CN105747191A - Spleen-tonifying nut spicy sauce and preparation method thereof - Google Patents
Spleen-tonifying nut spicy sauce and preparation method thereof Download PDFInfo
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- CN105747191A CN105747191A CN201610105586.7A CN201610105586A CN105747191A CN 105747191 A CN105747191 A CN 105747191A CN 201610105586 A CN201610105586 A CN 201610105586A CN 105747191 A CN105747191 A CN 105747191A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000015067 sauces Nutrition 0.000 title abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 27
- 230000036541 health Effects 0.000 claims abstract description 16
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 13
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 13
- 235000020224 almond Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 241000208467 Macadamia Species 0.000 claims abstract description 12
- 210000000952 spleen Anatomy 0.000 claims abstract description 12
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- 235000002566 Capsicum Nutrition 0.000 claims description 11
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
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- 235000015136 pumpkin Nutrition 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides spleen-tonifying nut spicy sauce and relates to the technical field of processing of subsidiary foods. The spleen-tonifying nut spicy sauce is prepared from the following raw materials: 30-40 parts of pickled chilies, 3-5 parts of pomegranate seed powder, 2-4 parts of pea flowers, 15-25 parts of red chilies, 6-8 parts of white vinegar, 2-4 parts of soy sauce, 3-5 parts of low-sodium salt, 2-4 parts of black rice, 10-20 parts of starch, 6-8 parts of Chinese chestnuts, 3-5 parts of peanuts, 2-4 parts of pokok pecans, 1-3 parts of Chinese walnuts, 6-8 parts of pine nuts, 3-5 parts of macadamias, 5-7 parts of Pili nuts, 6-8 parts of pumpkin seeds, 2-4 parts of almonds, 2-4 parts of gingkoes, 15-25 parts of olive butter, 3-5 parts of a compound vitamin and 15-25 parts of health lyophilized powder. According to the spleen-tonifying nut spicy sauce, natural food materials and local traditional Chinese medicines are utilized, so that the spleen-tonifying nut spicy sauce has no damages to human bodies and no toxic side effect, and can have the effect of promoting xeransis and tonifying spleen; meanwhile, the nuts are added so that the spleen-tonifying nut spicy sauce has extremely good effects on growth and development of the human bodies, enhancement of physical quality and disease prevention; the preparation method is simple and feasible; the spleen-tonifying nut spicy sauce can be cooked with common foods or be independently eaten, has delicious taste and has the effect of lowering sub-health caused by improper diet of people.
Description
Technical field
The present invention relates to non-staple food processing technique field, be specifically related to a kind of invigorating the spleen dry fruit capsicum paste and system thereof
Preparation Method.
Background technology
Flavouring is primarily referred to as vanilla and spices, and vanilla is the leaf of various plant, and they can be fresh
, air-dry or grind, spices is the seed of plant, bud, fruit, flower, bark and root,
The taste of spices than vanilla strong much, in some cases, a kind of plant can be used for producing vanilla and again can
For producing spices, some flavouring is mixed by multiple spices, or is mixed by multiple vanilla,
Diet, culinary art and food processing have and is widely applied, and also contribute to improving taste of food
Have raw meat, except having a strong smell, solve the effects such as greasy, flavouring, increasing be fresh, traditional flavoring taste and effect are the most relative
Single, the most during normal use, it is impossible to obtain good application, the most nowadays living standard
Improve constantly, it is easy in the unsound diet of people, cause inferior health, therefore possess health-care efficacy
Seasoned food exploitation application, extremely urgent.
Summary of the invention
The technical problem to be solved is to provide one to have no side effect, and edible safety is reliable
Invigorating the spleen dry fruit capsicum paste and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions:
A kind of invigorating the spleen dry fruit capsicum paste, it is characterised in that: it is made up of the raw material of following weight:
Bubble green pepper 30-40 part, pomegranate seed powder 3-5 part, pea flowers 2-4 part, pimiento 15-25 part, light-coloured vinegar 6-8
Part, soy sauce 2-4 part, Cardia Salt 3-5 part, black rice 2-4 part, starch 10-20 part, Chinese chestnut 6-8 part, peanut
3-5 part, green fruit 2-4 part, hickory nut 1-3 part, pinenut 6-8 part, macadamia 3-5 part, thunderbolt fruit 5-7
Part, pumpkin seeds 6-8 part, almond 2-4 part, gingko 2-4 part, olive grease 15-25 part, B B-complex
3-5 part, health care freeze-dried powder 15-25 part.
Preferred weight part of each raw material is,
Bubble green pepper 35 parts, 4 parts of pomegranate seed powder, pea flowers 3 parts, pimiento 20 parts, light-coloured vinegar 7 parts, 3 parts of soy sauce,
Cardia Salt 4 parts, black rice 3 parts, starch 15 parts, Chinese chestnut 7 parts, 4 parts, green fruit of peanut 3 parts, hickory nut 2
Part, pinenut 7 parts, macadamia 4 parts, thunderbolt fruit 6 parts, pumpkin seeds 7 parts, 3 parts of almond, gingko 3 parts,
Olive grease 20 parts, B B-complex 4 parts, health care freeze-dried powder 20 parts.
Described Chinese chestnut, peanut, green fruit, hickory nut, pinenut, macadamia, thunderbolt fruit, pumpkin
Son, almond and gingko have all carried out peeling process of shelling.
Described B B-complex includes: vitamin A 2-4mg, vitamin C 1-3mg, vitamin E 3-5mg,
Vitamin D 1-2mg, vitamine D3 2-4mg, vitamin B6 2-4mg, vitamin B12 3-5mg, leaf
Acid 1-2mg.
Described health care freeze-dried powder includes that the raw material of following components is made: Radix Codonopsis 1-3 part, bighead atractylodes rhizome 2-4 part,
Dried orange peel 3-5 part, dried immature fruit of citron orange 2-4 part, red date 3-5 part, old ginger 2-4 part, flower of hyacinth dolichos 3-5 part, lemon 6-8 part,
Process grass 2-4 part, rattletop 2-4 part, root of kudzu vine 3-5 part, mashed garlic 15-25 part, ground rice 30-35 part;
Its preparation method is:
1., by the Radix Codonopsis in above-mentioned raw materials, the bighead atractylodes rhizome, dried orange peel, the dried immature fruit of citron orange, old ginger, grass, rattletop and Pueraria lobota are processed
Root is put in pot, after frying and be crushed to the medicinal powder that water content is 3%, standby;
2., the flower of hyacinth dolichos in raw material totally and is dried, then take the boiling water of flower of hyacinth dolichos total amount 10 times, by flat
Tofu pudding is mixed in water, after soaking 10-15min, removes slag and stays soak, standby;
3., take after mashed garlic is stirred mixing with ground rice, the raw material in step 1 and 2 is added thereto, stirs
Mix and mix:
4. the red date in raw material and lemon are merged and put in grinder, convert with the clear water of total amount 3 times
In wherein, after starting to grind, obtain feed liquid, standby;
5. the feed liquid in step 5 is mixed with the raw material in step 3, after stirring, as freezing
In room, controlling temperature is subzero 10-15 DEG C, after putting 30-40min, takes out and obtains freeze-dried powder after pulverizing.
It is a further object to provide a kind of preparation side preparing invigorating the spleen dry fruit capsicum paste of the present invention
Method, it is characterised in that: comprise the following steps:
1) black rice in above-mentioned raw materials is added light-coloured vinegar, soy sauce carries out defibrination, filter cleaner, and gained filtrate is fallen
Entering in pot, big fire takes the dish out of the pot after boiling;
2) after the white wine of above-mentioned pea flowers and pea flowers total amount 3 times being mixed, after soaking 30min,
Collect soak, standby;
3) by the Chinese chestnut in above-mentioned raw materials, peanut, green fruit, hickory nut, pinenut, macadamia, thunderclap
After thunderbolt fruit, pumpkin seeds, almond and gingko mix, after abrasive dust, then with the pomegranate seed powder in raw material,
Cardia Salt, starch carry out mixing and stirring, then with olive grease in the frying pan that temperature is 60-80 DEG C,
Turn, standby;
4) all raw materials in step 1-3 are mixed, then with original in bubble green pepper and pimiento enter
After row mixing turns, sealed pickling 3-5 days;
5) material after above-mentioned steps 4 being processed takes out, then the B B-complex in raw material, health care is frozen
Dry powder is admixed wherein, the most available.
The invention has the beneficial effects as follows: what the present invention used is all natural food materials and genuine Chinese medicine, does not has human body
There is harm, have no side effect, it is possible to play the effect of dehumidifying invigorating the spleen, simultaneously by the interpolation of dry fruit composition,
Growing growth in humans, build up health, prevent disease to have fabulous effect, preparation method is simple,
Cook together with common food or individually edible, delicious flavour, reduce people due to improper diet
And the inferior health caused.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
Weigh: bubble green pepper 30kg, pomegranate seed powder 3kg, pea flowers 2kg, pimiento 15kg, light-coloured vinegar 6kg, sauce
Oil 2kg, Cardia Salt 3kg, black rice 2kg, starch 10kg, Chinese chestnut 6kg, peanut 3kg, green fruit 2kg,
Hickory nut 1kg, pinenut 6kg, macadamia 3kg, thunderbolt fruit 5kg, pumpkin seeds 6kg, almond 2kg, white
Really 2kg, olive grease 15kg, B B-complex 3kg, health care freeze-dried powder 15kg.
Embodiment 2
Weigh: bubble green pepper 40kg, pomegranate seed powder 5kg, pea flowers 4kg, pimiento 25kg, light-coloured vinegar 8kg, sauce
Oil 4kg, Cardia Salt 5kg, black rice 4kg, starch 20kg, Chinese chestnut 8kg, peanut 5kg, green fruit 4kg,
Hickory nut 3kg, pinenut 8kg, macadamia 5kg, thunderbolt fruit 7kg, pumpkin seeds 8kg, almond 4kg, white
Really 4kg, olive grease 25kg, B B-complex 5kg, health care freeze-dried powder 25kg.
Embodiment 3
Weigh: bubble green pepper 35kg, pomegranate seed powder 4kg, pea flowers 3kg, pimiento 20kg, light-coloured vinegar 7kg, sauce
Oil 3kg, Cardia Salt 4kg, black rice 3kg, starch 15kg, Chinese chestnut 7kg, peanut 4kg, green fruit 3kg,
Hickory nut 2kg, pinenut 7kg, macadamia 4kg, thunderbolt fruit 6kg, pumpkin seeds 7kg, almond 3kg, white
Really 3kg, olive grease 20kg, B B-complex 4kg, health care freeze-dried powder 20kg.
The method preparing above-described embodiment 1-3, step is as follows:
1) black rice in above-mentioned raw materials is added light-coloured vinegar, soy sauce carries out defibrination, filter cleaner, and gained filtrate is fallen
Entering in pot, big fire takes the dish out of the pot after boiling;
2) after the white wine of above-mentioned pea flowers and pea flowers total amount 3 times being mixed, after soaking 30min,
Collect soak, standby;
3) by the Chinese chestnut in above-mentioned raw materials, peanut, green fruit, hickory nut, pinenut, macadamia, thunderclap
After thunderbolt fruit, pumpkin seeds, almond and gingko mix, after abrasive dust, then with the pomegranate seed powder in raw material,
Cardia Salt, starch carry out mixing and stirring, then with olive grease in the frying pan that temperature is 60-80 DEG C,
Turn, standby;
4) all raw materials in step 1-3 are mixed, then with original in bubble green pepper and pimiento enter
After row mixing turns, sealed pickling 3-5 days;
5) material after above-mentioned steps 4 being processed takes out, then the B B-complex in raw material, health care is frozen
Dry powder is admixed wherein, the most available.
The general principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (5)
1. an invigorating the spleen dry fruit capsicum paste, it is characterised in that: it is made up of the raw material of following weight:
Bubble green pepper 30-40 part, pomegranate seed powder 3-5 part, pea flowers 2-4 part, pimiento 15-25 part,
Light-coloured vinegar 6-8 part, soy sauce 2-4 part, Cardia Salt 3-5 part, black rice 2-4 part, starch 10-20 part,
Chinese chestnut 6-8 part, peanut 3-5 part, green fruit 2-4 part, hickory nut 1-3 part, pinenut 6-8 part,
Macadamia 3-5 part, thunderbolt fruit 5-7 part, pumpkin seeds 6-8 part, almond 2-4 part, gingko 2-4
Part, olive grease 15-25 part, B B-complex 3-5 part, health care freeze-dried powder 15-25 part.
Preparation method is as follows:
1) black rice in above-mentioned raw materials is added light-coloured vinegar, soy sauce carries out defibrination, filter cleaner, institute
Obtaining filtrate and pour in pot, big fire takes the dish out of the pot after boiling;
2), after the white wine of above-mentioned pea flowers and pea flowers total amount 3 times being mixed, soak
After 30min, collect soak, standby;
3) by the Chinese chestnut in above-mentioned raw materials, peanut, green fruit, hickory nut, pinenut, Xia Wei
After smooth fruit, thunderbolt fruit, pumpkin seeds, almond and gingko mix, after abrasive dust, then with raw material
In pomegranate seed powder, Cardia Salt, starch carry out mixing and stirring, then exist with olive grease
In temperature is the frying pan of 60-80 DEG C, turn, standby;
4) all raw materials in step 1-3 are mixed, then with original in bubble green pepper and red
Capsicum carries out after mixing turns, sealed pickling 3-5 days;
5) material after above-mentioned steps 4 being processed takes out, then by the B B-complex in raw material,
Health care freeze-dried powder is admixed wherein, the most available.
A kind of invigorating the spleen dry fruit capsicum paste the most according to claim 1, each raw material is preferably:
Bubble green pepper 35 parts, 4 parts of pomegranate seed powder, pea flowers 3 parts, pimiento 20 parts, light-coloured vinegar 7 parts, soy sauce 3
Part, Cardia Salt 4 parts, black rice 3 parts, starch 15 parts, Chinese chestnut 7 parts, 4 parts, green fruit 3 of peanut
Part, hickory nut 2 parts, pinenut 7 parts, macadamia 4 parts, thunderbolt fruit 6 parts, pumpkin seeds 7 parts,
3 parts of almond, gingko 3 parts, olive grease 20 parts, B B-complex 4 parts, health care freeze-dried powder 20
Part.
A kind of invigorating the spleen dry fruit capsicum paste the most according to claim 1, it is characterised in that: institute
The Chinese chestnut stated, peanut, green fruit, hickory nut, pinenut, macadamia, thunderbolt fruit, pumpkin
Son, almond and gingko have all carried out peeling process of shelling.
A kind of invigorating the spleen dry fruit capsicum paste the most according to claim 1, it is characterised in that: institute
The B B-complex stated includes: vitamin A 2-4mg, vitamin C 1-3mg, vitamin E 3-5mg,
Vitamin D 1-2mg, vitamine D3 2-4mg, vitamin B6 2-4mg, vitamin B12 3-5mg,
Folic acid 1-2mg.
A kind of invigorating the spleen dry fruit capsicum paste the most according to claim 1, it is characterised in that: institute
State health care freeze-dried powder include that the raw material of following components is made: Radix Codonopsis 1-3 part, bighead atractylodes rhizome 2-4 part,
Dried orange peel 3-5 part, dried immature fruit of citron orange 2-4 part, red date 3-5 part, old ginger 2-4 part, flower of hyacinth dolichos 3-5 part, lemon
Lemon 6-8 part, process grass 2-4 part, rattletop 2-4 part, root of kudzu vine 3-5 part, mashed garlic 15-25 part, ground rice
30-35 part;
Its preparation method is:
1., by the Radix Codonopsis in above-mentioned raw materials, the bighead atractylodes rhizome, dried orange peel, the dried immature fruit of citron orange, old ginger, grass, liter are processed
Fiber crops and the root of kudzu vine are put in pot, after frying and be crushed to the medicinal powder that water content is 3%, standby;
2., the flower of hyacinth dolichos in raw material totally and is dried, then takes the boiling water of flower of hyacinth dolichos total amount 10 times,
Flower of hyacinth dolichos is mixed in water, after soaking 10-15min, removes slag and stay soak, standby;
3., take after mashed garlic is stirred mixing with ground rice, the raw material in step 1 and 2 is added it
In, it is uniformly mixed:
4. the red date in raw material and lemon are merged and put in grinder, convert with total amount 3
Clear water again, in wherein, after starting to grind, obtains feed liquid, standby;
5. the feed liquid in step 5 is mixed with the raw material in step 3, after stirring, as
In refrigerating chamber, controlling temperature is subzero 10-15 DEG C, after putting 30-40min, takes out and pulverizes
After obtain freeze-dried powder.
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CN107125707A (en) * | 2017-04-19 | 2017-09-05 | 马鞍山市十月丰食品有限公司 | A kind of ginkgo nut thick chilli sauce and preparation method thereof |
CN107581581A (en) * | 2017-08-23 | 2018-01-16 | 无为黄老头风味食品有限公司 | A kind of spleen benefiting and stimulating the appetite health chilli sauce |
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CN107125707A (en) * | 2017-04-19 | 2017-09-05 | 马鞍山市十月丰食品有限公司 | A kind of ginkgo nut thick chilli sauce and preparation method thereof |
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Application publication date: 20160713 |