CN1981606A - Dried day lily flower and inkfish gruel and its production - Google Patents
Dried day lily flower and inkfish gruel and its production Download PDFInfo
- Publication number
- CN1981606A CN1981606A CNA2005101222857A CN200510122285A CN1981606A CN 1981606 A CN1981606 A CN 1981606A CN A2005101222857 A CNA2005101222857 A CN A2005101222857A CN 200510122285 A CN200510122285 A CN 200510122285A CN 1981606 A CN1981606 A CN 1981606A
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- inkfish
- day lily
- gruel
- dried
- rice
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Abstract
A day lily-inkfish gruel rich in vitamins and inorganic salts for preventing arteriosclerosis and osteoporosis is prepared from day lily, inkfish, rice, drinking water and flavouring proportionally through washing raw materials, cutting inkfish to become small blocks, mixing, cooking gruel, adding flavouring, cooling and canning.
Description
(1) technical field:
The present invention relates to a kind of nourishing fast food congee, particularly a kind of nutritious dried day lily flower and inkfish gruel.
(2) background technology:
Congee also is considered to a kind of excellent tonic product always.Various congees are welcome by everybody deeply as glutinous rice congee, milled congee, rice congee, mixed congee or the like.Big metric system congee flavor is fragrant little sweet, since light good to eat, have the preventing or arresting vomiting effect, but nutrition is single, and is difficult for carrying.At present, each congee shop also invented successively differ from one another with the flesh of fish be raw-material gruel.This type of gruel is of high nutritive value, and still, most fish congee all can't be removed the fishy smell of fish.It is not extremely got consumer reception.Therefore, for satisfying the demands of consumers, design a kind of fast fish product congee, especially a kind of fish congee of delicious flavour is very important.
(3) summary of the invention:
The objective of the invention is to design a kind of dried day lily flower and inkfish gruel.This is a kind of nutritious novel excellent tonic product.
Technical scheme of the present invention: a kind of dried day lily flower and inkfish gruel, the Main Ingredients and Appearance that it is characterized in that it be by water send out day lily, inkfish, rice, drinking water, an amount of condiment is constituted, proportion is respectively: 28-30%, 40-43%, 9-10%, 18-19%, 1-2%.
Above-mentioned said a kind of dried day lily flower and inkfish gruel is characterized in that the condiment of said dried day lily flower and inkfish gruel comprises: cooking wine, salt, vinegar, chickens' extract, chopped spring onion, bruised ginger, garlic end, white pepper powder, capsicum etc.
A kind of preparation method of dried day lily flower and inkfish gruel is characterized in that it is made of following steps: (1) is with day lily decontamination, clean, chopping; (2) rice is eluriated totally; (3) inkfish removes intestines, cleans out, and cleans chopping; (4) put into day lily, broken inkfish, rice, drinking water in the pot and boil together, treat to add when water is opened cooking wine and salt; (5) treat that congee adds vinegar, chickens' extract, chopped spring onion, bruised ginger, garlic end, white pepper powder, capsicum etc. when ripe again; (6) slow fire boils about ten minutes again, can take the dish out of the pot; (7) cooling processing; (8) canned processing.
Superiority of the present invention is: this product contains multivitamin, has and builds up health, and improves the effect of immunity; The advantage of this product maximum has been fully to absorb the nutritive value of day lily, inkfish; Dried day lily flower and inkfish gruel, delicious flavour does not have fishlike smell, contains abundant vegetables vitamin, inorganic salts etc., and tonic effect is good, has tonifying spleen to be good for the stomach, to repose and mends the effect of brain; Take for a long time and can also prevent artery sclerosis, osteoporosis etc.; This type of fast food gruel, easy to carry, instant is easy to industrialized developing.
(4) specific embodiment:
Embodiment: a kind of dried day lily flower and inkfish gruel, the Main Ingredients and Appearance that it is characterized in that it be by water send out day lily, inkfish, rice, drinking water, an amount of condiment is constituted, proportion is respectively: 30%, 40%, 10%, 19%, 1%.
Above-mentioned said a kind of dried day lily flower and inkfish gruel is characterized in that the condiment of said dried day lily flower and inkfish gruel comprises: cooking wine, salt, vinegar, chickens' extract, chopped spring onion, bruised ginger, garlic end, white pepper powder, capsicum etc.
A kind of preparation method of dried day lily flower and inkfish gruel is characterized in that it is made of following steps: (1) is with day lily decontamination, clean, chopping; (2) rice is eluriated totally; (3) inkfish removes intestines, cleans out, and cleans chopping; (4) put into day lily, broken inkfish, rice, drinking water in the pot and boil together, treat to add when water is opened cooking wine and salt; (5) treat that congee adds vinegar, chickens' extract, chopped spring onion, bruised ginger, garlic end, white pepper powder, capsicum etc. when ripe again; (6) slow fire boils about ten minutes again, can take the dish out of the pot; (7) cooling processing; (8) canned processing.
Claims (4)
1, a kind of dried day lily flower and inkfish gruel, the Main Ingredients and Appearance that it is characterized in that it be by water send out day lily, inkfish, rice, drinking water, an amount of condiment is constituted, proportion is respectively: 28-30%, 40-43%, 9-10%, 18-19%, 1-2%.
2, according to said a kind of dried day lily flower and inkfish gruel in the claim 1, it is characterized in that said dried day lily flower and inkfish gruel, the Main Ingredients and Appearance that it is characterized in that it be by water send out day lily, inkfish, rice, drinking water, an amount of condiment is constituted, proportion is respectively: 30%, 40%, 10%, 19%, 1%.
3, according to said a kind of dried day lily flower and inkfish gruel in the claim 1, it is characterized in that said dried day lily flower and inkfish gruel, it is characterized in that its condiment comprises: cooking wine, salt, vinegar, chickens' extract, chopped spring onion, bruised ginger, garlic end, white pepper powder, capsicum etc.
4, a kind of preparation method of dried day lily flower and inkfish gruel is characterized in that it is made of following steps: (1) is with day lily decontamination, clean, chopping; (2) rice is eluriated totally; (3) inkfish removes intestines, cleans out, and cleans chopping; (4) put into day lily, broken inkfish, rice, drinking water in the pot and boil together, treat to add when water is opened cooking wine and salt; (5) treat that congee adds vinegar, chickens' extract, chopped spring onion, bruised ginger, garlic end, white pepper powder, capsicum etc. when ripe again; (6) slow fire boils about ten minutes again, can take the dish out of the pot; (7) cooling processing; (8) canned processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101222857A CN1981606A (en) | 2005-12-12 | 2005-12-12 | Dried day lily flower and inkfish gruel and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101222857A CN1981606A (en) | 2005-12-12 | 2005-12-12 | Dried day lily flower and inkfish gruel and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981606A true CN1981606A (en) | 2007-06-20 |
Family
ID=38164671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101222857A Pending CN1981606A (en) | 2005-12-12 | 2005-12-12 | Dried day lily flower and inkfish gruel and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981606A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178278A (en) * | 2011-04-15 | 2011-09-14 | 常熟理工学院 | Processing technology of cow milk fish porridge |
| CN101322567B (en) * | 2008-07-10 | 2011-12-21 | 蓬莱汇洋食品有限公司 | Method of processing nourishing seafood gruel |
-
2005
- 2005-12-12 CN CNA2005101222857A patent/CN1981606A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322567B (en) * | 2008-07-10 | 2011-12-21 | 蓬莱汇洋食品有限公司 | Method of processing nourishing seafood gruel |
| CN102178278A (en) * | 2011-04-15 | 2011-09-14 | 常熟理工学院 | Processing technology of cow milk fish porridge |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |