CN104738490A - Multi-flavored chili oil - Google Patents

Multi-flavored chili oil Download PDF

Info

Publication number
CN104738490A
CN104738490A CN201310723487.1A CN201310723487A CN104738490A CN 104738490 A CN104738490 A CN 104738490A CN 201310723487 A CN201310723487 A CN 201310723487A CN 104738490 A CN104738490 A CN 104738490A
Authority
CN
China
Prior art keywords
parts
oil
chili oil
flavored
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310723487.1A
Other languages
Chinese (zh)
Inventor
郝永明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Xiuxian Foods Co Ltd
Original Assignee
Qingdao Xiuxian Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Xiuxian Foods Co Ltd filed Critical Qingdao Xiuxian Foods Co Ltd
Priority to CN201310723487.1A priority Critical patent/CN104738490A/en
Publication of CN104738490A publication Critical patent/CN104738490A/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention discloses a multi-flavored chili oil which consists of the following components (parts by mass): 800-1000 parts of dried red peppers, 160-200 parts of processed sesame seeds, 8-10 parts of nutmeg, 4-5 parts of star anises, 8-10 parts of cassia bark, 600-800 parts of peanut kernels, 6-8 parts of fennels, 4-5 parts of cloves, 8-10 parts of Chinese red pepper, 8-10 parts of fructus amomi, 6-8 parts of pepper powder and 3000-5000 parts of salad oil. The multi-flavored chili oil is additionally provided with processed sesame seeds, peanut kernels, various spices, etc., the chili oil with a richer taste is created and consumer needs for chili oil flavor are met.

Description

Multi-flavor chilli oil
 
Technical field
The invention belongs to chilli products technical field, be specifically related to a kind of multi-flavor chilli oil.
 
Background technology
Capsicum has abundant nutritional labeling, containing fat oil, volatile oil, oleoresin, resin, capsicim, capsanthin and several mineral materials.Suitably eat a little capsicum and can not only improve ascorbic antioxidation and minimizing causes arteriosclerotic cholesterol component, and can the illnesss such as rheumatic arthritis, rheumatic fever, neuralgia and pernio be prevented.Along with the raising of people's living standard and the enhancing of health care consciousness, more food consumers not only pursues the instant of food, and has had higher requirement to safe, delicious, the health care of food.
 
Summary of the invention
The object of the invention is to, a kind of multi-flavor chilli oil is provided, solve the problem that existing chilli oil taste is more single.
Multi-flavor chilli oil provided by the invention, its components in mass portion proportioning is: chilli 800-1000 parts, ripe sesame 160-200 parts, nutmeg 8-10 parts, anistree 4-5 parts, 8-10 parts, cassia bark, 600-800 parts, shelled peanut, fennel seeds 6-8 parts, cloves 4-5 parts, 8-10 parts, Chinese prickly ash, fructus amomi 8-10 parts, pepper powder 6-8 parts, salad oil 3000-5000 parts.
Multi-flavor chilli oil provided by the invention, its beneficial effect is: add ripe sesame, shelled peanut, various spices etc., creates the chilli oil of mouthfeel more horn of plenty, meets the demand of consumer for chilli oil taste.
 
Detailed description of the invention
In conjunction with an embodiment, multi-flavor chilli oil provided by the invention is described in detail.
 
Embodiment
The multi-flavor chilli oil of the present embodiment, its components in mass portion proportioning is: chilli 1000 parts, ripe sesame 200 parts, nutmeg 10 parts, anistree 5 parts, 10 parts, cassia bark, 800 parts, shelled peanut, fennel seeds 8 parts, cloves 5 parts, 10 parts, Chinese prickly ash, fructus amomi 10 parts, pepper powder 8 parts, salad oil 5000 parts.

Claims (1)

1. a multi-flavor chilli oil, is characterized in that: its components in mass portion proportioning is: chilli 800-1000 parts, ripe sesame 160-200 parts, nutmeg 8-10 parts, anistree 4-5 parts, 8-10 parts, cassia bark, 600-800 parts, shelled peanut, fennel seeds 6-8 parts, cloves 4-5 parts, 8-10 parts, Chinese prickly ash, fructus amomi 8-10 parts, pepper powder 6-8 parts, salad oil 3000-5000 parts.
CN201310723487.1A 2013-12-25 2013-12-25 Multi-flavored chili oil Pending CN104738490A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310723487.1A CN104738490A (en) 2013-12-25 2013-12-25 Multi-flavored chili oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310723487.1A CN104738490A (en) 2013-12-25 2013-12-25 Multi-flavored chili oil

Publications (1)

Publication Number Publication Date
CN104738490A true CN104738490A (en) 2015-07-01

Family

ID=53579190

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310723487.1A Pending CN104738490A (en) 2013-12-25 2013-12-25 Multi-flavored chili oil

Country Status (1)

Country Link
CN (1) CN104738490A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938657A (en) * 2015-07-20 2015-09-30 柳州市国祥食品有限公司 Chili oil and making method thereof
CN104957283A (en) * 2015-07-02 2015-10-07 刘峙汶 Pungent litse fruit spicy hot oil and production method thereof
CN105076497A (en) * 2015-07-20 2015-11-25 柳州市国祥食品有限公司 Margarya melanioides vermicelli flavored chili oil and preparation method thereof
CN108142589A (en) * 2018-02-23 2018-06-12 广西黄氏真味食品科技有限责任公司 A kind of spicy flavor chilli oil and preparation method thereof
CN108402192A (en) * 2018-02-23 2018-08-17 广西黄氏真味食品科技有限责任公司 A kind of flavor chilli oil and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104957283A (en) * 2015-07-02 2015-10-07 刘峙汶 Pungent litse fruit spicy hot oil and production method thereof
CN104957283B (en) * 2015-07-02 2018-02-27 刘峙汶 Litsea pungens chili oil and preparation method thereof
CN104938657A (en) * 2015-07-20 2015-09-30 柳州市国祥食品有限公司 Chili oil and making method thereof
CN105076497A (en) * 2015-07-20 2015-11-25 柳州市国祥食品有限公司 Margarya melanioides vermicelli flavored chili oil and preparation method thereof
CN108142589A (en) * 2018-02-23 2018-06-12 广西黄氏真味食品科技有限责任公司 A kind of spicy flavor chilli oil and preparation method thereof
CN108402192A (en) * 2018-02-23 2018-08-17 广西黄氏真味食品科技有限责任公司 A kind of flavor chilli oil and preparation method thereof

Similar Documents

Publication Publication Date Title
CN104738490A (en) Multi-flavored chili oil
MX2019009508A (en) Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes.
CN104799255A (en) Carrot salad dressing
CN103734662A (en) Natural seafood seasoner
PH12018500418A1 (en) Food products containing citrus with added 4-hydroxyflavanones
CN104719863A (en) Fruit-flavored chili sauce
CN104273494A (en) Clear soup hotpot condiment
CN104351291A (en) Preparation method for vegetable hamburger
CN103892321A (en) Fruit salad sausage
CN104738540A (en) Sour and spicy sauce recipe
CN103689322A (en) Delicious fried vegetable flour
CN104738441A (en) Chili salted vegetable production recipe
CN104738525A (en) Sambal chili sauce
CN102960676A (en) Vegetable seasoning
JP2008079597A (en) Cooking method using couscous
CN106174433A (en) A kind of barbecue sauce
CN105146450A (en) Pickled Chinese cabbage hotpot condiment
CN104719785A (en) Canned spicy and hot garlic sauce
CN105212113A (en) Purple perilla powder and preparation method thereof
CN104738567A (en) Microwave fried bean sauce
CN105124595A (en) Vegetable food additive
CN104921058A (en) Processing technology of noodle sauce
CN104738494A (en) Smashed chili oil
Santilli Main squeeze
CN103689323A (en) Seafood camellia oleifera

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150701