CN106306321A - Mung bean frozen sucker - Google Patents
Mung bean frozen sucker Download PDFInfo
- Publication number
- CN106306321A CN106306321A CN201611034473.9A CN201611034473A CN106306321A CN 106306321 A CN106306321 A CN 106306321A CN 201611034473 A CN201611034473 A CN 201611034473A CN 106306321 A CN106306321 A CN 106306321A
- Authority
- CN
- China
- Prior art keywords
- mung bean
- frozen sucker
- sucker
- follows
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 240000004922 Vigna radiata Species 0.000 title claims abstract description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 4
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 4
- 150000001875 compounds Chemical class 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000003381 stabilizer Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000004321 preservation Methods 0.000 abstract description 3
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 235000011475 lollipops Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a mung bean frozen sucker which comprises 5% of white granulated sugar, 2.5% of maltodextrin, 0.5% of compound stabilizer, 0.03% of honey, 12.5% of glucose powder and 5.13% of mung bean. The mung bean frozen sucker has healthcare efficacy and is good in taste, easy to preserve and long in preservation period.
Description
Technical field
Ice-cream technology field of the present invention, especially mung bean ice sucker.
Background technology
Cereals ice lolly is as a kind of very popular cold drink, and common corn includes Semen Maydis, Radix Ipomoeae, Semen arachidis hypogaeae, and Semen Phaseoli is green
Beans etc., it all contains a large amount of vitamin, mineral, dietary fiber etc., is the preferable health food of people, and cereals ice lolly is equal
There is health-care effect, the most special taste and mouthfeel, deeply liked by consumers in general.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that mung bean ice sucker, it has health-care effect, mouthfeel
Good, easily preserve, the preservation cycle is long.
The technical solution adopted in the present invention is as follows:
Mung bean ice sucker, its component is as follows: white sugar 5%, maltodextrin 2.5%, compound stabilizers 0.5%, fragrant honey element
0.03%, glucose powder 12.5%, Semen phaseoli radiati 5.13%；
Beneficial effects of the present invention is as follows:
The present invention its have health-care effect in good taste, easily preserve, the preservation cycle is long.
Detailed description of the invention:
The detailed description of the invention of the present invention is as follows:
Mung bean ice sucker, its component is as follows: white sugar 5%, maltodextrin 2.5%, compound stabilizers 0.5%, fragrant honey element
0.03%, glucose powder 12.5%, Semen phaseoli radiati 5.13%.
Above description is explanation of the invention, is not the restriction to invention, and limited range of the present invention sees right
Requirement, within protection scope of the present invention, can make any type of amendment.
Claims (1)
1. mung bean ice sucker, its component is as follows: white sugar 5%, maltodextrin 2.5%, compound stabilizers 0.5%, fragrant honey element
0.03%, glucose powder 12.5%, Semen phaseoli radiati 5.13%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611034473.9A CN106306321A (en) | 2016-11-19 | 2016-11-19 | Mung bean frozen sucker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611034473.9A CN106306321A (en) | 2016-11-19 | 2016-11-19 | Mung bean frozen sucker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306321A true CN106306321A (en) | 2017-01-11 |
Family
ID=57816877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611034473.9A Withdrawn CN106306321A (en) | 2016-11-19 | 2016-11-19 | Mung bean frozen sucker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306321A (en) |
-
2016
- 2016-11-19 CN CN201611034473.9A patent/CN106306321A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |