CN104738494A - Smashed chili oil - Google Patents
Smashed chili oil Download PDFInfo
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- CN104738494A CN104738494A CN201310723498.XA CN201310723498A CN104738494A CN 104738494 A CN104738494 A CN 104738494A CN 201310723498 A CN201310723498 A CN 201310723498A CN 104738494 A CN104738494 A CN 104738494A
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- parts
- smashed
- chili oil
- oil
- chili
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Abstract
The present invention discloses a smashed chili oil which consists of the following components (parts by mass): 1000-1500 parts of dried hot pepper, 330-500 parts of Pixian county bean paste, 65-100 parts of Amomum cardamomum, 2-3 parts of star anise, 3.5-5 parts of cassia bark, 3.5-5 parts of myrcia, 3.5-5 parts of Amomum tsao-ko, 2-3 parts of fennel, 3.5-5 parts of radix lithospermi, 3.5-5 parts of pepper, 10-15 parts of crystal sugar and 3000-5000 parts of salad oil. The smashed chili oil formula adds Pixian county bean paste, various spices and crystal sugar to create smashed chili oil with slightly sweet and sauce fragrant flavor and taste, and thus the smashed chili oil can more fully meet the consumer needs for chili oil tastes.
Description
Technical field
The invention belongs to chilli products technical field, be specifically related to a kind of taste cake chilli oil.
Background technology
Growing cake capsicum is the original in style flavouring in Guizhou, is often used to cooking, makes oily capsicum or chilli oil.The appetite of people can be promoted, enhancing muscle power, the symptoms such as improvement is afraid of cold, frostbite, vascular headache with the chilli oil growing the making of cake capsicum.
Summary of the invention
The object of the invention is to, provide a kind of and grow cake chilli oil, solve the problem that existing chilli oil taste is more single.
Taste cake chilli oil provided by the invention, its components in mass portion proportioning is: its components in mass portion proportioning is: dry fructus capsici 1000-1500 parts, Pixian bean sauce 330-500 parts, Amomum cardamomum 65-100 parts, anistree 2-3 parts, 3.5-5 parts, cassia bark, spiceleaf 3.5-5 parts, tsaoko 3.5-5 parts, fennel seeds 2-3 parts, Asian puccoon 3.5-5 parts, 3.5-5 parts, Chinese prickly ash, 10-15 parts, rock sugar, salad oil 3000-5000 parts.
Taste cake chilli oil provided by the invention, its beneficial effect is, adds Pixian bean sauce, various spices and rock sugar in formula, creates micro-sweet mouthfeel with sauce fragrance, more can meet the demand of consumer for chilli oil taste.
Detailed description of the invention
In conjunction with an embodiment, taste cake chilli oil provided by the invention is described in detail.
Embodiment
The taste cake chilli oil of the present embodiment, its components in mass portion proportioning is: its components in mass portion proportioning is: dry fructus capsici 1500 parts, Pixian bean sauce 500 parts, Amomum cardamomum 100 parts, anistree 3 parts, 5 parts, cassia bark, spiceleaf 5 parts, tsaoko 5 parts, fennel seeds 3 parts, Asian puccoon 5 parts, 5 parts, Chinese prickly ash, 15 parts, rock sugar, salad oil 5000 parts.
Claims (1)
1. grow a cake chilli oil, it is characterized in that: its components in mass portion proportioning is: dry fructus capsici 1000-1500 parts, Pixian bean sauce 330-500 parts, Amomum cardamomum 65-100 parts, anistree 2-3 parts, 3.5-5 parts, cassia bark, spiceleaf 3.5-5 parts, tsaoko 3.5-5 parts, fennel seeds 2-3 parts, Asian puccoon 3.5-5 parts, 3.5-5 parts, Chinese prickly ash, 10-15 parts, rock sugar, salad oil 3000-5000 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310723498.XA CN104738494A (en) | 2013-12-25 | 2013-12-25 | Smashed chili oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310723498.XA CN104738494A (en) | 2013-12-25 | 2013-12-25 | Smashed chili oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738494A true CN104738494A (en) | 2015-07-01 |
Family
ID=53579194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310723498.XA Pending CN104738494A (en) | 2013-12-25 | 2013-12-25 | Smashed chili oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738494A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402192A (en) * | 2018-02-23 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor chilli oil and preparation method thereof |
-
2013
- 2013-12-25 CN CN201310723498.XA patent/CN104738494A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402192A (en) * | 2018-02-23 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of flavor chilli oil and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |
|
| WD01 | Invention patent application deemed withdrawn after publication |