CN104719591A - Multi-flavor spicy peanuts - Google Patents
Multi-flavor spicy peanuts Download PDFInfo
- Publication number
- CN104719591A CN104719591A CN201310718690.XA CN201310718690A CN104719591A CN 104719591 A CN104719591 A CN 104719591A CN 201310718690 A CN201310718690 A CN 201310718690A CN 104719591 A CN104719591 A CN 104719591A
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- parts
- flavor
- peanut
- spicy
- white sugar
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Abstract
The invention discloses multi-flavor spicy peanuts. The multi-flavor spicy peanuts are prepared from the following components in parts by mass: 1000-2000 parts of peanut kernels, 2000-4000 parts of starch, 5000-10000 parts of white sugar, 5-10 parts of Shisanxiang, 5-10 parts of Chinese prickly ash, 10-20 parts of chili powder, 20-40 parts of salt, 200-400 parts of edible oil, 5-10 parts of soda ash and 500-1000 parts of water. The white sugar and the Shisanxiang are added in a formula to create slightly sweet and spiced tastes so that the requirements on the spicy peanut flavor by consumers can be met.
Description
Technical field
The invention belongs to (Groundnut products) technical field, be specifically related to the spicy peanut of a kind of multi-flavor.
Background technology
Spicy peanut is a kind of snack that people often eat, deeply by liking that the people of peanut and spicy flavor snack welcome.But existing spicy peanut is single numb taste and pungent, the requirement of consumer for more tastes of this based food can not be met.
Summary of the invention
The object of the invention is to, provide a kind of multi-flavor spicy peanut, solve the problem that existing spicy peanut taste is more single.
The spicy peanut of multi-flavor provided by the invention, its components in mass portion proportioning is: shelled peanut 1000-2000 parts, starch 2000-4000 parts, white sugar 5000-10000 parts, 13 perfume (or spice) 5-10 parts, 5-10 parts, Chinese prickly ash, chilli powder 10-20 parts, salt 20-40 parts, edible oil 200-400 parts, soda ash 5-10 parts, 500-1000 parts, water.
The spicy peanut of multi-flavor provided by the invention, its beneficial effect is, adds white sugar and 13 fragrant in formula, creates micro-sweet mouthfeel with spiced, more can meet the demand of consumer for spicy peanut taste.
Detailed description of the invention
In conjunction with an embodiment, the spicy peanut of multi-flavor provided by the invention is described in detail.
Embodiment
The spicy peanut of multi-flavor of the present embodiment, its components in mass portion proportioning is: shelled peanut 1000 parts, starch 2000 parts, white sugar 5000 parts, 13 perfume 5 parts, 5 parts, Chinese prickly ash, chilli powder 10 parts, salt 20 parts, edible oil 200 parts, soda ash 5 parts, 500 parts, water.
Claims (1)
1. the spicy peanut of multi-flavor, it is characterized in that: its components in mass portion proportioning is: shelled peanut 1000-2000 parts, starch 2000-4000 parts, white sugar 5000-10000 parts, 13 perfume (or spice) 5-10 parts, 5-10 parts, Chinese prickly ash, chilli powder 10-20 parts, salt 20-40 parts, edible oil 200-400 parts, soda ash 5-10 parts, 500-1000 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718690.XA CN104719591A (en) | 2013-12-24 | 2013-12-24 | Multi-flavor spicy peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718690.XA CN104719591A (en) | 2013-12-24 | 2013-12-24 | Multi-flavor spicy peanuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719591A true CN104719591A (en) | 2015-06-24 |
Family
ID=53444457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310718690.XA Pending CN104719591A (en) | 2013-12-24 | 2013-12-24 | Multi-flavor spicy peanuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719591A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048308A (en) * | 2017-06-06 | 2017-08-18 | 洽洽食品股份有限公司 | A kind of spicy is small wet to boil peanut and its processing method |
| CN107535971A (en) * | 2017-10-18 | 2018-01-05 | 青岛大洋天德食品有限公司 | Spicy peanut of multi-flavor and preparation method thereof |
-
2013
- 2013-12-24 CN CN201310718690.XA patent/CN104719591A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048308A (en) * | 2017-06-06 | 2017-08-18 | 洽洽食品股份有限公司 | A kind of spicy is small wet to boil peanut and its processing method |
| CN107535971A (en) * | 2017-10-18 | 2018-01-05 | 青岛大洋天德食品有限公司 | Spicy peanut of multi-flavor and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |