CN104719594A - Peanut brittle with tangerine fragrance - Google Patents
Peanut brittle with tangerine fragrance Download PDFInfo
- Publication number
- CN104719594A CN104719594A CN201310718704.8A CN201310718704A CN104719594A CN 104719594 A CN104719594 A CN 104719594A CN 201310718704 A CN201310718704 A CN 201310718704A CN 104719594 A CN104719594 A CN 104719594A
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- parts
- tangerine
- peanut
- peanut brittle
- brittle
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a peanut brittle with tangerine fragrance which is prepared from the following ingredients in parts by weight: 75-85 parts of peanut kernels, 90-110 parts of white sugar, 18-22 parts of maltose, 8-12 parts of cream, 4-6 parts of tangerine peel powder, 8-12 parts of refined salt and 8-12 parts of D-sodium isoascorbiate. In formula, the tangerine peel powder with the effects of invigorating stomach and smoothening qi, dissipating phlegm and relieving cough, is added, so that the peanut brittle with tangerine fragrance is very suitable for the old and the children.
Description
Technical field
The invention belongs to (Groundnut products) technical field, be specifically related to the fragrant peanut brittle of a kind of tangerine.
Background technology
Peanut brittle is the local delicacies adopting clean shelled peanut, sucrose, maltose to make, fragrant and sweet crisp, inexpensive, is one of food of extremely liking of consumers in general.
Summary of the invention
The object of the invention is to, provide a kind of tangerine fragrant peanut brittle, solve existing peanut brittle taste more single, lack the problem of health-care efficacy.
The fragrant peanut brittle of tangerine provided by the invention, its components in mass portion proportioning is: shelled peanut 75-85 parts, white sugar 90-110 parts, maltose 18-22 parts, 8-12 parts, cream, 4-6 parts, orange peel powder, refined salt 8-12 parts, sodium isoascorbate 8-12 parts.
The fragrant peanut brittle of tangerine provided by the invention, its beneficial effect is, adds orange peel powder in formula, and orange peel has the effects such as stomach invigorating is pleasant, preventing phlegm from forming and stopping coughing, and very suitable old man children eat.
Detailed description of the invention
In conjunction with an embodiment, the fragrant peanut brittle of tangerine provided by the invention is described in detail.
Embodiment
The fragrant peanut brittle of tangerine of the present embodiment, its components in mass portion proportioning is: shelled peanut 80 parts, white sugar 100 parts, maltose 20 parts, 10 parts, cream, 5 parts, orange peel powder, refined salt 10 parts, sodium isoascorbate 10 parts.
Claims (1)
1. the fragrant peanut brittle of tangerine, is characterized in that: its components in mass portion proportioning is: shelled peanut 75-85 parts, white sugar 90-110 parts, maltose 18-22 parts, 8-12 parts, cream, 4-6 parts, orange peel powder, refined salt 8-12 parts, sodium isoascorbate 8-12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718704.8A CN104719594A (en) | 2013-12-24 | 2013-12-24 | Peanut brittle with tangerine fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718704.8A CN104719594A (en) | 2013-12-24 | 2013-12-24 | Peanut brittle with tangerine fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719594A true CN104719594A (en) | 2015-06-24 |
Family
ID=53444460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310718704.8A Pending CN104719594A (en) | 2013-12-24 | 2013-12-24 | Peanut brittle with tangerine fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719594A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712248A (en) * | 2017-11-27 | 2018-02-23 | 茂名市家家食品有限公司 | A kind of nourishing the stomach peanut brittle and preparation method thereof |
| CN107712247A (en) * | 2017-11-27 | 2018-02-23 | 茂名市家家食品有限公司 | A kind of fall fire peanut brittle and preparation method thereof |
| CN107897481A (en) * | 2017-11-27 | 2018-04-13 | 茂名市家家食品有限公司 | A kind of cough-relieving peanut brittle and preparation method thereof |
-
2013
- 2013-12-24 CN CN201310718704.8A patent/CN104719594A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712248A (en) * | 2017-11-27 | 2018-02-23 | 茂名市家家食品有限公司 | A kind of nourishing the stomach peanut brittle and preparation method thereof |
| CN107712247A (en) * | 2017-11-27 | 2018-02-23 | 茂名市家家食品有限公司 | A kind of fall fire peanut brittle and preparation method thereof |
| CN107897481A (en) * | 2017-11-27 | 2018-04-13 | 茂名市家家食品有限公司 | A kind of cough-relieving peanut brittle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |