CN104719863A - Fruit-flavored chili sauce - Google Patents
Fruit-flavored chili sauce Download PDFInfo
- Publication number
- CN104719863A CN104719863A CN201310718721.1A CN201310718721A CN104719863A CN 104719863 A CN104719863 A CN 104719863A CN 201310718721 A CN201310718721 A CN 201310718721A CN 104719863 A CN104719863 A CN 104719863A
- Authority
- CN
- China
- Prior art keywords
- fruit
- chili sauce
- flavored chili
- garlic
- flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a fruit-flavored chili sauce comprising the following components in percentage by weight: 48-52% of chilies, 5-7% of apples, 5-7% of pears, 5-7% of tomatoes, 7-9% of garlic, 8-9% of white vinegar, 5-7% of salt and 0.8-1.2% of monosodium glutamate. According to the fruit-flavored chili sauce disclosed by the invention, fruits such as the apples and pears are added, so that the fruit-flavored chili sauce is fragrant in taste; and the garlic is added to be taken as a natural preservative and can be used for effectively controlling the acidity change and microorganism spoilage phenomena in a preparation process, so that the fruit-flavored chili sauce can be safer and more reliable to eat.
Description
Technical field
The invention belongs to chilli products technical field, be specifically related to a kind of fruit flavor chili paste.
Background technology
Capsicum has abundant nutritional labeling, containing fat oil, volatile oil, oleoresin, resin, capsicim, capsanthin and several mineral materials.Suitably eat a little capsicum and can not only improve ascorbic antioxidation and minimizing causes arteriosclerotic cholesterol component, and can the illnesss such as rheumatic arthritis, rheumatic fever, neuralgia and pernio be prevented.Along with the raising of people's living standard and the enhancing of health care consciousness, more food consumers not only pursues the instant of food, and has had higher requirement to safe, delicious, the health care of food.
Summary of the invention
The object of the invention is to, a kind of fruit flavor chili paste is provided, add apple, pear and other fruits, fragrant taste, add garlic, can be used as natural antiseptic agent, effectively can control the acidity change in manufacturing process and microbial spoilage phenomenon, edible more safe and reliable.
Fruit flavor chili paste provided by the invention, the percentage that each component accounts for gross weight is as follows: capsicum 48-52%, apple 5-7%, pears 5-7%, tomato 5-7%, garlic 7-9%, light-coloured vinegar 8-9%, salt 5-7%, monosodium glutamate 0.8-1.2%.
Fruit flavor chili paste provided by the invention, its beneficial effect is: add apple, pear and other fruits, fragrant taste, add garlic, can be used as natural antiseptic agent, effectively can control the acidity change in manufacturing process and microbial spoilage phenomenon, edible more safe and reliable.
Detailed description of the invention
In conjunction with an embodiment, fruit flavor chili paste provided by the invention is described in detail.
Embodiment
The fruit flavor chili paste of the present embodiment, the percentage that each component accounts for gross weight is as follows: capsicum 50%, apple 6%, pears 6%, tomato 6%, garlic 8%, light-coloured vinegar 8.5%, salt 6%, monosodium glutamate 1%.
Claims (1)
1. a fruit flavor chili paste, is characterized in that: the percentage that each component accounts for gross weight is as follows: capsicum 48-52%, apple 5-7%, pears 5-7%, tomato 5-7%, garlic 7-9%, light-coloured vinegar 8-9%, salt 5-7%, monosodium glutamate 0.8-1.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718721.1A CN104719863A (en) | 2013-12-24 | 2013-12-24 | Fruit-flavored chili sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718721.1A CN104719863A (en) | 2013-12-24 | 2013-12-24 | Fruit-flavored chili sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719863A true CN104719863A (en) | 2015-06-24 |
Family
ID=53444726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310718721.1A Pending CN104719863A (en) | 2013-12-24 | 2013-12-24 | Fruit-flavored chili sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719863A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747191A (en) * | 2016-02-25 | 2016-07-13 | 和县鸡笼山调味品有限责任公司 | Spleen-tonifying nut spicy sauce and preparation method thereof |
| CN105995936A (en) * | 2016-05-31 | 2016-10-12 | 四川省汇泉罐头食品有限公司 | Canned Korean hot pepper paste |
| CN106901319A (en) * | 2017-04-19 | 2017-06-30 | 马鞍山市十月丰食品有限公司 | A kind of natural chili sauce of shelf-life long and preparation method thereof |
| CN107927588A (en) * | 2017-12-28 | 2018-04-20 | 王丹朵 | A kind of thick chilli sauce and preparation method thereof |
| CN108740980A (en) * | 2018-05-30 | 2018-11-06 | 福建农林大学 | A kind of konjaku fruit thick chilli sauce and preparation method thereof |
| CN112568420A (en) * | 2020-12-30 | 2021-03-30 | 广东百利食品股份有限公司 | Fat-free chili sauce and preparation method thereof |
-
2013
- 2013-12-24 CN CN201310718721.1A patent/CN104719863A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747191A (en) * | 2016-02-25 | 2016-07-13 | 和县鸡笼山调味品有限责任公司 | Spleen-tonifying nut spicy sauce and preparation method thereof |
| CN105995936A (en) * | 2016-05-31 | 2016-10-12 | 四川省汇泉罐头食品有限公司 | Canned Korean hot pepper paste |
| CN106901319A (en) * | 2017-04-19 | 2017-06-30 | 马鞍山市十月丰食品有限公司 | A kind of natural chili sauce of shelf-life long and preparation method thereof |
| CN107927588A (en) * | 2017-12-28 | 2018-04-20 | 王丹朵 | A kind of thick chilli sauce and preparation method thereof |
| CN108740980A (en) * | 2018-05-30 | 2018-11-06 | 福建农林大学 | A kind of konjaku fruit thick chilli sauce and preparation method thereof |
| CN112568420A (en) * | 2020-12-30 | 2021-03-30 | 广东百利食品股份有限公司 | Fat-free chili sauce and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104719863A (en) | Fruit-flavored chili sauce | |
| CN104642533A (en) | Fruit and vegetable coating preservative and preparation method thereof | |
| CN104799255A (en) | Carrot salad dressing | |
| CN102028183A (en) | Sauce and preparation process thereof | |
| CN103404821A (en) | Radish pickle and pickling method thereof | |
| CN104738490A (en) | Multi-flavored chili oil | |
| CN104738541A (en) | A processing method of fruity thick chilli sauce | |
| CN103355561A (en) | Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof. | |
| CN103431344A (en) | Radish pickles with health care function and preparation method thereof | |
| CN103355609A (en) | Wild vegetable can | |
| CN102125244B (en) | Crispy plum- water bamboo shoot table food | |
| CN105433324A (en) | Fruit jam and preparation method thereof | |
| CN104738441A (en) | Chili salted vegetable production recipe | |
| CN105124655A (en) | Shredded laminaria japonica cold dish with pickled peppers | |
| CN104738525A (en) | Sambal chili sauce | |
| CN104738540A (en) | Sour and spicy sauce recipe | |
| CN104026508A (en) | Onion ring and processing method thereof | |
| CN108477499A (en) | A kind of peppery item of safety asepsis | |
| CN105146450A (en) | Pickled Chinese cabbage hotpot condiment | |
| CN108850903A (en) | A kind of sootiness salmon salad extending fresh keeping time | |
| CN105581319A (en) | Artichoke sauce and preparation method thereof | |
| CN105614829A (en) | Vegetable sauce | |
| CN105124429A (en) | Rice crust with tomato taste | |
| PH22018000542U1 (en) | BIGNAY (Antidesma bunius) TOMATO KETCHUP | |
| CN105124595A (en) | Vegetable food additive |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |