CN107581581A - A kind of spleen benefiting and stimulating the appetite health chilli sauce - Google Patents
A kind of spleen benefiting and stimulating the appetite health chilli sauce Download PDFInfo
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- CN107581581A CN107581581A CN201710728705.9A CN201710728705A CN107581581A CN 107581581 A CN107581581 A CN 107581581A CN 201710728705 A CN201710728705 A CN 201710728705A CN 107581581 A CN107581581 A CN 107581581A
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Abstract
The invention discloses a kind of spleen benefiting and stimulating the appetite health chilli sauce, its raw material includes by weight：60 80 parts of capsicum, 0.5 1.2 parts of ginger, 15 25 parts of garlic, 0.1 0.4 parts of sesame, 25 parts of hawthorn, 36 parts of mushroom, 24 parts of lotus root starch, 36 parts of Chinese yam, 0.1 0.25 parts of B B-complex, 24 parts of plant extraction liquid, 59 parts of vegetable oil, 0.1 0.2 parts of salt, 0.02 0.06 parts of preservative.A kind of spleen benefiting and stimulating the appetite health chilli sauce proposed by the present invention, it is formulated reasonable, it is nutritious and balanced, absorbed suitable for human consumption, and thick chilli sauce pungent is moderate, mouthfeel is delicious, and flavor is lasting, with spleen benefiting and stimulating the appetite, the scattered stasis of blood of dispeling cold, blood-nourishing help, raising immunity of organisms and other effects, there is good health-care effect.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of spleen benefiting and stimulating the appetite health chilli sauce.
Background technology
Thick chilli sauce is a kind of sauce being made using capsicum as major ingredient, is flavouring relatively common on dining table, has
The characteristics of color is various and be well received by consumers.Imitate with the improvement of people ' s living standards and its for health care of food
The attention of fruit, thick chilli sauce in the market also have that nutrition arrangement is single and species is few, and general thick chilli sauce taste is heavier, peppery
The excitement of taste is stronger, easily causes to get angry and damages human body stomach, reduce the health-care effect of thick chilli sauce, these all limit peppery
The development of green pepper sauce industry.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of spleen benefiting and stimulating the appetite health chilli sauce, and it is formulated
Rationally, it is nutritious and balanced, absorbed suitable for human consumption, and thick chilli sauce pungent is moderate, mouthfeel is delicious, and flavor is lasting, has
Spleen benefiting and stimulating the appetite, the scattered stasis of blood of dispeling cold, blood-nourishing help, raising immunity of organisms and other effects, have good health-care effect.
A kind of spleen benefiting and stimulating the appetite health chilli sauce proposed by the present invention, its raw material include by weight：Capsicum 60-80 parts, life
Ginger 0.5-1.2 parts, garlic 15-25 parts, sesame 0.1-0.4 parts, hawthorn 2-5 parts, mushroom 3-6 parts, lotus root starch 2-4 parts, Chinese yam 3-6
Part, B B-complex 0.1-0.25 parts, plant extraction liquid 2-4 parts, vegetable oil 5-9 parts, salt 0.1-0.2 parts, preservative 0.02-
0.06 part.
In embodiment, the parts by weight of capsicum can also be 62,65,68,70,72,75,78 parts, the weight of ginger
Part can also be 0.6,0.7,0.8,0.9,1,1.1 part, and the parts by weight of garlic can also be 16,17,18,20,22,24 parts, sesame
The parts by weight of fiber crops can also be 0.15,0.2,0.25,0.3,0.35 part, the parts by weight of hawthorn can also be 2.5,3,3.5,4,
4.5 parts, the parts by weight of mushroom can also be 3.5,4,4.5,5,5.5 parts, the parts by weight of lotus root starch can also be 2.2,2.5,2.8,
3rd, 3.2,3.5,3.8 parts, the parts by weight of Chinese yam can also be 3.5,4,4.5,5,5.5 parts, and the parts by weight of B B-complex may be used also
Think 0.13,0.16,0.18,0.2,0.22,0.24 part, the parts by weight of plant extraction liquid can also be 2.2,2.5,2.8,3,
3.2nd, 3.5,3.8 parts, the parts by weight of vegetable oil can also be 5.5,6,6.5,7,7.5,8,8.5 parts, and the parts by weight of salt may be used also
Think 0.11,0.12,0.14,0.15,0.16,0.18 part, the parts by weight of preservative can also be 0.025,0.03,0.035,
0.04th, 0.045,0.05 part.
Preferably, its raw material includes by weight：Capsicum 65-75 parts, ginger 0.6-1 parts, garlic 18-22 parts, sesame
0.15-0.35 parts, hawthorn 3-4 parts, mushroom 4-5 parts, lotus root starch 2.5-3.5 parts, Chinese yam 4-5 parts, B B-complex 0.15-0.2 parts,
Plant extraction liquid 2.5-3.5 parts, vegetable oil 6-8 parts, salt 0.12-0.18 parts, preservative 0.03-0.05 parts.
Preferably, the granularity of lotus root starch is 60-150 mesh.
Preferably, the raw material of plant extraction liquid includes by weight：Tassel flower 10-20 parts, shepherd's purse 5-10 parts, purslane
15-25 parts, vanilla 10-20 parts, abrotanum 8-15 parts, dandelion 2-5 parts, thorny elaeagnus 5-10 parts.
Preferably, vegetable oil is by one or both of peanut oil, soybean oil, sunflower oil, coconut oil composition described above.
Preferably, the raw material of preservative includes by weight：Benzoic acid 20-30 parts, sorbic acid 20-30 parts, calcium propionate 5-
12 parts, sodium pyrosulfite 5-10 parts, chitosan 8-15 parts.
The present invention is made using customary preparation methods.
Using capsicum as major ingredient in the present invention, by adding hawthorn, mushroom, lotus root starch and Chinese yam, make inventive article nutrition rich
Richness, and nutrition complement is realized between above-mentioned material, it is easy to human consumption's absorption, effectively improves the nutriture value of inventive article
Value, make inventive article that there is spleen benefiting and stimulating the appetite, the scattered stasis of blood of dispeling cold, blood-nourishing help, raising immunity of organisms and other effects, have well
Health-care effect；It is used as flavor enhancement by adding ginger, garlic, sesame, salt and vegetable oil cooperation again, is effectively improved system of the present invention
The flavor of product, make inventive article pungent moderate, mouthfeel is delicious, and flavor is lasting, while has appetite-stimulating indigestion-relieving, anti-inflammation, tune
Save blood glucose, protection angiocarpy, anti-aging and other effects；In plant extraction liquid, from tassel flower, shepherd's purse, purslane, vanilla, perfume (or spice)
Wormwood artemisia, dandelion and thorny elaeagnus cooperate, and good health care effect, drug effect is obvious, have clearing heat and detoxicating, diuresis of blood circulation promoting, enhancing human body
Immunity and other effects, and coordinate with preservative, effectively extend the period of storage of inventive article, while avoid the addition of preservative
The adverse effect brought to human body, effectively improve the overall health-care effect of inventive article.A kind of invigorating the spleen proposed by the present invention is opened
Stomach health chilli sauce, it is reasonable that it is formulated, nutritious and balanced, is absorbed suitable for human consumption, and thick chilli sauce pungent is moderate, mouthfeel
Delicious food, flavor is lasting, has spleen benefiting and stimulating the appetite, the scattered stasis of blood of dispeling cold, blood-nourishing help, raising immunity of organisms and other effects, has well
Health-care effect.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of spleen benefiting and stimulating the appetite health chilli sauce proposed by the present invention, its raw material include by weight：60 parts of capsicum, ginger
1.2 parts, 15 parts of garlic, 0.1 part of sesame, 5 parts of hawthorn, 3 parts of mushroom, 4 parts of lotus root starch, 3 parts of Chinese yam, 0.1 part of B B-complex, plant
2 parts of extract solution, 5 parts of vegetable oil, 0.1 part of salt, 0.02 part of preservative.
Embodiment 2
A kind of spleen benefiting and stimulating the appetite health chilli sauce proposed by the present invention, its raw material include by weight：65 parts of capsicum, ginger
0.65 part, 17.5 parts of garlic, 0.25 part of sesame, 2.5 parts of hawthorn, 4 parts of mushroom, 2.5 parts of lotus root starch, 3.5 parts of Chinese yam, B B-complex
0.15 part, 2.5 parts of plant extraction liquid, 6 parts of vegetable oil, 0.12 part of salt, 0.03 part of preservative.
Wherein, the granularity of lotus root starch is 100 mesh；
The raw material of plant extraction liquid includes by weight：12 parts of tassel flower, 7 parts of shepherd's purse, 22 parts of purslane, 12 parts of vanilla,
10 parts of abrotanum, 2.5 parts of dandelion, 6 parts of thorny elaeagnus；
Vegetable oil is 3 by weight by peanut oil, coconut oil:1 composition；
The raw material of preservative includes by weight：22 parts of benzoic acid, 28 parts of sorbic acid, 6.5 parts of calcium propionate, sodium pyrosulfite
6 parts, 10 parts of chitosan.
Embodiment 3
A kind of spleen benefiting and stimulating the appetite health chilli sauce proposed by the present invention, its raw material include by weight：70 parts of capsicum, ginger
0.9 part, 20 parts of garlic, 0.25 part of sesame, 3.5 parts of hawthorn, 4.5 parts of mushroom, 3 parts of lotus root starch, 4.5 parts of Chinese yam, B B-complex
0.18 part, 3 parts of plant extraction liquid, 7 parts of vegetable oil, 0.15 part of salt, 0.04 part of preservative.
Wherein, the granularity of lotus root starch is 80 mesh；
The raw material of plant extraction liquid includes by weight：15 parts of tassel flower, 8 parts of shepherd's purse, 20 parts of purslane, 15 parts of vanilla,
12 parts of abrotanum, 3.4 parts of dandelion, 8 parts of thorny elaeagnus；
Vegetable oil is peanut oil；
The raw material of preservative includes by weight：25 parts of benzoic acid, 25 parts of sorbic acid, 8 parts of calcium propionate, sodium pyrosulfite 8
Part, 12 parts of chitosan.
Embodiment 4
A kind of spleen benefiting and stimulating the appetite health chilli sauce proposed by the present invention, its raw material include by weight：80 parts of capsicum, ginger
0.5 part, 25 parts of garlic, 0.4 part of sesame, 2 parts of hawthorn, 6 parts of mushroom, 2 parts of lotus root starch, 6 parts of Chinese yam, 0.1 part of B B-complex, plant
4 parts of extract solution, 9 parts of vegetable oil, 0.2 part of salt, 0.06 part of preservative.
Wherein, the granularity of lotus root starch is 60 mesh；
The raw material of plant extraction liquid includes by weight：10 parts of tassel flower, 10 parts of shepherd's purse, 15 parts of purslane, 20 parts of vanilla,
8 parts of abrotanum, 5 parts of dandelion, 5 parts of thorny elaeagnus；
Vegetable oil is 2 by weight by sunflower oil, coconut oil:1 composition；
The raw material of preservative includes by weight：30 parts of benzoic acid, 20 parts of sorbic acid, 12 parts of calcium propionate, sodium pyrosulfite 5
Part, 15 parts of chitosan.
Embodiment 5
A kind of spleen benefiting and stimulating the appetite health chilli sauce proposed by the present invention, its raw material include by weight：75 parts of capsicum, ginger 1
Part, 22 parts of garlic, 0.3 part of sesame, 4.2 parts of hawthorn, 5.2 parts of mushroom, 3.4 parts of lotus root starch, 5.1 parts of Chinese yam, B B-complex 0.22
Part, 3.2 parts of plant extraction liquid, 8.5 parts of vegetable oil, 0.18 part of salt, 0.05 part of preservative.
Wherein, the granularity of lotus root starch is 150 mesh；
The raw material of plant extraction liquid includes by weight：20 parts of tassel flower, 5 parts of shepherd's purse, 25 parts of purslane, 10 parts of vanilla,
15 parts of abrotanum, 2 parts of dandelion, 10 parts of thorny elaeagnus；
Vegetable oil is 1 by weight by peanut oil, soybean oil:1 composition；
The raw material of preservative includes by weight：20 parts of benzoic acid, 30 parts of sorbic acid, 5 parts of calcium propionate, sodium pyrosulfite 10
Part, 8 parts of chitosan.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of spleen benefiting and stimulating the appetite health chilli sauce, it is characterised in that its raw material includes by weight：Capsicum 60-80 parts, ginger
0.5-1.2 parts, garlic 15-25 parts, sesame 0.1-0.4 parts, hawthorn 2-5 parts, mushroom 3-6 parts, lotus root starch 2-4 parts, Chinese yam 3-6 parts,
B B-complex 0.1-0.25 parts, plant extraction liquid 2-4 parts, vegetable oil 5-9 parts, salt 0.1-0.2 parts, preservative 0.02-
0.06 part.
2. spleen benefiting and stimulating the appetite health chilli sauce according to claim 1, it is characterised in that its raw material includes by weight：Capsicum
65-75 parts, ginger 0.6-1 parts, garlic 18-22 parts, sesame 0.15-0.35 parts, hawthorn 3-4 parts, mushroom 4-5 parts, lotus root starch 2.5-
3.5 parts, Chinese yam 4-5 parts, B B-complex 0.15-0.2 parts, plant extraction liquid 2.5-3.5 parts, vegetable oil 6-8 parts, salt
0.12-0.18 parts, preservative 0.03-0.05 parts.
3. spleen benefiting and stimulating the appetite health chilli sauce according to claim 1 or claim 2, it is characterised in that the granularity of lotus root starch is 60-150 mesh.
4. according to spleen benefiting and stimulating the appetite health chilli sauce any one of claim 1-3, it is characterised in that the original of plant extraction liquid
Material includes by weight：Tassel flower 10-20 parts, shepherd's purse 5-10 parts, purslane 15-25 parts, vanilla 10-20 parts, abrotanum 8-15 parts,
Dandelion 2-5 parts, thorny elaeagnus 5-10 parts.
5. according to spleen benefiting and stimulating the appetite health chilli sauce any one of claim 1-4, it is characterised in that vegetable oil is by peanut
One or both of oil, soybean oil, sunflower oil, coconut oil composition described above.
6. according to spleen benefiting and stimulating the appetite health chilli sauce any one of claim 1-5, it is characterised in that the raw material of preservative is pressed
Parts by weight include：Benzoic acid 20-30 parts, sorbic acid 20-30 parts, calcium propionate 5-12 parts, sodium pyrosulfite 5-10 parts, chitosan 8-
15 parts.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710728705.9A CN107581581A (en) | 2017-08-23 | 2017-08-23 | A kind of spleen benefiting and stimulating the appetite health chilli sauce |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710728705.9A CN107581581A (en) | 2017-08-23 | 2017-08-23 | A kind of spleen benefiting and stimulating the appetite health chilli sauce |
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| CN107581581A true CN107581581A (en) | 2018-01-16 |
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| CN201710728705.9A Withdrawn CN107581581A (en) | 2017-08-23 | 2017-08-23 | A kind of spleen benefiting and stimulating the appetite health chilli sauce |
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Cited By (3)
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| CN108450921A (en) * | 2018-04-23 | 2018-08-28 | 山东宏大食品股份有限公司 | A kind of edible fungus flavor thick chilli sauce and preparation method thereof for being not easy to get angry |
| CN109043478A (en) * | 2018-07-09 | 2018-12-21 | 贵州芳香园民族特色食品股份有限公司 | A kind of grain capsicum and preparation method thereof |
| CN114668137A (en) * | 2022-04-21 | 2022-06-28 | 马鞍山市十月丰食品有限公司 | Chili sauce capable of preventing acid off-flavor and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450921A (en) * | 2018-04-23 | 2018-08-28 | 山东宏大食品股份有限公司 | A kind of edible fungus flavor thick chilli sauce and preparation method thereof for being not easy to get angry |
| CN109043478A (en) * | 2018-07-09 | 2018-12-21 | 贵州芳香园民族特色食品股份有限公司 | A kind of grain capsicum and preparation method thereof |
| CN114668137A (en) * | 2022-04-21 | 2022-06-28 | 马鞍山市十月丰食品有限公司 | Chili sauce capable of preventing acid off-flavor and preparation method thereof |
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