CN104719785A - Canned spicy and hot garlic sauce - Google Patents
Canned spicy and hot garlic sauce Download PDFInfo
- Publication number
- CN104719785A CN104719785A CN201310718205.9A CN201310718205A CN104719785A CN 104719785 A CN104719785 A CN 104719785A CN 201310718205 A CN201310718205 A CN 201310718205A CN 104719785 A CN104719785 A CN 104719785A
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- garlic
- hot
- garlic sauce
- sauce
- spicy
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Abstract
The invention discloses a canned spicy and hot garlic sauce. A formula of the canned spicy and hot garlic sauce comprises the following components in percentage by weight: 48-52% of fresh garlic, 43-47% of salad oil, 2.5-3.5% of table salt, 0.5-0.9% of dry chilies, 1.3-1.7% of white sesame seeds, 0.15-0.25% of ground pepper and 0.2% of ginger powder. The canned spicy and hot garlic sauce disclosed by the invention has the characteristics of red brown appearance, rich fresh garlic flavor, clear garlic, white sesame seeds and chilies, and oil lubrication and glossiness, is convenient to eat, store and carry, and is suitable for being matched with foods such as boiled dumplings, boiled pork slices, sea foods, salad vegetables and bean vermicelli to eat.
Description
Technical field
The invention belongs to tin product, be specifically related to a kind of fragrant peppery garlic sauce can.
Background technology
In garlic carbohydrate and protein content higher, nutritional labeling kind is many, containing multiple synthesis, catabolic enzyme system.In recent years, along with the raising of people's living standard, diet kind becomes increasingly abundant, and fresh garlic and goods thereof, as a kind of appetizer, are more and more liked by numerous consumer.
Summary of the invention
The object of the invention is to, a kind of fragrant peppery garlic sauce can is provided, use, storage, easy to carry.
Perfume (or spice) provided by the invention peppery garlic sauce can, filling a prescription is: the salt of the fresh garlic of 48-52%, the salad oil of 43-47%, 2.5-3.5%, the chilli of 0.5-0.9%, the white sesameseed of 1.3-1.7%, the pepper powder of 0.15-0.25%, the ginger powder of 0.2%.
Perfume (or spice) provided by the invention peppery garlic sauce can, its beneficial effect is, production process is simple and easy to control, production efficiency is high, and product has outward appearance bronzing, and fresh garlic is with rich flavor, wherein garlic, white sesameseed, hot red pepper are clearly demarcated, the features such as glossy gloss, edible, storage, easy to carry, being applicable to arrange in pairs or groups with the food such as boiled dumpling, boiled pork slices, seafood, cold and dressed with sauce vegetables, bean vermicelli eats.
Detailed description of the invention
Below in conjunction with an embodiment, perfume (or spice) provided by the invention peppery garlic sauce can is described in detail.
Embodiment
Fragrant peppery garlic sauce can formula is: the salt of the fresh garlic of 48-52%, the salad oil of 43-47%, 2.5-3.5%, the chilli of 0.5-0.9%, the white sesameseed of 1.3-1.7%, the pepper powder of 0.15-0.25%, the ginger powder of 0.2%.
Claims (1)
1. a perfume (or spice) peppery garlic sauce can, is characterized in that, filling a prescription is: the salt of the fresh garlic of 48-52%, the salad oil of 43-47%, 2.5-3.5%, the chilli of 0.5-0.9%, the white sesameseed of 1.3-1.7%, the pepper powder of 0.15-0.25%, the ginger powder of 0.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718205.9A CN104719785A (en) | 2013-12-24 | 2013-12-24 | Canned spicy and hot garlic sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718205.9A CN104719785A (en) | 2013-12-24 | 2013-12-24 | Canned spicy and hot garlic sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719785A true CN104719785A (en) | 2015-06-24 |
Family
ID=53444648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310718205.9A Pending CN104719785A (en) | 2013-12-24 | 2013-12-24 | Canned spicy and hot garlic sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719785A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112772901A (en) * | 2021-03-01 | 2021-05-11 | 曾勇财 | Chili sauce capable of promoting appetite |
-
2013
- 2013-12-24 CN CN201310718205.9A patent/CN104719785A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112772901A (en) * | 2021-03-01 | 2021-05-11 | 曾勇财 | Chili sauce capable of promoting appetite |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |