mixed by the Chinese liquor of above-mentioned Flos Chrysanthemi and Flos Chrysanthemi total amount 3 times, after soaking 30min, soak is collected, standby；
3) after the Fructus Mali pumilae in above-mentioned raw materials, pomegranate fruit, Fructus Mangifera Indicae, Exocarpium Citrulli, Herba Herminii, Armeniaca mume Sieb., Fructus Chaenomelis being mixed, it is ground into fruit sauce, mixing and stirring is carried out again with the Semen Granati powder in raw material, Cardia Salt, starch, then with Oleum Brassicae campestris in the agitator tank that temperature is 60-80 DEG C, after being stirred, standby；
4) all raw materials in step 1-3 are mixed, after then carrying out mixing with the bubble green pepper in raw material and Fructus Capsici and turning, sealed pickling 3-5 days；
5) material after above-mentioned steps 4 being processed takes out, then admixes wherein by the compound vitamin in raw material, nutrition lyophilized powder, can obtain。
2. a kind of lotion fruital chilli sauce according to claim 1, each raw material is preferably: bubble green pepper 35 parts, 4 parts of Camellia powder, Flos Chrysanthemi 3 parts, Fructus Capsici 20 parts, white vinegar 7 parts, 3 parts of soy sauce, Cardia Salt 4 parts, fructus zizaniae caduciflorae 3 parts, starch 15 parts, Fructus Mali pumilae 7 parts, pomegranate fruit 4 parts, Fructus Mangifera Indicae 4 parts, Exocarpium Citrulli 4 parts, Herba Herminii 4 parts, 2 parts of Armeniaca mume Sieb., Fructus Chaenomelis 3 parts, Oleum Brassicae campestris 25 parts, compound vitamin 5 parts, nutrition lyophilized powder 25 parts。
3. a kind of lotion fruital chilli sauce according to claim 1, it is characterised in that: described Fructus Mali pumilae, pomegranate fruit, Fructus Mangifera Indicae, Exocarpium Citrulli, Herba Herminii, Armeniaca mume Sieb. and Fructus Chaenomelis have all carried out peeling enucleation and have processed。
4. a kind of lotion fruital chilli sauce according to claim 1, it is characterised in that: described compound vitamin includes: dehydroretinol-4mg, vitamin C 1-3mg, vitamin E 3-5mg, vitamin D1-2mg, vitamin D3 2-4mg, vitamin B6 2-4mg, vitamin B12 3-5mg, folic acid 1-2mg。
5. a kind of lotion fruital chilli sauce according to claim 1, it is characterised in that: described nutrition lyophilized powder includes the raw material of following components and makes: Radix Panacis Quinquefolii 3-5 part, Rhizoma Polygonati Odorati 3-5 part, Radix Adenophorae (Radix Glehniae) 2-4 part, Radix Ophiopogonis 1-3 part, Radix Asparagi 2-4 part, Rhizoma Polygonati 1-3 part, Flos Lilii viriduli 6-8 part, Mel 2-4 part, chlorophyll 3-5 part, mashed garlic 20-30 part, rice flour 40-50 part；
Its preparation method is:
1. Radix Panacis Quinquefolii, by above-mentioned raw materials, Rhizoma Polygonati Odorati, Radix Adenophorae (Radix Glehniae), Radix Ophiopogonis, Radix Asparagi and Rhizoma Polygonati are put in pot, after parch and be crushed to the medicated powder that water content is 3%, standby；
2., the Flos Lilii viriduli in raw material totally and is dried, then take the boiled water of Flos Lilii viriduli total amount 10 times, Flos Lilii viriduli is mixed in water, after soaking 10-15min, remove slag and stay soak, standby；
3., take after mashed garlic is stirred with rice flour mixing, the raw material in step 1 and 2 added wherein, is uniformly mixed:
4. being converted by the chlorophyll in raw material in the clear water with total amount 3 times, temperature controls 20-30 DEG C, stirs, obtains feed liquid, standby；
5. the feed liquid in step 5 being mixed with the raw material in step 3, after stirring, as in refrigerating chamber, controlling temperature is subzero 10-15 DEG C, after putting 30-40min, takes out and obtains lyophilized powder after pulverizing。
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| CN107581581A (en) * | 2017-08-23 | 2018-01-16 | 无为黄老头风味食品有限公司 | A kind of spleen benefiting and stimulating the appetite health chilli sauce |
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